The menu used to be only courses, but it has been renewed to focus on à la carte. I used to go there for the courses because I could enjoy rare and interesting ingredients, but now with à la carte, I can eat what I want that day and have a wide range of choices, making it a restaurant I want to visit regularly. The quality of the ingredients is good, the colors are vivid and delicate, and it is a fun place to eat. Above all, the reasonable prices are a plus. There is also good meat and of course, seasonal menus, making it a wonderful restaurant. Writing this makes me want to go there again (lol).