Chain restaurants are nowhere to be found near the station, especially on Fridays, and it's hard to find a place to eat without a reservation. If you end up coming home late, you won't cook, so there's a savior for locals. The signboard menu only has chicken skin skewers, but they're delicious. The egg with nori on top of rice is a must-try. However, the ginger pork is too sweet and not enjoyable.

Fukuma Station is right nearby, making this izakaya perfect for company drinking parties or a quick drink while waiting for the last train. If you're coming by car, the MaxValu next to the restaurant is a designated parking lot. I've always avoided chain izakayas because of past experiences, but this time I was invited by a friend and decided to give it a try. I was pleasantly surprised by the high quality of Take no Ya's dishes, which exceeded my expectations. Each dish had a unique touch and was both affordable and delicious. I especially loved the daikon dishes, particularly the "Mushroom Daikon" for 200 yen, where daikon seasoned with dashi was topped with mushroom sauce. It was so delicious that I ended up ordering 5 servings. The drinks were also reasonably priced, and even the small beer was served in a decent-sized glass. With this cost performance at a chain restaurant, I'm likely to become a regular customer in the future. I hope for a quick end to the COVID-19 pandemic.

It's a chain restaurant but I use it occasionally. The prices are reasonable, and on weekends sushi is half price. I always order the tamagoyaki, it's fluffy and delicious.

I used it for a farewell party at work, the food and the atmosphere of the restaurant were good. On the way home, we even received a souvenir of "pickled eggs".

Visited for a workplace banquet. I haven't really gotten off at Fukuma Station on this side, so I was impressed by how it looks here. Next to a similar industry store. Both are pretty good. We were guided to a private room upon entering. It has a capacity of about 12 people, but with 8 people, it feels quite spacious. Good. This time, the concept was squid, so we reserved a course without a hot pot with all-you-can-drink (around 4200 yen). Anyway, squid. The course started with a salad. Lettuce with thinly sliced burdock and bonito flakes. Quite delicious. And then sashimi, squid, small dried fish tempura, grilled chicken, yam on a hot plate, skewers, beef cube steak-like dish, salmon and shrimp sushi, squid tempura, and so on. The sashimi includes salmon, yellowtail, octopus, and more. Thick slices. Delicious. The small dried fish tempura has a nice sweetness and texture, just delicious. It's perfect for snacking. The grilled chicken has a chewy skin but the texture of the meat itself is good, and above all, the charcoal, the fragrance is surpassing everything. The spiciness of the condiment is also good. The yam on a hot plate is good with cabbage. Delicious. The beef is quite tender. The squid tempura is fluffy, sweet, delicious. The skewers were barbecued and, what was the other one? It was a bit tough. The sushi is delicious too, but I'm starting to feel full. Didn't make it to dessert. No problem with the portion size. I'm full. Can't eat anymore. The staff's response is not bad, they come right away when called. Good. It would be even better if there was draft beer in the all-you-can-drink option, but oh well. Quite satisfied with the level. Can't underestimate it. As for the squid... it's different from the photos of the restaurant. It's not translucent. The taste is just okay. Huh?

Fukuma Station, 1 minute walk from the west exit, there used to be a Saizeriya. It has now been replaced by an izakaya. We chose this place for a drinking party with friends because of its convenient location. We had crispy burdock salad, deep-fried red chicken thigh, and fried rice. We also ordered the onion tower after seeing the men next to us enjoying it. Despite being older than most of the customers there, we didn't feel out of place. The onion tower was impressive and delicious. We had a great time chatting and laughing with beer in hand.