Located on the south side of Kyoto Station, next to AVANTI, this small restaurant requires guests to take off their shoes before entering. Inside, there are private rooms on the right side and a counter with 8 seats and a couple of tables for 4 people on the left side. The structure has changed a bit since my first visit. The dishes are not pre-made, but carefully prepared after you arrive. The sashimi, grilled dishes, and simmered dishes were all delicious. The variety of sake available is impressive, with around 50 types, including some rare ones that are reasonably priced. On my second visit, the course menu was just as meticulous. If time is a concern, opting for the course menu (starting from around 6000 yen to 10000 yen) might be a better choice than ordering a la carte. I will definitely visit again.

I visited a restaurant near my hotel in Kyoto for a night course meal (8000 yen). They had a wide variety of sake, including some rare ones. The staff were very friendly and I would love to visit again if I have the chance. Reservations can only be made by phone.

I visited a restaurant that I had been taken to before, and this time I went on my own. The kaiseki course is priced from 5000 yen to 10000 yen in increments of 1000 yen (it seems to have gone up by 500 yen since last time). It was a special occasion, so I splurged on the 10000 yen course. It's highly recommended to make a reservation in advance as there is a possibility that you won't be able to get in without one. The food was as shown in the photos, and for drinks, I had a hard time finding a place that had draft beer, finally settling on Ho-o-midare (sake) which was refreshing, followed by Shimetari Hanzo (sake) around the abalone dish, and then Isomansai (sake) with a strong flavor around the tempura. The atmosphere inside the restaurant is relaxing, and they even ask about your departure time at the beginning. Most importantly, all the dishes were delicate and carefully prepared. It's recommended to go when you don't have any other plans, so you can fully enjoy the meticulously crafted dishes. From observing other customers, it seems that they adjust the course content for those with a set departure time. I will definitely be going back again. I hope I never have trouble getting a reservation again.

This is a shop where you can feel the politeness and Kyoto-like atmosphere in everything. There are plenty of Japanese sake options, and if you ask, they will guide you to the recommended ones to pair with your meal. You can enjoy a leisurely course meal and spend a wonderful 3-hour time. It's a hidden gem near Kyoto Station.

I had the opportunity to meet up with former colleagues after a long time, so we decided to visit this restaurant. We arrived early and found that it had a Kyoto-like atmosphere with Kyoto-style cuisine. Although it seemed a bit intimidating at first, the staff were helpful in explaining the different types of sake available. We enjoyed a wide variety of sake. The dishes were all delicious, especially the fish. The sashimi was excellent, and the grilled dishes were cooked perfectly with great seasoning. We had such a great time chatting that I can't remember exactly what we ate that day, but I would definitely like to visit again at a more leisurely pace.

We usually visit this place together, but this time we came in a large group due to a gathering. We opted for the 7,500 yen course, and it did not disappoint. The course dishes were all well-prepared, showcasing the seasonal flavors reminiscent of Kyoto. As a Japanese restaurant, they also had a wide selection of drinks, which we enjoyed exploring with a larger group. We are looking forward to visiting again as a couple in the future.

I made a reservation and visited a restaurant near Hachijo-guchi where I was staying in Kyoto at night. Just like last year, I chose a restaurant where you can order a la carte instead of a course for my daughter. They have a wide selection of local sake from all over the country, which is very appealing. For the appetizer, they had my daughter's favorite "persimmon with white miso". The staff recommended the sashimi, so I ordered the "sashimi assortment" for one person and the "flounder sashimi". The assortment featured fresh seafood from the nearby sea, and the flounder was thick and had a nice texture. It was delicious. My daughter enjoyed the crispy "grilled chicken skin" and the flavorful "egg soup". Despite being close to the station, the restaurant was quiet and had a calming atmosphere. The prices were clearly listed on the menu, which gave a sense of security. While you can enjoy a la carte, many tables seemed to be leisurely enjoying the recommended dishes in a course. Thank you for the wonderful meal.

One day, I returned to Kyoto from Shiga later than expected and checked into a nearby inn around 7 pm. In the past, I would have easily headed out to Gion, Kawaramachi, or Kita-yama at this time, but I must be getting old...feeling lazy or maybe my body is just tired. I tried to find a restaurant near the inn since it was a Friday. I checked out Yamamoto Manbo nearby, but it was not possible. As a last resort, I called this place and they said it was okay...probably because of my good deeds haha. Located in a small alley south of Kyoto Station's Hachijo exit, there was a small restaurant called Kasen. The owner, who showed Kyoto's stubbornness in his expression (I mean this as a compliment), and probably his daughter were in charge of cooking, while the mother and a young staff member were providing service. I started with beer and appetizers, sashimi platter, moved on to sake, nanban pickles assortment, toriten, nori chazuke, and dessert. I was full by myself with these dishes. There was no flashiness, but each dish was carefully prepared with skillful techniques, knife work, seasoning, and cooking. Occasionally, I heard the daughter speaking in Kyoto dialect, which was pleasant. In the past, I admired a woman who spoke in Kyoto dialect and chose a school in Kyoto after leaving Hokkaido, so I have a soft spot for it. By the way, my wife speaks in Okayama dialect (laughs). It was almost an impromptu visit, but I was satisfied with the taste, atmosphere, and price. Moreover, on that day, a comedian who claimed to have never made a joke but had countless recipes was sitting at the table next to mine, enjoying himself. We even took a photo together. I will definitely visit this place again when I come to Kyoto next time. This time, I want to come with my wife.

The restaurant is located very close to the station, but it has a refined atmosphere and delicious dishes. The course starts from 5,500 yen. The style is reminiscent of Kyoto, and each dish is tasty. They offer a variety of sake from around Japan, including three types from Kyoto when I visited. The hostess had a great personality and made the experience enjoyable. Thank you for the wonderful meal. I will definitely visit again.

It's a bit late for my first visit in a while. This restaurant has a wide selection of sake. The food was tasty, despite some items being sold out due to the late hour. It was quite crowded, even in this season. Thank you for the meal.

I visited this restaurant a long time ago and I finally had the chance to visit again. I ordered a la carte. The appetizers included green beans, octopus, okra, and simmered fish. They were all carefully prepared and delicious. I especially liked the simmered fish. The tofu with yuba had a strong soybean flavor and was not the soft type. The warm vegetable dish was a surprise with daikon radish, pumpkin, snow peas, and small taro cooked in a gentle broth. I tried the grilled fish with yuzu miso, which had a rich flavor. The tempura assortment included green peppers, pumpkin, sandfish, conger eel, and eel, all of which were very luxurious. The conger eel was particularly delicious. The assorted marinated fish was also surprising with three different types of fish. This restaurant offers great value for the quality of food. I would like to try their course menu next time.

This is my second visit. It is the only incomparable restaurant near Kyoto Station Hachijo-guchi where you can enjoy Kyoto-style Japanese cuisine. Even the last miso soup is made with white miso instead of red miso, making you feel the attention to detail. It is a great value restaurant where you can feel the owner's dedication. Thank you for the meal.

I didn't know there was a Kyoto-style Japanese restaurant near Kyoto Station Hachijo-guchi. I had heard rumors about it, so this time, I visited for the first time with a guest staying in Nagoya who came from Tokyo. We were lucky to get a private room, so we could have a relaxed conversation. The taste was Kyoto-style and I think it's a good value for money. It's a good choice for guests in a hurry. Thank you for the meal.

The carefully prepared dishes were delicious!

Well, when it comes to Kyoto, it is a prefecture famous for its Kyoto cuisine. So, when I stayed in Kyoto this time, I searched nearby and found this place. I called them and was able to make a same-day reservation. The best part was definitely the price. There were different price options, and since it was my first time, I opted for the 6000 yen course. Apparently, the more you pay, the more dishes you get, but for beginners, a smaller portion is best. We had appetizers, sashimi, simmered fish, rice, but I forgot to take pictures. The course was delicious and satisfying. The skills and professionalism of the Kyoto craftsmen were impressive. I was completely blown away by the quality and price, so I will definitely be coming back. However, if you order too many dishes, it can be a bit overwhelming.

After a long time, my family gathered in Kyoto for a meal. From the appetizers to the dessert, everything was delicious. The simmered vegetables were comforting and flavorful. We compared the sake brands Juyondai and Hitoriki. The dishes were served at the right timing, allowing us to spend a relaxed time with family. Private rooms were fully booked, so reservations are a must.

I used it for a work dinner. We had the 7,500 yen/person course, which included rare conger eel sashimi. The taste and portion were great. They had a wide variety of sake and the restaurant was clean and pleasant. The staff spoke fluent English and explained the dishes well, which impressed the foreigners dining with us. I would feel comfortable using this place again if the opportunity arises.

I went again. In the end, I realized that delicious food is all about who you eat it with, a simple fact. Last time, it was with a customer.

The food comes out slowly, but each dish is delicious. The service and value for money are also good.

Great selection of sake and delicious fish.