Located in the basement of a building across from Mitsudera Kaikan, south of America-mura, this udon restaurant is open until morning and has a rating of 3.15 on Tabelog. It seems that Osaka has a culture of eating udon as a late-night meal. There are quite a few udon restaurants that are only open at night or open until morning. The area around America-mura is lively until morning, but it has a different atmosphere compared to Soemon-cho, with a more underground feel. The Osaka Center Building where this restaurant is located also has a similar underground vibe, and the restaurant itself is literally underground. Upon entering, you might think it used to be a drinking establishment, with a counter and table seating. The owner runs the place alone. I ordered the "katsu udon" for 800 yen and "rice" for 250 yen. The price seems reasonable for nighttime. The udon had a simple topping of green onions and katsu, but the amount of katsu seemed a bit lacking. The taste was also unremarkable, with a simple and unassuming flavor. Overall, it was a udon restaurant with no distinctive features in a city known for its unique flavors.

Amemura is quietly the holy land of late-night Kasu Udon! I really wanted to eat Kasu Udon, so I went for it! I have a personality that makes me want to order something with a lot of spiciness, so I ordered a level 15, which was spicier than I expected. It was delicious, definitely better than ramen!

After a night of heavy drinking and walking around in Osaka, I like to end it with katsu udon instead of ramen. The aroma of the broth stimulates my appetite, and the dish is light yet flavorful with the richness of the oil residue. I could eat it endlessly. I prefer it with extra green onions for an even fresher taste.

Have you ever missed the last train in Namba, or felt like eating something late at night, or maybe wanted to have udon or something as a final meal? Don't worry, there's a place open for you. It's a hidden gem near Namba station, close to Amerikamura. It's kind of underground, so you might not notice it if you don't know about it. But that's what makes it interesting and deep. They serve great katsu udon with delicious broth that warms you up. It's amazing that they are open until morning. If you ever have that kind of experience in Namba, be sure to check it out. Thank you very much.

After finishing drinking, I felt like having something to eat, so I searched and found an udon shop that stays open until morning. It seems they are open until 6 in the morning. I went around 4 in the morning, and there were a few customers. When I entered the shop, a very nice aroma greeted me. I ordered katsu udon. First, I tried the broth. It was so comforting, especially in the winter. The rich broth combined with the katsu created a delicious flavor. It was the perfect dish to end the night. I am grateful to be able to eat udon at this hour. If I stay out late drinking and get hungry again, I would definitely go back. Thank you for the meal.

I visited from 8:20 to 9:00 PM. It's great that they are open late until 11:00 PM. There were two customers before me. Even at this time, more customers were coming in. There are counter seats and four tables for one person each. I had katsu udon with sweet broth. The sweetness of the katsu comes through. The udon is not too soft, but has a slight chewiness.

This restaurant is located about a 10-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line. It's situated near the southern end of America-mura. The restaurant is in the basement of a building where many bars and snack shops are located, so it can be hard to find. I heard that their katsu udon is delicious, so I decided to try it. I ordered the large portion of katsu udon. The dish that came out was full of katsu flavor and very delicious.

Today's closing meal was at Tenhore in the Amerikamura's Ameron Square Building, serving katsu udon, which has become a major menu item in the Osaka city area, including the southern Kawachi region around Habikino. This shop, along with others in the Ameron Square Building and the Mitsudera Kaikan Building across the street, stays open until early morning, with many shops opening as early as 7 am. Katsu udon has a magical effect where the katsu (fried cutlet) enhances the flavor of the broth, making it taste delicious. Conversely, if the broth is delicate and high-quality, the katsu can overpower it. The one-hour time limit at this shop is probably a measure to prevent people from lingering until the first train after just one bowl of udon (laughs).

Delicious! I can go every week! I hope they open more branches!! The building is apparently going to be gone in 2 years, I wonder where they will relocate to! 🤔

I had "Kasu Udon" for 750 yen in Shinsaibashi, and it was a great way to finish off the meal!

Kitsune kasu udon. The crispy kasu flavor matches well with the sweetness of the fried tofu. It's perfect after a drink.

First time trying Kasu Udon!! It was so delicious that I was impressed! Surprisingly light and tasty!

The meat kasu udon was incredibly delicious. My companion had the plum udon. Next time, I will try the spicy one!

I tend to end up here after drinking too much in Amerikamura. The curry is pretty good.