The photo is of Negitan Shio (green onion with salt). It's refreshing and very easy to eat. This time, I used the counter seats and could see the kitchen where the food was being prepared, which was very clean and hygienic. All the meats we ordered were delicious. However, the Bibimbap was too sweet for my taste. Also, the shiitake mushrooms in the Bibimbap had a strange taste and were mediocre.

When it comes to summer, it's all about yakiniku! I went to Champion for lunch and they have a special lunch set and a choose-your-own lunch set. They offer meat from Itoshima, and you can try various cuts. I was surprised by the volume of the salad that came out first, but before I knew it, I had finished it. The namul (Korean seasoned vegetables) that came with it had a refined flavor, and the sauce for the meat was light and easy to eat.

I used to like the buffet style before, and since the situation with Corona has been settling down, I was hoping that the buffet would be back. However, it was still the set meal style (laughs). The restaurant was mostly filled with inbound tourists. It made me realize that people all over the world love yakiniku. I ordered the cutlet set meal for 1980 yen. First, I started with the salad. The dressing was delicious. As for the meat, half of it was not domestically produced and had a slight smell. It's understandable because it's cheap, but it was disappointing compared to before. The other half was Saga Prefecture beef, and it was delicious. I used to like the buffet here where I could eat namul, jeon, spicy soup, etc., so I hope it will be back someday. Thank you for the meal! Enjoyed a casual yakiniku lunch at Hakata Station [Yakiniku Champion].

It's really good. I could feel that it's a yakiniku restaurant inside a department store. The service level is top-notch. The staff pay close attention to the customers. The excellent service made me feel great!

On a Sunday during lunchtime, amidst a huge crowd, I tried the slightly pricey yakiniku place that offers the cheapest lunch set at 2600 yen. I got a private booth, which was a nice surprise. The menu featured Miyazaki beef, which had a good chewy texture but also a sweet taste when you bite into it. The wait time was short, and overall it was a very satisfying experience.

The shop has a dark and moody atmosphere. The staff are polite and the meat looks marbled but tastes light and has a good texture when grilled. The vegetables are delicious and the sauce is sweet. I thought one of the lunch options was a bit expensive. I would be happy if the cost could be reduced a little more!

"Lunch at 'Yakiniku Champion JR Hakata City Store'. This yakiniku restaurant has its main branch in Ebisu, Tokyo. They focus on sourcing delicious beef from all over Japan, without being particular about brands or origins. The lunchtime 'Yakiniku Lunch Buffet' used to be very popular, but now they offer a variety of set meals. I ordered the 'Cold Tantanmen and Kalbi Set' for 2,280 yen. It comes with rice, soup, salad, kimchi, and namul. Today's kalbi is from Miyazaki. Rice and soup are free for refills. The carefully selected kalbi is beautifully marbled and tastes as good as it looks. The Champion's secret sauce brings out the flavor of the meat perfectly. The kimchi and namul also enhance the meal, making the rice go down smoothly. The free refill service is a nice touch. The generous salad included would surely please female customers. The cold tantanmen is rich in sesame flavor and mildly spicy. The smooth noodles are delicious. The portion is just right, perfect for finishing off a yakiniku meal. Thank you for the meal♪"【Store Name】Yakiniku Champion JR Hakata City Store【Address】JR Hakata City 10F, 1-1 Hakataekichuogai, Hakata-ku, Fukuoka City, Fukuoka Prefecture【Hours】11:00-23:00 (L.O. 22:30) [Lunch] 11:00-15:00 *Please confirm【Closed】Irregular holidays *Please confirmCheck out the blog post with more images and menu details♪【Hakata Onna Bushi.】【Fukuoka】Cold Tantanmen and Kalbi Set Lunch♪ @ Yakiniku Champion JR Hakata City Store"

In terms of convenience, if you're looking for Fukuoka yakiniku, this place is the best choice. It's directly connected to the station, which makes it very convenient. While it may not provide an amazing experience, it's definitely better than being disappointed at other places like Toraji. The champion here offers a consistent quality.

It had been a while since I visited this champion. Due to the coronavirus, I couldn't come for a long time, but I made sure to book in advance this time. Even though it was a weekday, it was fully packed. It's clear that this place is still popular. And most importantly, the meat was delicious!! I remember thinking the first time I came here, "Was it really this delicious?" But coming back after a while, it's still so tasty. This is definitely a yakiniku restaurant I will come back to. The female staff members were also very kind and helpful, teaching us how to grill the meat and how to eat it.

Selected 4 kinds of sashimi platter is available until sold out, so I called to confirm and hurried to visit. Even on a weekday after the Bon holidays with no alcohol service, it was crowded. Today's 4 kinds of sashimi platter consisted of tuna, kampachi, mackerel, and scallop, all from Miyazaki. It was a great lineup. I enjoyed it very much.

I ordered the Assorted 4 kinds of salted meats (including Sagari and another one) and also enjoyed the Chateaubriand. It was a happy experience to cook and eat at my own pace alone. The meat was delicious enough. The service was very fast. They also encourage quiet dining with masks on, which is appreciated. It's nice to have this kind of atmosphere. When dining with multiple people, it's natural to get excited and not realize our own volume, so it's unavoidable.

It was a visit for lunch! The meat of the day was Higashi Wagyu kalbi. You can get rice and soup refills! Even though it was lunch, the meat was delicious, and although it is a bit pricey, it makes you think that the meat served at dinner would be delicious too! I would definitely like to visit for dinner next time!

Fifteen years ago, Champion, who became famous for sparking a boom in rare cuts in Ebisu, was born. I had always wanted to visit this restaurant since then, but never had the chance until I unexpectedly came across it in Fukuoka. I ordered the "Hiyashi Tan Tan Men and Kalbi Set." The set comes with noodles and rice, so it was quite a filling meal. The lunch menu labeled as "Yakiniku" mainly consists of Kalbi (short rib). Even the cheapest Kalbi option was delicious. The lunch prices range from 4,000 yen and up, but it was worth it for the quality of the meat.

■ Overall Review Kuuten is a yakiniku restaurant that has been open since its inception. They serve high-quality yakiniku, but the prices are a bit on the higher side. However, the biggest charm of this restaurant is their weekday lunch special. You can enjoy all-you-can-eat and all-you-can-drink kimchi, salad, chijimi, beef tendon stew, tan stew, soft drinks, rice, and wakame soup. This is amazing. ■ Kalbi Set The kalbi set is made with Wagyu beef. A restaurant that serves genuine Wagyu beef doesn't usually need to specify it, but this one is really delicious. Good quality meat has a sweet taste, which is just heavenly. ■ Beef Tendon Stew + Wakame Soup This combination goes perfectly with beer. It's a bit spicy, but that's what makes it good. The beef tendon is also incredibly tasty. ■ Kimchi + Moyashi Namul + Atsuage + Kakuteki This is the essence of a kimchi assortment. It seems like it should cost around 1000 yen, but the fact that you can get refills is amazing. ■ Yakiniku Don This is an original recipe. Finely chop the last of the grilled meat, place it on top of rice, and pour all the sauce over it for an incredibly delicious dish. Some might even say they come here just for this. It's unbelievably tasty. Well, it was delicious. Thank you for the meal.

This was my first time using the lunch menu, so I decided to try the yakiniku set meal. I heard that it came with kalbi meat. I was worried about getting a stomachache, but it was actually really delicious. It came with salad, kimchi, and namul, but I was a little disappointed that it didn't include grilled vegetables. The sauce that came with it seemed a bit bland, but when I added some spicy garlic from the table, it tasted great. It seemed like there were a lot of foreign customers, probably because of the location.

I visited for lunch. Despite being a weekday, it was full and I had to wait for about 20 minutes. There are about 6 types of meat to choose from for lunch. It comes with a salad and side dish buffet and all-you-can-drink beverages. The side dish buffet includes warm chijimi, delicious kimchi beef tendon stew, etc... The salad bar is also well-stocked. The meat is red but has a good amount of fat, making it delicious for lunch.

Yakiniku Champion on the 10th floor of Hakata Station is a great place. The ventilation is good so the smell doesn't stick to your clothes. They also pack up your leftovers in a box for you. The meat is all A5 grade and very delicious, although a bit pricey. The rice is also really good. It's easy to dine alone here. They also have a delicious takeout option, like a yakiniku roll. Highly recommend!

The meat with fat is delicious without being greasy, and the organ meat is also tasty. The rice and soup disappear quickly, so the fact that you can have seconds is great. They also have baby strollers available and they kindly seated us at a spacious table. It's a very child-friendly restaurant!

I visited the restaurant on a day when I was in the mood for meat. It had been a while since I last went. It's still a popular spot in JR Hakata Station's dining area, Kuuten. I had to wait a bit before being seated due to the time limit, but it didn't take long. I chose the Kalbi + Buffet lunch set (1,980 yen) from the weekday limited lunch buffet. It came with rice, soup, Korean side dishes, salad bar, and drink bar. I picked my favorite drinks and side dishes like Tangsuyuk and put them on my plate. And then, the Kalbi! It's always delicious whenever I come here. It was a lunch that quickly satisfied my craving for meat. Thank you for the meal!

Indulge in A5 rank Kyushu black wagyu yakiniku at "Kuuten" on the 10th floor of Hakata AMU Plaza. The elegant atmosphere of the restaurant exudes a high-grade elegance, creating a luxurious dining experience. They carefully select A5 rank black wagyu with exceptional meat quality, regardless of specific brands, ensuring the best cuts available at the time. Enjoy rare cuts and fresh hormone dishes.