We stopped by here while strolling around Umeda with the children. It seems to be quite popular and has been around for a long time. I have visited a few times, and the owner is always kind to the children, so they really like it here and always want to come back. The food is simple and delicious. I will definitely visit again when I am in the area. Thank you for the meal.

This might be my favorite takoyaki I've ever had in my life, the salt mayonnaise sauce was delicious!!!! The sauce was also tasty, but the takoyaki dough itself was so delicious that I think I could taste its goodness more with the salt mayonnaise sauce. The owner was also cheerful and kind, which was priceless.

I was impressed by the soft and fluffy takoyaki. The dashi flavor is really delicious. I ordered sweet and spicy sauce. It's not greasy at all, maybe that's why it's not too heavy. And the fact that you can get 6 pieces for 350 yen is amazing. The owner is friendly and wonderful.

During the Nakazaki Nishi era, this place was highly praised as a must-visit spot! I finally had the chance to visit and there were no other customers around 11 am. They cook the takoyaki after you order. The chef is very knowledgeable and we had a great conversation. I was planning to have sushi afterwards, so I ordered 6 takoyaki balls. You can choose from 6 different sauces (sweet sauce, spicy sauce, salt mayo, salt sauce, ponzu, soy sauce). I ordered the most popular option, which included 4 sauces and 2 salt mayo. While they were cooking, we had a fun chat about food. The takoyaki balls were large, fluffy inside, and the octopus pieces were generous. The konjac added a nice texture. The spices sprinkled on top of the sauce and salt mayo were a nice touch. I was curious about the spice mix. Overall, I was very satisfied with the delicious takoyaki. The fact that you get 6 pieces for 350 yen is impressive. The friendly chef was the best seasoning for the experience. Highly recommended!

■ Shop name: Takocha ■ Location: Umeda Station, Osaka Station ■ Budget: Up to 1000 yen > Ordered menu: Salt Mayo Takoyaki During the Golden Week long vacation, I visited Osaka for the first time in 5 years. It is a place where I laid the foundation as a working adult and holds many memories of Kansai. Remembering those days, I had a great time meeting various people and reuniting with old friends. Among the several food establishments I visited, I would like to introduce "Takocha" in this post. During my previous job, I lived in Osaka for about 3 years, and it was my first time visiting this place, accompanied by a senior colleague who was originally from Osaka. Located in the stylish neighborhood of Chayamachi, it is quite central, attracting a diverse range of customers including students, local housewives, and salarymen returning from work. Even during this recent visit, I noticed that the regular elderly lady was shopping there, indicating that it is a beloved establishment. The owner, an elderly man, is extremely friendly, and I remember seeking advice from him about work, relationships, and various other topics back in the day. He has a high sense of humor, so I recommend interacting with him when you visit the place. Now, let's talk about what I ordered this time, as mentioned above. I have always been ordering this Salt Mayo Takoyaki since my previous visits. I am not an expert on takoyaki, and since I now live in Tokyo, I haven't had it in a while, but I must say that the taste is exceptional. The secret blend of the batter is kept confidential, but it has a rich umami flavor with the addition of konjac as an accent. The texture is soft and creamy inside, unlike the crispy outside and fluffy inside style of takoyaki chains you find in Tokyo. This softness makes it easy to eat and enhances the deliciousness of the batter, while the lack of burnt spots allows you to enjoy it without getting tired. As for the Salt Mayo, it involves spreading mayonnaise on a plate, placing the takoyaki on top, and then sprinkling a mixture of green onions, mayonnaise, and special spices over it. The special spice blend is what makes it delicious. Unfortunately, the exact ingredients of this spice mix are a secret, but I recommend you try it for yourself! Osaka's takoyaki is truly delicious. The prices are also quite affordable, as listed below. ・8 pieces for 400 yen ・6 pieces for 300 yen *I believe 12 pieces were around 550 yen. Please forgive me if I made a mistake. Having a meal of this size after work really satisfied my hunger, so I was truly grateful. That's all for now. It was great to see the owner again, and I was happy that he treated me as warmly as always. Osaka is really a wonderful city, and I have nothing but gratitude. If you ever find yourself in Umeda, be sure to visit Takocha! Thank you for the delicious meal. I will definitely come back. Pre-post: 3.09

At noon on a regular day, there is a beauty school next door with about 10 students in line (but they look cute and youthful, so it's not annoying). They sell takoyaki for 400 yen for 8 pieces. You can see the box of takoyaki mix, so it may not be a high-end place, but I think this street takoyaki is just fine. They also sell yakisoba with a fried egg on top that looks delicious. There are chairs and tables outside for dining.

~Osaka Travel Part 1 "Takocha"~ I went to Osaka to see the Lantern Festival at Rinku Beach. Since I arrived by night bus, I got there early in the morning. I decided to go on a takoyaki tour since it's my favorite food. I was drawn to the sign that said 6 for 300 yen, so I went to "Takocha". The owner was very friendly and had a great personality! Food stalls with owners like that always serve delicious food, right? Since it was my first visit, I ordered the classic takoyaki (300 yen). Each piece was huge!!! The texture was very soft and fluffy. It was a typical Osaka-style takoyaki. I was surprised to find konjac inside, giving it a unique texture. It surprisingly went well with the octopus, and I enjoyed the difference in textures. If you want to try authentic Osaka-style takoyaki, be sure to visit!

I suddenly felt like eating takoyaki and visited a takoyaki stall in Umeda that has been around for a long time. The owner's entertaining talk made the wait for the takoyaki enjoyable. There were many options to choose from like sweet, spicy, with dashi mayo, with salted mayo, with dashi, etc. I chose salted mayo, 8 pieces for 400 yen. The takoyaki was served in a container with mayo on top, then takoyaki, and topped with plenty of green onions. It was a generous portion for 400 yen! When I tried the plain takoyaki without any toppings, it was delicious with tempura scraps, pickled ginger, and chopped konjac inside. Eating it outside on a cold day made it taste even better. After finishing my meal, as I was about to clean up my container, the owner apologized for keeping me waiting. Despite being busy, they never forget to show consideration. I realized that their long-standing presence in Chayamachi is well-deserved. Finally got to eat and feel happy~

I came to Umeda for business and while wandering around NU Chayamachi Street, I found a shop selling takoyaki on a corner. You can purchase takoyaki at the counter and eat it on the spot. The location is not on the road, but completely outside. There is a vending machine available, so you can also buy drinks. It's not exactly an eat-in area, but it's possible. It was delicious. I might go back if it's not too crowded next time! (laughs)

This is a stand-up stall with 4-5 tables on the side of the road. The shaded seats are comfortable. The takoyaki is fluffy and delicious. I thought the sauce was a bit too much, but it was still good. The owner is friendly and nice! Thank you for the meal!

The fluffy and creamy takoyaki at this restaurant is a popular dish, possibly due to the character of the owner. Despite the low score on Tabelog, it was a rich and incredibly delicious dish!

I visited Kansai after a long time and used this place for breakfast. In Tokyo, when you think of takoyaki, only Gindaco comes to mind, so I was surprised to see many takoyaki shops around Umeda. We had to wait a bit before the shop opened, but the manager was very nice and we got to enjoy some amazing takoyaki (6 pieces for 300 yen), so I thought it was worth the wait! The bench in front of the shop is also small and cute, matching the shop's atmosphere. There weren't many people around at that time, so we enjoyed eating while relaxing on the cute bench. I would love to go back again. Thank you for the meal!

After finishing work and completing my errands in Chayamachi, I always feel like eating takoyaki. I often see students eating at the outside counter, chatting with the old man while they eat. I don't have the courage to eat alone yet, so I always look for someone to eat with me. That's why I decided to get takeout this time! The old man told me that once they run out of batter, they close for the day, so it's best to go early. I ate them at home. I think they would taste even better if I ate them while chatting with the old man in front of the shop. I finished all 8 pieces by myself, thinking about that. The old man was very kind. I look forward to eating at the shop when it gets warmer.

Delicious! Cheap! Fast! The kind old man's delicious takoyaki. Wonderful!!

Takoyaki with a generous amount of mayonnaise that mayo lovers will love! Personally, I recommend the soy sauce mayo flavor!

12 pieces of takoyaki.

This time, I ordered 8 pieces of salt mayo takoyaki, but they also have simple options like sweet and spicy sauce. The prices are 6 pieces for 300 yen, 8 pieces for 400 yen, and 12 pieces for 550 yen. If you buy 12 pieces, you get one extra for free, which feels very Osaka-like. They also serve hormone yakitori at night. The food stall-style setup is exciting. The takoyaki is crispy, topped generously with green onions by the friendly uncle. He doesn't hold back on the mayonnaise, generously drizzling it multiple times. Finally, he sprinkles salt (maybe seaweed salt?) generously. The green onions are deliciously crunchy, and the unique strong smell is subtle and easy to eat. The inside is hot and melty. Enjoying takoyaki on a small chair and table set up near the shop, on a street corner close to spring. Eating takoyaki while being blown by the wind is also nice. It's a lovely afternoon with the first spring breeze. Takocha.

I've tried various takoyaki in Osaka, but I haven't found a place that is as delicious, big, and cheap as this one. After trying this, other takoyaki just don't satisfy me anymore because of the high cost-performance ratio and quality! Plus, the owner is funny! I've eaten here dozens of times, and now I don't eat any other takoyaki except for the ones here!