Welcoming with a bright and pleasant smile. The interior is clean without a greasy feeling, and the counter is also neat. There are skewers that allow you to taste the flavor of the ingredients directly, as well as creative skewers combining different ingredients, which was enjoyable. Some interesting combinations I found were kiss fish with crab flavor, scallops with spicy cod roe, and shrimp with myoga. The size of the skewers is perfect for women, but may be on the smaller side for men. The batter is made with very fine bread crumbs, resulting in a crispy and thin coating. You may not feel fully satisfied after eating a lot, but it's nice to enjoy the skewers in moderation. This time, I left it up to the chef and had 16 skewers, along with draft beer and chu-hai, for about 4500 yen. I thought it was reasonably priced. I appreciated that the chu-hai was only 300 yen, showing their efforts to keep prices affordable. Thank you for the meal.

It's been a while since I visited. The first time I went, the food was so delicious that I went a few more times. However, I started to get a little tired of it when I went too often, so I hadn't been there for a long time. When I went back after a while, the food was still delicious and I was very satisfied. But it seems like the prices have gone up a bit?

This is my favorite kushikatsu restaurant. I used to always go for the omakase course, but recently I've been getting the pot-tempura course which comes with a drink. Everything I eat here is light and incredibly delicious. My favorites are the shrimp with shiso, kombu with roe, eggplant stuffed with meat, and pumpkin. They fry everything at a good pace and nothing is ever overcooked. The dessert ice cream is always a little different and I never get tired of it. I recommended this place to my friends and they were very happy. The staff is also very kind and polite, and the taste is top-notch! This is a very popular restaurant so reservations are a must.

I say this every month. This restaurant is so delicious that I don't want to tell anyone about it. However, I do introduce it to my close friends. It is located in a slightly hidden area in Temma, where many famous restaurants are lined up. They offer a variety of dishes from classic tempura to creative ones, and their kombu (sea kelp) with sea urchin sauce is exquisite. The owner and his wife are very friendly, creating a warm atmosphere for enjoying your meal. Whenever friends visit Osaka, I always want to take them to this restaurant.

Located about a 5-minute walk north of JR Temma Station in a market, there is a restaurant called Tsubo-Ten Temma-ten. It is a kushikatsu restaurant run by the head chef who used to work at Kushikatsu no Bo, a branch of Kushikatsu restaurant in Esaka. The prices for kushikatsu range from 80 yen to 400 yen per skewer. The kushikatsu here is known for its large size and light, crispy texture, allowing you to enjoy the deliciousness of the ingredients. There are also creative kushikatsu dishes that show attention to detail. The atmosphere of the restaurant is different from what you would expect in a market, which adds to the charm of the place. It's a great spot to relax and enjoy a meal in Temma.Visited in November 2020: On this day, I decided to have a drink in Temma. A kushikatsu restaurant that's not your typical casual spot? Let's check it out. So, I headed to Tsubo-Ten. Despite being located in Temma Market, the restaurant has a more sophisticated atmosphere compared to other places in the area. Since I'm not a big fan of Temma, this was a pleasant surprise. I started with a draft beer and some crunchy vegetable sticks. Then, I went all out and ordered the Tsubo-Ten Course for 3200 yen, which includes 15 skewers. The course included various skewers such as shrimp with shiso, beef fillet, shiitake mushroom, oyster, watercress, asparagus, tofu wrapped in yuba, palate cleanser (dried young sardines with grated daikon), crab with kisu fish roll, ginkgo nut, kisu fish, lotus root, chicken breast with spicy cod roe, marinated sea bream, pumpkin cream, and an additional shrimp skewer. I also added ox tongue stew for 180 yen and chicken wings for 180 yen. I ate a lot as usual, but the kushikatsu here is so good. The crispy texture and light oiliness make it easy to keep eating. The way they fry the skewers to lock in the flavor of the ingredients is excellent. The larger skewers like the shrimp with shiso and beef fillet provide a satisfying bite. There are also creative dishes like the tofu and yuba skewer, which combines tofu, enoki mushrooms, pork, yuba, and miso butter for a fun texture. The ox tongue stew with demi-glace sauce and the chicken wings wrapped in shiso were unexpectedly elaborate. The marinated sea bream with kombu showcased the natural flavor of the ingredients. I had about five drinks, kept it modest, and the total bill came to around 6000 yen, which is quite reasonable considering the quality and portion size of the kushikatsu. The restaurant's unique atmosphere and convenience make it a great choice in Temma. Thank you for the meal.

When you come back to Osaka, you have to have kushikatsu, right? Tonight, three of us visited this restaurant. There were only three groups of customers, including us, due to the current situation, but it's usually a popular place so it's better to make a reservation. We had the chef's choice course which included shrimp, beef, young ayu fish, daikon radish, asparagus, crab, and one more that I forgot... When I took a bite, it was tough... They fried it thoroughly... The frying was too hard for my liking... I couldn't feel any special quality in the ingredients either. Thank you for the meal!

Visited with family. My brother found this place through research. The back streets around here have many different eateries and a nice atmosphere. It really gives you that Osaka vibe. We ordered the "Tsubo-Ten Course" named after the restaurant. It came with 15 skewers, a soft drink, and dessert. Here's what we got in order: Shrimp wrapped in shiso leaf, beef fillet, shiitake mushroom, oyster, mizuna, whitebait with grated daikon radish, asparagus, tofu-wrapped yuba, broccoli, crab and smelt fish roll, red snapper roe, pumpkin cream croquette, chicken tenderloin with spicy cod roe, scallop, lotus root, and prawn. The dessert was milk ice cream. The batter was light and crispy, not too greasy, so you can keep eating without feeling heavy. It's a creative take on deep-fried skewers, putting in extra effort to make them more delicious than just frying the ingredients. It was my first time having deep-fried skewers in Osaka in a while, and it was delicious. The cost performance was also great. Thank you for the meal.

Today, I started drinking around Temma area. I finally went to a restaurant I've been wanting to go to, called "Tsubo Ten". There are so many new restaurants popping up around this area, it's like a hidden Namba. And there are a lot of kushikatsu places too. I love katsu, so I'm happy about that. This restaurant is quite small, with tables in the front and a counter in the back. It's quite trendy, so it might be a good idea to make a reservation. We started with a toast with beer. The prices for drinks are quite reasonable, which is great for people who enjoy drinking. Then we ordered some kushikatsu. This place specializes in kushikatsu, so there are no side dishes. But the quality of the kushikatsu is amazing! The batter is crispy and the ingredients inside are delicious. I couldn't try all the varieties, but everything I had was incredibly tasty. You can choose from 4 different sauces to dip your kushikatsu in, which is a nice touch. The beef tendon was tender and a little rare, so delicious! The tongue stew is served separately and is also tender and flavorful. The pork tendon was juicy and I had to get seconds. The chicken tender with mentaiko was a must-try for mentaiko lovers. And the kombu with roe was also a favorite of mine. Everything was delicious, and I didn't feel too heavy even after eating a lot. The use of good quality oil really makes a difference. Writing this review makes me want to go back again! ❤️

Tonight, I decided to enjoy delicious beer in Temma (*^_^*) I went to my favorite restaurant, Tsubo Ten! It's a place where you can enjoy creative kushikatsu and kushikatsu made with seasonal ingredients at a reasonable price. I made a reservation over the phone in the evening because you can't always get in without one, and luckily I got a reservation! I visited with my partner. We started with a beer toast... The ice-cold beer was perfect for cooling down in this intense heat!(^^) You can choose your favorite condiments on the table, such as salt, sauce, and ponzu. While you can order one skewer at a time at this restaurant, you can also order a course-like set where they bring out one skewer at a time. Of course, we went for the omakase course! I captured the first skewers, which were shrimp and shiso rolls and shiitake mushrooms stuffed with meat and fried(*^_^*) The tartar sauce on the shiitake mushrooms is really delicious! There are a variety of options, from kushikatsu made with seasonal ingredients like conger eel to skewers with long asparagus. We also enjoyed grated daikon radish mixed with dried baby sardines as a palate cleanser, and we savored the kushikatsu while nibbling on vegetables on sticks on the side. We were very satisfied with the great value for money and left with full stomachs! Thank you for the meal!

I often come to Tenma, but this is my first time here. I ordered a course with a selection of 12 skewers, including seasonal and recommended items. There are both creative and traditional options. The batter is thin and crispy, freshly fried. Some items may have a higher cost, but overall it's a great deal. You can also add more skewers if needed, and the service is fast. Additionally, I received a voucher for a free bottle on my next visit. I definitely want to come back to this restaurant.

Located a little north from JR Temma Station, slightly off the beaten path from the Tenjinbashi-suji Shopping Street, is a deep alley with a hot nightlife scene in Osaka. This time, we had a farewell party with my former classmates and requested to have some kushikatsu at this place. Unlike the typical kushikatsu where you dip it in a sauce, here you get to choose from ponzu, salt, mustard, or sauce to dip each piece on your own plate. It's a slightly more elegant kushikatsu place with only 6 counter seats and some private rooms available. We ordered the omakase course, where each kushikatsu is carefully prepared and fried at our own pace. The kushikatsu comes out one by one in the order of a course meal, similar to shojin ryori or French cuisine. Just like with soba restaurants, the kushikatsu keeps coming unless you say stop, so be careful not to overeat (laughs). Normally, fried foods can get heavy as you eat, but these kushikatsu were not greasy at all and very easy to eat. They must be using good oil! It was so delicious! I later realized that kushikatsu doesn't really look good on Instagram... The photos all look the same, so I guess it's hard to capture its appeal (laughs). We truly enjoyed the best of Osaka! Thank you for the wonderful meal!

I finally found a delicious kushikatsu restaurant nearby.

Banana ★★★★★ Beef tongue stew ★★★★☆ Stuffed eggplant ★★★★☆ The miso dish that came out was delicious but I can't remember the name!

On this day, we walked around Tenma with our seniors and wanted to cool off because it was hot, so we decided to avoid food stalls. We found this place and sat at a counter seat in the back that was available. We ordered beer first and then looked at the menu. There were courses available, but we decided to order a few items individually. The main customers in the restaurant were women, with only a few men like us. The breadcrumbs on the skewers were quite fine and crispy. We could see the chefs working at the counter, and they were careful to wipe the skewer handles after removing excess oil from the fried skewers. This attention to detail seemed to be popular with female customers. The beef skewers were in square and rectangular shapes, and when we bit into the end, we could see the perfect frying texture. The center was not dry and was delicious. The pork skewers had green onions in between, and the shrimp skewers had the head and legs left on when fried. The shrimp was crispy and fragrant, and even though I usually eat the tails, leaving them on made them even more delicious. The beef stew was a unique creation, with beef stewed and fried in a demiglace sauce. The meat was tender and fell apart easily, and it had a red color when cut. It seemed like it was cooked in a tomato sauce. We finished everything and left the restaurant. It was delicious, and surprisingly affordable. Thank you for the meal.

Delicious and affordable. Reservations required. Tea rice porridge is a favorite for the finale. Free ice cream service available.

Kushikatsu is kushikatsu, but I felt it was a bit higher level! The ingredients must be good. They were all delicious, elegant, and irresistible. I don't want to stop. I want to keep eating! The slightly higher-priced kushikatsu was worth the price, it was incredibly delicious. It was a taste that you can't experience in Shinsekai. I want to go again and recommend it. Thank you for the meal.

Great cost-performance! The taste is delicious!