There are Kyoto Katsugyu restaurants all over the place, but in Minami, there is always a long line of inbound customers. I had the Beef Loin Katsu Set, size large, for 2079 yen. I noticed that adding cabbage, rice, and miso soup costs extra. I wonder if it's only free for lunch. The beef katsu is slightly thicker than the typical Western-style beef cutlet, and more refined than tonkatsu. There are various sauces for you to enjoy with the meal. I particularly liked finishing off with curry and wasabi.

I enjoyed trying various toppings like curry sauce, grated yam, soy sauce, black pepper, and beef cutlet sauce. It was delicious even when cooked rare on the hot stone. The staff behind the counter were very polite and gave me a boost of energy after a tiring day at work!

I don't have much time until work! But, no time.. Pass by Gochisou Building and see Gyukatsu!? I want to eat Gyukatsu! It's a chain restaurant, so it should be quick, right. Let's go♪ All counter seats. Guided by a female staff member. I already decided on the menu before entering. ⚫︎ Gyusaroin Katsu set meal 1639 yen Expensive(＞＜) As expected, the Gyusaroin Katsu set meal arrived promptly! The teppan is included, and the frying is quite firm (-｡-; I watched how to eat it deliciously, and ate it in the order of wasabi, salt, sauce. I wasn't feeling well. Now, let's hurry to work ===========

At Tabelog, you cannot make reservations, but it seems you can reserve by calling directly. Since there are only counter seats, it is recommended to go early. They have lunch menus for around 1,100 yen on weekdays. Today is Saturday, so I chose the Wagyu beef loin instead of the lunch special. It was very delicious, and it was nice to grill and eat it. I will definitely go again. The dressing for the cabbage was also delicious. I wish I had bought some to take home.

Located in a gourmet building near Abeno Harukas. I visited for lunch. The beef cutlet was thinly sliced, making it easy to eat. You can also cook it on a hot plate to your liking. The minced cutlet was also delicious, hot and crispy.

I felt like eating beef cutlets, so I went to Gochibiru. I sat at the counter seat, but the acrylic partition of the person next to me was sticking out about 1/3 towards me, so it felt really cramped! I had to hunch my shoulders while eating... which was a bit disappointing, but at this price, being able to enjoy a hearty beef cutlet meal is quite commendable. My child enjoyed the system of being able to reheat the cutlets on the hot plate. It's fun for adults too, right? The sauce is light and subtle (elegant taste), so it would be nice to have the option of a slightly stronger sauce as well. Rice, red miso soup, and cabbage are all free for seconds if you show them the screen of adding them as a LINE friend. I ate until I was full. Thank you for the meal.

I visited this place because I wanted to eat some meat while on my way to the Valentine's chocolate event at Abeno Harukas. I ordered the greedy set with all kinds of beef cutlets. After waiting for a while, the meat dishes started arriving one after another. They also brought a hot plate for self-grilling. I enjoyed tasting the different meats, with the sirloin being my favorite. They provided a variety of condiments for flavoring, and I ended up eating until the last bite without getting bored. Thank you for the delicious meal.

Shop: It's close to the station but a bit small. There are about 10 counter seats, so it's not recommended for large groups. Taste: Excellent. I was surprised to find beef tongue cutlets on the menu. It's also nice that you can cook it to your liking. My personal recommendation is to enjoy it rare with wasabi and dashi soy sauce.

It's been a long time since I had beef cutlet! I wonder how many years it's been... I visited the restaurant shortly after it opened. As soon as I entered the restaurant, the staff were kind and made me feel at ease. They also explained the menu to me in a polite manner. I ordered the beef loin cutlet. When the dish was served, they asked if I wanted an explanation of the sauce. They provided a hot plate so I could cook and eat the cutlet. They even asked if I needed the fire to be lit again when it went out, showing that they were attentive to the customers. It was just a shame that I didn't find the meat delicious... I remember it being more tasty. The flavor of the meat wasn't very pronounced... The service was excellent though. Thank you for the meal!

March 2022. I visited Gotchibuilding in Tennoji after a long time. I've always wondered about the name "Shinjuku Gochiso Building" in Shinjuku Gochiso Building, which has been around since before I was born, but when I looked it up, it turns out it opened in 1988. I wondered what "Shinjuku" meant in Shinjuku Gochiso Building, and apparently it was called "Osaka's Shinjuku" because various train lines converge in the Tennoji area. (It's quite audacious to compare Tennoji to Shinjuku, haha) By the way, in this area, you often run into Nankai Buffaloes players, so I used to hang around here a lot during my student days. I didn't eat at Gotchibuilding very often though. This time, I went to "Gyukatsu Kyoto Katsugyu" on the first floor. The staff's service is polite, and there are quite a few customers. I sat at the counter and ordered the seasonal limited menu. ○ Beef Sirloin Cutlet and First Bonito Cutlet Set 1639 yen After a short wait, the food was ready. I listened to the explanation on how to eat it and dug in. I've had beef cutlets before, and they are consistently delicious, but the bonito cutlet is made with freshly caught bonito and is fried to a nice crisp without any fishy smell. ・Condiments: Oba leaf, onion, green onion, Mitsuba, garlic miso, wasabi soy sauce, sansho salt, beef cutlet sauce, etc. You eat while changing the taste with these, but personally, I liked the garlic miso. Thank you for the meal!

First time trying gyukatsu! Since most places that are open past 9pm are smoking-permitted izakayas, I decided to come to this place even though it only has a counter. There are special menu items available if you add them as a LINE friend! I ordered the So-mori size, while my husband got the Dai size. You can eat it as is, but it's also nice to warm it up on the hot plate. There are various sauces available, including dashi soy sauce, wasabi with sansho pepper, salt, curry, and onsen tamago. Personally, I liked the dashi soy sauce the best. The Dai size that my husband ordered had a huge portion, which I think is quite a good deal. If you add them as a LINE friend, you can get unlimited rice, cabbage, and miso soup for free. The leftover onsen tamago was delicious when poured over rice. I would definitely want to come back to this place.

I discovered this hidden gem during a holiday lunchtime. Every restaurant in Abeno Harukas had long lines, so I got tired of it and came to this building instead. The food here is delicious. I had seconds of cabbage and red miso soup. It's very filling. You don't need to get extra meat, the regular portion is enough.

I ordered the menu item "Beef loin cutlet - Kyotama-zen - Large" for 1,680 yen. It comes with various types of sauces to dip in. Although the curry sauce was good, I personally found that dipping the medium-cooked egg in the beef loin cutlet was the most delicious way to eat it. Thank you for the meal, Kyoto Katsugyu!

This is a restaurant review of a beef cutlet restaurant located on the first floor of the Shinjuku Gochisou Building, adjacent to the Abeno Harukas Wing Hall. I visited during lunchtime on a weekday. The bright and clear interior of the restaurant faces a large glass window. There is a large U-shaped counter in the center, with the kitchen in the back, and the seating capacity is less than 20 seats. The lunch menu consists of various beef cutlet sets and beef cutlet bowls, with the two top choices being the "Large Beef Sauce Cutlet Bowl" (980 yen excluding tax) and the "Beef Sauce Cutlet Bowl" (830 yen excluding tax). I chose the "Beef Sauce Cutlet Bowl" this time. The dish was served promptly. The tray included a covered bowl, a soup bowl, and a small dish with wasabi. When I opened the bowl, I saw three flat beef cutlets placed on top of the rice. The beef cutlet was tender with a fine crispy coating. The sauce was sweet and savory, adding flavor to the dish. The rice was barley rice, which complemented the beef cutlet well. Finely chopped seaweed sprinkled on top added a nice touch. The meat was tender, possibly due to injection, and slightly oily, but the wasabi helped balance it out with its clear flavor. The light red miso soup also helped cut through the meat's richness. It was mentioned that the miso soup could be refilled, which was a nice touch. Overall, this beef cutlet bowl made with beef instead of pork was quite satisfying.

"The original Red Beef Loin Cutlet Set" The lean beef loin cutlet with rice and red dashi broth. The cutlet had a thin coating and was rarer than expected. There are various flavors to enjoy such as wasabi with dashi soy sauce, sansho pepper salt, sauce, and Japanese curry dipping sauce. My favorite was wasabi + dashi soy sauce. Thank you for the meal ☺︎"

I found a Kyoto beef cutlet restaurant in Tennoji while looking for a place to have lunch. It looked delicious, so I made a reservation for lunch on a day when I had plans in Tennoji. The beef cutlet was very tender and tasty, and I also tried the minced cutlet set. The minced cutlet was juicy and delicious as well. They offered unlimited cabbage, rice, and miso soup. I would love to visit again when I have plans in Tennoji. It's a counter seating only restaurant, and I saw young women dining alone there. It was easy to find on the first floor.

I had been curious about this beef cutlet restaurant for a long time! To relieve the fatigue from working on a holiday, I decided to eat meat and visited the restaurant. If both pork cutlet and beef cutlet are the same price, I, a commoner, will choose the expensive beef (laughs). Because normally, the meat I buy at the supermarket is either chicken breast or pork loin... But here, they offer a beef cutlet set meal for 900 yen + tax! And for lunch, you can eat as much rice, miso soup, and cabbage as you want! Yay!! Moreover, the beef cutlet is a whopping 20 centimeters long!! It's huge!! I was captivated by the chic touch of the "Large Beef Cutlet Set with Kujo Negi Oroshi," so I chose that! I entered the restaurant just before 2 pm, and there were only 2-3 groups of customers. Although it was not crowded, I had to wait a bit for the food to be ready. When the delicious-looking beef cutlet arrived, I noticed that there were two types of sauce. The beef cutlets were cut unusually thin, so I was able to enjoy both of them, and besides feeling like I had eaten a lot due to the large size, I was extremely satisfied ✨ The fact that I could have seconds of cabbage and rice also greatly contributed to my satisfaction~! Considering the taste and cost, I am very satisfied with the value for money. The staff's hospitality was also excellent, and it was a very satisfying lunch! I will definitely come back again. Thank you for the meal~!【Payment Information】QR code payment available

I visited the restaurant because I came close by. The lunch menu seemed like a good deal, but the restaurant was full. I waited for 10 minutes before being seated. I decided to go with the restaurant's classic dish, the beef cutlet. The demi-glace sauce was not too sweet, and it paired well with the mustard served on the side. You can have unlimited refills of rice and cabbage. I got a half portion of rice and extra cabbage. It was a delicious meal.

I finally visited Kyoto Katsugyu, which I had been curious about for a while. Since it was my day off, there was no weekday lunch available. I ordered the regular loin cutlet. The beer was cheap, so I enjoyed it from noon. I felt that the set meal had a good balance, but unfortunately, the meat of the cutlet was tough and hard to chew. The thickness of the slices was also uneven. It was a bit disappointing as I had high expectations.

I had the loin beef cutlet set meal. It was rare and very tender. It comes with wasabi soy sauce, tonkatsu sauce, sansho pepper, and curry sauce to your liking. I prefer the simplicity of wasabi soy sauce. It was delicious, but it was so tender that it felt a bit unreliable. I think I prefer a more hearty and meaty beef cutlet. It's too lonely without people in this building.