I visited for lunch on a regular day. There is no parking lot. The restaurant is located on the 2nd floor of Premier Hotel CABIN President Osaka in Minamimorimachi. The atmosphere is nice and relaxing since it's inside a hotel. I ordered the Zaru Soba with Duck Broth for 1,380 yen including tax. It was like Juwari Soba but with smooth noodles. Personally, I prefer the rougher texture (lol). They also offer self-serve coffee. Thank you for the meal! (^_^)

When it comes to dining at SAKURA, I always think of delicious breakfast, Iberico pork dishes, and soba for lunch. However, during the limited-time GW lunch, I was able to enjoy Iberico pork BBQ, soba, and fresh, beautiful bluefin tuna sushi, which were all very delicious. The lamb roast (with no gamey taste at all) was also very tasty. While I haven't had many opportunities to try roast dishes at dining SAKURA, I am now confident that they are very skilled in this area. I felt the creativity in the desserts, and I would like to try a dessert made by dining SAKURA next time. I'm sure it will be delicious. I definitely want to visit again for their regular lunch menu.

Premier Hotel CABIN Osaka is located near Osaka Tenmangu Shrine at the corner of Minamimori-cho intersection. I visited the stylish hotel's dining bar on the 2nd floor, which is known for its breakfast. Although priority is given to hotel guests, I was able to get a seat on this day. I paid at the beginning and was shown to my table. The dining area was spacious and clean, creating a pleasant atmosphere. Since it was a buffet-style breakfast, I could choose the dishes I liked. There was a variety of Japanese and Western dishes available, such as fried eggs, sausages, bacon, roast beef, kinpira gobou, tororo soup, yudofu, pickles, and natto. I also got rice, miso soup, juice, and milk before returning to my table. The food looked delicious, so I ended up getting a bit too much. I started by having grapefruit juice and milk to settle in. The miso soup was quite tasty. All the dishes were delicious. I enjoyed the fried eggs, roast beef, and grilled mackerel while eating the rice. When I had eaten about half, I mixed the natto and tororo soup with the rice. The kinpira gobou was also delicious. I had eaten quite a lot for breakfast, but I finished off with a cup of coffee to relax. A luxurious and delicious buffet breakfast to start the day. Hotel breakfasts are always a treat.

I made a reservation for a soba lunch at a stylish restaurant on the 2nd floor of a hotel in front of the station for 1700 yen. The meal included 100% soba, soba dumplings, lotus root tempura, bonito carpaccio, duck salad, inari sushi, soba tea, pudding, coffee, and tea from the drink bar. The soba and all the side dishes were delicious. The inari sushi was a sweet and satisfying dessert, and the soba tea pudding was firm and tasty. I think it's a great deal with dessert included and all-you-can-drink coffee and tea. There is no parking lot, so I parked at a nearby parking lot. Afterwards, I accompanied my husband to Osaka Tenmangu Shrine for his hobby of collecting shrine stamps. Laugh.

Date and time of visit: 13:30 on a weekday Waiting time: None Menu: 1,700 yen I was on my way to eat mapo tofu in Minami-Morimachi, but I ran into an acquaintance on the way and ended up having lunch together, so we visited this restaurant. It's located on the second floor of a hotel, so it's a bit hard to notice if you're not familiar with it. It's not a traditional Japanese-style restaurant, but I heard they make their own soba noodles in-house, so I decided to try them. The soba came with several small side dishes, and dessert and coffee were included after the meal. The view from the window was also nice, and although the prices were a bit on the higher side, it was definitely worth it. I would like to visit again on another occasion. Thank you for the meal.

I heard that you can eat 100% soba at the restaurant on the 2nd floor of Premier Hotel-CABIN-Osaka, just a short walk from Minamimorimachi on the Osaka Metro Sakaisuji Line. The menu outside the Premier Hotel-CABIN-Osaka looks spacious. There is also information about soba allergies. Inside, it is also spacious. The limited-time menu "Crab and Fresh Yuba Thick Soba" looks delicious! There are both cold and hot soba options. They served hot soba tea. The drink bar includes a special red tea from TEARTH, a tea leaf specialty store based in Osaka. The atmosphere inside the restaurant is calm and elegant. I tried the Tempura Soba. The freshly fried tempura and the carefully selected soba flour soba were delicious. The 100% soba is smooth and easy to eat. The staff at the restaurant were very hospitable and professional. It's a cozy hotel that everyone would want to visit again! The TEARTH drink was delicious. They also provided soba broth, so you can stay hydrated. I always think it would be nice to have a separate container for making soba broth. I had a cafe latte as well. I wanted to share the beautiful photos I took. I will definitely come back again!

December 2022! The ramen I wanted to eat before the end of the year was not available at the restaurant, so I had to postpone it until the new year. I decided to try the "100% buckwheat soba" at a hotel restaurant instead. The restaurant had a nice atmosphere and I enjoyed a cup of soba tea while looking at the menu. I ordered the Yuzu-flavored meat soba and a rice set. The soba had a great aroma and flavor, and the portion was generous. The broth was delicious, and I especially liked the amount of green onions. The warm buckwheat soba was excellent, and I enjoyed adding some high-quality black seven spice for extra flavor. The hospitality at the restaurant was fantastic, and I was impressed by the service. I will definitely be coming back to try their zaru soba in the warmer months. Overall, it was a delightful dining experience.

I had lunch in the neighborhood and didn't want to go too far from the station, so I visited this restaurant that I had been curious about for a while. The restaurant is located inside the PREMIER HOTEL-CABIN-Osaka. There is a famous bread cafe on the first floor, so the lobby of the hotel is filled with a nice aroma. The restaurant is on the second floor. It's quite spacious, with large windows and a bright interior. I thought it might also serve as a breakfast venue for hotel guests. The menu offers both individual items and set meals. I was interested in the walnut soba, but the sea bream marinated rice bowl with tempura soba set also caught my eye! I decided to be a bit greedy and go for the set. The waiting time was about 10 minutes. The zaru soba. The sea bream marinated rice bowl. The tempura and side dish were braised pork. It was quite a generous portion. The soba noodles were shiny and smooth, which was surprising as I had expected them to be more rustic. The soba came with salt on the side. First, I tried the soba with salt only. It had a smooth texture and a refreshing taste. The soba dipping sauce was also to my liking. The white leeks and grated wasabi were a nice touch! The sea bream marinated rice bowl already had a subtle flavor, without soy sauce or other seasonings. It seemed to be marinated in soba dipping sauce. It was garnished with large leaves of shiso and shredded myoga, with grated wasabi on the side. The sea bream slices were thicker than I had anticipated. The braised pork side dish contained solid pieces of meat and well-cooked daikon radish. The tempura included shrimp, sweet potato, and a long pepper (maybe a shishito pepper?). The shrimp was crispy, and the sweet potato was cut thick for a soft texture. I enjoyed it with salt and soba dipping sauce. Coffee is included after the meal, although I couldn't avail of it that day due to time constraints. At 1,750 yen, considering the location and the post-meal coffee, I think it offers a decent quality. This would be suitable for taking your boss or entertaining clients. I would like to revisit to try the walnut soba next time.

Visited after 12 o'clock. There are around 20 tables of various sizes. It is almost full as it is located above the station. The menu includes set meals like tempura soba and tonkatsu, but you can also order individual items. Ordered zaru soba and inari separately. It cost 1160 yen. Coffee and tea are complimentary. It is a self-service system where you go to the bar counter to get them. It arrived after about 10 minutes. The staff recommended trying the soba with salt, as it is made with 100% buckwheat. The noodles are thin with a chewy texture. I didn't really notice a strong flavor. The dipping sauce was quite strong, so if you want to bring out the flavor of the soba, you may want to dilute it a bit. The inari sushi had a well-seasoned taste, with sesame seeds adding a nice touch. Soba broth was also served when I finished eating. The amount of soba served was similar to what you would find in a high-end restaurant. The restaurant is bright with a view of the Nambokucho intersection from the second floor of a hotel. The staff is attentive, always serving soba tea. The service level is comparable to that of a city hotel. Considering the restaurant's ambiance, service, and free coffee and tea, it is quite affordable. You can enjoy a pleasant meal here, so I recommend it.

I decided to invest in a high-end rice cooker that can cook delicious brown rice and switched to bringing my own lunch to reduce dining out. As a result, I have lost weight, improved my health, and saved money. Today, I decided to treat myself to some 100% buckwheat soba noodles. I immediately thought of the "100% buckwheat soba noodles" at dining SAKURA on the 2nd floor of Hotel CABIN. The noodles are shiny and have a strong texture, the wasabi is authentic, and the soba tea and soba broth are both genuine. However, when comparing to two years ago, there has been a 10% price increase for the lunch soba, the rice and salad buffet service has been discontinued, and only self-service coffee remains. Additionally, opting for a large portion of soba made the total cost go over 1000 yen during weekdays, which was a bit disappointing.

I was expecting a typical business hotel breakfast buffet, but I was pleasantly surprised. The breakfast buffet cost 1650 yen and the highlight was the thick omelette sandwich made with bread from the first-floor bakery. The sandwich was amazing, especially when you add Iberico bacon. I also tried the limited-time buckwheat soba. For dessert, there was Taiwanese castella cake and soba tea pudding. Although I couldn't eat everything this time, they also had a good selection of Japanese dishes.

"I went to 'dining SAKURA Premier Hotel-CABIN-Osaka' recently. It was my first visit this year. This place has become my favorite recently. They have their original mask case for COVID-19 prevention measures. I couldn't find 'onigiri' on the menu, so I decided to have 'kakesoba' with a 'set meal' option. It came with pickles and a small side dish of red and white pickled vegetables with mushrooms on top, giving it a festive touch. The fish on the rice bowl was delicious, although I'm not sure what type it was. And then there was the usual 'kakesoba' which was just delicious! The broth was delicate and the seasoning was perfect. I added plenty of the must-have 'Hara Ryoukaku' black seven spice, which added a nice kick to the dish. After the meal, I enjoyed a hot coffee in a large cup, feeling relaxed and recharged. 'dining SAKURA' is described as a soba restaurant, but it is actually a dining establishment run by the hotel. This is my sixth review of 'dining SAKURA'. "

Today, I would like to introduce the popular lunch menu at diningSAKURA on the 2nd floor of the hotel. diningSAKURA is open to guests who are not staying at the hotel, and during lunchtime, their menu focuses on soba noodles. One of their popular choices is the "Sakura Lunch" which includes 7 dishes such as zaru soba or kake soba, a choice of inari sushi or white rice, tempura, a recommended dish, dessert, and coffee. The soba noodles are freshly made with 100% buckwheat flour, and I ordered mine with inari sushi. The set also includes tempura, sashimi, soba tofu, and salt for seasoning. After enjoying the soba, it is recommended to finish with soba-yu. The Sakura Lunch comes with dessert and coffee, making it a great value set. During the New Year period, they offer a variety of soba noodles, including a special menu with 8 types of soba with takikomi gohan and coffee. From January 1st to 3rd, they offer a special menu with 10 types of soba, salad bar, chirashi sushi, and coffee, making it a perfect stop after visiting Osaka Tenmangu Shrine during New Year's. You can check out the New Year's Eve and New Year's soba menu at Premier Hotel-CABIN-Osaka.

I visited "dining SAKURA Premier Hotel-CABIN-Osaka" for the first time as part of the "Go To Eat" campaign. On my sixth visit, I decided to try something other than soba and ordered the "Yon Gen Tonkatsu Set" (1,180 yen). The set came with pickles, salad dressing, tonkatsu sauce, miso soup, and rice. The "Yon Gen Tonkatsu" was nicely fried to a crispy golden brown. It was juicy and full of flavor, although some pieces were a bit too spicy with the mustard. After the meal, I enjoyed a relaxing cup of hot coffee from the self-service station. This is the fifth article about "dining SAKURA". → http://mickeyjapan.blog.fc2.com/blog-entry-1351.html

I recently visited the popular restaurant "dining SAKURA" at Premier Hotel-CABIN-Osaka. The hotel's hospitality creates a luxurious atmosphere where time seems to slow down. This restaurant is part of the "Go To Eat" campaign. I ordered the "zaru soba" (780 yen) and a rice ball (150 yen) this time. I enjoyed a warm buckwheat tea while waiting. The meal came with pickles and coarse salt. The rice ball was crispy plum flavor this time. It was delicious! The soba came with chopped wasabi and dipping sauce. It was made from 100% buckwheat. The texture was great, but the draining could have been better as there was water in the bamboo sieve. The soba broth was slightly thick and cloudy, which was tasty. I ended the meal with a hot coffee to relax. This is the fourth article about "dining SAKURA". → (link to article 4)

I visited "dining SAKURA Premier Hotel-CABIN-Osaka". It is a participating restaurant in the "Go To Eat" campaign. A disposable mask case called "Mask INN" is set on the table. I ordered the "kakesoba" (780 yen) and "onigiri" (150 yen). I enjoyed some soba tea while waiting. Pickles and "Gen Ryoukaku" black shichimi pepper were served as well. The ingredients seem to vary daily. The crispy plum onigiri was delicious! It was a large onigiri wrapped in a big sheet of seaweed, a great deal. The kakesoba was served with toppings already included. The broth was flavorful and gentle, made with 100% new soba. I ended my meal with a self-service coffee in a large cup. It was a satisfying lunch at "dining SAKURA".

I went to "dining SAKURA Premier Hotel-CABIN-Osaka" for the first time in a while. It is a participating restaurant in the "Go To Eat" campaign. It is located on the 2nd floor of Premier Hotel-CABIN-Osaka. You can go up the stairs and turn right at the end of the hallway on the right. Of course, there is also an elevator available. The interior of the restaurant is bright and spacious with good natural lighting and high ceilings. I ordered the "Zaru Soba with Duck Broth" (1,280 yen). I enjoyed hot soba tea while waiting for my meal. The lunch service, which includes a salad bar and today's rice, was temporarily suspended due to the impact of the new corona virus. It is made with new buckwheat and is 100% buckwheat soba. In this season, as a fan of soba, I also look forward to new buckwheat soba. The hot duck broth was served with plenty of duck meat. I dipped the cold soba in it and enjoyed it. The duck meat was simmered until the fat turned into oil, bringing out the sweetness and umami, making it very delicious. The texture of the soba was also enhanced. A thick soba soup was served on the side, which I added to the duck broth. It was very comforting. You can also help yourself to coffee and tea. It's a great service. They have thorough measures in place to prevent the spread of the new corona virus, such as providing simple mask cases and gloves, so you can use the restaurant with peace of mind. This is the second article about "dining SAKURA". → http://mickeyjapan.blog.fc2.com/blog-entry-573.html This is the first article about "dining SAKURA". → http://mickeyjapan.blog.fc2.com/blog-entry-560.html

Iberico bacon and meat skewers are delicious after all! I tried oil residue yakisoba for the first time in my life. Hmm, yum yum. There is something called daikon jam, which looks clear and beautiful! When you put it in your mouth, it's sweet daikon. I like this~. I didn't put it on bread, but topped yogurt with purple daikon, cereal, fruits, and daikon jam. This is it~! It's delicious! Thank you for the meal.

On August 26, 2019, I rode my bicycle from home to Nambancho Intersection in 3 minutes, still in my biking gear, and finally decided to make a dash for the hotel lunch~♪ I visited "dining SAKURA" on the 2nd floor of "Premier Hotel CABIN Osaka," which opened just before Golden Week two years ago at Nambancho Intersection. I thought I could go anytime since it's close, but it ended up taking me two and a half years. I, a slightly rebellious dad in jeans, a t-shirt, and sandals, entered as the third customer at the 11:30 a.m. opening and was seated at a window-side table for two. The dish I ordered was the "Cool Breeze Soba with Water Eggplant and Summer Vegetables" for 1300 yen (tax included), which came with a salad bar, seasonal mixed rice, and coffee. Osaka, with temperatures over 35 degrees, had finally dropped to just over 30 degrees, but it was still hot, so I chose the refreshing "Cool Breeze Soba with Water Eggplant and Summer Vegetables." It seemed a bit pricey, but since it's a hotel lunch, I thought it was unavoidable. However, the staff kindly said, "It comes with the salad bar, so please help yourself to whatever you like," and there was also rice, so I felt like I could eat heartily (^o^)／ I quickly prepared hot soba tea and cold coffee for myself, and filled a small plate with coleslaw, burdock, and other salads. For another plate, I chose spinach and bacon stir-fry, Spanish omelette, and potato salad. Additionally, the "seasonal mixed rice with sakura shrimp" was served in a teacup with pickled vegetables on the side. After 10 minutes, the "Cool Breeze Soba with Water Eggplant and Summer Vegetables" was brought to me~! The soba, served in a cool glass dish, was topped with water eggplant, shishito pepper, tomato, grated daikon radish, large leaf, tenkasu, and thinly sliced lemon, with cold broth poured over it. The refreshing soba had a sharp edge and good texture, and was delicious. The water eggplant, fried shishito pepper, and generous toppings of large leaf and tenkasu worked well together. This dish alone wasn't enough, but after eating the salad, side dishes, and mixed rice, my stomach was full. Today, I can take my time going to work, so I'll take a nap with my dog before heading out. Bon appétit (●^o^●)

I often use the weekday lunch set. It includes 100% buckwheat soba, a salad bar, seasonal mixed rice, and coffee. The relaxed and spacious atmosphere allows me to enjoy plenty of delicious vegetables, along with coffee, making it a very satisfying set.