I visited this restaurant, "Takobee Hanazonocho Store," located about a 1-2 minute walk from Hanazonocho Station on the Yotsubashi Subway Line. I visited on a Thursday around 9:40 PM and was able to enter smoothly without much of a wait. I ordered some dishes that go well with beer, such as takoyaki and a sashimi platter. The total amount came to ¥2,552 including tax. The takoyaki was large and fluffy with a good amount of dashi and toppings, making it delicious. The sashimi platter consisted of sea bream, tuna, and amberjack, which were fresh but nothing out of the ordinary. Overall, the takoyaki was the highlight of the meal, and the restaurant offers a variety of other tasty dishes as well. I would definitely visit again if I have the chance. Thank you for the meal!

In Hanazono-cho, I visited a shop that serves light drinks after a drinking party. Although there are quite a few shops in the area, many of them close early. When I entered this shop close to 10 pm, it was empty at first, but gradually more customers started coming in. As it was my second stop, I ordered takoyaki, regular yakitori, fried food, and chicken skin karaage, along with a highball. The takoyaki was quite large and had a strong seasoning, while the fried food had thick batter and tasted a bit heavy. The chicken skin karaage was crispy. I might have ordered too much for a second stop... The izakaya menu has a wide variety of options besides takoyaki, so it seems like a convenient place for a late-night snack.

When searching for "Nishinari Ward Takoyaki" on the premium version of Tabelog, I found Takobee ranked 8th in the Nishinari Ward Takoyaki rankings TOP10. I visited Takobee to create a video for the Nishinari Ward Takoyaki rankings TOP10. Takobee is located near Hanazonocho Station on the Yotsubashi Subway Line. The opening hours are listed as 11:00-24:00 (22:00), but please note that they are closed from 13:00 to 16:00. Takobee serves delicious extra-large fluffy takoyaki, and they have a variety of single-item menu options and drinks. It's a casual takoyaki bar where you can enjoy drinks easily, and they offer a super deal from 16:00 to 19:00 - a one-coin set for 500 yen (550 yen tax included) which includes 4 takoyaki balls and a small glass of Asahi Super Dry beer. The takoyaki balls are large and hefty, so even with just 4 pieces, you'll feel satisfied. If you want more, you can add 6 more pieces for a total of 1,000 yen and still get change back. With a wide range of menu options, you might find it hard to decide. The staff are friendly and it's a popular place where you can enjoy a pleasant drinking experience. Experience the ultimate happiness that can be achieved for 550 yen.

At Hanazonocho Station on the Osaka Metro Yotsubashi Line in Nishinari Ward, there is a takoyaki shop where you can enjoy delicious takoyaki without any toppings. I had a sudden craving for it and headed there, only to find out that they were unexpectedly closed. Oh well...^^; So I went back to Minami and found a takoyaki shop across the street from Hanazonocho Station. It's a takoyaki izakaya with a casual atmosphere. I was feeling a bit peckish, so I decided to go in. They had a special evening set for 550 yen, which included a draft beer and 4 pieces of takoyaki. The takoyaki flavors available were plain, soy sauce, sauce, and rock salt. Since there were two of us, we chose sauce and rock salt. The takoyaki was a large, fluffy type. We tried both the sauce and rock salt flavors. The takoyaki had a good balance of flavor, even without any toppings. In addition to takoyaki, they also had a variety of izakaya dishes on the menu. They seemed to specialize in chicken dishes, so we ordered a few items. The negima-mire spicy fried chicken for 550 yen, the crispy grilled chicken cartilage for 418 yen, and the crispy grilled skin from Imabari for 330 yen were all delicious. The crispy grilled skin was especially addictive. It was crispy and juicy, and you could eat it endlessly. The grilled chicken cartilage also had a great flavor and texture. For dessert, we ordered another round of takoyaki, this time with 6 pieces for 418 yen each. We got both the sauce and rock salt flavors again. Although the takoyaki was delicious on its own, the sauce was a must-have. The second round was freshly grilled, piping hot, and dangerously fluffy. We couldn't help but exclaim how delicious it was. Overall, it was a great place with high-quality takoyaki and tasty chicken dishes. A recommended spot for good food.

I walked around looking for a restroom after eating okonomiyaki and ended up quickly entering a store (lol)^^ I had a freezing highball without ice for ¥440 and toasted with it. I also ordered 8 pieces of takoyaki for ¥450 with sauce and mayo. They were hot, fluffy, and delicious^^ I also ordered fresh white liver for ¥500, but I realized it might not have been the best choice. It was a bit too mushy... The menu had a lot of options, so I might visit again in the future. Even though I randomly walked in, the food was quite delicious^^ Will you go there too? Thank you for the meal~^^

I'm going to eat takoyaki! It's been a while since I had takoyaki. There used to be a few places near my house, but now there aren't any. I sometimes have takoyaki parties at home, but the taste of the pros is different. The one I had today was a creamy type, but it had a strong flavor and was delicious. I also tried the chicken sashimi, which was tasty with a sesame oil flavor. Recently, I've been able to eat raw food, taking steps towards being an adult (laughs). Thank you for the meal!

Overall, the food is cheap and delicious. There is a wide variety of options and it's a casual place to go. I came to eat this time because I was visiting a friend's house, but if it were near my house, I think it would become a place I would go to frequently.

After finishing the dinner meeting in Namba, we decided to go bar hopping, which was quite unusual for us. We were joined by a senior colleague from Tokyo and headed to Nishinari. I really wanted my senior colleague to try the delicious takoyaki here, so we chose this place. It's located right near the Hanazono intersection along Route 26, very close to Hanazono Station. The location is great! They have a wide selection of alcoholic drinks as well. The restaurant has a counter and three table seats. Since there were five of us, we asked them to put two tables together for us. We ordered all the flavors of takoyaki because it seems like they cook them fresh. We ordered takoyaki with sauce and mayo, takoyaki with green onion and salt and mayo, takoyaki with soy sauce and mayo, takoyaki with green onion and ponzu sauce, and takoyaki with dashi broth. We also couldn't resist ordering their delicious fried chicken! We got the large fried chicken with green onion and ponzu sauce, and the large fried chicken. The takoyaki was fluffy on the outside and gooey on the inside, we couldn't stop eating them! The green onion and salt and mayo flavor was so good that we ordered seconds. The fried chicken was also amazing! We finished everything in no time! Besides takoyaki, they have a wide range of other menu items and it seems like they also serve lunch, so I would love to come back for a daytime drink or a casual meal. They also offer takeout, so I'll definitely be back soon to grab some more. Thank you for the delicious meal.

Upon sitting at the counter seat, a hot towel is brought out. I ordered 10 takoyaki with sauce, Worcestershire sauce, and seaweed. Of course, I also got a draft beer. While waiting for the takoyaki to cook, I watched a variety show on TV. Oh, it's Gyaru Sone. After about 5 minutes, the takoyaki was served. Each one was big, with a fluffy, hot interior. They were delicious and paired well with the beer. In the 1950s, Hanazonocho intersection had the second highest number of bank branches in the city. It's a great location and the taste is good. I will definitely visit again.

Category: Diary I have visited this restaurant several times, but I never had the opportunity to write a review because it was a bit unclear what kind of place it was. At first, I thought it was just a takoyaki takeout place, but it turns out they have a variety of other delicious dishes on the menu. I ordered the fried chicken with tangy ponzu sauce. It was topped with shichimi pepper, green onions, and ponzu sauce. It also had mayonnaise, but it wasn't overpowering. It was really tasty and cost around 400 yen. I also tried the stir-fried vegetables for 450 yen. It had a generous amount of bean sprouts, which I personally enjoy. The grilled chicken tenderloin was marinated in a sweet and spicy sauce. It was delicious and priced reasonably. The grilled chicken gizzards were seasoned with salt. They were tasty and had a nice texture. Lastly, I tried the takoyaki. The outside could have been a bit crispier, but the flavor was good. The inside was soft and creamy. Overall, the food was delicious and reasonably priced. However, the lack of a door at the takeout counter made it a bit cold during winter. Also, the restaurant can be a bit intimidating to enter since there is usually only one staff member working. Despite these minor drawbacks, the takoyaki here is definitely worth trying.

Near Hanazono-cho, there is a takoyaki shop with its main shop by the Sakura River. The lanterns have the words "Teppanyaki" on them, indicating that they offer a variety of dishes to enjoy. However, I only purchased takoyaki. The batter didn't have a strong dashi flavor, and it was seasoned with mayonnaise. The takoyaki wasn't very crispy. The mayonnaise was slightly sweet, similar to "Kin no Oodama," which was not to my taste, but it was still decent. The price was around 400 yen for 8 pieces, which is standard. There are reviews about the lack of hospitality from the manager, but to me, they just seemed shy. I can understand that feeling, as I am also shy. It may be a negative for customer service, but I sympathize with their shyness.

Takobei Hanazonocho Store in Sakuragawa has already opened a branch at the intersection of Hanazono Minami in Nishinari Ward! It's only been less than a year since the first store opened, and now the second store is open! It seems that they are putting a lot of effort into the second store, with a handsome manager reportedly working here. Let's go in right away! The pace of dining inside the store is well maintained. The menu has expanded significantly compared to the main store. While the main store only had canned beer and canned chuhai, this store offers draft beer, shochu, highball, and more. We ordered yakisoba (400 yen) and crispy skin yakitori (280 yen). The yakisoba was average in taste. The crispy skin yakitori was supposed to be crispy on the outside and juicy on the inside according to the description, but it ended up being more like a hard senbei... not delicious. Let's order something else for a change. We ordered croquettes (100 yen) and minced cutlets (150 yen). Hmm... something is different. The croquettes at the main store in Nishinari are delicious with a crispy and coarse texture. What happened to the excitement of eating takoyaki at Sakuragawa? Perhaps because we didn't order takoyaki this time and only tried other menu items, it turned out like this. Maybe it's just my imagination that the manager seems to have lost the enthusiasm from Sakuragawa. Next time, I will try ordering takoyaki. Thank you for the meal. Overall rating: 6. Food & taste: 6. Service: 6. Atmosphere: 6. Cost performance: 7. Alcohol & drinks: 7. Store name: Takobei Hanazonocho Store. Genre: Bar, Izakaya, Takoyaki. Phone: 06-6658-1111. Address: 1-1-2 Umenan, Nishinari-ku, Osaka, Osaka. Access: 86m from Hanazonocho Station. Business hours: Mon-Sat 11:00-24:00 (L.O. 23:30), Sun & holidays 11:00-22:00 (L.O. 21:30). Closed: None.

I have used this place a few times before, and the takoyaki is usually delicious. However, this time I wasn't very hungry so I ordered the takosen, and I received two rock-hard takoyaki balls... They were so tough and bitter that I couldn't eat them. When I asked if the takoyaki in the takosen is different from the usual one, the staff told me, "Our takosen uses a different kind of takoyaki that is hard!" Even if they intentionally use a harder takoyaki, it would be helpful if they offered options for both hard and regular takoyaki when ordering, as everyone has different preferences.