I went to the teppanyaki restaurant "Sosaku Teppan Kurudo" located in Nakanoshima, Osaka. The restaurant offers a course menu of high-quality meat dishes prepared by a chef who trained at a prestigious hotel. They use Miyazaki beef, which is directly delivered from Miyazaki Prefecture, to create dishes with exceptional skills and knowledge of ingredients acquired from the hotel. The course menu includes: - Nakanoshima Course (¥9800) - Today's appetizer: Miyazaki beef sirloin and low-temperature cooked oyster confit - Today's appetizer: Miyazaki beef yukhoe, Miyazaki beef hamburger, firefly squid oil marinade - Kurudo salad - Today's grilled vegetables: Shiga red konjac, shiitake mushrooms, Awaji onions, Silk Sweet - Miyazaki brand beef fillet steak 80g, sirloin steak 100g - Rice with raw egg (+¥500), miso soup, pickles - Today's dessert: Berry mousse trio - After-meal drink: Iced coffee The chef's meticulous handling of each ingredient was impressive, and the live cooking experience added to the enjoyment. The restaurant exudes a sense of luxury in its ambiance and hospitality, enhancing the deliciousness of the dishes.

I went there for my boyfriend's birthday! The location was easy to find and there was parking nearby. I was nervous because I'm not used to teppanyaki, but the chef made it fun and I felt relaxed while eating. If I have the chance to come again, I would love to go back!

Birthday Dinner at Nakanoshima Course 9800 yen ■ Appetizer: Homemade Smoked Salmon ■ Starter: Saga Beef Hamburger, Octopus Sashimi, Grilled Conger Eel ■ Salad: Komatsuna Salad ■ Grilled Vegetables, Special Black Wagyu Misuji Steak, Garlic Chips, Wasabi ■ Main Course: Garlic Rice (+800 yen) ■ Miso Soup and Pickles ■ Dessert and Drink: Amakusa Citrus Dessert, Coffee The atmosphere of the restaurant is perfect for a date, but the chef mentioned that families with children and locals also enjoy coming here. Despite the image of teppanyaki restaurants being high-end, this place is really cozy and popular among families. They even make dessert plates for special occasions like birthdays, making it a great choice. The chef is friendly, and overall, it was a satisfying dining experience. The birthday plate with chocolate art that I requested during the reservation was lovely. They also accommodate other celebrations like anniversaries.

A small restaurant located on the second floor along the Tosabori River in Nakanoshima. I was drawn to this place because I caught a glimpse of a white chef's hat from Chikuzen Bridge, but I thought it looked expensive. To my surprise, they offer reasonably priced lunches, so I decided to stop by during my company's lunch break. As I climbed the stairs, I noticed a red carpet, and upon entering the restaurant, I was greeted by a display of premium cuts of meat. The seating is arranged along a long teppanyaki counter with a river view, reminiscent of a high-end hotel teppanyaki restaurant. The lunch menu ranges from a 1,000 yen vegetable lunch to a daily special priced at 1,200 yen (limited to 10 servings). The salad was served first, and the ingredients were cooked in front of me, which was unexpected for the price. Today's special was fish, and it was delicious - crispy skin, perfectly cooked thick flesh. For 1,200 yen, it was a steal! In addition to the salad, rice, soup, and pickles were also included. I wonder if they serve meat on other days for the daily special? This restaurant seems like a place where you can encounter unexpectedly delightful flavors and surprises. Although the overall ratings may not be very high according to other reviews, I am starting to question the standards of Tabelog. The view of the Tosabori River may not be great during the day, but I bet it would be amazing at night. I will definitely come back. Thank you for the meal!

Renowned chef who trained at a famous hotel prepared a special dinner. Today, we celebrated our anniversary ahead of August 4th (Hashi's day). Even though we don't have much money (as always), I am happy to be with Hashi, who is rich in spirit. The restaurant's atmosphere was top-notch, and the food was beyond amazing. The cheerful chef exuded a sunny aura, and the staff were lovely. We had an exquisite time together. I was amazed to hear about the chef's impressive career. The dishes were wrapped in "love," "humor," and "creativity." Every aspect - the space, time, hospitality - was a luxurious gift. The anniversary plate they presented at the end symbolized "two becoming one." It was truly a happy moment. In the upscale setting, every moment was filled with excitement. By the way, the dessert plate we had was the most expensive among the restaurant's exquisite collection of tableware. It was deeply moving to think about the many happy occasions it had been a part of. While the cuisine had a Western touch, there were moments where I felt a sense of "Japanese" too. Perhaps it was reflected in the chef's demeanor. His modesty, manners, and heart were truly wonderful. Menu: - Salmon marinated in salt koji - Smoked Miyazaki beef mini hamburger - Roasted duck - Octopus prepared in a base of Kura's dashi jelly - Kura salad with Kura's special dressing - Grilled vegetables - Miyazaki beef steak - Garlic rice - Miso soup, pickles, and tea - Dessert: Yuzu or iyokan mousse The garlic rice was revolutionary, changing my perception of garlic rice completely. The chef's skill in cooking the premium Miyazaki beef was exceptional. It was a luxurious meal. Overall, it was a feast for the senses, and I look forward to another day of hard work tomorrow. Celebrate yourself, your special occasions, or make any day special! There's no need for a reason. Add richness to your life in every way.

I visited Kurabitto's lunch for the first time. I was looking forward to it as my colleague had told me it was really delicious. I ordered the daily lunch special. The bacon and dried young sardines salad was absolutely delicious! I was wondering how they seasoned it. The hamburger cooked on the teppan in front of me was also amazing. There's no way it wouldn't be delicious. The grated sauce was also delicious and I enjoyed the hamburger as well. I will definitely visit again.

I used it for my birthday celebration. Not only was the food delicious, but the calm atmosphere at the counter and the enjoyable performance and conversations with the owner made it a fun time. It's recommended to try the different salt options to enjoy various flavors.

Cooking is a combination of science and art! The words of Owner Chef Kurashige from the creative teppanyaki restaurant Soujin on Nakanoshima are truly inspirational. Just saying "delicious" doesn't do it justice. This restaurant offers an experience that can only be understood by those who have been there. It is said that the owner personally selects each ingredient to suit the reserved customers. The attention to detail in the distance between the chef and the guests, as well as the carefully selected ingredients, is remarkable. The timing of serving the dishes, down to 0.1 or 0.2 seconds, is impeccable. For those who are not fond of raw vegetables, a warm Japanese dressing is served with tofu underneath to prevent the body from getting cold. The care and consideration shown in making the komatsuna just the right texture by pouring warm dressing over it was amazing! Despite the meticulous attention to detail, the chef is not as strict as one might expect, and is rather charming. The conversation over the counter was enjoyable, and watching the chef's cooking right in front of you was like witnessing magic.

Located just a 3-minute walk from Higobashi Station, I visited this restaurant for lunch. The restaurant is on the second floor, with a large window offering a view of the Tosabori River. The upscale interior has a great atmosphere, and at night, you can enjoy the night view from here, making it perfect for dates or anniversaries. The lunch menu ranges from 1000 yen, which is quite reasonable! This time, I tried the course menu, which might be luxurious for lunch, but the live cooking on the teppanyaki grill in front of you adds an exciting element. The Nakanoshima Course costs 9800 yen. They started with two types of chopsticks to choose from - cedar or bamboo. Just the fact that you can choose adds a special touch. The meal included: - Today's appetizer: Salmon marinated in dashi jelly - Today's assorted appetizers: Mini-sized dishes created on the teppanyaki grill, featuring juicy Miyazaki beef hamburger, horse mackerel nanban with Nara pickles, and duck loin with balsamic vinegar and choux pastry - Kuraudo salad: Komatsuna salad with a simple dressing of olive oil and ponzu, served with bacon and fish flakes - Today's grilled vegetables: Shiitake mushrooms, onions, snow peas, and red konjac, served alongside the meat with dashi salt for dipping - Miyazaki brand beef tasting: Sirloin steak (50g) and lean steak (50g) with a selection of five salts to try - Garlic rice (additional 800 yen): A garlic rice made with minimal fat using sake, served in a unique presentation - Miso soup and pickles: Kanazawa's shiso seed tsukudani, Wakayama's Nanko ume plum, and pickled daikon - Today's dessert: Three types of berries (strawberry, raspberry, blueberry) for a refreshing finish - Coffee Overall, the experience was delightful with delicious food, unique presentations, and a fun tasting experience with the various salts. The atmosphere, service, and view added to the enjoyment of the meal, making it a great choice for a special occasion.

I climbed the red carpeted stairs to the second floor. Inside the restaurant, there is a counter and private rooms in the back. I sat in front of the counter, enjoying dinner while looking at the river. I ordered the Hela meat and sirloin. For dessert, I ordered garlic rice. The rice was crispy on the outside and fluffy on the inside. It was delicious.

"Creative Teppanyaki Kurabito / Nakanoshima" "Located a 4-minute walk from Osaka's Watanabe Bridge, a teppanyaki restaurant where top chefs cook Miyazaki beef" - Nakanoshima Course ¥9800 - A hidden gem of a restaurant that is about an 8-minute walk from Nakanoshima Station - The counter seats on the 2nd floor offer a view of the Tosabori River - While it exudes a sense of luxury, it has an open and cozy atmosphere - A fulfilling course starting with 3 appetizers, steak, and dessert - Enjoy the chef's performance and explanations of the ingredients - Red konjac, shiitake mushrooms, Awaji onions, and edamame are served as accompaniments - The vegetables are fresh, thick, and crunchy, allowing you to savor their natural deliciousness - You can enjoy 5 types of salt to enhance the flavor of the vegetables - The main meat dish is full of flavor that intensifies with each bite - The attentive yet relaxed service and the live cooking experience were both great - I recommend everyone to try it out! Thank you for the meal! - Restaurant Name: Creative Teppanyaki Kurabito - Address: 3-1-2 Nakanoshima, Kita-ku, Osaka City, Osaka - Closed on Sundays - Hours: 11:30 - 15:00 (LO 14:00), 17:00 - 23:00 (LO 22:00) - *Please note that there may be changes, so please confirm with the store before visiting. - #OsakaGourmet #Osaka #OsakaDinner #OsakaTeppanyaki #OsakaSteak #Nakanoshima #NakanoshimaGourmet #NakanoshimaDinner #WatanabeBridgeGourmet #WatanabeBridge #KeihanLineGourmet #OsakaCityGourmet #CreativeTeppanyakiKurabito #Kurabito"

Located in Nakanoshima, Osaka, the teppanyaki restaurant "Sosaku Teppan Kurouto" is a trendy establishment that opened in October 2022. The chef, who honed his skills in various luxury hotels, showcases his talents in this restaurant. The exterior exudes a sense of luxury, with a red carpet and artistic stained glass at the entrance. Inside, the atmosphere is sophisticated and refined, with luxurious chandeliers, leather sofas, and armchairs at the elegant counter. The space is beautifully decorated with designer furniture, custom artwork, and a luxurious feel reminiscent of a hotel lounge. The highlight of the restaurant is the use of Miyazaki beef, sourced directly from a single source, and fresh seafood purchased daily from the market, all cooked on a polished teppan grill, providing a lively dining experience. During my dinner visit, I enjoyed the recommended course menu. The appetizer, a mini-sized Miyazaki beef hamburger with grated ponzu sauce and quail egg, was flavorful and delightful. The marinated firefly squid was tender and had a great texture. The Kurouto salad with homemade dressing, cooked tableside, was a clever touch. The grilled vegetables, including red konnyaku from Shiga, shiitake mushrooms, Awaji onions, and peas, were perfectly cooked, highlighting the natural flavors of the vegetables. The steak was expertly cooked by the chef, flambeed in a spectacular show, and served with a variety of specialty salts, enhancing the flavor of the meat. The garlic rice, crispy garlic chips, and red miso soup with homemade pickled vegetables and plum were also exceptional. The dessert, a trio of berry mousse, was a light and refreshing way to end the meal. The strong and aromatic coffee and tea served after the meal were the perfect way to conclude the dining experience at this high-end teppanyaki restaurant.

I had the most enjoyable time. It goes without saying that the food was delicious, but what really impressed me was the attention to detail and the passion of the manager. The grilled vegetables were prepared with such care - each ingredient was grilled perfectly, and the quality of ingredients like shiitake mushrooms, onions, and konjac was outstanding. The main dish was a branded steak, and the presentation was amazing - there were huge flames when it was served, unlike anything I've seen before. When I tasted it, both the sirloin and ribeye cuts were delicious, but personally, I was blown away by the ribeye. It had an amazing texture that made it disappear in no time. The sauces and salts were also carefully selected, with options like salt used by the British royal family and crystal rock salt, giving a luxurious touch to the meal. The garlic rice that followed was incredibly delicious - one of the best I've ever had. The cooking technique was impressive, with the soy sauce being caramelized to create a rich, flavorful dish that didn't need any additional side dishes. Finally, the light dessert served after the rich meal was the perfect way to end the dining experience. I had white wine juice and red wine juice as drinks, and both were truly exceptional. If you want to enjoy the best in taste and presentation, there's no place like this teppanyaki restaurant – a must-visit! #NakanoshimaLunch #NakanoshimaGourmet #NakanoshimaDinner #OsakaGourmet #OsakaDinner #UmedaGourmet #OsakaTeppanyaki #UmedaTeppanyaki #NakanoshimaTeppanyaki #Kurouto

I went to "Sosaku Teppan Kurabito" located in Nakanoshima, Osaka. The restaurant has a stylish exterior with mirror-like doors, and the interior has a calm atmosphere. The quality of each dish is amazing, and the meat dishes are especially delicious. The appetizers, inspired by Sylvanian Families, are cute and perfect for Instagram. The salad is well-crafted and tasty, and the main steak dish is enjoyable with a live cooking experience. The garlic rice, made by the owner chef, is a work of art and incredibly delicious. I couldn't stop drinking beer from start to finish. For dessert, we had a delicious treat with coffee. I highly recommend this place, so be sure to check it out!

I went to "Creative Teppanyaki Kurabito" in Osaka Nakanoshima! I had the "Nakanoshima Course" and the Miyazaki beef steak was so delicious, it overwhelmed my meat cravings ✌️ The performance of cooking right in front of you on the teppan was amazing and really stood out. Each cooking process was filled with meaning, and I could feel the chef's passion and soul in every dish. If you want to experience the amazing teppanyaki and satisfy your meat cravings, be sure to check this place out! Perfect for dates or anniversaries! "Nakanoshima Course" starts from 9800 yen. Check out the restaurant's Instagram for more information: https://www.instagram.com/kurabito2022/ Restaurant Information: Name: Creative Teppanyaki Kurabito Reservation/Inquiries: 06-6486-9296 (Reservations available) Address: 3-1-2 Nakanoshima, Kita-ku, Osaka Access: 2 minutes walk from Keihan Nakanoshima Line / Watanabebashi Station (Exit 3), 3 minutes walk from Osaka Metro Yotsubashi Line / Higobashi Station (Exit 3), 8 minutes walk from Keihan Nakanoshima Line / Oebashi Station (Exit 1) Opening Hours: Lunch 11:30-15:00 (Last Order 14:00), Dinner 17:00-23:00 (Last Order 22:00) Reservation for courses are accepted until 14:00 for lunch and 21:00 for dinner Closed on Sundays.

"Kurabito" is a teppanyaki restaurant located along the river in Nakanoshima. The restaurant has a glass interior that gives a sense of openness, and you can enjoy freshly grilled dishes right in front of you. We were fortunate to dine in a luxurious private room with glass walls that could be smoked for a more private atmosphere. We opted for the popular Nakanoshima course, starting with a cute mini hamburger appetizer, followed by main dishes of sirloin and filet mignon. The meal ended with a rich egg over rice and dessert. The performance of flames rising as the meat is grilled added to the fun of watching the dishes being prepared right in front of us. The meat was delicious, and the variety of salt options was impressive. The interior of the restaurant is glamorous with a red carpet laid out.

Teppanyaki restaurant located east of Nakanoshima Station. As the automatic door opens, you are greeted with a staircase lined with a red carpet and colorful stained glass art on the left. Ascend the stairs to find a grand chandelier and a counter overlooking the Tosabori River and the scenery beyond through large windows. Enjoy carefully selected ingredients, Miyazaki beef directly sourced from Miyazaki Prefecture, and fresh fish purchased at the market on the same day. The live cooking experience is exciting, with flambéed steaks and crispy garlic rice. The course menu includes dishes such as Miyazaki beef sirloin and slow-cooked oyster confit, homemade corned beef with mustard and pink peppercorns, and a variety of grilled vegetables. Choose between sirloin steak, fillet steak, and lean steak, each seasoned with a different type of salt. The meal also includes options for rice dishes, miso soup, pickles, dessert, and coffee or tea. Enjoy the visual appeal of the garlic rice with crispy bits and the tangy berry mousse dessert. Follow their Instagram and Ameba blog for more information. #CreativeTeppanyakiKurouto #Teppanyaki #Steak #MiyazakiBeef #Sirloin #LeanSteak #GarlicRice #NakanoshimaTeppanyaki #NakanoshimaSteak #OsakaTeppanyaki #OsakaSteak #KobeGourmet #GourmetLovers #ConnectWithFoodies #ConnectWithRunners #ConnectWithFitnessEnthusiasts.

Recently, I often see this place on Instagram. It's close to Kita-Shinchi, but I bet the prices would be more than double if you ate in Kita-Shinchi. First, they serve marbled beef and oyster confit, followed by a variety of appetizers. Then, they offer Miyazaki beef tartare and smoked salmon. The scallop chawanmushi was steamed on a hot plate. The fish dishes include trout salmon spring rolls with dill, served with a soy-flavored cream sauce. The meat dishes feature Miyazaki beef sirloin sushi and seared beef sushi, flambéed in front of you. The salad consists of komatsuna, bacon, and dried baby sardines. The meat options include Miyazaki beef sirloin steak and marbled beef steak, both cooked right in front of you. The accompanying vegetables include onions, shiitake mushrooms, red konjac, and eggplant, with a variety of salt condiments like English salt, Hiroshima seaweed salt, Himalayan rock salt, and more. The garlic pilaf is cooked until crispy, resembling a crunchy rice cracker. The pink grapefruit sorbet is lit on fire with a pistol-shaped lighter, adding a fun element to the dining experience.

Just opened in October 2022, the creative teppanyaki restaurant Kurabito @kurabito2022. Booked through Ikyu for 2 people at ¥9,500. ✔️Sparkling wine toast ✔️Appetizer with Miyazaki ichibo and oysters ✔️Assorted appetizers with seared wagyu liver, smoked salmon, ichibo yukke ✔️Fish dish ✔️Kurabito salad Today's grilled vegetables Black wagyu beef ✔️Egg over rice ✔️Today's dessert ✔️Drinks. The atmosphere is excellent! Also, the cost performance is quite good for the ambiance, making it perfect for celebrating young people's special occasions. Thank you for the delicious meal!

Located in Kawazoi along the Tosabori River, "Kurouto" is a creative teppanyaki restaurant that opened in October by a chef with experience at a luxury hotel. Here are the dishes I tried today: - Appetizer: Miyazaki beef rib and oyster. The oyster adds a nice flavor to the beef, enhancing its sweetness when eaten together. - Assorted appetizers: Seared beef liver, smoked salmon, Miyazaki beef rib yukhoe. - Today's fish dish: Sea bream soup. Cooked in a bag on the teppan, the aroma is delightful and the flavor is deep and delicious. - Salad: Bacon and dried baby sardines are stir-fried in front of you to make the dressing. - Miyazaki beef sirloin: Served with various vegetables and cooked to a perfect medium rare. The rich flavor of the sirloin is exquisite. - The restaurant offers a variety of salts to accompany the dishes, including Himalayan rock salt, Hiroshima Kure's Moji O salt, dashi salt with kombu, bonito, shiitake, scallop, and their original brand salt. - Tamago kake gohan: Made with rich and creamy eggs, the dish is refreshing with a slightly acidic dashi. - Dessert: Pink grapefruit jelly. Overall, Kurouto is a casual and enjoyable teppanyaki restaurant with a good atmosphere. Thank you for the meal!

☆ Creative Teppanyaki Restaurant Kurabito ☆ A new creative teppanyaki restaurant, Kurabito, has opened in Nakanoshima, Osaka. When I visited for the first time, the master chef was amazing and really knew how to make an impact. My icon is a large abalone, so he made the best abalone steak of the day for me. It was truly a divine experience! The omakase course by Master Kurabito costs ¥19800 and includes: - Appetizer: Miyazaki beef and oyster - 3 kinds of appetizers: Miyazaki beef yukhoe, steamed abalone, sea urchin chawanmushi - Salad: Komatsuna salad - Seafood main: Extra-large abalone steak - Meat main: Miyazaki beef sirloin steak - Finale: Kurabito's special garlic rice - Soup: Delicious miso soup - Extra: Gesso and Yossy (Osaka-style grilled squid) There are many different restaurants out there, each with its own charm. I particularly love restaurants where the master chef's personality shines through. Engaging conversations make the food taste even better, adding the perfect spice to the experience. Thank you for a wonderful time, and I can't wait to come back for the hamburger lunch that the master mentioned! Check out more of my gourmet diary on Takumin's blog.