The order is made through a touch panel, but you can't see the order history, so if you're unsure, please consult the staff. The dishes are coming out unusually slow! The atmosphere is nice, so I hope they can try a bit harder. I want to come back again.

This time, after receiving my second vaccine shot, I had a late lunch at "Isomaru Suisan Kokura Uomachi Store". There were already a few groups inside, and some customers were enjoying drinks from early afternoon. Since I was alone, I sat at the counter. The staff were all cheerful and energetic, creating a great atmosphere that lifted my spirits. I ordered... - Isomaru 4-color seafood bowl (tax included 978 yen) The regular size is 868 yen including tax, and the large size is +110 yen. The ordering process was the same as usual, using the tablet device. It's simple and saves the trouble of calling a staff member. After ordering on the tablet, the seafood bowl was served in about 5 minutes. The consistent speed of service is wonderful. The bowl contained negitoro, tuna red meat, salmon, and yellowtail. The balance of ingredients was good, allowing you to enjoy the taste and texture of all four types at the same time. Even with the large size, you can enjoy a seafood bowl for less than 1000 yen, so I think it's a great deal. I would like to visit again next time to try a different seafood bowl. Thank you for the meal.

After enjoying some meat, we decided to head to "Isomaru Suisan" to indulge in some seafood. It's the perfect plan for some day drinking with my partner. They were thrilled too. We had eaten quite a lot at the previous place, so this time I left it up to my partner's appetite. We toasted with lemon sour and sweet potato shochu with hot water! My partner was surprised here. Even though they are a big drinker, they were really delighted with the rich sweet potato shochu. It really is rich, my partner. Good, good. Grilled scallops (with butter soy sauce) were amazing, with the smell of the sea filling the air as they were cooked in front of us. And then the additional smell of butter soy sauce made it even better. The friendly staff recommended the perfect timing to enjoy it. The garlic shrimp was also quite delicious. The baguette was tasty too. We had a few more drinks and then finished off. We had some really delicious drinks. Thank you very much. It was a feast.

This time, during the company's lunch break, I went to "Isomaru Suisan" for lunch. The "craving for seafood bowl" that hits me periodically kicked in (laughs). Upon entering the restaurant, they checked my temperature and provided alcohol disinfection, as usual. Since I was alone, I was seated at the counter in the back. The ordering method was the same as last time, using a tablet. This time, I ordered the Isomaru Suisan 4-color bowl, large size (excluding tax 880 yen). I placed the order on the tablet and, as expected, it was served in less than 5 minutes. There were quite a few customers in the restaurant, but I was surprised by how quickly the food was served. This speed of service is fantastic. The 4-color bowl consists of tuna red meat, negitoro, salmon, and yellowtail. Each bite brings a change in flavor, so it never gets boring. Yes, this is delicious. Isomaru Suisan's bowl options are plentiful, so I always have trouble deciding, but this time, choosing the Isomaru Suisan 4-color bowl was the right decision. I wonder what I should eat next time. I'll just decide when I go there again (laughs). Thank you for the meal!

When it comes to Isomaru Suisan, it is well-known for being open 24 hours, and I used to visit it often in the early mornings and late nights during my time in Osaka. This Kokura branch now has operating hours from 11:00 to 05:00, which seems to have cut out morning hours in favor of late night hours, perhaps due to the high number of intoxicated customers in Kokura. People in Kokura tend to live nearby, so the taxi ride home costs around 1,000 to 3,000 yen, unlike Tokyo or Osaka where it can cost up to 8,000 yen from the city center to the suburbs. I felt like having a drink on a Saturday afternoon, so I considered a few options like Gyoza no Ohsho, Hakutouzan, Momotarou, or Isomaru Suisan. Among these, only Isomaru Suisan had no reviews (or visits) posted, so I decided to give it a try. In conclusion, the taste of the fish here was just average despite the emphasis on "suisan." They had a unique dish called "Island Sushi" from Hachijo Island, which was interesting. They also recommended sweet potato shochu, which I ordered even though I knew it might not pair well with fish - a combination I would never choose in Osaka. But for some reason, in Kokura, fish and sweet potato shochu seemed to go well together, like magic. I enjoyed the meal and even switched the electronic menu to English mode to see the expressions used, reminiscing about the time I created a Chinese menu for a Tokyo izakaya. If my translations helped Chinese tourists, I would be happy. Truly living up to its nationwide reputation, Isomaru Suisan may not be the first choice for a regular evening meal, but it's a great spot for lunch or late-night drinks.

In Kitakyushu, there is also a new branch of Isomaru Suisan. Some people may think, "Just another izakaya chain," but I decided to give it a try for a lunch drinking party. I found it interesting that you can grill your own shellfish, similar to an oyster shack menu rather than a typical izakaya menu. It was fun grilling them and I even got better at it. However, the problem was that I ended up eating too much and couldn't even finish the clam soup. Thank you for the meal!

Seafood mixed rice bowl for 1078 yen, Tuna and grated yam rice bowl (regular size) for 748 yen. I visited this recommended restaurant near Kokura Station. I ordered the seafood mixed rice bowl with a small portion, while my friend who loves tuna ordered the tuna and grated yam rice bowl in a regular size. The freshness of the ingredients was good. The rice was slightly loose and the vinegar was a bit weak. However, considering the quality of the seafood bowl at this price, it is quite satisfying. It seems like this restaurant is more about ordering a la carte items like sashimi and shellfish and grilling them on a hot plate. The prices for seafood dishes are reasonable, and the alcohol is also cheap. If there was a restaurant like this within walking distance, I would probably visit once a week. The fact that they are open 24 hours is also a strong point. Today, I was in non-alcoholic mode as I was accompanying my friend for shopping, but I might come back by taxi if I feel like it. By the way, it seems like the reviewer who is considered knowledgeable hasn't left a review. They accept Suica.

Today's dinner was in Kokura. The town was quiet due to COVID and snow. We stopped by here for a light drink. When we ordered sesame salt cucumber, we were surprised to see it served as a complimentary appetizer. It would have been nice if they had asked us first.

This time I had lunch at Isomaru Suisan Uomachi store. Upon entering, there was temperature check and alcohol disinfection. I was impressed by the thorough measures taken in this situation. The ordering method has changed from the usual menu to a tablet. I was a little confused by the sudden change to a tablet, but managed to place my order smoothly. I ordered the Tuna Bowl (large) (including tax: 858 yen). The tuna bowl arrived in less than 5 minutes after ordering on the tablet. The fast service left a good impression. The taste was, of course, delicious. There is no doubt about Isomaru Suisan's rice bowl dishes. It was a good lunch with the perfect combination of being fast, cheap, and tasty. Thank you for the meal.

You can enjoy all-you-can-drink even with a single item order, which is great for those who love to drink. The restaurant is almost full and bustling. The staff are mostly student part-timers who don't provide excessive service or explanations. You can grill the shellfish yourself, like at an oyster shack. There are instructions, but both my companion and I are lazy so we passed on reading them. The shellfish was delicious, but the sashimi was just okay. There seemed to be a shortage of staff for the number of tables, so having a call button would be nice.

For lunch on this day, I went to "Isomaru Suisan" in Ogura's Uomachi. I used to visit this place with friends when I lived in Kawasaki, but it was my first time visiting in Ogura. I'm happy that I can now visit various restaurants since my workplace is in the city center. The interior of the restaurant exudes a nostalgic atmosphere reminiscent of a Showa-era izakaya, which I quite like. On this day, I ordered the lunch menu item "Maguro Salmon Negitoro Don" (680 yen + tax). After waiting for about 10 minutes, the dish that was served was actually the "Salmon Negitoro Don" (680 yen + tax) by mistake. They quickly corrected the order, and the "Maguro Salmon Negitoro Don" that I actually ordered was served 5 minutes later. It was a hearty and delicious meal. However, just as I finished eating and was about to pay and head back to work, they brought out tea at a random timing. It was a bit strange... I wish they were a bit more organized. Thank you for the meal.

I visited a restaurant in Kokura for lunch. It was great that they serve alcohol from noon. The ikura salmon negitoro donburi (880 yen) was delicious, with ikura, salmon, and negitoro all in one bowl. It was a common but tasty dish. The beer was also good. My family had the bara chirashi don (770 yen), salmon and anago aburi don (880 yen), and tai no gyoshidon (950 yen), all of which looked delicious. You can also grill scallops and other items on a hot plate. It would be nice if they could have separate smoking and non-smoking areas, as smoking is allowed inside. This is the only downside.

I wanted to find a second place to relax without worrying about the time, so I visited the Kokura branch for the first time. It was around midnight on a weekday, yet there were quite a few customers. The kitchen is on the right side without a call button, so it's better to choose seats on the right side if possible. I happened to sit on the right side, so I ended up drinking quite a bit. Unlike my previous experience at Isomaru Suisan where I got excited about grilling scallops in Kabukicho at 4 am, this time I didn't feel like grilling anything, so I just ordered a single dish. I forgot to take a photo, but the grilled salmon belly (499 yen) was delicious, soft, and fatty even when cold. A friend ordered a rice set, and the rice and miso soup were quite generous in portion. Especially the miso soup came in a bowl that seemed larger than a rice bowl, with seaweed-like ingredients that added a nice touch. We also ordered sesame mackerel and shrimp spring rolls from the daily specials menu. The mackerel was replaced with hirasu due to the lack of mackerel, but it was still delicious. The sesame flavor of the mackerel was strong and satisfying. The shrimp spring rolls were filled with minced shrimp and had a great flavor. If you're looking for something easy to snack on while chatting, these spring rolls are a great choice. The drink selection was also impressive. The fresh lemon sour was a self-squeeze type, which I love! The frozen fruit inside the drink adds a nice touch, but for those who really love lemon, the pre-squeezed lemon sour might be disappointing. The other sours like shikuwasa and mountain grape were on the sweeter side. The overall atmosphere is welcoming for those who don't drink much compared to those who are alcohol enthusiasts. With its 24-hour operation, it's convenient, and I would like to try their bowls during the day sometime.

Isomaru Suisan, a 24-hour seafood restaurant. When it first opened, I thought it wouldn't last long in Kokura, but it always seems pretty busy during prime time. I've been there twice for some serious drinking. I tried various dishes, but didn't feel like taking any photos. Generally, I wonder about middle-aged men and women taking photos of each dish while drinking. Anyway, my top two choices for snacks are: - Crab miso in the shell for 499 yen (excluding tax). It's rich and smooth, a good side dish. Probably a bit too oily to have one per person, so better to share and nibble on. - Seared mackerel for 699 yen (excluding tax). The staff sear it with a gas burner right in front of you. The light smoky flavor on the skin and the heat on the mackerel's fat make it delicious. Makes sense, right? While it may seem like a chain restaurant with cheap prices, it's actually not that cheap. If you drink normally, you could easily spend over 5,000 yen per person. They offer all-you-can-drink options, so it's a must for those who like to drink. Good job, Isomaru Suisan!

I used it for a drinking party yesterday. Just some things I remember: - The crab miso was incredibly delicious. - The squid tempura was tasty. - The sashimi assortment wasn't as impressive as in the photo. - The young and friendly waitress was very good and even mixed the crab miso for us. - I had two glasses of Hepalize shochu highball. - The green juice shochu highball was not that great. - The whale karaage seemed undercooked. - The tsukune dipped in egg was delicious. - The ochazuke was tasty. - I can't remember what else I ate. - The macaroni salad and sea grapes were so-so. - The fried horse mackerel and scallops were average. - The bill came out to 6000 yen per person, so I realized we drank a lot. Overall, it was a bit pricey but we had a fun time. The delicious crab miso left a lasting impression. The smell of the sea in the restaurant didn't bother me at all. Thank you for the meal. I will visit again.

Today, I came to the Iso Maru Suisan restaurant in Kokura with a colleague for a lunch drink. We arrived before noon and the restaurant had 2 customers at the counter and 3 groups at the table. We started with 2 draft beers, grilled salmon belly, crab miso grilled in the shell, and a platter of 2 types of tuna sashimi. The draft beers and starter of mozuku vinegar arrived first, followed by the crab miso grilled in the shell. The crab miso dish was cooked on a small stove at our table, which was a nice touch. While waiting, the platter of tuna sashimi arrived and we enjoyed it with my colleague. It was surprisingly delicious for a lunchtime treat. Next, we ordered 2 highballs, grilled squid, and skewered whelk. Both the grilled squid and whelk were cooked on the stove at our table, similar to the crab miso dish. The grilled squid was especially tasty with mayonnaise and shichimi seasoning. The bill came out to be around 6,000 yen after adding 2 more highballs, which was quite reasonable for a lunch drink. The restaurant started to fill up as we were leaving, probably because many customers come for seafood bowls. I would definitely like to come back for another drink. Thank you for the meal.

In Kokura, Kyushu for the first time, I found a place where you can drink cold sake in the morning. I ordered a local Kyushu sake called Kanzansui. When I said I didn't want to bother grilling the turban shell myself, the staff kindly grilled it for me. I also ordered a delicious dish of sesame oil-marinated amberjack, similar to Gomasaba. Sake in the morning is so good. It's like paradise!

Isomaru Suisan, this was my first time visiting in Kokura. I wanted something with a variety of seafood toppings like a seafood bowl, but I didn't like the fish in the middle, so I chose the tuna bowl instead. The amount of tuna was just right, which was good. I remember watching on TV and going to Tsukishima to eat, but my friends and I couldn't finish half of it due to the huge portion, so we apologized and left the restaurant. When I went to Taiko Chaya in Bakurocho, I also couldn't finish the meal. When we entered, there were only 2 or 3 groups, but by the time we finished eating, about half of the seats were filled. The udon and rice bowls were delicious. Thank you for the meal.

It's cheap, open until late, and there aren't many options around here. I'll definitely come back! I love fried potatoes, they're so delicious. It's perfect for a late-night snack. It's wallet-friendly, great for when you're low on cash. There are a lot of young people here at night. I'll probably go again, haha.

I visited a 24-hour izakaya around 4:30 pm for an early dinner. The place was bustling with customers already drinking. The restaurant was almost full. As I was eating, around 5 pm, the lunch menu was collected and switched to the dinner menu. - Tuna 2-kind sashimi: I was surprised by the amount of tuna sashimi, as there were more pieces than I expected. - Grilled scallops: Medium-sized scallops were served half-shelled and grilled on a tabletop burner. The freshly grilled scallops were delicious. Unfortunately, I found out after receiving the dinner menu that there was a butter soy sauce topping available. - Whelk sashimi: The whelk sashimi was fresh with a crunchy texture and a sweet taste. - Whole spear squid sashimi: The spear squid meat was sweet and delicious. The tentacles and innards were also included and had a crunchy texture, making it surprisingly tasty. Overall, it was a satisfying meal.