The sashimi was fresh and delicious, and the tempura made with broad beans from the owner's family farm was plump and very tasty. The restaurant opened up all the sliding doors for our group of 20, and every dish was wonderful and satisfying. Thank you very much!

Long time no see, I've never posted on Shokuyasan's blog before, but um, it's cold!! Is the air conditioning broken? Just me? ... Maybe it's because of the cold drinks... Also, the sashimi, Shokuya salad with raw fish, um, they put leftover raw fish on the salad. And the raw fish in the salad was so fishy that I felt like crying. And the whale miso cutlet was so gamey that it made for a sad dinner.

Kitashinchi "Kokuya Motodori Store" This day, I had a meeting at a restaurant I had always wanted to go to. It's the "Kokuya Motodori Store" located just a short walk from Kitashinchi Station. "Kokuya" has another store (main store) in Kitahama, and they also have a tempura restaurant in Sakaisuji Honmachi. The chef, who is from Awaji Island, creates innovative Japanese cuisine using local ingredients, and I was eager to try it. The chef uses carefully selected ingredients from Awaji Island and other regions across Japan to create visually appealing and appetizing dishes. Awaji Island is not only known for its seafood but also for its delicious vegetables, making it a treasure trove of ingredients. It makes me want to visit Awaji Island! Appetizers: The appetizers for the day included shrimp mousse, smoked dashi soy sauce potato salad, and summer vegetable and scallop namasu. The attention to detail in the appetizers set a high standard for the meal. Sashimi Platter: The sashimi platter included five varieties such as fresh tuna, seared Spanish mackerel, Tottori swordtip squid with sea grapes, natural sea bream, seared conger eel with Hokkaido sea urchin, and water octopus. It was a delightful surprise to have six varieties instead of the expected five, showcasing the chef's skills and the quality of the ingredients. Ebisumochi Pork Steak: The Ebisumochi pork, raised on a diet of rice and bananas from Awaji Island, was incredibly flavorful and almost sweet. The smoked soy sauce and grated radish added a nice touch to the dish. Awaji Conger Eel and Asparagus Cream Saute: This dish combined Awaji conger eel and thick asparagus, resembling a French dish. The rich cream was followed by the sharpness of black pepper and the fragrance of perilla flowers, enhancing the flavors of the eel and asparagus. Shizuoka Golden Eye Snapper Simmered: The tenderly simmered golden eye snapper was flavorful and the sweet and savory taste made it a perfect dish to enjoy with drinks. Awaji Beef Roast Beef: A dish from the course menu, the Awaji beef was rich in flavor, and the meat could be enjoyed with just wasabi, without any additional sauce. Kokuya Specialty Foie Gras Daikon: The foie gras daikon, a specialty of Kokuya, featured sweet and savory foie gras cooked with daikon, garnished with perilla flowers and sansho pepper. The contrast in textures and harmony of flavors made it a must-try dish. Grilled New Onion with Miso and Salt: A simple dish of grilled Awaji Island new onion with miso and salt. The sweet and juicy onion was incredibly delicious. Awaji Noodles: The Awaji noodles served as the final dish featured a broth made with onions and tenderly simmered onions as part of the ingredients. It was a comforting end to the meal, enveloped in the gentle flavors of Awaji Island. Overall, it was a fantastic dining experience at a highly recommended restaurant. Thank you for the meal!

A cozy restaurant located underground in a building on Kitashinchi Hon-dori. We had made a reservation for two, so we were seated at the counter. It was great to be able to watch the chefs at work and hear their stories. We were served three appetizers: "Char siu of tea-smoked amberjack, sweet shrimp mousse, and purple sweet potato castella," all of which were homemade. The high-quality dishes got us excited right from the start. The "Sashimi assortment" was amazing! It included sweet shrimp topped with sea urchin, seared and blanched conger eel from Awaji (with homemade plum paste), fatty tuna belly, swordtip squid wrapped in sea grapes, red snapper from Akashi, and saury. The freshness was outstanding, and we thoroughly enjoyed it. The "Foie gras daikon" was not just a trendy dish of foie gras on oden; it featured finely carved tender daikon and foie gras in a rich sweet and savory sauce reminiscent of simmered fish. It was incredibly delicious! The dish was garnished with purple shiso flowers, truly giving off a Kitashinchi vibe. The "Sanma and matsutake mushroom roll with liver sauce" consisted of a thick and long grilled sanma roll with plenty of matsutake mushrooms and grated daikon with liver sauce on top. The fatty sanma and crispy matsutake provided a delightful autumn experience. The yellow-green accompaniment was a gingko nut mochi made from gingko nuts, topped with sweet miso. The presentation was exquisite, including the decorative sudachi and myoga. The "Tempura" featured conger eel rolls with matsutake mushrooms and plum paste, with tempura renkon and myoga. The freshness of the conger eel allowed for a rare, wonderful taste. The meal ended with "Beef tongue cutlet," a large piece of beef tongue coated in a light batter. It was served with onions and a Western-style sauce that complemented the dish well. We had planned to have a hot pot afterwards, but we were too full, so we opted for a rice dish instead. Unfortunately, we couldn't try their famous noodles this time, but there's always next time. The "Grilled rice ball with vegetable sauce" was a favorite of my friend's. Served in a shallow pot, it featured grilled rice balls with a generous amount of mushroom sauce. Inside the rice balls, there was a surprise of kombu tsukudani. With a wide variety of menu items and new dishes introduced based on fresh ingredients, this is a place we definitely want to visit again! Highly recommended!

I received an award from the company I work for and was invited to a banquet to celebrate in Kitashinchi for the first time. The meal was fancy, not the usual izakaya food, and even the beer was served in a glass, not a mug. I kept needing refills quickly. It turns out Kitashinchi is not really my scene (laughs). It was a once-in-a-lifetime experience. Thank you for the delicious meal.

Due to a typhoon and a friend's hospitalization, golf and social gatherings were canceled. With the weather improving, I decided to try out a smoking-friendly bar in Shinchi for a drinking spree. I heard about a place called Kokoro-ya on Honmachi Street, and decided to give their Saturday holiday limited "all-you-can-drink for ¥6,000" course a try. The food was reasonably priced, with ingredients that were decent. The first appetizer showed promise, so I look forward to what they offer in the future. With smoking allowed and private rooms available, this place seems like a good option. The interior was clean and the staff provided good service. Thank you for the meal.

The all-you-can-drink option for 7000 yen is very cost-effective and it's nice that private rooms are available. However, the food is not outstandingly delicious and there is a limited selection of sake, which is a bit disappointing.

I always rely on this place. The fish, especially the sashimi, is very delicious. With a reasonable amount of drinks, it would cost around 10,000 to 15,000 yen per person. Considering the taste at this price, it's great value for money. The atmosphere of the restaurant is also nice. It's suitable for dates, and if you have a private room, it's also okay to bring children. I have taken my friends here a few times, and they all loved it, so it's very convenient for me.

I was looking for a Japanese restaurant near Osaka, Kita-Shinchi and decided to try this place! It's more focused on meat and seafood rather than traditional Japanese cuisine. My partner and I enjoyed various grilled dishes, but the highlight was the fresh seafood and steak directly sourced from Awaji Island. The head chef is said to be from Awaji Island, and his passion for the food and love for the island are evident. We ordered the specialty dishes: a platter of 5 kinds of sashimi, Awaji beef steak, natural amberjack from Wakayama, and striped jack. The fish was fresh and firm, and the grilled dishes were aromatic and beautifully presented. We were very satisfied with the quality. The price was around 7000 yen per person, but it was worth it for this level of quality! I would love to go back again.

I was looking for a seafood restaurant and came across this place. It is located along the main street in Kita-Shinchi. It's a bit of a walk from the station, but the access from the entertainment district is good, so the location is quite nice. The restaurant is underground and has a stylish and sophisticated atmosphere. It's definitely an adult-oriented place. I ordered the chef's recommended course, which included a variety of dishes such as sashimi, grilled dishes, and simmered dishes. Everything was meticulously prepared, and the Awaji Island fresh fish, which the restaurant prides itself on, had a firm and delicious taste beyond my expectations. What surprised me the most was the cost performance. To have all this for under 5000 yen is really cheap. Considering that even a mediocre izakaya would charge around 4000 yen, it really highlights the quality of this place. Thank you, chef! I may not be able to come here often due to work, but keep up the good work!

I thought it would be quite expensive based on what I saw on HP, but when I actually went there, the course menu and prices were quite reasonable, and it didn't feel overly expensive. The restaurant has a high-class atmosphere with attention to detail in the interior, lighting, and wall decor. It seemed to be a popular place as the restaurant was almost full. The staff provided excellent service, being very knowledgeable about the menu, and all had warm smiles from women to men. The way each dish was presented, the greetings at the entrance, and the explanations were all very kind and welcoming, making me feel refreshed. As it is a Japanese-style restaurant, the dishes were delicate in taste and appearance, showing great care and attention. The sashimi was fresh and beautifully presented, highlighting the quality of the ingredients. They also had a wide selection of drinks, which was very satisfying. I highly recommend this restaurant for those looking to have a slightly luxurious meal in Kita-Shinchi. It would be perfect for business entertaining or birthday parties, as the taste, service, and overall experience are all excellent. I left feeling full and satisfied, constantly impressed and delighted. I would definitely love to visit again!

I used this restaurant for my boyfriend's birthday!! The service from the staff was very good, and they paid attention to the details as I had informed them in advance about the birthday, making the dining experience very pleasant. My boyfriend had been wanting to eat delicious seafood, so I made a reservation here. It was a great success. The restaurant uses ingredients directly from Awaji Island, and the freshness of the sashimi, grilled fish, scallops, and other seafood dishes was outstanding. I didn't pay much attention to it before coming, but they also have steaks. When I ordered one as recommended by the staff, it exceeded my expectations in terms of taste. The aroma was amazing, the meat was tender and juicy, and it had a luxurious appearance. Moreover, I was surprised by the wide variety of sake available! They had many brands that I had never seen before. My boyfriend, who loves sake, was delighted. The staff kindly explained the ones we didn't know much about, and their service was excellent. I'm really happy to have found such a great place!! My boyfriend was also very pleased, and I'm truly grateful. I will definitely go back again!!

A hidden gem kind of feel. It's perfect for small gatherings. A friend recommended this place and praised the Awaji beef steak, and my wife and I agree with him. The meat was incredibly fresh and the seasoning was delicate. You can tell they pay attention to every detail, even the meat itself looked beautiful with just the right amount of redness and gloss. The staff's service was also excellent, very classy and they explained the menu thoroughly. I would love to bring friends here in the future.

The atmosphere is very nice. There is a wall between the counter and the tatami area, making it comfortable to drink. The fish was very fresh with innovative seasoning. I saw a lot of sake from Yamagata. Did I drink too much? I forgot. I want to go back again and again because the service was so attentive.

A cozy and quaint restaurant where you can enjoy fish and shochu for entertaining clients.

I reserved the all-you-can-drink option and enjoyed delicious food. The simmered dish was also tasty.