restaurant cover
銀座 に志かわ 北九州八幡西店
Ginza nishikawa
3.01
Yahatanishi-ku Kitakyushu
Bakery
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Opening hours: 10:00-18:00
Rest time: Open irregular hours and closed days are subject to change, so please check with the store before visiting.
福岡県北九州市八幡西区鉄竜1-4-14 コスパC棟
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Details
Payment Method
Electronic money accepted (e.g., Suica)
Parking
having
Comments
5
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Planet earth
3.20
Ginza Curry (Kamitomono), Ginza Hoshioka Saryo (Izutsuya 8F), Ginza Lion Kokura Racecourse Store (Kokura Racecourse), Ginza Cozy Corner Yume Mart Jono (Jono), Ginza (Hikino), Ginza Nishikawa Kitakyushu Yawata Nishi Store (Tatsuryu) The Ginza Curry was stumbled upon in Kitakyushu just now. I visited the coffee shop Ginza and then this store today. Actually, I didn't plan to visit this store, but when I searched while drinking coffee at Ginza coffee shop, I realized that this store was the only one nearby! Moreover, it was very close!! So, I made a sudden visit to this place. I was thinking of getting some rusk, but they were sold out. The red bean paste bread was also sold out. I ended up buying the regular bread. The bread was slightly sweet and had a chewy texture. This type of bread is usually like this. Suica can be used here.
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デブちゃん☆
3.80
There is a parking lot available. I like Shikawa's shokupan, so this time I tried the anpan. The anpan had a refined sweetness in the red bean paste filling and was delicious, but it wasn't as fluffy as regular shokupan. It tasted amazing with butter. The normal shokupan was still fluffy and delicious the next day, but this one felt dry and couldn't be eaten the next day. They have various new products each month, so I look forward to trying them.
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mayupapa
3.50
This is a high-end bakery located in the COSPA Aioi area. There are also shops in Yakuin and Daimaru in Fukuoka City. On this day, I visited Kokura and on the way back, I stopped by this shop to buy some bread. There wasn't a long line at the shop, but customers were coming one after another to buy delicious bread. I bought a loaf of fresh bread for my wife, which cost 864 yen for a 2-pound size. The bread, made with original alkaline ion water, flour, fresh cream, and butter, is very delicious with a moist crust. The shop is located next to Fukuoka Ginko in COSPA Aioi. They also have a branch in Shikawa Kitakyushu Yawata Nishi in Ginza. Address: 1-4-14 Tetsuryu, Yawata Nishi-ku, Kitakyushu City, COSPA C Building. Phone: 093-621-2400. Business hours: 10:00-18:00. Closed irregularly. Prices, business hours, and closed days are as of the time of visit, so please check with the store before visiting. If you like, please click on the ranking to support us.
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h_dorcus
3.50
Sometimes I crave high-quality shokupan. I enjoy it as is, without toasting or adding anything. It's so fluffy and delicious. It's not something I can have every day, so let's indulge occasionally.
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キックン
3.50
I had some toast. What they focused on was their unique alkaline ion water used in the preparation. By using high-quality ingredients like flour, cream, and butter, they were able to bring out the rich flavors and create a one-of-a-kind toast. The alkaline ion water is known in the culinary world for bringing out the umami of ingredients, resulting in a flavorful taste, moist texture, and delicate mouthfeel. They carefully selected premium Canadian flour, butter, cream, and honey to complement each other. The toast is so delicious that you can enjoy it as is, without any toppings. It's soft all the way to the crust, fluffy, with a hint of sweetness from the cream and butter. It's so tasty that you'll find yourself reaching for more, wanting to eat it every day. I had it plain this time, but next time I want to try it toasted to compare the difference between raw and toasted.
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