Yes, it's ramen time at "Mugi to Tori Temma Store"! "Cold Corn Soup Noodles - 1,100 yen." After work, I headed to Temma. I arrived at the newly opened "Mugi to Tori Temma Store," the second store of the main store "Mugi x Tori" in Minamisenba. It's great that they are open from 11am to 10pm. When I entered the store, the owner Shou was in the kitchen! This time, I tried the summer limited edition "Cold Corn Soup Noodles." I had it at the main store before and it was so delicious. The store has counter seats and table seats. I sat at the counter in the back. After a short wait, the noodles arrived. [Visual] Look at this presentation! The colors are beautiful! It's hard to define this as ramen, but that's fine too. [Soup] Let's start with the soup... It's a rich corn soup! It's so delicious. [Noodles] The noodles are thin straight noodles, the same as the regular ramen. They are intentionally boiled firm, giving a pasta-like texture. The definition of ramen has become vague recently, but who cares about genres? As long as it's delicious and satisfying, it's good! [Toppings] The corn is incredibly sweet! Vegetables like red core daikon, deep-fried broccoli, lotus root, sweet potato, etc., were also delicious. I finished it all with satisfaction. Thank you for the meal. I interviewed Shou, the owner, two years ago when I was writing a Ramen Walker column. He talked about his vision at that time. I look forward to their further development starting with the opening of the Temma store.

Cold corn soup noodles ¥1100. Visited around 11:30 AM. Only 2 groups of customers inside. Food arrived in 3-4 minutes. The same excitement as when I first tried it (≧∇≦*) The cold corn soup was delicious☆☆☆ I drank it all!! Thank you for the meal. Looking forward to coming back next year *ˊᵕˋ)੭ Thank you for seeing me off on my way out.

I entered the restaurant feeling almost like I was being picked up. The ramen shop, which I hadn't even noticed, turned out to be a very clean second branch that opened in May. The staff recommended the tsukemen so I bought a ticket for it. I saw a woman eating it next to me and was surprised by the unique bowl. I sat at the counter and thought it took a little long by the microwave, but it was okay. Then the dipping sauce came out of the microwave. The noodles arrived soon after. The appearance was impressive. When I started eating, at first I thought it was just okay, not too special. But then, my heart was captured. I asked for soup refills and it was amazingly delicious. I want to recommend it to everyone. So next time, I will try the regular noodles with that soup. Definitely coming back. Thank you for picking me up with your delicious food. Thank you for the meal.

Last year, I had a delicious Cold Corn Soup Noodle, and this year I was eager to have it again. When I checked Instagram in September, I found out that the seasonal dish was still available, so I hurried to visit Mugi to Tori Temma branch. The main store is located in Minami Senba, but they opened a second branch between Temma and Tenjinbashi Rokuchome in May this year. The interior is stylish and simple, with a counter and tables, making it easy for solo female diners to enter. As I entered, I saw a ticket machine on the right where I purchased my meal ticket for the following items: - Cold Corn Soup Noodle: 1,100 yen - Boiled Egg: 100 yen I was thrilled to reunite with this dish again this year. The creamy soup with a distinct sweetness of corn was incredibly delicious. The tender chicken chashu topping was excellent, and the flat noodles had a nice chewy texture that paired well with the soup. The boiled egg was soaked in the flavorful broth, making it a must-add topping. While I haven't tried their regular tsukemen or ramen yet, I think they would be delicious too. I heard that the limited-time noodle dish will be available until mid-October, so if you haven't tried it yet, or if you want to have it again, hurry up as the season is almost over. Thank you for the delicious meal! Mugi to Tori Temma branch Phone: 06-4792-8694 Address: 5-8-12 Tenjinbashi, Kita-ku, Osaka, Osaka Prefecture https://tabelog.com/osaka/A2701/A270103/27136212/

Limited to summer: Chilled corn soup noodles for 1100 yen. I visited on a Sunday evening around 5:30 pm. There was no wait (maybe because it was raining?). I purchased a meal ticket at the ticket machine in the restaurant. It took about 10 minutes for the food to arrive. The noodles were stylish and didn't look like typical ramen. The sweetness of the corn and the salty soup paired perfectly with the firm noodles, making it incredibly delicious. It was light yet rich. I finished every last drop! The fried vegetables and corn toppings were also delicious. I definitely want to eat this again. Thank you for the meal! The owner even saw me off when I left. I will definitely come back!

Looking for a refreshing noodle dish on Tenjinbashi-suji! This is a new store that recently opened, with a sleek white exterior and a stylish interior resembling casual French decor. Inside, there is a small ticket vending machine, and the menu offers options like Barley x Chicken, Barley x Sea Urchin, Barley x Miso ramen, as well as dipping noodles with Chicken, Sea Urchin, Miso, and side dishes like fried chicken and today's rice special. During my visit, they had a seasonal limited edition Cold Corn Soup Noodles available. I ordered the seasonal special, the Cold Corn Soup Noodles. It arrived promptly, with fried onions for seasoning. The size of the cold noodle bowl was average, with summer vegetables adding color and a refreshing touch. The soup, as the name suggests, was corn-based and had a sweet flavor without being too overpowering. The noodles were firm and had a satisfying chewiness that worked well with the cold broth. The toppings included chicken chashu, sweet corn, red core radish, sweet potato, and broccoli, with the broccoli being warm while the rest were cold. The chicken chashu had a good flavor, and I ended up finishing the entire bowl without even using the fried onions for additional seasoning. Overall, the Cold Corn Soup Noodles were quite delicious. Thank you for the meal.

I happened to pass by and decided to enter. It was in the late afternoon and there was only one customer inside the restaurant. I didn't have to wait at all. First, I purchased a meal ticket from the machine next to the ticket machine, which was very convenient. The staff explained the limited-time menu and recommended dishes. I chose the miso flavor that is only available at the Temma store. The foam soup had unusual hormone meat in it! I was surprised by the large portion of the dish. It was delicious.

The corn soup ramen was really good! It was a bit on the salty side, but creamy and delicious. The noodles were excellent - chewy and firm, and the dish was topped with chicken breast, corn, fried sweet potato, and broccoli. I've had regular ramen here before and while it's tasty, I tend to get tired of it halfway through. Also, the chicken breast chashu was just regular chicken breast. The price of 1100 yen felt a bit high, but because I love corn soup, I still enjoyed it. A cold, creamy ramen is perfect for hot summer days. The service was friendly and the restaurant was clean and nice.

I went because I wanted to eat seasonal corn noodles. I went on Saturday at 18:30 and was able to enter without waiting. The staff were very friendly and kind. When I was looking at the menu outside, they kindly asked me to come inside and decide. The noodles were very delicious and filling. It tasted even better with onions on top! The fried chicken is also famous and we tried it, it was juicy, flavorful, and delicious. The interior of the restaurant was clean and calm. I was very satisfied and would like to go again.

Limited Noodles - Cold Corn Soup Noodles 1,100 yen (tax included) I remembered how delicious it was when I visited the main store in Honmachi, so I went to the Temma store. It was my first time eating cold noodles, not tsukemen, at a ramen shop. The staff (owner) recommended this dish. Wow, it looks delicious. The noodles are chewy. The soup is like cold corn soup itself (as written). It seems like a love-it-or-hate-it kind of dish. I wish I could just have the soup...

The second branch of Mugi to Tori located in Minami Senba has opened in Temma this year! I was drawn in by the poster of their Corn Soup Cold Noodles when passing by the shop, and decided to give it a try. The rich corn potage with a hint of broth was delicious, coating the smooth noodles perfectly. The chicken in the dish was tender and flavorful, living up to the restaurant's name. The crispy lotus root and broccoli added a nice texture contrast. The clean interior and stylish cutlery added to the dining experience. I noticed many solo female customers enjoying their meals at the counter, which explains the popularity among women. The sparkling noodles in the beautiful bowl left me feeling refreshed and satisfied. I look forward to trying their other menu items and fried chicken next time!

On Friday around noon, after 12 o'clock, I was able to enter without waiting in line! I ordered the classic chicken broth ramen and the lunch exclusive set with drool chicken rice and 2 pieces of fried chicken! The soup was delicious with no unpleasant smell! The noodles were firm and had a good taste. The drool chicken rice was so tasty that I might order it again next time.

One of the summer limited editions at Mugi x Tori is the Corn Soup Noodles, and I tried it again this year! The chilled corn soup is simply delicious. The noodles are thin and nicely chilled, absorbing the soup well. The corn toppings are easy to eat and I always want extra. Other toppings include sweet potato, lotus root, broccoli, and chicken breast chashu. It's more like a dish than ramen, but I must have it every year. I'm fully satisfied after enjoying it this year too!

It's incredibly big! First of all, you'll be amazed by the stylish and modern presentation. The spicy broth is whipped in a blender to create a super creamy texture that I think anyone who loves it will really enjoy. It came as part of a lunch set, and the chicken drool rice that came with it was also delicious. Despite its impressive appearance, the portion size is not actually that big, so don't worry.

Mugi x Tori Temma Store [Tenjinbashi 5-chome, Kita-ku, Osaka City] The second store of "Mugi x Tori" located in Minami Senba, Chuo-ku, has opened on Tenjinbashi Street, creating a new ramen battleground with neighboring shops like "Strikeken." The most expensive dish, Mugi x Uni for 1550 yen, and a boiled egg for 100 yen. I encountered this at the first store, and it's a must-see, the huge Imajo-yaki creative dish Kitaw, which gives the illusion of a small portion but rest assured, it's not. Various colorful ingredients are used, making it a vibrant dish. Adding the boiled egg as a topping was definitely the right choice. The rich and flavorful chicken-based broth is a winner, and the joy of finding Uni floating in it is unmatched. The combination with medium-thick flat noodles is excellent, allowing you to enjoy it visually as well. It is rich yet elegant, with a prepayment system using cash only. There are counter seats and table seats in a clean and inviting atmosphere. Open daily for continuous service, making it easy for solo diners to visit. [Business Hours] 11:00-22:00 (Last Order 21:30) *Ends when noodles, soup, and chashu run out *Mugi x Limited is limited in quantity [Closed] None [Parking] None [Payment Method] Cash only

[June 2023 Visit] Last year, I wanted to go but couldn't, it's the limited-time menu of chilled corn noodles and chicken. A new restaurant opened in Temma, making it easier to visit. I went with my son. We went as soon as it opened this year. It's great that more restaurants are opening up. The cutlery is stylish. The menu looks like this: Chilled Corn Noodles - the concept is great, cold and rich corn soup for summer. I realized later that mine didn't have fried lotus root on top. I like lotus root, so it was a shame. It was delicious, though a bit salty. My son had the dipping chicken noodles. He loved it and praised it highly. It's been about 6 weeks since we went, but he's already saying he wants to go back. The soup looked delicious with lots of bubbles. By the way, my son enjoyed it so much that he didn't even let me have a taste. I definitely want to take my son there again.

Today, I visited a ramen shop in Tenroku. This shop has its main store in Shinsaibashi, but I wanted to visit this branch first because of the "bowls". I was intrigued by the innovative and advanced ramen bowls served here. As humans, we are cultured individuals, so just eating delicious food and being satisfied is too lonely. Sometimes, enjoying the process with our eyes and senses, especially the bowls, is where the real pleasure lies. I am very particular about time, like a precise machine, so I can't forgive myself for arriving 3 minutes after opening. By the way, I arrived on time. The staff welcomed me with a big smile. Today, I ordered the Mugi X Miso ramen for 1,200 yen. While buying the food ticket, a female staff member explained the daily rice special, which caught my interest for a moment. However, I had already eaten a huge onigiri I bought while drunk last night, so I had to resist. By the way, I left the ice I bought in a drunken stupor on the table and it turned into water by morning. (^◇^;) It's a mess. (laughs) Sitting at the counter, I could see the chefs cooking right in front of me. Maybe it's a special seat for Paul's entrance? The owner or manager seemed to be instructing, while the chef was making the ramen. They reported "finished" after each step, which I love. It's nice to watch. As the process progressed, the soup was stirred with the latest agitator. It felt like ramen had evolved this far. Finally, the bowl appeared in front of me. Huge!!! (laughs) I've seen it in pictures before, but it's even bigger in person! (laughs) It's quite impressive. I feel like a king. (laughs) It's made of handmade "Imajo-yaki" pottery. It's more like a piece of art than a ramen bowl. The bowl has "Mugi x Tori" engraved on it. By the way, when I saw this in the photo, I thought it was smeared with mayonnaise or something. (laughs) The ramen fits neatly in the space in the middle of the ashtray-like hole. The toppings include shredded chili pepper, early red, white negi, bamboo shoots, trefoil, and surprisingly, offal. It was delicious with the fusion of chicken white broth and miso flavors. The chicken white broth had a unique thickness but was refreshing and very easy to drink. The noodles were straight and flat, allowing the soup to penetrate well. They are homemade noodles blended with several selected wheat flours. The texture of the offal matched perfectly with the soup. You might not expect offal in chicken white broth, but it's a great combination. I enjoyed it until the last bite. When I lifted the huge bowl and drank up the soup at the end, it was truly impressive. (laughs) Thank you for the meal.

I went to a ramen restaurant that is famous for its flashy ramen bowls at a nearby branch. This time, I tried their limited-time summer cold noodles, which had a satisfying texture and were delicious. The speed of service was also fast, and I was impressed by the efficient and lively atmosphere.

Chilled corn soup noodles for 1,100 yen, 2 pieces of fried chicken for 300 yen. This is my first visit to Temma. I would be so happy if they offered a summer consommé with wheat and chicken, along with bread or other toppings. I hope they have it at Temma as well. 📷: @pleasure_to_meat

I visited a new ramen restaurant in this area today to improve my rigid personality of sticking only to the same old choices. It was my first visit to this branch, with the main store located in Shinsaibashi, called Mugi to Tori Tenma-ten. I entered without waiting and was greeted cheerfully by what seemed to be the owner, and purchased a ticket for the most standard option, Mugi x Tori for 950 yen. The owner moved swiftly, and the atmosphere of the restaurant was good. In just a few minutes, the ramen was served. At first, my reaction was, "Wow, the bowl is huge!" It was about 1.5 times bigger than I expected, but the beautiful presentation was enjoyable. I gathered my thoughts and took a sip of the soup. Wow, it reminded me of the nostalgic feeling I used to have when trying different ramen shops. The aroma of the chicken was coming through the foamy soup. The temperature of the soup was just right, hot but enjoyable. The thin noodles went down smoothly with a nice texture. It was delicious! I finished it in no time. While my ultimate favorite ramen shops are Kuzuto Men and Men Lead, this new place is also quite likable, and I would like to revisit to try their tsukemen. I am curious about the miso ramen that is exclusive to the Tenma branch. Thank you for the meal. I will visit again.

I arrived at the restaurant around 11:30 and was able to enter without waiting. I tried the default tsukemen, which had slightly salty noodles with a hint of dried fish flavor, but they were firm and delicious. The chicken paitan broth was carefully prepared with foam on top, but it was just too salty. I haven't tried it in Shinsaibashi so I can't compare, but overall it was decent.