I had okonomiyaki for lunch and as a snack. I don't usually eat okonomiyaki, but since I'm in Osaka, I decided to try it. This okonomiyaki, made with Kujo green onions and beef tendon, is popular. I had it with a highball. The beef tendon was not great and the Kujo green onions were a bit disappointing. However, it was a quick and satisfying lunch.

I visited "Kyoyaki Negibijintei" on the 12th floor of Kintetsu Department Store Uehommachi around noon. The restaurant was about half full with customers. The interior was spacious, resembling a chain restaurant specializing in okonomiyaki. They had tables for two, so even as a solo diner, I felt comfortable. I ordered the "Negiyaki set meal" (970 yen tax included), which included Negi Buta Bijin (okonomiyaki with leeks and pork), rice, miso soup, and pickles. The Negi Buta Bijin was topped with lemon juice, special sauce, bonito flakes, and green laver. The okonomiyaki was soft and fluffy, with a rich leek flavor. The lemon juice and special sauce added a refreshing touch, making the slightly heavy dish feel lighter. The rice was unexpectedly sticky and sweet, which was delicious. The staff were very polite and made my lunch experience enjoyable. I would love to visit again if I have the chance. Thank you for the meal.

Today, I visited Kintetsu Line Uehommachi Station. It was a rainy day, so I was able to move without an umbrella. I decided to try the okonomiyaki restaurant "Kyoyaki Negibijin-tei Uehommachi Store" located on the 12th floor of Kintetsu Department Store Uehommachi Store. I ordered the Pork Modern Yaki for 1,144 yen. The modern yaki, which allows you to enjoy both okonomiyaki and yakisoba together, was excellent. It was delicious. Thank you for the meal. A journey well-traveled is without regrets.

Cost performance is probably not great. It's a restaurant area on the upper floors of a department store. But the portion size is small. It just wasn't enough. I tried adding rice, but it still wasn't satisfying. They recommended trying the clear soy sauce dressing, but hmm, it lacks flavor. The bonito flakes are also cut too small. It's not acceptable to have such careless mistakes when there are no other customers on a Sunday night at 7 o'clock.

Before lunchtime, I was craving okonomiyaki, so I decided to try the one at the department store. It had a good amount of oysters in it, and was thin but soft and well-cooked. It was delicious. Thank you for the meal.

I had some business at the newly opened Kabuki-za theater, so I decided to have lunch in the area. I chose to go to the restaurant area above Kintetsu Uehommachi station. It was a difficult time to visit restaurants due to the coronavirus, but this place seemed easy to get into, so I decided to give it a try. When I entered, the place was almost empty. It's really a tough time. What are the food and beverage industry doing? Anyway, I sat at a table. The service from the staff was a bit lacking, but I guess it's understandable. Cutting down on staff is a business decision. I ordered the "Negi-yaki" dish. When it finally arrived after about 15 minutes, there seemed to be a mix-up with the order... I patiently waited. Finally, it was served. I dug in right away. It looked like a typical Negi-yaki dish. The dashi soy sauce soaked in nicely. It had a good texture. Let's give it a try. Mmm... it's okay. Not bad, but not outstanding either. It's at a level that is easy to eat and safe. I finished it quickly and left the restaurant. Thank you for the meal. Not having alcohol is a big blow to restaurants. We need to figure something out. However, for now, we need to endure a little longer. Let's hang in there. Let's do our best. d(^_^o)

It has been 13 years since my last visit. I went during lunchtime and had the "Negi Buta Ika Bijin". The price was 1033 yen. The staff cooked it in the back and brought it to the table! Unfortunately, I couldn't see it being cooked. The negiyaki was served with a slice of lemon on top, and I was recommended to squeeze it and eat it with soy sauce. I started with soy sauce, then tried a quarter with sauce, and finished the rest with soy sauce. Personally, I would prefer more green onions.

I visited the okonomiyaki restaurant "Kyoyaki Negibijinte" on the 12th floor dining area of Kintetsu Department Store Uehommachi for the first time. I wanted to eat a light flavor, so I ordered the "Negi Kaki Bijin," which is okonomiyaki with oysters. I squeezed some lemon and dipped it in the special soy sauce for negiyaki before eating. There were plenty of oysters in it, and they went very well with the light-flavored negiyaki.

I arrived for lunch at 14:15. They have teppanyaki and bring it to your table once it's cooked. There are teppanyaki tables for 2 people and 4 people. The most popular dish is the "Negi suji bijin" x1, which seemed a bit burnt with lemon on it. Normally, negiyaki is eaten with soy sauce, but they provided ponzu upon request.

I visited this restaurant for lunch on a regular day. The seats were about 80% full, but I have never seen a waitlist here. The teppan (iron griddle) is slightly warm. They have a system where they cook the food in the back and bring it to your table. The lunch sets are not very cost-effective, and there are limited sets available for the specialty Negiyaki (green onion pancake). The Negiyaki with pork, known as Negi Buta Bijin, is the only set that offers a good deal for lunch, including miso soup, rice, and pickles for an additional 60 yen. However, I personally don't need the rice service as I don't consider okonomiyaki (Japanese savory pancake) as a main dish. The amount of green onions used in the dish is not that much. It seems that Kujo green onions are considered high-quality. If you're looking for Negiyaki, I recommend the Negiyaki from the 7-Star restaurant near Abiko Station, which has plenty of green onions. In the end, I ordered the Seafood Negi Bijin for 1,134 yen including tax. The teppan is an electromagnetic cooker, so it helps keep the food warm. Okonomiyaki is best enjoyed with sauce as it makes a sizzling sound when poured over, so I recommend turning on the cooker before the dish arrives to raise the temperature slightly. You can also add special soy sauce and lemon, and sprinkle green onions and bonito flakes to taste. The texture of the okonomiyaki is a bit heavy due to the amount of flour used, but it is still delicious. The staff tends to turn off the cooker quickly, so I asked them to keep it on. Eating okonomiyaki while feeling the heat on your mouth and saying "haa haa" is the real pleasure. Also, scraping off the burnt sauce and consuming iron from the teppan is important for your health. It's a great restaurant where you can customize your dish, and it's nice that it's moderately empty.

[Lunch Visit☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆]:■■■ Okonomiyaki Negibijin-tei Uehommachi Branch ■■■(Visited this time: January 2019, First visit: January 2019) 【Dishes this time】 (Ordered a la carte Okonomiyaki Kaki-tama for 1,166 yen per person) 【Result】 - Bad! The okonomiyaki was at a level that felt like it was in Osaka. Making it yourself would taste better! Disappointing. - Poor value for money. No plans for a revisit. [Revisit]: None☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆]:-

Located in Kintetsu Department Store in Kamihonmachi, this okonomiyaki restaurant offers great service. I ordered the Negi-Suji Bijin for 1033 yen, which is a negi-yaki with beef tendon. I had half of it with soy sauce and the other half with sauce and mayonnaise. Eating it with soy sauce highlighted the flavor of the negi and the softness of the batter, and the generous amount of beef tendon was satisfying.

"Doteni, mix. Beer. Just delicious."

I had the set meal again this time. It was nice to be able to relax and take my time.

The mixed negi-yaki with plenty of shrimp was very satisfying. The taste, including the soy sauce, was delicious.

I visited the Kintetsu Department Store in Uehommachi on my day off and was in the mood for okonomiyaki. The restaurant in the food court of the department store had food samples displayed clearly, making it easy for even foreign visitors to feel welcome. The negiyaki had a thicker batter than I expected, more like okonomiyaki. The shiso leaf added a refreshing touch, but the plum flavor didn't quite go well with the batter and soy sauce, so I felt it could be toned down a bit (the saltiness was strong). The pork yakisoba had a comforting and reliable sweet flavor, which I enjoyed. This is a convenient place to visit when you're feeling a bit peckish!

Located directly above the Kintetsu Osaka Uehommachi Station, this restaurant specializes in okonomiyaki and negiyaki. After finishing dental treatment, I decided to have lunch here for something not too hard on my teeth. The restaurant has a calm atmosphere with around 50 seats at 2-person and 4-person tables incorporating teppan (iron griddle). The lunch sets include negiyaki set, yakisoba set, and butatama set. I opted for the "Bento Box" which includes mini okonomiyaki, mini yakisoba, side dish, and dessert. The staff extinguished the teppan fire as my bento box does not require it. The bento box arrived with mini yakisoba, simmered hijiki seaweed, and mini butatama, along with rice, pickles, and miso soup. Various sauces and toppings were provided on the table. The okonomiyaki was crispy and tooth-friendly, while the yakisoba was decent. The portion of rice was light, but it was fine as a side to the okonomiyaki. Overall, the okonomiyaki was not particularly memorable, and I realized that ordering negiyaki might have been a better choice. Despite some unhelpful staff behavior, the attraction of dining for under 1,000 yen in a department store restaurant is noteworthy.