We made a reservation for a private room and were told we had to make it ourselves. Since we had to make it ourselves, it took longer than we expected because we were very hungry. The food was delicious. The portions felt small, so if there are three people, it's better to order two dishes each. It's nice to try different dishes when sharing with others. We ended up waiting until the last order because we were still hungry and some dishes we wanted were no longer available.

I went to a restaurant nearby because the one I wanted to go to was crowded. Even though I didn't have a reservation, they guided me to a counter seat. I cooked the monjayaki myself to get a discount, and it was delicious and fun. The tonpeiyaki had fluffy eggs, but the cabbage was raw, which was a bit disappointing. I think people who like crunchy textures would enjoy it. The yukke was delicious as always. I'm thinking of making a reservation for my next visit.

I had fun making my own Monjayaki. If you're not good at it, the staff can make it for you. There were many types of Monjayaki and the toppings were great. The alcohol was a bit pricier compared to izakayas, but the Monjayaki itself was not that expensive. The atmosphere of the restaurant was nice and clean, and I would like to go back again.

Located a 5-minute walk from Kyobashi Station, along Route 1, is the Monja-yaki, Teppanyaki, and Izakaya restaurant, "Teppan Shokudo Tekkote." I happened to pass by the front of the restaurant when a senior colleague mentioned, "I've never tried Monja-yaki before." Intrigued, we decided to visit. The bright and clean interior, led by cute staff, guided us to a table. While you get a 100 yen discount if you cook the Monja-yaki yourself, we opted to have the staff do it for us. The staff cheerfully answered my senior colleague's questions and skillfully cooked the Monja. The "Kanefuku Menta Monja" with mentaiko, cabbage, sliced squid, and sakura shrimp in a Worcestershire sauce had a delicious aroma that whetted our appetites. Topped with melty cheese, it was a perfect combination of delicious broth, mentaiko, and cheese. The "Osaka-originated Okonomi Monja" finished with sauce and mayonnaise tasted like a soft okonomiyaki. It's a great accompaniment to drinks. Other menu items included delicious Yakisoba with uma sauce, Pork Kimchi Yaki, Oyster Butter Ponzu, and Tsurami with ginger soy sauce. For dessert, we tried the Smoked Vanilla Ice Cream, drizzled with smoked soy sauce, which gave it a delicious pudding-like flavor. Everything from the Monja-yaki to the other dishes was delicious. The service was polite and the overall experience was great. Thank you for the meal!

There are many unique variations of monjayaki. I tried monjayaki in Kyobashi, which was different from the usual, as a way to break out of the routine. I don't think it should be compared to authentic Tokyo monjayaki! So, I enjoyed it as a fun and delicious dish to accompany my drinks.

This restaurant specializes in Kansai-style monjayaki with dashi broth. I haven't been here in 6 years, but I finally revisited. I tried the tekkote-yaki, which is made with original yam and egg batter, plenty of cabbage, and flat pasta. It was fluffy and delicious, especially with the pork topping. I also ordered monjayaki, where you have to cook it yourself on a hot plate. I tried the "kanefuku" monjayaki with mentaiko and rice cake, and it was delicious. I also tried the avocado with chili dressing, which was simple but addictive. Overall, it was a bit too much for one person, so I want to come back with someone else to try more varieties of monjayaki next time. Thank you for the meal!

I couldn't find the restaurant I wanted to go to, so I searched for a delicious restaurant nearby and found this place. They had a variety of options, and everything looked delicious! I tried the Monja with Calamuch and the Buttered Potatoes, and the B-grade feeling of the Calamuch was just right! If I have the chance to come to Kyobashi again, I would definitely want to visit this place.

A teppanyaki restaurant located along the Kyobashi 1st street. The interior is beautifully designed with a wooden finish. There is also a sunken kotatsu-like space in the back, suitable for gatherings. This time, I visited for lunch and debated between the sobameshi set and okonomiyaki set. I ended up ordering the okonomiyaki set. It took a bit of time for it to be cooked, but the freshly grilled okonomiyaki was delicious.

Yui Hama: "Monja is delicious when you have three people." I was aware of this place in Kyobashi since it opened about 6 years ago, but it was my first time here. I thought the next monja would be a few years later, but it appeared at Depapuri with just lines. Yesterday's monja in Fukushima is from a Tokyo restaurant, but this place serves Kansai-style dashi creative dishes. You get a 100 yen discount if you cook it yourself. Delicious smile~! The yakisoba is of the orthodox type. Delicious smile~! The menu includes oolong tea, addictive cucumber monja, Kanefuku mentaiko, mentaiko cheese mochi, delicious sauce, and yakisoba.

I went to a Monja restaurant in Kyobashi for the first time in a while! The place has a really girly vibe with desserts and menu items. I chose Monja with mochi and cheese! They also serve Monja for lunch (you cook it yourself). I also tried the okonomiyaki, but honestly, it was just okay. My friend agreed with me. Thank you for the meal!

#Today's Lunch☀️#Teppanyaki Soba Meshi❗️October 2021❗️Today's lunch is here❗️It is a storefront facing National Route 1❗️Discovered when passing through Kyobashi by car❗️Teppanyaki & Monjayaki, wow~ In Osaka, there's even a Monjayaki store in Kyobashi... Times have changed (bitter smile) While waiting at the traffic light, I saw the lunch menu�