I had some tsukami-eel. It was delicious, but a bit pricey at 1100 yen for just three onigiri. The taste was good, especially the eel. It's acceptable to have eel at a sushi restaurant, but the price is a bit much. I wish it was a bit more affordable.

Located inside Nankai Namba Station on the 3rd floor, I visited the restaurant during late hours and had to take out my order. I purchased four kinds of "musubi" sushi. Musubi sushi is triangle-shaped with fillings from the tip to the base, wrapped in seaweed. The "seaweed and wasabi" musubi offers a nice wasabi flavor. The "tuna marinated in soy sauce" musubi allows you to enjoy the texture and taste of the tuna. The "plum and shiso leaf" musubi combines the refreshing taste of shiso leaf with the texture of squid. The "grilled eel" musubi pairs the taste of eel with sweet sauce, complementing the rice well. There are various musubi sushi options available, and I look forward to dining in next time. Thank you for the meal.

Today's lunch was at a shop located inside Nankai Namba Station! I had been curious about it for a while and finally decided to go in! The interior is bright with only counter seats, making it easy for women to enter. The sushi rolls are in onigiri style! I ordered the recommended top 3 set. The vinegar rice flavor is distinct, and the combination of ingredients, seaweed, and vinegar rice is light and delicious. Highly recommended!

In the station, there is a rice ball shop?? @musubi_sushi is not a rice ball shop, it seems⁉️ Actually, this is an onigiri sushi shop managed by Sushiro. I've been curious about it for a while and finally got to go. Each rice ball weighs 50g, so they are small, but I had 5 of them so it was a decent amount. Each one is filled with plenty of ingredients and delicious! I recommend the "Natural Southern Bluefin Tuna Tear Musubi ¥230" for wasabi lovers. When I ordered it, the staff asked me, "Is the wasabi too strong for you?" Maybe my face showed that I don't like wasabi? It was indeed very strong, but it might be my favorite. The "Tarako and Cream Cheese Meharimusi 190 yen" was a limited-time offer. The miso soup with clams had 10 clams! A set of 4 rice balls costs ¥840, with various fillings, including red shrimp with sesame sauce, and miso soup with clams. Have you ever tried rice balls? This is not an onigiri, but sushi. Follow me for more delicious Japanese food recommendations!

"MUSUBI SUSHI" is a new concept restaurant operated by the conveyor belt sushi chain "Sushiro" located inside the commercial space at Nankai Electric Railway's Namba Station. It offers sushi in the form of rice balls or rice balls in the shape of sushi. The concept was designed to make sushi easily accessible, with many people opting for takeout. The menu includes individual items as well as set menus. Orders are freshly prepared by hand, giving the feel of a traditional sushi restaurant. The atmosphere inside the restaurant is reminiscent of a sushi restaurant, with the aroma of vinegar filling the air. The rice is made with a special vinegar blend, and top-grade seaweed from Ariake is used. Fresh seafood is sourced daily for the ingredients. Each rice ball is carefully hand-rolled with ingredients such as red tuna, plum and shiso squid, and red shrimp with sesame sauce. The rice is light and fluffy, combining perfectly with the ingredients. The miso soup with clams is flavorful and comforting, with plump clams and a rich broth. The addition of shrimp and avocado with sesame mayo was also delicious. Overall, the food was much tastier and more satisfying than convenience store rice balls. Highly recommended."

I had the opportunity to try MUSUBI SUSHI at Nankai Namba Station 3F North Ticket Gate (*´˘`*)♡ It's a new type of store from Sushiro that looks like onigiri but has sushi inside? It seems to be highly rated for combining the best of both worlds (*´˘`*)♡ I tried the MUSUBI SUSHI and clam miso soup set menu, the deluxe set♡ The set includes three onigiri with natural southern bluefin tuna, salmon roe and marinated salmon, red shrimp with sesame sauce, and more. There are about 20 varieties to choose from, and you can also create your own combination of MUSUBI SUSHI (*´˘`*)♡ It's a new genre of food, is it onigiri or sushi? MUSUBI SUSHI is quite unique (*´˘`*)♡ It's only a counter service, but they don't make the sushi in front of you, they already have it prepared for you ((o(｡>ω<｡)o)) The pieces are small but not bite-sized, so the vinegar rice may come apart a bit when you take a bite ((o(｡>ω<｡)o)) I'm not very good at eating it properly, haha. It was delicious though (❁ᴗ͈ˬᴗ͈)ﾍﾟｺﾘ｡:.ﾟஐ⋆* Thank you for the meal ( ´ ▽ ` )ﾉ✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ MUSUBI SUSHI Nankai Namba Station Store 5-1-60 Namba, Chuo-ku, Osaka 542-0076 3F North Ticket Gate, Nankai Namba Station ✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼

The rotating sushi chain "Sushiro" has launched a new concept, which used to have a store near Omiya Station in Saitama Prefecture, but now can only be enjoyed at this store in Osaka. The menu includes sets of 3 and 2 onigiri (rice balls) for under 250 yen, with options including miso soup with seaweed or clam miso soup. You can also order individual items such as various onigiri, eel rolls, and inari sushi. I ordered the set with clam miso soup and enjoyed onigiri with salmon roe, salmon, sea bream with salted kelp, and red shrimp with sesame dressing, all made with vinegared rice. The store opens for dine-in at 10:30 am, but they start with takeout in the morning and attract many customers for their commute, lunch, or souvenirs. It's a popular spot where customers keep coming in one after another to enjoy the unique offerings.

I saw it on TV and wanted to try it once. It was a typhoon day, and there were only a few options left. I forgot what I bought, but it was a tuna dish. It had ingredients mixed in with the rice, topped with something. It was delicious.

You can choose a set of 2 for ¥550, which includes a fresh-boiled anago (conger eel) and a rolled sushi ball. Additionally, there is a famous conveyor belt sushi chain called "Sushiro" with a new concept store called "Musubi Sushi" on the 3rd floor north ticket gate of Nankai Namba Station. It is a prominent location near the main ticket gate. While take-out is the main focus, you can also dine in starting from 10:30. Today, I ordered the special "choose 2 pieces set." Each piece costs under ¥240 and comes with a miso soup with seaweed. The sushi balls look very cute, resembling onigiri but tasting like sushi. The gentle vinegar flavor in the shari (sushi rice) made with red vinegar, wrapped in nori, gives a fluffy texture that melts in your mouth. I ordered medium fatty tuna and marinated salmon with salmon roe, both cut into manageable blocks. They are easy to eat and allow you to enjoy every bite. I also ordered the "fresh-boiled anago rolled sushi ball," which had a sweet and tender eel filling that was incredibly delicious. The miso soup with plenty of seaweed added a comforting touch. With take-out available early in the morning, it's convenient for commuters to grab a bite on the go.

At first glance, it looks like "onigiri"... but this is actually "musubi sushi". It's a convenient shop for those who always use the Nankai Electric Railway, located inside Namba Station. You can only enter from inside the ticket gates, which is a bit unfortunate. The shop used to be a standing bar before. They have a stable set menu available in the morning, afternoon, and evening. While most customers are for takeout, you can also eat in at the counter seats. The best deal seems to be the set with three types of "musubi sushi" and a hearty pork soup (regular) for 780 yen. I had a sudden craving for "musubi sushi" and decided to stop by while waiting for the night train. The "pork soup with lots of ingredients" turned out to be more filling than expected, so I ended up taking all three pieces of "musubi sushi" to go. The shop mainly focuses on takeout, so they provide the containers for free if you want to take your food home. You can also choose between hot tea or water, and they quickly prepare it for you. I enjoyed the delicious pork soup and warm tea, feeling content and happy. My son ended up eating the "musubi sushi" I brought home in the middle of the night, and he particularly liked the one with shrimp and sesame sauce. They also offer a set with your choice of "musubi sushi" and seaweed miso soup, but I recommend the pork soup over the seaweed miso soup, despite the extra charge. I didn't get to eat the "musubi sushi" I wanted this time, but I'll definitely try it next time. Thank you for the meal. They currently have a special offer of a takeout-only set of 3 pieces for 500 yen, so don't hesitate to purchase it! It's a limited-time offer! (Added a photo for reference)

Located on the 3rd floor concourse of Nankai Namba Station, this onigiri shop is managed by Sushiro, which operates only one sushi onigiri shop each in Kanto and Kansai. I decided to eat in because I had some time before my train around 8 AM on a weekday. The menu offers about 25 items ranging from 120 yen to 550 yen. There were a constant stream of customers coming in for takeout. The eat-in area has only three counter seats. They serve freshly made onigiri, not from a showcase, which is nice. I ordered the "Choose 2-piece set (¥550)" which comes with miso soup with seaweed and nori, where you can choose two items from the menu priced below 240 yen each. I chose the "Natural Southern Bluefin Tuna Chutoro (¥220)" and the "Salmon Roe and Pickled Salmon Parent and Child Onigiri (¥240)". It arrived in about 3 minutes. The onigiri is thick but small enough to eat in two bites. It's fluffy and delicate, so it's best to eat it with chopsticks. The rice has a strong acidity, giving it more of a sushi taste than an onigiri taste. Although the ingredients are not abundant, the taste is top-notch, as expected from Sushiro. The "Salmon Roe" had the best compatibility as the nori's flavor can be a bit overpowering. The pickled ginger served on the side was large and had a sweet and savory taste, making it a nice finish. The miso soup was simple with only seaweed, not the usual red miso, and was a bit on the stronger side. They also provide hot tea, so the onigiri alone would have been enough. Overall, the onigiri had a unique impression, almost like a large battleship, different from traditional onigiri. It's a shop that is easy for takeout, and I am curious about its future developments.

I received information from a fellow reviewer and had lunch at "Musubi Sushi" located inside the 3rd floor ticket gate at Nankai Namba Station. It looks like onigiri on the outside, but it's actually sushi inside, similar to a new concept by Sushiro. The left side of the shop is for takeout, while the right side is for dining in, with about 5 counter seats in total. I looked at the menu and decided to order the "Great Value Set for 1.5 people" as my first time there. The staff at the shop were all very polite and provided great service. First, they brought chopsticks and a wet towel, followed by a hearty miso soup. The miso soup was quite delicious. A sushi geta with bamboo leaves and pickled ginger was placed in front of the counter, which added to the excitement. The plum and shiso marinated squid with red vinegar rice was a soft type, with the toppings not only on top but also inside. It was surprisingly delicious! The red shrimp with sesame sauce had a nice texture. The natural southern bluefin tuna with lean meat was tasty. The green onion tuna with egg yolk soy sauce, seaweed, and wasabi was a bit unique and my favorite among all. This time I went for a set meal, but next time I'd like to try ordering my favorite sushi toppings individually. Thank you for the meal.

Nori Wasabi for 120 yen, Tuna Soy Sauce Mayo Salad for 160 yen. Despite being inside Nankai Namba Station, it's not fun to leave empty-handed, so I got some rice balls for a snack. The Nori Wasabi is a safe choice, and the Tuna Soy Sauce Mayo Salad is also safe. The rice in the rice ball is unexpectedly delicious with vinegar. Due to various pressures, I have minimized my posts since June 2019, and also reduced the number of images since January 2020. Please refer to the corresponding Google Maps for images. Early January 2022 Snack Visit [Om] Sushi

After finishing shopping in Minami on my day off, I returned to Nankai Namba Station after 7:00 pm. Since we are currently under a state of emergency, restaurants close at 8:00 pm, so I didn't have time to sit down and have dinner. As I was thinking about heading home, I noticed this "Musubi Sushi" restaurant. I had heard of this unique "sushi in onigiri shape" restaurant before, but I had never tried it. I decided to buy some for dinner since I didn't feel like cooking at home. About the restaurant, it is a new format under the "Sushiro" revolving sushi group, and this Nankai Namba store is the first branch. I didn't know that! This time, I opted for takeout, but there are also counter seats inside where you can dine in. The sushi for takeout is pre-made, but if you dine in, they make it fresh after you order. I purchased five types of Musubi Sushi from the approximately 20 varieties available. They all looked like regular onigiri. Let's try them out! [Natural Southern Bluefin Tuna Medium Fatty (220 yen)] It's a good deal at 220 yen for the high-quality Minami Maguro. It's tender and has a nice amount of fat. There are plenty of diced medium fatty tuna inside, not just on top. [Natural Southern Bluefin Tuna Lean (180 yen)] Next, I tried the lean Minami Maguro. It has a chewy texture typical of lean cuts, with a strong soy sauce and sesame flavor. Definitely delicious! [Soft-boiled Egg Yolk Soy Sauce Pickled (180 yen)] When you pickle egg yolk in soy sauce, it becomes very rich and sticky. The intense flavor of the yolk is wonderful. I really liked this one! [Salmon Roe (240 yen)] There's plenty of salmon roe inside! It's plump and has a nice texture. A stable and delicious choice. [Live-Caught Simmered Conger Eel Rolled Sushi (480 yen)] The most expensive item in the store. The simmered eel is melt-in-your-mouth tender and rich. It's not mind-blowing, but it's worth the price. In conclusion, I didn't have high expectations before eating since it's a cheap Sushiro-affiliated restaurant, but it turned out to be tastier than I thought. The size is satisfying, and the prices are around 200 yen, except for the eel. The quality of the ingredients is decent for the price. Lately, convenience stores sell slightly more expensive onigiri, but I prefer this one. Since I got takeout this time, the seaweed on the outside was a bit moist, but if you dine in, the seaweed might be crispy. Bon appétit!

Musubi Sushi Nankai Namba Store Sushi in the shape of rice balls, a unique concept indeed. The rice is well seasoned with red vinegar and the filling is packed inside tightly. Perfect for when you want a quick and satisfying bite. The location is inside the North ticket gate on the 3rd floor of Nankai Namba Station, so if you tell the station staff that you're going to Musubi Sushi, they will give you a free ticket. Note: The anago sushi in the first picture is just me stacking a few pieces together. Musubi Sushi Nankai Namba Store 5-1-60 Namba, Chuo-ku, Osaka City, Osaka Nankai Namba Station, 3F North Ticket Gate 06-6630-7788

"Today's Recommended 3" in the program Yo-i Don! caught my attention with a delicious-looking rice ball or sushi. The new concept store from Sushiro, called Musubi Sushi, is located on the 3rd floor north exit of Nankai Namba Station, inside the station premises. I always thought I could only buy it when using the Nankai train, but you can actually enter the station premises without using the train. Once I found out, I had to go. The store offers a variety of take-out options, but I decided to eat in as there were 6 counter seats and 2 tables available. Although they are in the shape of rice balls, the main focus is on seafood sushi toppings. The set menus include a 2-piece set for 550 yen and a 3-piece set for 715 yen. You can choose from items priced at 240 yen or less. The set comes with miso soup with seaweed and nori, but you can change it to pork miso soup for an additional 165 yen. I opted for the 3-piece set with pork miso soup. The soup was packed with plenty of vegetables and ingredients. The sushi included natural southern bluefin tuna, ikura and pickled salmon, shrimp and avocado with sesame mayo, and a whole cooked eel wrapped in vinegared rice for 550 yen. When eating in, they make each order fresh, so the red vinegar rice and seaweed are crispy. I was surprised to find plenty of tuna inside as well. The cooked eel was wrapped in a round shape of vinegared rice and had a sweet and savory taste, making it a delightful addition. I couldn't include it in the set, but adding it separately was worth it. Eating at the counter made me feel like I was having sushi, and it's easy for women to enter and order. Just tell the station staff, and you can enter smoothly, making it convenient for those times when you just want a quick bite. Overall, it was a great experience at Musubi Sushi Nankai Namba Store. Thank you for the delicious meal! Musubi Sushi Nankai Namba Store Phone: 050-5872-5662 Address: Nankai Namba Station 3F North Exit, 5-1-60 Namba, Chuo-ku, Osaka https://tabelog.com/osaka/A2701/A270202/27119844/

Located inside Nankai Namba Station on the 3rd floor near the ticket gates, this place looks like onigiri but the rice is vinegared and the fillings are mostly seafood, giving it the taste of sushi. The set of 3 musubi sushi and miso soup with seaweed is priced at 650 yen, making it affordable. The slightly colored vinegared rice is lightly seasoned and slightly sweet, which was delicious. The restaurant has only about 10 counter seats.

It is located inside the North Exit of Nankai Namba Station. It was introduced on TV's "Yo-i Don" and I decided to stop by to check it out. They use domestic rice for the sushi rice, blend red vinegar for a mellow taste, and use top-grade seaweed from Ariake. The ingredients are freshly prepared in-store, and even the wasabi is homemade. I tried the onigiri sushi set which includes three triangular onigiri with red vinegar sushi rice and seaweed, priced at 715 yen with a miso soup with seaweed. Thanks to the "Yo-i Don" discount, it was only 550 yen until the 13th. I chose the marinated salmon avocado, natural southern bluefin tuna, and red shrimp with sesame sauce. Each piece was well-balanced and delicious, with a perfect texture. The seaweed miso soup that came out first was also excellent.

There was an onigiri shop inside Nankai Namba Station. It's called Musubi Sushi, a name I've never heard before. Let's buy one and try it. Oh, it's the cheapest one at 180 yen each. Let's also get the crunchy salad, which was on sale for 20% off. Oh, it's so small! It's bite-sized. It has mentaiko in it, so it's crunchy. I wish the onigiri was three times bigger.

Nankai Train Namba Station 3F North Ticket Gate Inside, a shop that just opened on October 5th, "Sushi-style sushi that ties up carefully selected ingredients" called "Musubi Sushi" has opened. Of course, it is a stable stand-type shop ♡ Sushi chefs carefully tie up "Musubi Sushi" with their commitment. They are particular about both the rice and the ingredients. I'm really looking forward to it... (* 'ᵕ' )⑅︎◡̈︎* Since it is a shop inside Nankai's Namba Station, I thought that no one had reviewed it yet, but... there were already two reviews... a little disappointing. This time, Tarou will introduce the "Musubi Sushi" morning set. Perfect for Tarou who wants to eat a hearty breakfast in the morning ✨ Limited menu from 7:00 to 10:30 in the morning. I ordered the "Recommended Breakfast Set," which is a set of 2 fixed musubi. Nori and wasabi ¥150- Tuna red meat of natural southern bluefin tuna ¥220- Aosa and nori miso soup set for ¥550- There is also a "Healthy Breakfast Set" with 3 musubi in the morning set. The price for the 3-piece set is ¥715- The contents of the musubi are different from the 2-piece set, so please check the menu. You can change "Aosa and Nori Miso Soup" to "Pork Miso Soup with Lots of Vegetables" for an additional ¥150 plus tax. After ordering, the musubi is handed over across the counter. Yay ♡ It's like coming to a sushi restaurant in the morning. Delicious ingredients are lined up in front of you. Even after the morning time is over, there are special daily sets for ¥800 plus tax or recommended sets for ¥850 plus tax, a set of 16-Grain Musubi Sushi for ¥800 plus tax, or a reward set for ¥1000 plus tax, and other set menus. Of course, it's also okay to choose your favorite musubi and eat as much as you like. But!! I don't think I can eat just rice balls all that much... ( ˙-˙ ) It's definitely not suitable for a day of hopping, but it might be nice for everyday use ✨ Takeout is also available, and I would like to use this shop again soon... But just one thing, is there a service for tea or water? Since it didn't come out on this day, I didn't bother to ask... If there is a service for hot tea, especially in the coming season, it might be nice... Oh, there is draft beer on the menu. The guy next to me was drinking in the morning, so... Thank you for the meal.