I happened to pass by and decided to visit this place. They offer a variety of set meals with plenty of vegetables! I chose the grated daikon fried chicken as the main dish, and it was deliciously crispy. The soup had a creamy texture with a soy milk base. The steamed vegetables were freshly made, allowing the natural flavors of the ingredients to shine through. I recommend this place for when you want to get your fill of vegetables.

I went here for lunch. I thought it might be crowded, so I visited early and was able to get in easily. I ordered the Ebi Mayo Chili plate with rice. You can choose to have less of the 16-grain rice. The plate comes with three side dishes: simmered dried daikon radish, salad with tofu, and salad with hijiki seaweed and chickpeas. The steamed vegetable basket is served with ponzu sauce. There are many different types of vegetables, which give a satisfying crunch! The Ebi Mayo Chili goes great with the rice! And the soy milk soup is delicious! I usually don't like soy milk, but I wanted to have seconds of this soup because it was so tasty! (It was a bit lukewarm, so I imagine it would have been even better if it was hot...) It seems they also offer bento boxes for takeout. The staff were very friendly. I wonder what I should try next time...

I visited on Thursday afternoon. The seating inside the restaurant is spacious with partitions, so you are comfortably separated from neighboring tables. The staff seemed a bit flustered, but the menu is amazing. Everything looks delicious, making it hard to choose. I decided on the set with shrimp chili and grated daikon fried chicken. It was fantastic. The steamed summer vegetables in a basket were delicious, and both the fried chicken and shrimp chili were really tasty. The fact that the rice is mixed grain is also a plus. And all of this for around 1200 yen, so it's really great value. You will definitely leave feeling satisfied! I will definitely visit again.

The crispy saury vegetable marinade set was satisfying and made me feel healthy with its balanced portions. The plate included dried daikon, honey mustard carrots, and a salad with hijiki and chickpeas. There were two pieces of saury which provided a good amount of food. My stomach was full and I left feeling satisfied.

On this day, I first went to the restaurant floor on the 8th floor of Takashimaya. Every place was expensive. And the more expensive the store, the emptier it was. By the time I reached the 9th floor, I saw some stores closed because there were not enough customers. It's no wonder they are having trouble with the rent from the landlord, Nankai Electric Railway. In the end, I went back down and found a restaurant where you can eat for less than 2,000 yen. I have been to the area further back many times, but I always skipped over the area around the Mushibedicafe. The restaurant was mostly filled with young female customers. The staff were also young women. I noticed some OL girls ordering extra large portions, maybe because there were no men around to watch. I had the shrimp mayo chili and grated fried chicken for 1,298 yen. Not long ago, there were plenty of places where you could eat for this price, but Japan has become needlessly inflated.

There were various set combinations to choose from, and I was really indecisive. The vegetables were sweet, and the dipping sauce was a tangy and light dressing, making it easy to eat. The sweet and savory chicken had a rich flavor that went well with the rice. The prices were similar to those of typical cafes.

I visited the restaurant on a holiday night and found that there were many female customers inside. It has a welcoming atmosphere for solo diners. The best part is that they offer menus with lots of vegetables! I enjoyed a dish with plenty of steamed vegetables, which was very satisfying. It's recommended for when you feel like you need more veggies in your diet.

The store is spacious and comfortable with partitions. There were overwhelmingly more female customers. Healthy set meals like this are common lately. The seasoning was not great, so I can't say it was delicious. Maybe I just chose the wrong menu. I might not visit again.

The steamed vegetables were impressive at this restaurant. I was craving vegetables so I decided to come here. They have a wide variety of menu options at reasonable prices. The taste was good too. The dishes came out quickly. The portions were quite generous which was nice. It's conveniently located and easy to get to. The plates were cute and inspiring.

"In Namba, Osaka, let's say 'itadakimasu' and enjoy a meal that makes our bodies happy. I tried the healthy set meal with a colorful vegetable steamer basket and the traveling vege plate which felt like Malaysia! The main dish was shrimp chili. There were zucchini, eggplant, chicken, shrimp, carrots, hijiki seaweed, bell peppers, and more, providing a variety of 30 different ingredients in one meal. It was guilt-free with lots of vegetables. The restaurant had a cute atmosphere, popular among couples and female customers. They offer a wide selection of organic teas, and I tried the orange juice. The recommended cream soda was also cute. Lunch options start from around 1000 yen. If you are in the area, be sure to check it out!"

I had a healthy meal with a vegetable steamed basket set at musi-vege+cafe Namba CITY store on the 1st floor of Namba CITY main building in Osaka. I had the "Traveling Vege Plate" which includes a Green Curry with lots of ingredients, salad, 3 side dishes, seasonal vegetable steamed basket, 16-grain rice, and soy milk soup. The Green Curry is made with a coconut milk base and spiced with green chili and lemongrass, with a spicy kick that is addictive. For dessert, I had the Mocha Banana. I also enjoyed a hot Forest Strawberry Rooibos Tea, which had a perfect balance of sweet strawberry aroma and gentle sweetness from the rooibos, making it a refreshing and easy-to-drink cup. The pork dish was hiding cabbage, red cabbage, and komatsuna underneath, so you can get plenty of vegetables as well! It's a healthy and delicious lunch that I highly recommend! Thank you for the meal!

I visited for dinner at 19:40. I tried the "Traveling Vege Plate" from China. I ordered the Shrimp Mayo Chili x1 dish, but asked for the mayonnaise to be removed and for the sauce to be served separately. The steamed vegetable dish was delicious. I also asked for extra rice.

I highly recommend this place because you can eat plenty of vegetables and feel healthy and satisfied. It can get crowded during lunchtime, so I recommend going right when they open or at a different time to have a smooth lunch experience. The steamed vegetables are delicious when dipped in their special soy sauce and ponzu mixture. You can also get a large portion of rice, so even when you're really hungry, you'll leave feeling completely satisfied!

I ordered a matcha latte and soy milk cheesecake. The matcha latte had just the right amount of sweetness with homemade syrup. The soy milk cheesecake was simply delicious. However, it's best to come here when you're hungry for a meal. I regret not trying the special tofu strawberry drink. I'll have to come back for that. Not the best place for using a laptop.

I heard from a fellow reviewer that there is a special event called "Umaimon Rally" on the Minapita Card app where you can earn stamps for spending over 500 yen at participating restaurants, and receive 500 points after collecting stamps from 5 different places. Intrigued by this, I decided to visit Namba CITY. Since I've been lacking vegetables lately, I went to "musi-vega+cafe" on the 1st floor of the main building. Today, I ordered the vege plate with "Ebi Mayo" and added pork steamed dumplings for an extra 50 yen. The dish arrived after a while, and it seemed like the portion of vegetables had decreased a bit. The plate consisted of three large Ebi Mayo pieces, along with side dishes like dried daikon radish, stir-fried Chinese cabbage, and hijiki seaweed. The slightly spicy Ebi Mayo had a nice chewy texture and was delicious. Although I'm not a big fan of soy milk, I enjoyed the soy milk soup here, but it seemed like there were fewer root vegetables in it. The staff was very kind and the overall experience at the restaurant was pleasant. I obtained one stamp for the "Umaimon Rally" event. Thank you for the meal!

The menu offers many healthy options, but it's nice that there are also hearty fried dishes available. A downside is that some dishes have very little vegetables, almost like 2mm of vegetables, which was disappointing. The Ebi Mayo came with only 3 pieces of shrimp, so I wish there was one more piece.

I went out for a meal with a customer. I love fried oysters, so I ordered just the fried oysters, and also added a set of shrimp chili and tofu hamburger with grated yam. The soy milk soup to warm up my body on the suddenly cold days was delicious. For dessert, I had a milk crepe set with a hot coffee. It's close to Namba Station, so I plan to go again.

I visited this restaurant in Osaka for the first time at 16:10. They had half of the floor open and there were a lot of women. The customer rate was about 50%. Despite the odd time, everyone was eating. I ordered the crispy marinated horse mackerel with vegetables (tax included 1180 yen). It had plenty of vegetables and was cost-effective. It was the best! I wish they would open a chain store in Tokyo.

After finishing the human dog experience, I visited this restaurant for the first time, which seemed to be gentle on the stomach with plenty of vegetables. They offer a combination of steamed vegetables in a steamer and various main dishes with sixteen-grain rice. I was quite indecisive in front of the sample display, but eventually ordered a set with shrimp mayo and grated daikon fried chicken. I was happy that they asked about the amount of rice I wanted, and I ordered a small portion. The dishes arrived in about 5 minutes, surprising me with the quick service despite the restaurant being almost full. The steamed vegetables in the steamer were all crunchy, colorful, and delicious. The ponzu sauce added a nice balance of acidity and sweetness, enhancing the flavor of the vegetables. The soy milk soup had a strong flavor despite its appearance, and it was packed with plenty of vegetables, making it kind to the body. The shrimp mayo main dish featured large shrimp with a generous amount of mayo sauce, and the fried chicken was freshly fried with plenty of grated daikon, both of which were very delicious. I am curious about the other dishes as well, so I would like to visit again.

I recently felt like I wasn't getting enough vegetables, so I visited "musi-vega+cafe" on the 1st floor of Namba CITY main building! The main dish comes with one main item and three side dishes, along with soy milk soup, sixteen-grain rice, and a choice of seasonal vegetable steamed or pork steamed (for an additional 50 yen). Today, I had the vege plate with "Ebi Mayo" and asked for extra rice. When the dish arrived, I saw three generous portions of Ebi Mayo and side dishes of dried daikon, red onion and okra, and hijiki. The soy milk soup was filled with radish, carrot, and chickpeas. Even though I'm not a fan of soy milk, this one was delicious! The seasonal vegetable steamed dish included baby corn, sweet potato, eggplant, bell pepper, cabbage, pumpkin, and more. The vegetables were so sweet! The Ebi Mayo was delicious and I left the restaurant feeling fully satisfied with the lunch. The staff were also very kind. Thank you for the wonderful meal!