"Tare Yakiniku 88" in Hakata-ku, Fukuoka City, near Hakata Station Higashi exit. The area around Hakata Station Chikushi exit is bustling! Recently, the vicinity of the Joint Government Building is full of people of all ages, lively and energetic. It seems that the situation with COVID-19 has calmed down, and the number of tourists visiting the area has been increasing. In the midst of this, I visited "Tare Yakiniku 88" to celebrate its first anniversary in May, offering high-quality meat that provides satisfaction beyond its price. The place is known for its quality and I could see customers arriving early in the evening. The concept can be summarized as "the best combination of meat and rice!" The ingredients provided are carefully selected and show a strong commitment to quality. They serve A5 rank black wagyu beef and special grade Yumepirika rice from Hokkaido. They also freshly mill their own rice daily to provide the ultimate rice. The meat that arrived at the table was of high quality, with a beautiful marbling. The thickness of the meat raised expectations even before eating. They offer regular sauce, miso sauce, salt, and real wasabi for seasoning. I started with salt and real wasabi, and it was heavenly from the first bite! The quality exceeded the price. The balance of meat flavor and fat flavor is perfect! The thickness of the meat gives the sensation of eating steak. They also offered grated daikon radish for those who are concerned about the fat content, but it was not necessary. Next was the famous 60-second Yukke! You first grill the meat to your liking and then hand it over to the staff to prepare it as Yukke or Tataki. The Yukke is served with plenty of egg yolk, while the Tataki is served with grated ponzu sauce for a light flavor. It's nice to have the choice! Now, the most anticipated dish, the Wagyu and Hokkaido sea urchin hot pot is amazing! It's limited to 3 servings! If it's not available, it's not on the menu! The difference in taste is noticeable once you try it! It's so amazing that it gets your adrenaline pumping and excites your sympathetic nervous system! A5 rank black wagyu beef cooked in a hot pot with rich Hokkaido sea urchin, salmon roe, and special grade Yumepirika rice from Hokkaido! This is exquisite! You must try this ultimate hot pot! It's a must-try dish after eating yakiniku! I devoured the 2 servings of hot pot rice and wanted more! This hot pot is a menu item that cannot be reserved, so make sure to order it early upon arrival, even before ordering beer! I highly recommend "Tare Yakiniku 88"! Please do visit this restaurant! Thank you for the meal! (Prices: Upper tongue 1,848 yen, Assorted tare 3,176 yen, Assorted lean meat 2,178 yen, Famous 60-second Yukke 19 yen (per gram), Upper mino 1,408 yen, Wagyu and Hokkaido sea urchin hot pot (with salmon roe) 6,578 yen)"

I had been interested in a restaurant that serves meat sushi, seafood, and a hot pot with plenty of meat on top, which I often saw on social media. Fortunately, I was able to make a reservation, so I visited the restaurant on a Sunday evening. We made a reservation for 3 people, including a 3-year-old child, and were guided to a private room with a sunken kotatsu-style table on the second floor. The table was set with sauce on top of a sheet of paper, which had explanations of the sauce and the restaurant's commitment written on it, making it easy to understand even without explanation. As I looked at the menu, everything looked delicious! I noticed that there were 3 course options with a 2-hour all-you-can-drink service: - Special Eat-All-You-Can Course for 5000 yen - Essence of Grilled Meat Course for 6000 yen - Ultimate Luxury Course for 8000 yen This restaurant seems to be very confident in the quality of their meat, using domestic black wagyu beef. The course that caught my eye included the seared meat sushi that I had been curious about on SNS: - Ultimate Luxury Course (12 items) for 8000 yen Kimchi assortment, Chorogi salad, Tokachi herb beef sashimi, Black wagyu seared sushi, Assorted beef tongue 3 types, Assorted black wagyu 3 types (salt), Special harami 2 types assortment, Special rare meat 2 types assortment (sauce), Satsuma tea pork, Itojima pork wiener, Bursting golden sukiyaki kalbi, Silver rice hot pot, Hakata mentaiko and spicy pickled vegetables, Wakame soup I also added the meats and salmon roe that I was interested in separately: - Deluxe Meat-Coated Hot Pot Rice - 88 Specialty Negi-Tied Tongue After trying various meats and having rice cooked in a hot pot, I learned that this restaurant takes pride in its silver rice and is particular about the rice it uses, using a delicious rice called "Yumepirika" that has won awards for 11 consecutive years. The meats are made with black wagyu beef and Tokachi herb beef, and all the dishes look delicious. Furthermore, having an all-you-can-drink service seems very cost-effective. We ordered sauces for the meats: beef tongue special sauce, herb sauce, classic sauce, salt ponzu sauce, and drinks. It was thoughtful of them to ask if my son's orange juice should have ice in it. I was happy to see black oolong tea available as it helps to refresh the palate. I ordered a draft beer for myself. We started with the Chorogi salad and kimchi assortment. The Chorogi salad had a strong spicy flavor that was quite punchy, and the kimchi had a strong spicy taste as well. They seemed to go well with the meat. The Tokachi herb beef sashimi was made with lean meat that was tender and thick, making it surprisingly soft for meat sashimi. Then, a plate of assorted meats arrived. It was very helpful that each type of meat was clearly labeled on the plate, as this is a service that not all restaurants provide, and many people may not know what each type of meat is. We started by grilling the three types of beef tongue, one by one, as recommended by the grilling expert. The chewy beef tongue was like the usual image of beef tongue, but it was made with good quality meat, so it had no unpleasant odor and was deliciously chewy. The tongue kalbi had a slightly fatty meat, and it was perfect with the classic sauce, complementing the white rice perfectly. The top tongue looked delicious just by grilling it. When I tried it, it was thick, tender, and had a perfect texture and taste. The seared meat sushi arrived. The size of the meat was amazing! It was served with wasabi and rock salt, and I dipped it in a little at a time. It was too big to eat in one bite, and the meat juice overflowed! The meat juice mixed well with the rice, making it delicious! It was even delicious with just wasabi. We started grilling the Itojima wiener and Satsuma tea pork, and the specialty Negi-Tied Tongue arrived. The Itojima wiener had a meaty texture, and the meat juice inside the skin oozed out as it was grilled. The Satsuma tea pork, seasoned with salt ponzu sauce, was so delicious that you could taste the sweetness of the meat. Finally, the long-awaited Negi-Tied Tongue was thick, with green onions and salt sauce inside, making it a refreshing and savory dish.

I had the course with all-you-can-drink option. There were various types of meat selections and the presentation was nice. The menu mentioned that the meat was from Tokachi beef with less fat, so as a rare meat lover, I found it a bit lacking. The recommended Yumepirika rice cooked in a clay pot was incredibly delicious, especially when eaten with the sukiyaki meat on top.

Cons: - Negative points: Drink did not come first, wrong drink was served, no confirmation of order, drink not listed on receipt (noticed after returning home), no wet towel provided (seemed to be forgotten), no coasters resulting in a wet table, despite the mention of "private rooms available for 2 or more people" on Eatigo or the website, private rooms could not be reserved regardless of the date. It was confusing. Overall, I felt disappointed due to the lack of preparation and confirmation to welcome customers. Pros: - Good points: Delicious meat (lean meat was tasty), tasty rice (having rice with yakiniku was a nice touch), clear labeling of meat cuts, seating was on a 2-hour limit allowing for a leisurely meal, variety of sauces was the most enjoyable aspect.

I arrived at Hakata Station shortly after coming from the airport, so I decided to have dinner near the station. After returning from Taiwan, I felt like having something other than sushi or ramen, so I chose yakiniku! The restaurant near the station was a two-story building, and this time I chose a spacious private room on the second floor with a sunken kotatsu table. The restaurant offered rare types of meat such as black wagyu and Tokachi herb beef. They also cooked white rice in a clay pot, which took about 20-30 minutes, so I ordered that before drinks! The sauces were varied, including classic sauce, salt ponzu, herb sauce, and a special sauce for beef tongue. They even had a sweet sauce for children, which my son enjoyed. We started with a kimchi assortment including cucumber, radish, and cabbage kimchi, which was refreshing and tangy. We then enjoyed the black wagyu beef tongue, premium loin, and top rib with different sauces, each offering a unique and delicious flavor. The Tokachi herb beef ribs were thick and tender, perfect for wrapping in lettuce. The herb beef harami was my favorite, with no unpleasant smell and a perfect match with the classic sauce. The silver rice was sweet and chewy, a perfect complement to the meat. I also discovered ikura on the menu, which was a pleasant surprise. Despite eating a lot, I couldn't resist ordering it and enjoyed it with the silver rice. We ended the meal with ice cream and sherbet, feeling happy and satisfied after our first meal back in Japan.

"88 Specialty Negi-bound Tongue" 968 yen "Silver Rice (small)" 880 yen "Golden Sukiyaki Kalbi for Silver Rice" 539 yen "Upper Tongue Salt" 1818 yen "Lean Meat Assortment" 2178 yen "88 Smoked Potato Cheese Salad" 638 yen "Yam Kimchi" 858 yen "Wagyu Beef Soboro" 429 yen "Wagyu Beef Large Kalbi Meat Sushi" 748 yen Once every half year, a reward for yourself with delicious yakiniku! Eat tasty meat and prevent summer fatigue♪ Starting with the remembered "Silver Rice" from the last visit, we ordered it along with drinks. It takes time to cook in the pot after ordering, so be patient. Of course, we also ordered the meat for the Silver Rice. Even if you order it in advance, it will be served together with the cooked Silver Rice, so no worries. For the meat, we first ordered the must-have favorite, Upper Tongue Salt. And the Lean Meat Assortment. Also, we were curious about the 88 specialty Negi-bound Tongue! Upper Tongue Salt, with salt and pepper seasoning, is delicious as is. It has the perfect thickness, tender yet with a satisfying texture... delicious♪ The Lean Meat Assortment is recommended with three types. This day, we had Fillet, Kamonoko, and Togarashi. There is an illustration of a cow on the table showing the meat cuts, so it's fun to talk about "which part is this?" while grilling. Togarashi is not a meat cut but a seasoning (^_^) slightly spicy and delicious. And the 88 specialty Negi-bound Tongue! I've been curious every time I see the photo (≧▽≦) Do I just put it on the grill like this? I don't untie it, right? It's packed full of Negi inside. Grilling carefully, flipping it several times to cook it thoroughly. Taking a bite of the grilled Negi-bound Tongue. The tightly packed Negi pairs perfectly! The eagerly awaited Silver Rice arrives. Mixing from the bottom, snacking on the burnt rice crust. Quickly grilling the Silver Rice-specific Kalbi, not to burn it, and placing it on top of the rice with the yolk. The gooey yolk blends with the sweetness of the Kalbi fat... bliss (^ω^) Rice and Kalbi are truly a great combination! Since there is still rice left, we ordered the delicious Wagyu Beef Soboro, and now it seems like we might run out of rice next time (laughs) The Yam Kimchi we ordered as a palate cleanser was not only good with rice but also perfect as a snack, and despite the considerable amount, I couldn't stop eating it! Finishing with the manager's recommendation, the Wagyu Beef Large Kalbi Meat Sushi! It melted in my mouth, and I felt happy. Since they also have courses with all-you-can-drink, we talked about having a drinking party with everyone soon! We left while saying it was delicious again this time! Thank you for the meal☆

On Saturdays, from 2:00 pm, 【八十八】 draws people in one after another, despite being a little over a 10-minute walk from Hakata Station Chikushi exit. At the entrance, there is a display of rice, and upon going up to the second floor, you are guided to your seat after leaving your shoes. The spacious area and semi-private spaces are sunken kotatsu-style, making it easy to relax. The specialty of the restaurant is the carefully cooked Ginzari rice. The brand is "Yumepirika," and they say they polish the rice in the store every day. You can order from 1 to 2 servings, so even if you order a lot, you can go for the 1-2 servings (small) for ¥880. The silver rice dedicated meat is sold by the piece. This means you don't have to worry about the number of pieces on the plate even if you come in a large group, and it's a great setup that can be enjoyed even by a small group. The popping golden sukiyaki kalbi for ¥539 per piece, the Imari beef loin yakiniku for ¥759 per piece - the prices are reasonable, but there were no particular photos, so I was surprised when the meat arrived in such a size that covers the entire plate!! Excuse me, can I borrow some scissors? I'm a rice thief, you know. I usually don't say "Please give me rice with my yakiniku!" but if the rice is this delicious, I'm sure I'll eat it every time. The specialty Negibari Tan for ¥968 per piece can also be ordered individually, which is nice. The staff recommended the Black Wagyu - Kurimi for ¥1738, which was satisfying with its tender red meat. The Tokachi Herb Beef Yukke for ¥1848, with finely cut pieces that give a satisfying bite! Of course, I had it on top of rice. The drink menu is also extensive and reasonably priced. I couldn't finish the rice, but they put it in a cup for me! Amazing service!! If you have a group of people, the course menu is overwhelmingly cost-effective, and it's also okay to order in rice thief mode. Whether it's a date, a family outing, or even solo yakiniku early in the evening, you can enjoy it to your heart's content. Thank you for the meal.

I have been craving to visit this restaurant for a long time, and when I finally checked their Eatery page, I saw the message that their lunch menu will end at the end of March! I knew I had to go no matter what. I took a day off from work and visited the restaurant, which is a bit far from Hakata Station. When I arrived, I was lucky to find an empty seat. However, they had run out of the famous Ginzari rice (even though it was still just after 12 pm). Since I wanted to have some meat, I said it was okay to have the meal without rice, and I was seated inside. I ordered the "Black Wagyu Lean Meat Set Meal" (1500 yen), which came in one big tray. The meal included Kameno and Markawa meat, salad, kimchi, seaweed soup. I had initially said I didn't need rice, but looking at the lineup, I couldn't resist and ended up enjoying everything. They deducted 300 yen from the bill since I didn't have rice, which I felt a bit guilty about. I hope they bring back the lunch menu soon.

Today I visited Hakata Yakiniku Hachiju-Hachi. Hakata Yakiniku Hachiju-Hachi is a yakiniku restaurant located in Hakata Station Higashi, Hakata-ku, Fukuoka City, Fukuoka Prefecture. It is about a 10-minute walk from Hakata Station and offers carefully selected Kyushu black wagyu beef. This time, I decided to visit with friends for dinner as it is close to Hakata Station. The restaurant has a stylish atmosphere, and we were seated in a private room, which was spacious and allowed us to have a private dining experience. For this visit, we ordered the following items a la carte: - Negi-tied tongue: A popular dish where the crispy texture of the leeks complements the chewy texture of the tongue. - Wagyu beef and Hokkaido sea urchin clay pot: The combination of beef, sea urchin, truffle, and rice was harmonious and delicious. - 60-second yukhoe: Prepared in the kitchen, the texture and flavor were just right. - Harami extreme loin fillet: The meat had a great texture and delicious taste. - Upper kalbi: Juicy and delicious with a refreshing taste. - Thick-cut tongue steak: Juicy and delicious with a thick cut. - Rare lean meat, turtle shell lamp, and ichibo markawa. Overall, the quality of the meat was good, and each dish had a consistent deliciousness. I would recommend this place to travelers who want to enjoy delicious meat near Hakata Station at a reasonable price. Thank you for the meal.

Fukuoka: A restaurant located in Hakata Station East, Hakata Ward. - Hakata Wagyu Beef Hot Pot Rice with Salmon Roe and Spicy Cod Roe: 4378 yen, quite a large portion, enough for about 4 people. It also comes with sea urchin and truffle, but requires a reservation by the day before. I really wanted to try it! - Premium Thick Cut Tongue Steak: 2728 yen - Green Onion Wrapped Tongue: 968 yen each x 2 pieces - Super Green Onion Salted Tongue (Half): 2178 yen - Assorted Lean Meat: 2178 yen - US Beef Harami with Meaty Texture: 1408 yen. These were the menu items we ordered! They were all delicious. I want to try the hot pot with sea urchin next time. [Instagram Account] @yakinikuyasohachi [Restaurant Name] Hakata Yakiniku Hachi [Address] 3-3-12 Hakata Station East, Hakata-ku, Fukuoka City [Business Hours] Weekdays 12:00-14:00, 17:00-22:00 (L.O) Saturday 12:00-22:00 (L.O) Sunday and Holidays 12:00-21:00 (L.O) [Budget] 7000-8000 yen [Order] - Hakata Wagyu Beef Hot Pot Rice with Salmon Roe and Spicy Cod Roe: 4378 yen - Premium Thick Cut Tongue Steak: 2728 yen - Green Onion Wrapped Tongue: 968 yen each x 2 pieces - Super Green Onion Salted Tongue (Half): 2178 yen - Assorted Lean Meat: 2178 yen - US Beef Harami with Meaty Texture: 1408 yen

I visited Yakiniku Hachiju Hachi, located about a 7-minute walk from Hakata Station! I had come to Fukuoka for an event, so I flew in early to Fukuoka. It had been a while since I last visited Fukuoka, and it felt nostalgic as I explored the city. It was quite cold during this season, even colder than Tokyo, with the strong smell of ramen and motsu as I walked around. After walking for a while and feeling hungry, I wondered what to eat and continued walking. I asked a senior colleague who had invited me to the event for recommendations, and based on their suggestion, I made a dinner reservation at Hachiju Hachi. The restaurant had a variety of seating options including spacious sunken kotatsu tables, private rooms, and semi-private rooms. We were guided to a semi-private room, as there were two of us, and we were grateful for the spacious seating provided. Thank you! We debated between ordering a la carte or the course menu, and ended up ordering the "Essence of Yakiniku Course" with an additional ¥1500 for Uni hot pot. Here is what the course included: - Kimchi Assortment - Chorogi Salad - Beef Tongue with Negi and Salt - Assorted 5 kinds of Black Wagyu - Grilled Vegetable Assortment - Satsuma Red Chicken Thigh - Today's Hormone (offal) - Bubbling Golden Sukiyaki Kalbi - Grilled Silver Harami for Silver Shari - Silver Shari Hot Pot with Hokkaido Yumepirika Rice - Accompaniments for Rice: Hakata Mentaiko, Spicy Takana, Wakame Soup The course came with a 2-hour all-you-can-drink option. Here are the standout items from the course: - Bubbling Golden Sukiyaki Kalbi: The long Kalbi is lightly grilled rare and then dipped in a bright yellow egg. The Kalbi becomes incredibly tender and melts in your mouth, complemented by the smoothness of the egg. - Satsuma Red Chicken Thigh: Among all the red meats, this Satsuma Red Chicken Thigh was the most delicious. It was cooked rare to maintain its elasticity and had a great taste with a pleasant aftertaste. - Silver Shari Hot Pot with Hokkaido Yumepirika Rice: This dish was the highlight and highly Instagrammable. The colorful rice was revealed when the lid was lifted from the hot pot. The rice, made with Hokkaido Yumepirika, was topped with Wagyu and Uni. The rice was flavorful and each grain was firm and well-cooked. It was definitely worth the additional ¥1500 for the Uni hot pot. Overall, all the dishes were generous in portion size. Despite being just the two of us, the all-you-can-drink option and the substantial food left us fully satisfied and full. The course offered at this price point was exceptional, with great value for money. My friend who was with me was impressed and remarked, "No wonder it's always fully booked!" After settling the bill and having a smoke in the designated smoking area outside, all the customers coming out echoed the sentiment, "It was delicious! Great value for money!" I completely agree!! (in my head) Thank you for the delicious meal!

I went to Hakata's "Yakiniku Hachiju Hachi," a straightforward yakiniku restaurant that focuses on high-quality meat and rice. We tried the 6,000 yen course for our year-end party, which included a platter of 5 types of black wagyu beef, delicious golden sukiyaki-style kalbi. The meat was fantastic, and there was no smell in the private room we were in. The freshly cooked white rice in the clay pot was also delicious. The chicken dishes were tasty as well. The thick-cut tongue meat looked tempting too. This yakiniku restaurant is suitable for dates or family outings. ----- Store Information: Store Name: Hakata Yakiniku Hachiju Hachi Hours: 12:00-14:00, 17:00-23:00 Phone: 092-477-5335 Price: 6,000 yen per person Closed: No regular holidays Private Room: No Location: 3-3-12 Hakata Station East, Hakata-ku, Fukuoka City, Fukuoka Prefecture ----- For more details, please visit: https://lit.link/Ryoki Provided by: Ryoji Yoshida

This shop has a great atmosphere with a lot of bamboo used. The meat is delicious, and they also have a strong focus on rice. There are 11 course options available at different prices. The staff are friendly and create a calm dining experience. Despite the high-end feel, they offer all-you-can-drink options. The salad dressing is unique and original. This shop is all about unique flavors and attention to detail. It's a stylish hidden gem tucked away from the main street. Whether or not to visit is up to you.

Simple and delicious combination of meat and rice is the best concept of Yakiniku Hachiju Hachi. The name of the restaurant, which is broken down into the characters for "rice," reflects this spirit. Located about a 10-minute walk from Hakata Station Chikushi Exit, the warm wooden gate and curtain of the restaurant are easy to find. Upon entering the restaurant, you will see the brand of rice used that day displayed, which whets your appetite. The seating is on the second floor, with a spacious layout. This time, we were guided to a private room with a sunken hearth. There is a decent variety of alcohol available, so you won't have any trouble choosing. We ordered a la carte this time. The Chorogi Salad we started with had a slightly curry-flavored chips topping, giving it a deeper and richer taste compared to typical Chorogi salads, making it a good match for alcohol. We also had Yukgaejang soup, which was filled with vegetables, kimchi, and a miso-based broth with a rich umami flavor and the sweet taste of the meat fat spreading in your mouth. Even those who are not fond of spicy food may find it easy to order. The meat started with the famous 60-second Yukke. Each person grills their meat before asking the staff to finish the cooking. There are two ordering options for Yukke: with egg yolk for a rich and deep flavor that enhances the meat's umami, or seared for a refreshing taste. The meat may vary in doneness, but it is recommended to sear the surface well and leave the inside somewhat rare. The tender texture and deliciousness inside will make you feel like you are truly eating meat. Personally, I preferred the Yukke. For grilled meat, we ordered a salt assortment, Tanmoto steak, and Uptan. There are four types of sauces: original sauce, miso sauce with ginger, salt and wasabi, and salt ponzu with grated radish, all of which bring out the flavor of the meat. The grated radish was particularly refreshing and appreciated with the fatty meat. The salt assortment included Ichibo, Kamenoko, Lamp, and Gokumi Roast, each with three slices, beautifully showcasing the red color and marbling. Each type of meat was labeled with a tag, so we could confirm while enjoying them. We started with Kamenoko, a part near the hind leg with a firm red meat flavor. It seems to be a difficult part to grill properly, so the key is not to overcook it. Next was Lamp, a famous part from the rear. It has a stable deliciousness, with a strong meaty flavor and no strange greasiness, making it easy on the stomach. Then, Ichibo, located further back than Lamp. This part seemed to have a slightly higher marbling ratio, making it even softer than Lamp and allowing you to enjoy the delicious fattiness of the meat. It was nice to be able to compare Lamp and Ichibo. In terms of preference, I feel they each have their own charm. Finally, the Gokumi Roast. As the name suggests, it had a melting texture. The high-quality fat was also delicious. In terms of fat content, it seemed to be Roast > Ichibo > Lamp > Kamenoko. Next, we had thick-cut Tanmoto steak and Uptan, each with five slices. Tanmoto had a firm thickness and an abundance of Shitamachi texture. You can feel the delicious texture of Tan over and over, so happiness continues. Even though it's Tan, it's quite voluminous, so be careful not to order too much. Uptan also had a typical Tan thickness. It was also delicious. You can fully enjoy the texture and deliciousness of Tan. Some may prefer thick Tan over thin Tan, but Tan lovers may enjoy both. We had the Wagyu Hitsumabushi Donabe rice. The hot Donabe rice, cooked in a clay pot, was covered with plenty of fluffy eggs and topped with chopped Wagyu. When mixed with a rice paddle, the sweet sauce aroma spreads, revealing the richness of the sauce and the umami of the meat absorbed by the perfect rice. This dish is a delightful combination of sauce, meat, and the best rice.

The meat is delicious, but rice is also delicious, as I heard from an acquaintance, so I decided to go. Rice is a great accompaniment to meat. The restaurant has spacious private rooms with sunken kotatsu tables. Jazz music plays quietly in the background, and the decor is mostly black. The staff explained that it would take 30 minutes for the rice to be ready. I was considering white rice, but decided to go with the Hida beef hitsumabushi clay pot rice and the staff's recommendation of lean meat assortment and super negi-tan salt. The clay pot rice contains 1.5 cups of rice. We also received grated daikon and ponzu to eat when our mouths felt oily. We started with beer and enjoyed the meat dishes that kept coming. The super negi-tan salt (half portion) was served with a generous amount of lemon slices, which was surprising. The way to squeeze the lemon on the meat after grilling was a nice touch for lemon lovers. The lean meat assortment included marbled, rump, and knuckle cuts, with the knuckle being particularly delicious. We also had salad to wrap the meat in. The liver and chicken dishes were also delicious. The liver had a tender and bouncy texture, and the chicken was flavorful without being dry. Finally, the awaited clay pot rice arrived. It was a large clay pot with shiny meat and egg on top. The rice was sparkling, and the meat was tender and fluffy. The rice had a firm texture, and we learned that the restaurant mills the rice on the day of use. We also ordered thick-cut fillet steak, which melted in the mouth. The clay pot rice was thoroughly enjoyed, including the crispy rice at the bottom. We ended the meal with Setouchi lemon sherbet and complimentary warm tea. Despite having a lot of lemon already, the lemon sherbet was a delightful surprise for lemon lovers. The attentive service and relaxing atmosphere made it a great dining experience where we could truly enjoy both the meat and rice.

Located near Hakata Station East, One Sou Ramen offers a course with all-you-can-drink for 6000 yen. The course includes salad, kimchi, assorted meats, grilled vegetables, and clay pot rice. The meat is tender and delicious, and they serve a sukiyaki-style meat on top of rice with an egg yolk. It was all very delicious, but the portion size was a bit small with only one piece of meat. I left feeling very full! Thank you for the meal.

A great place I discovered is Yakiniku Hachiju Hachi in Hakata, Fukuoka. I visited on October 10, 2022 (Monday). It's about a 10-minute walk from Hakata Station Chikushi Exit. The menu displayed outside caught my eye, so I decided to go in. The seating is on the second floor, and it's a shoeless style with all table seats being sunken kotatsu style. There's a smokeless roaster in the center of each table. They offer six lunch menu options, but what stood out to me was the limited 10 servings of the large Kalbi bowl. I requested a medium serving of the complimentary high-quality special grade A rice. The rice was indeed delicious. The large Kalbi bowl I ordered for 980 yen (tax included) came with wakame soup, kimchi, and a vegetable salad. The bowl was topped with an egg yolk in the center, surrounded by green onions and minced meat, covered with Kalbi making it impossible to see the rice. The amount of meat overflowing from the bowl was impressive! There were 5-6 large pieces of Kalbi, and the rice was also tasty. It was an incredibly satisfying lunch. Located at 3-3-12 Hakataekihigashi, Hakata-ku, Fukuoka City. Closed on no specific days.

Last year, a yakiniku restaurant that focuses on "meat" and "rice" opened near Hakata Station. This time, I visited for dinner and tried the recommended cost-effective course from the staff. ~Course Contents~ - Kimchi assortment - Chorogi salad - Beef tongue with green onion salt - Black Wagyu 5 kinds assortment - Grilled vegetable assortment - Satsuma red chicken thigh - Today's hormone - Golden sukiyaki-style kalbi - Silver shari dedicated harami yakiniku - Silver shari hot pot with Yumepirika from Hokkaido - Rice accompaniment: Hakata mentaiko, spicy pickled mustard greens - Wakame seaweed soup We started with the black Wagyu assortment. This day included Ichibo/Lamp/Kamenoko/Roast/Kalbi, and the hormone was Shimachou. It's nice to be able to enjoy various parts little by little. There are illustrations of the parts on the table so you can confirm which part you are eating. The stylish staircase presentation looks gorgeous, and the kimchi, salad, beef tongue with green onion salt sauce, etc., were all delicious. The special clay pot rice uses Yumepirika, which has won a special A award, and is freshly polished and cooked every day. In this course, you can change to ikura (salmon roe) and meat clay pot rice for an additional ¥1000, so we requested it. When you open the lid, the fluffy silver shari is covered with plenty of ikura, and there are chunks of Wagyu in the center. This is luxurious. The Wagyu is tender and juicy, and the ikura is fresh and delicious without any fishy taste. The course itself was quite substantial, but since we were there, we also ordered the popular 60-second yukke and thick-cut tongue steak! When the chunk of meat comes out, grill it to your liking and then call the staff to take it to the kitchen. You can choose between tataki-style or yukke-style, and this time we chose yukke-style. It was delicious when mixed with the rich egg yolk. The tongue steak was unexpectedly tender as well. We were greedy and had a lot, but all the meats were very delicious, and we were very satisfied with the yakiniku dinner. The restaurant has a spacious tatami room and private rooms for 2 people or more, so it can be used for various occasions. Delicious meat and delicious rice, thank you for the feast!

Today, I revisited this restaurant for a customer drinking party! It's been about a year since my last visit at night! It's conveniently located within walking distance from Hakata Station's Chikushi exit. The interior of the restaurant is a shoeless style with tatami mats and private rooms, seating around 50 people. This time, we opted for a private room and ordered the following: Chorogi Salad, Napa Cabbage Kimchi x2, Bean Sprout Namul x2, 88's specialty 60-second Yukhoe, Upper Tongue Salt, Sauce Assortment Plate (4 kinds), Salt Assortment Plate (4 kinds), Hormone Assortment Plate (3 kinds), Silver Shari Special Loin, Silver Shari Special Harami, Large Silver Shari, Yame Tea Ice Cream, and Single Drink All-You-Can-Drink. The highlight here is definitely the yakiniku and Silver Shari rice! The Silver Shari rice is cooked in a clay pot, so it takes about 30 minutes from ordering to arrival. It's best to order it in advance before starting to eat! While waiting for the Silver Shari, we enjoyed the Tongue Salt and 60-second Yukhoe. The 88's specialty Yukhoe is sliced meat that you sear for about 60 seconds yourself... then it is cut to a perfect size in the kitchen, allowing you to enjoy the cooking process, appearance, and taste all in one dish! By the time the Silver Shari arrived, it was shiny and each grain of rice stood out, sparkling beautifully. The meat to go with it was the Silver Shari Special Loin & Harami! The combination of the meat's flavor and sauce with the Silver Shari was amazing... The chewy texture and the strong flavor of the meat made the Harami a favorite! With delicious meat and alcohol, the conversation flowed and it was a great dining experience! Especially, the Silver Shari is a dish that makes you appreciate being Japanese... I will definitely revisit this place for yakiniku dining near Hakata Station!

My wife's nephew (a college student) and his girlfriend came to Fukuoka to play, so I picked several restaurants that seemed to be liked by the nephew who only eats meat, and they chose this restaurant. It was a weekday at the end of August when we made a reservation for four people for our first visit. When we entered the calm atmosphere of the restaurant around 6:00 pm, there were hardly any other customers. The semi-private room with a sunken hearth was spacious and had a decent atmosphere. I hadn't seen my nephew in almost three years due to the pandemic, and he had already turned twenty and could now drink alcohol. By the way, he is so handsome that he could easily be a member of a boy band. The two men decided to have beer, while the women opted for soft drinks. The order included: Silver rice with assorted salad dressings (4 types, 3 pieces each), US beef harami, crispy tongue salted kalbi, silver rice exclusive loin x6, silver rice exclusive harami x4, additional eggs x2, bottle of beer x3, square highball, carbonated water, Calpis. The taste of the meat was well received by the college student. He even said it was better than Gyukaku (well, that makes sense). He especially enjoyed the silver rice loin with egg. I was impressed by his appetite. As for the other meats, the restaurant in Kashii seemed to be better and cheaper. There was also a slightly surprising and annoying incident. I ordered a Super Dry beer, but when it ran out and I asked for a refill, they said they were out of Super Dry and asked if Kirin was okay. I agreed, but the beer never arrived. Another staff member then came and suggested Ebisu since they were out of Kirin as well. They said they would charge the same price as the Super Dry. However, when I checked the receipt, the Super Dry was 825 yen and the Ebisu was 880 yen. This felt deceptive! The beer issue aside, the service was quite weak, and the overall experience left something to be desired. Thank you for the meal.

Fukuoka Travel Part 3 In mid-July 2022, I wanted to eat delicious meat in Fukuoka. I tried the special 60-second Yukke for 19 yen per gram (excluding tax). You can order a chunk of meat in 100g and choose between Yukke or Tataki. It's a unique Yukke where you can cook it to your liking and then the staff takes it to the kitchen to prepare it as Yukke. I mixed in a runny egg yolk and it was refreshing with lean meat. I also tried the thick-cut beef tongue for 2,728 yen, which had a satisfying chew and was delicious. The fillet meat for 2,178 yen had a good thickness and was tender and tasty. The Silver Shari small for 880 yen had freshly cooked rice that was shining and each grain was standing out, very delicious. My friend ordered mentaiko and takana for 429 yen, while I ordered ikura for 484 yen. Even without meat, the rice was so good that we kept eating. It was a hot day, so even with the 2-hour all-you-can-drink option for 2,000 yen, we ended up ordering hot oolong tea in the latter half because the air conditioning was too strong. The meat and rice were delicious, but I think we could have eaten more meat if we had visited in a cooler season. #Fukuoka City #Hakata Station #Yakiniku 88 #Special 60-second Yukke #Thick-cut beef tongue #Fillet meat #Freshly cooked rice #Toppings #Mentaiko takana #Ikura #Very delicious #Hakata Yakiniku #Hakata Dinner

(2022.07.05) I decided to visit "Hakata Yakiniku Yasohachi," which opened in May last year, as they are known for their carefully cooked rice in a clay pot and their delicious sauce for yakiniku, featuring A5 grade wagyu beef. The restaurant is located on the 1st and 2nd floors of a building near Nakahiei Park, and the entrance exudes a traditional Japanese atmosphere with its stone pavement and wooden lattice automatic door. Inside, the staff warmly welcomed me and led me to a private room where I could enjoy yakiniku in privacy. I started with the "Choregi Salad," a refreshing mix of shredded cabbage, red cabbage, seaweed, onions, lettuce, and greens topped with a crunchy powder dressing with a hint of spice. For the meat, I tried the "Upper Tan Salt" and "Gokumi Roast" with grated daikon and ponzu sauce, which complemented the rich fat of the meat beautifully. I also ordered the "Gin Shari" to enjoy with the special sauce developed to enhance the flavor of the rice. To accompany the meal, I also tried the "Kimchi Assortment," which had a nice balance of acidity and crunchiness, and the "Yukkejang Soup" with a rich and slightly spicy broth that was satisfying. The highlight of the day was the "Sauce Assortment," featuring four types of meat that were cooked to perfection, offering a tender texture and delicious flavor. Overall, the experience at "Hakata Yakiniku Yasohachi" was delightful, with high-quality ingredients, attentive service, and a cozy atmosphere that made the dining experience memorable.