I visited Kyoto city for a day trip and stopped by a traditional confectionery shop called "Sobahoru" along the Nishiki Market street. This shop is known for its specialty sweet, also called "Sobahoru," which has a unique texture and flavor. I bought a 120g pack for 675 yen to enjoy at home. When I opened the pack, a fragrant scent of buckwheat flour filled the air. The delicately designed sweet with a plum blossom pattern had a crunchy texture and a subtle sweetness that was very pleasing. It was light and easy to eat, making it hard to resist having more. This traditional taste, loved by many over the years, has a simple yet enduring depth that is sure to delight anyone. Despite the many souvenirs available in Kyoto, the taste of this old-fashioned shop is guaranteed to be a hit with everyone.

I received this souvenir from Kyoto. I had heard of it before, but this was my first time trying it. It's called "Soba Horu Bag" and costs 450 yen for 90 grams. It comes in two shapes, a common flower shape and a round shape in the center. It has a mild sweetness and is easy to snack on. It goes well as a tea accompaniment.

I cannot pass by the Kawadoya shop without buying something immediately. One of their classic treats is the "Sobabouro," which I have loved since I was a child. The soft sweetness that lingers after eating it is irresistible. As a child, I enjoyed the egg-flavored boro, but now as an adult, I prefer the soba-flavored one. I recently purchased the "Tsubomi" for around 730-750 yen, and it was delicious. The shape of the flower is nice, but the tsubomi is very easy to eat. I was informed that the packaging has been changed to a ziplock style, which is more convenient and thoughtful. It used to be cylindrical in shape. Thank you for the meal.

Located a 3-5 minute walk from Kyoto City Hall Station is the traditional Japanese confectionery shop, Sohonke Kawadoya. Established in 1688, this shop is famous for its traditional soba houlu, which has a crispy texture and a subtle sweetness that is addictively delicious. While they mainly focus on soba houlu, the shop's old-fashioned atmosphere and warm customer service add to its charm. I purchased the popular 90g pack of soba houlu, and I was impressed by its crispy texture, fragrant aroma, and delightful sweetness. The aftertaste is not overwhelming, making it easy to keep eating more. If you want to try a beloved Kyoto sweet, be sure to visit this shop. Thank you for the delicious treat!

I always loved soba boloro, but when I took a closer look, it was actually "soba houro" (● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾ I was quite shocked (ﾟωﾟ) This is made using soba flour. The soba boloro I bought in Shiga a while ago had actual soba seeds in it. The one from Kawa-ya is definitely more familiar and easy to eat. Truly delicious as always (((o(*ﾟ▽ﾟ*)o))) Soba Houro 378 at Kyoto Station's souvenir alley. They have everything here!

I stayed at an inn in Kyoto and found a charming shop just a minute's walk away. I decided to go inside and found a snack called soba boro being sold, so I bought some. Despite being called soba boro, I couldn't tell it was made with buckwheat unless told. It was like a hard cookie, softer than senbei (rice crackers) but harder than a regular cookie, and it was really delicious.

I can buy it in Tokyo, but I went to the main store for the first time because it's near my accommodation. It has a nice atmosphere to buy at the main store. It was quiet near closing time. I used to buy it at department store basements or local product exhibitions, but I happened to be able to buy it at the nearby main store. I bought a few small bags for souvenirs, but it wasn't enough so I bought a few more. It lasts long and is easy to buy as a souvenir from Kyoto. It's convenient.

Today, while heading towards Kyoto City Hall, I stopped by a soba shop. Kawamiya: This shop has a traditional Kyoto machiya-style storefront. It is a long-established store that has been around since the Edo period, selling "nama soba" and baked sweets called "soba houru". Inside the shop, there were various sizes of "soba houru" lined up. I purchased the "90-gram" size of soba houru, which is perfect for one person. I enjoyed it as a snack. According to the enclosed explanation, it is a baked sweet made using soba and the technique of Nanban confectionery. The baked sweets were crispy and had a rich aroma. There were different shapes like "flowers" and "buds". The texture is similar to a cookie. It was delicious with a delightful fragrance when bitten into. I felt like I hadn't tasted it since I received it as a souvenir from someone in my childhood. It seems like a snack that would be popular with children of all ages.

Bolo is a type of Nanban confectionery that originated in the Azuchi-Momoyama period, introduced from Portugal, Spain, and the Netherlands. In Kyoto, there are still plenty of Tang and Nanban confectioneries to enjoy. Soba Bolo is said to be a distorted version of Bolo, with a crispy flower-shaped texture that is enjoyable. Kawadoya specializes in this confectionery, standing in contrast to stores that have multiple locations or expand into other industries, embodying a uniquely Kyoto feel.

I bought this as a souvenir for my friend in Kobe. It has a simple taste that is loved by everyone. I have been eating it since I was a child. This snack is made using the technique of southern sweets applied to soba, and is created by refining the ancient family secret method. There are two types of soba bowls, with the same taste but different shapes - one is in the shape of a flower and the other is in the shape of a bud. The round one is the bud, which is easier to eat, while the flower looks more beautiful, but surprisingly the bud is more popular. And above all, it is cost-effective, with the smallest one starting at 324 yen in a bag. A nostalgic taste that makes you want to eat more.

Today's destination was Kyoto. Lately, I've been buried in work, neglecting my only source of joy - food blogging. But with the long-awaited year-end holidays approaching, it's time to unwind and de-stress with some food blogging activities! So, I went on a long-awaited Kyoto walking trip. After visiting two top dessert spots, I enjoyed a fantastic Italian meal at IL GARAGE. And of course, it didn't end there - I ended up visiting three more places before walking to Demachiyanagi Station. Before my first stop, I actually made an additional visit to "Kawadoya", where I purchased these "tsubomi" (small round buckwheat flour dumplings). I had stumbled upon this renowned soba restaurant before and couldn't resist stopping by again. The tsubomi were just as delicious as I remembered - light, flavorful, and easy to eat. They have a nostalgic charm that I love! Thank you for the meal!

Today, I wandered around Kyoto. First, I enjoyed historical and traditional mackerel sushi with sake, followed by gyoza made with Kyoto ingredients paired with beer. After stopping by a sweets shop, I was on my way to buy some alcohol on Kawaramachi Street when I felt a certain aura coming from a shop - it was "Sohonten Kawadoya." The shop exuded a sense of history and charm. Upon peeking inside, I discovered they sold soba boulle! I quickly bought some to take home. The soba boulle was delicious - it had a refined taste and a light texture. I find myself enjoying soba boulle more as I get older, and I sometimes buy it at the supermarket, but this one was exceptional! I will definitely buy the larger size next time, or maybe several smaller portions? Thank you for the meal! I will visit again!

I had a delicious cake at a salon and on my way out, I found a nostalgic treat - soba bolo! I used to eat it a lot in my childhood. The shop, Kawa Michiya, is located in the eastern part of Nijo Kawaramachi. The building itself feels like it's from the Edo period, maintaining its traditional style. When you enter the shop, you'll find only soba bolo, which is very straightforward. Kawa Michiya's soba bolo is based on an old family recipe, incorporating the techniques of Nanban confectionery. It has a refined shape and taste that appeals to everyone, making it a popular gift for any occasion. I purchased a 90g bag for 324 yen and enjoyed the nostalgic flavor of soba mixed with the subtle sweetness of the Japanese-style cookie. It brought back memories of my childhood. It was a fun shopping experience unique to Kyoto. Thank you for the delicious treat!

As a child, I often ate soba snacks. I only learned as an adult that there are two types, the "soba houru" from the main store Kawamichiya and the "soba boro" from Marutamachi Kawamichiya Honten. The soba houru is a baked confectionery of Nanban origin created by the previous owner who dealt with soba, and it seems to be popular for making it easy to eat in a Japanese confectionery style. The unique lightness, texture, and ease of eating make it delicious. I had forgotten about it for a while, but even when I eat it occasionally, it has a pleasant eating feel that doesn't make me crave tea.

I love it, the soba noodles are delicious and the cute packaging is a plus. They are crispy and I can eat as much as I want.

Today is the Aoi Festival. I bought soba manju, warabi mochi, and kuzu manju to take home. The kuzu manju and warabi mochi make me feel like summer is already here.

I have always loved soba boro ◎

The most affordable "Soba Horu" is priced at 324 yen per bag. Despite being located in the tourist destination of Kyoto, it is very reasonable! The package is labeled as "Soba Horu," but on the website, this product is written as "Soba Boro" or "Soba Boru." When pronouncing it, is it okay to say "Soba Boro"? I visited on a weekday afternoon. The shop has a lovely atmosphere that evokes a sense of history, but you can't see inside from the outside, so it takes a bit of courage to enter. I opened the sliding door and went in. Oh, it's cozy and calming inside. The shop's young lady seems to be helping out at the store. She is a very cute little sign girl. I can't wait to see what the future holds for her. Even though I only bought a small item, I received a lot of smiles in return. When you eat it, there is a crispy and light sound. This texture is pleasant, and once you start eating, you can't stop! The bag contains two shapes: a flower shape (plum blossom) and a round shape (bud). Is the round shape made by hollowing out the center of the flower shape? For some reason, the texture and appearance make me think of pumice stones. Is it just me? (laughs) The aroma is probably the flavor of soba. The aftertaste is also good, and I can't stop eating it! It may be a tough snack for people with allergies because it contains both wheat and soba. I like this simple taste. When I was a child, I had a snack called "Tamago Boro," but this "Soba Horu" is crispier than that. By the way, "Horu" is said to be a corruption of the Dutch "Pole" and the Portuguese "Bolo."

The whole area is lined with buildings typical of Kyoto, creating a nice atmosphere, and there is a shop quietly operating with a modest sign. I had never heard of this Soba Houru before, but apparently it is a famous confectionery in Kyoto. When I entered the shop, I was surprised to find that they only sell one type of Soba Houru. There are different sizes and packaging options, but the contents are all the same. It was the first time I had encountered a shop that focused on just one product. It was amazing to see how it has been loved for many years. I was also happy when they casually offered me a sample to try. When I tasted it, I found that it has a simple sweetness, but the texture was unexpectedly crispy. It may be too hard for the elderly. It's a taste that doesn't get boring.

Visited on a Tuesday afternoon in September 2017. Even if you're not from Kyoto, you've probably tried "Soba Houru" at least once. I've received it as a souvenir a few times myself. It's a crispy, simple, and delicious snack. I always thought it was called "Soba Buro," but the official name is actually "Soba Houru." This time, I decided to buy some as a souvenir and visited the main store. I was surprised to find out that they also run a soba restaurant (maybe this is their main business?). Although it's a separate location, there is a sign indicating the soba restaurant at the storefront. When you open the heavy door of the shop, you'll find that all they sell is Soba Houru. It's very simple, you just need to decide on the quantity. The smallest size, 90g, looked cute and was reasonably priced, so I bought 5 of them. The packaging with the flower design is so cute, like something from Marimekko. The small circles are actually flower buds. The brisk owner quickly took care of my purchase. When I got home, I had it with tea, and the crispy texture was really delicious. The ingredients are simple: wheat flour, sugar, eggs, soba flour, and baking soda. It's a gift that anyone would appreciate, and personally, I love it, so next time, I want to buy a larger size to take home.