A casual French restaurant where you can eat with chopsticks. They have a wide variety of non-alcoholic drinks, so even non-drinkers can enjoy themselves. They also have a wide selection of alcoholic beverages, and if you ask, they will recommend a drink that goes well with your meal. The delicate dishes make you feel like you're experiencing something out of the ordinary, but they provide chopsticks so you can relax and enjoy your meal. With this quality at this price, I think the cost performance is good. Highly recommended.

The service during the reservation was really wonderful. The interior of the restaurant was clean. The restroom was very neat. The background music was Western pop, creating a casual atmosphere. You can tell that they care about the ingredients in the dishes. They also serve warm bread. Refills are allowed. It would be nice if the service was a bit more attentive. Thank you for the meal.

I made a reservation online for a holiday lunch and visited the restaurant. ◆Petit Course 2,300 yen including tax White wine 750 yen including tax Draft beer 700 yen including tax Appetizer assortment Main course Bread Dessert After-dinner drink The smoked buri, rillette, and quiche appetizers were all delicious. We chose fish and meat for the main course and both were very tasty. The main course, bread, and butter were all very delicious. Although the portion size was a bit small and it took some time for the dishes to come out, the food was delicious and the atmosphere of the restaurant was calming, so I will visit again. ★Payment with PayPay is accepted There are special benefits for becoming a member of the restaurant's app. I received a financiers as a registration bonus.

"SANCHI Restaurant offers 'French cuisine you can eat with chopsticks,' incorporating seasonal vegetables from Tanba and local ingredients from the chef's hometown of Kumamoto. Each dish has a gentle flavor, with meticulously crafted sauces that reflect the chef's warm personality. The staff at the restaurant are also very kind, creating a comfortable atmosphere. The course menu includes an amuse-bouche, appetizer, warm appetizer, fish dish, meat dish, dessert, and petit fours. The comforting roasted soybean tea at the end was a nice touch. Overall, every dish was delicious."

I had a Petit Course today. The Yoko wa Carpaccio and beef sirloin steak for the hors d'oeuvres were particularly delicious. The bread here is crispy on the outside and soft on the inside, very tasty! I decided to visit suddenly today, so I sat at the counter, but it seems like you can relax more if you reserve a table in advance. ★ Payment with PayPay is available

I visited the restaurant for lunch on a national holiday. I made a reservation online in advance and requested a table seat. The restaurant was fully booked for the 12 o'clock reservation. The appetizer and main course of chicken sauté were especially delicious. I felt a little bit unsatisfied, so I wished the main course had a bit more volume. I thought maybe trying the full course menu next time would be nice. Petite course: Appetizer platter, choice of meat or fish main, bread, butter, dessert, drink. Price: 2,300 yen including tax. Payment with PayPay is possible.

I found a nice French restaurant in Abeno while looking for a new place to have lunch. I made a reservation for a table in advance through the internet. The restaurant was located in a quiet area just off the main street, and had a cozy atmosphere with a sunken kotatsu-style seating where you had to take off your shoes at the entrance. There was only one chef and one male server. The Petit Course was priced at 2,300 yen including tax, which included appetizer, main course (choice of meat or fish), dessert, and a drink. They also offered white wine by the glass for 750 yen including tax, and small draft beer for 450 yen including tax. It was possible to change the main course or order a la carte for an additional fee. The appetizers were all delicious and went well with the drinks. The bread with generous butter was especially tasty. I chose one meat and one fish for the main course, and both were beautifully presented with plenty of vegetables and delicious flavors. The dessert, chocolate cake and ice cream, was also delicious and paired well with coffee. I found a great restaurant and will definitely visit again. ★Payment with PayPay is accepted.

We were guided to the second floor and had a relaxing time with our family. There was a wide variety of alcohol options, and it was great that we could pair Japanese sake and shochu with French cuisine. The atmosphere was calming with a hint of wood scent in the air. The master was very friendly, and the staff members provided a pleasant service with smiles. Thank you for the wonderful experience. We will definitely visit again.

The new French restaurant opened last June near the 5th exit of Abeno Station on the Subway Tanimachi Line. I decided to have lunch there before getting vaccinated at the nearby "Yasuragi Tenkukan". The restaurant has a traditional Japanese design with a sunken floor and a counter and table seating. I ordered the "Sanchi Course" for lunch, which included a delicious appetizer of flounder carpaccio. The main course was pan-fried sea bream with a flavorful butter sauce. The meal was accompanied by warm bread and a glass of wine. For dessert, I enjoyed a strawberry mille-feuille and Jersey milk yogurt ice cream. The quality of the food was exceptional, although the plates for warm dishes could have been warmer. Overall, the restaurant's attention to detail in terms of food, presentation, and hospitality was impressive.

I felt that the restaurant was able to showcase Chef Tokimatsu's strengths by using French cuisine, Tanba vegetables, and Kumamoto game meat as their specialty ingredients. I visited with my beloved wife and the owner, who takes good care of us. It was the day of the ox in midsummer, and we had a French-style eel bowl. Eel was elegantly placed on top of the risotto. Both the presentation and taste were excellent.

"There seems to be a new French restaurant in Abeno," I heard from the owner of a Japanese restaurant I often visit around mid-June. In my opinion, Abeno is a French cuisine desert. Even if a new restaurant opens, it might just be a casual, pseudo-French place, right? But since I heard about it, I wanted to go. I decided to check it out for lunch first, and I somewhat forcefully invited an acquaintance to accompany me. The restaurant is located about a 3-minute walk from Abeno Station on the Tanimachi Subway Line, and about 10 minutes from Tennoji Station. It's tucked away in a narrow alley off the main street. It's a bit hard to find, but that adds to its charm as a hidden gem. Since it had just opened, the entrance was filled with flowers. They only offered set courses on the menu, so we opted for the mid-priced course (3500 yen). It's a bit over budget for a weekday lunch, but it's nice to splurge once in a while. First up was the appetizer. Flounder carpaccio with eggplant tapenade, cucumber and caper, soy vinaigrette. The thinly sliced flounder was fresh and delicious, with a nice texture from the fried skin. The playfulness of pairing eggplant with tapenade, cucumber and capers was enjoyable. They even used soy sauce in the sauce. It seems they incorporate Japanese seasonings in their French cuisine. Next was the pan-fried white fish with baby zucchini and burdock root fritters, beurre blanc sauce? I couldn't quite catch the explanation of the dish, so I'm not sure about the type of fish used. It resembled sea bream in texture. The crispy skin and tender flesh of the fish, paired with beurre blanc sauce, was a classic combination. But what stood out the most was the zucchini fritters. Despite their small size, they were fragrant and flavorful, holding their own against the fish. We also had bread. The wheaty, delicious bread paired well with butter and wine. It was so good that with just this bread, butter, and wine, I would be satisfied. Maybe that's an exaggeration. We used the bread to soak up the remaining sauce on the plate. Then came the pork girello with sherry vinegar sauce. The pork loin, marinated in brine, grilled, sliced, and finished under the salamander, was served with sherry vinegar sauce. Another classic flavor that was faultless. For dessert, we had American cherry compote with Jersey milk vanilla ice cream. The cherries cooked in red wine, paired with rich Jersey milk ice cream, was a match made in heaven. I wished the compote was richer and more concentrated, perhaps with a hint of spice for added interest. Nevertheless, having authentic French cuisine on a weekday afternoon was a treat. Each dish was meticulously prepared, using a variety of ingredients, showcasing the chef's dedication. However, I felt that the portion sizes were a bit small for the price of 3500 yen. Some may opt for other restaurants considering the price. Nonetheless, it was delicious, and I look forward to returning for a leisurely dinner. Thank you for the meal."

I have visited a few times. I always enjoy delicious game meat here.

It's always delicious no matter when you eat it.