Today, I went to try curry udon in Wakaebisuda. But oh no, the restaurant I wanted to go to was closed. So I decided to go to a curry restaurant inside Hachinohe no Sato Station, but then I remembered a highly recommended curry udon shop in Kawachinagano. I passed by a light udon shop and ended up at Tenryu-san, a place I always wanted to visit. I ordered the base Tenryu ramen and small fried rice, which turned out to be not so small after all. After ordering, I noticed that they also had curry ramen on the menu, but I decided not to order it. The ramen came first, followed by the fried rice, and the special Menma was still delicious. The fried rice comes with a stainless steel spoon, which made it seem hot at first, but then it cooled down and I enjoyed it with the ramen. Since I arrived, the restaurant started to get busy with customers coming in one after the other. It seems to be doing well.

Decades ago, I knew about this restaurant but visited for the first time today. I ordered Tenryu Ramen, Gyoza, Karaage, and Fried Rice, and I was pleasantly surprised by how delicious the Karaage was with the perfect seasoning, crispy coating, and juiciness. It was so good that I wish they had a Karaage specialty store. I give the Karaage 5 stars. As for the Ramen and Fried Rice, they seemed to have mirin or sugar in the seasoning, which was a bit too sweet for my taste as someone who loves extra spicy food. The Gyoza was different, like a steamed and soft vegetable Gyoza, which was a new and healthy twist on the classic dish.

After finishing work early around 5 pm, I decided to visit a popular restaurant in Kawachinagano called "Ramen Tenryu". Luckily, I arrived before the dinner rush and only one customer was there before me. The restaurant had recently renovated and expanded, with plenty of table seating available for couples or families. I ordered the "Yakimeshi (small) and ramen," but the portion size was surprisingly large. The yakimeshi had a sweet flavor that resembled a tropical mango-like sweetness, almost like a dessert. The ramen had a subtle soy sauce flavor that was well-balanced and not too fishy. After finishing my meal, I didn't feel the need for mints or gum, and I walked past the convenience store without stopping on my way to the train station.

Menma Ramen ¥780 The menma here is seriously addictive, just look at how rich the color is. The sweet and savory flavor is irresistible. When you mix the menma with the soup, the soup becomes even more rich and sweet and savory. It's seriously delicious. The fried rice is also said to be delicious with a sweet and savory flavor, but I couldn't eat it today because I ate too much. Next time, I will definitely try the fried rice. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Ramen Female Noodlestagram Introducing ramen mainly in Osaka To be honest, these are just my impressions, and taste preferences vary from person to person. Check out other posts here! ✔️⏬⏩ @zen.ramen98 ⏪⏬❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

After work, I had some time so I got off at Kawachihanaoka Station. I visited Ramen Tenryu, a ramen shop I had been wanting to try for a while. It is a well-established ramen shop in the Hanazono Hondori shopping street south of Kawachihanaoka Station. Since it was right after opening, I was able to enter the store easily. This time, I had the Tenryu Ramen. The price has gone up slightly since before, but it's still quite reasonable at 600 yen. The toppings were 2 slices of chashu, green onions, and menma. The sweetness of the menma was unique. The chashu had a good texture despite being small, and the straight noodles with soy sauce-based soup were quite delicious. I also ordered pan-fried dumplings as a side dish. They were large and soft. They also had fried rice on the menu, but I wanted to eat lightly this time so I passed on it. I will try it next time. They also had curry ramen on the menu, which is rare these days, so I would like to try that next time. It's a good place to stop by on the way home from work, so I would like to visit again.

We visited this restaurant with 4 people because we were always curious about it due to the large number of customers. We ordered bottled beer, fried dumplings, pan-fried dumplings, fried chicken, grilled pork and bamboo shoot assortment. The bamboo shoots were like kelp simmered in soy sauce and seemed like they would go well with rice. The char siu was moist and delicious. The fried dumplings were quite hearty, and although I preferred the pan-fried ones, the other three said the fried dumplings were tastier. However, everyone agreed that the fried chicken was the most delicious. It had bones but the meat came off easily, making it easy to eat. Many customers around us were ordering fried chicken and fried rice, which looked delicious with a dark color, so I definitely want to try it next time. While thinking this, I added ramen to my order, which was pork bone soy sauce flavor. I didn't really taste the pork bone, but it was easy to eat and a good way to finish the meal.

Honest opinion, all the dishes were on the sweeter side. It would be a hit for those who enjoy sweet flavors. The ramen, which typically has a meat-based broth, was heavily influenced by the sweet and savory flavor of the seasoned bamboo shoots (menma). The sweet and savory sauce from the menma mixed into the soup, creating a unique ramen. The fried rice also had a sweet flavor. The portions were generous and very satisfying to eat. I was able to experience unique ramen and fried rice that can only be found here! The taste is somehow making me crave for more. Thank you for the meal today!

The shopping street is bustling with local ladies during the day, centered around the butcher and supermarket. By 11 pm, the street is deserted, except for the lively and bustling Tenryu Ramen shop. The door swings open as I enter. The shop is run by a couple in their 50s, working efficiently and creating a welcoming atmosphere. I take a seat at the counter and order the Chashu Ramen for 850 yen. The system is self-serve, with water placed on the counter for customers to help themselves. The ramen arrives in about 5 minutes. It doesn't look like your typical Chashu Ramen, but I wonder if the ingredients are submerged in the soup. Let's dig in! In the center, there's a dark Menma... It seems to be sweet and spicy, a flavor that older individuals might enjoy. This might be a love it or hate it situation. The soup seems a bit uncertain, but once the Menma is mixed in, it becomes a sweet soup. The noodles are perfectly cooked, with a satisfying chewiness. The Chashu at the bottom is plentiful and delicious, definitely worth the additional 280 yen. The casual and friendly service from the owner adds to the charm of the place. This is the kind of ramen shop I like. Thanks for the meal!

The restaurant is busy from 6pm to midnight, with customers constantly coming in. I love the vegetable ramen, so I always order vegetable ramen and fried rice. Both the ramen and fried rice are sweet and not too heavy.

▼Location▼ Located on the east side of Hanazono Hondori Shopping Street, south of Kintetsu Kawachi Hanazono Station. ▼About the Shop▼ Established in 1979, this veteran ramen shop operates in the Hanazono Hondori Shopping Street during the nighttime. Originally located next to its current spot, it relocated to the current corner location in December 2018. Known for its reasonable prices, it is a popular ramen shop in the evening in Hanazono. ▼Menu▼ Offers various types of ramen, yakigyoza, fried rice, and more. ▼What I Ate▼ ▽Tenyuryu Ramen 570 yen▽ (March 2019) The cloudy soup with dark bamboo shoots has a somewhat unique appearance. The soup is a wild-style broth made from pork bones and chicken bones, with a strong milky color. It has a good balance of richness and a punchy flavor, with a nice soy sauce taste and a thick flavor. The noodles are medium-thick straight noodles from Eidaigo, with a moderate water content. The texture is good, with a nice chew that goes well with the soup. The flavorful chashu is quite delicious. The seasoned bamboo shoots are also tasty. ▼Impressions▼ (March 2019) This long-standing ramen shop, which only operates at night, is located on the east side of Hanazono Hondori Shopping Street, extending east from the south side of Kintetsu Kawachi Hanazono Station. Established in 1979, the shop recently moved to a corner location right next to its original spot in December 2018. It is a bustling local ramen shop that has firmly established itself in the area. This was my first visit, and I tried their signature Tenyuryu Ramen, which turned out to be quite delicious with its rich, cloudy soup and flavorful bamboo shoots. I was pleasantly surprised by how tasty it was. I would love to try their fried rice along with the ramen next time.

Accompanied a friend to their hometown favorite spot, it had been a while since we visited Tenryu and the restaurant had a new look with cute dishes. Around 8pm on a Sunday, the place was packed with families. The taste seemed unchanged from before, and my friend has been eating here since elementary school so it always brings back memories for them. Their favorite is the fried rice, made with firm rice and their homemade chashu sauce. The ramen here may raise some eyebrows among ramen enthusiasts, as it has evolved from the previous owner's style. It's like a soy sauce tonkotsu, with a slightly salty soup that surprises you at first but then the sweetness of the homemade menma mixes in and you get hooked on the Tenryu magic. The ramen costs ¥570.

I visited Ramen Tenryu in Higashi Osaka as part of my ramen restaurant conquest series. The restaurant recently relocated and reopened. The nearest station is Kintetsu Hanazono. A few years ago, I used to live around this area and frequented this nostalgic ramen shop. I arrived at the restaurant around 22:15. The new location is right next to the old one, which is quite a rare sight. Inside, there were five customers already seated (and five more came in later). It's a local ramen shop with a cozy atmosphere reminiscent of a neighborhood Chinese restaurant. The old location mainly had counter seats with only one small table for two, but the new location has expanded with three four-seater tables. I sat at the counter and checked the menu. They offered a variety of ramen options, and I ordered the Tenryu Ramen with extra noodles. The ramen arrived promptly. The soup had a soy sauce base with chicken and pork bones, slightly rich in soy sauce flavor. The small bubbles of oil on the surface added a nice richness to the soup. It was a bit thick, leaving a slightly sticky feeling around the mouth, but overall, it was a flavorful and easy-to-eat ramen. The standout was the sweet and savory seasoned bamboo shoots. Mixing them into the soup enhanced the flavor. The noodles were medium-thin straight noodles with a firm and chewy texture. They were satisfying to bite into and had a great mouthfeel. I ordered the large portion, so I enjoyed the noodles to the fullest and was quite full by the end. The small-sized chashu came with two slices of tender and well-seasoned pork. They were delicious. The chashu used to be quite hard in the past, but it seems they have changed the recipe. Overall, the ramen was delicious and brought back nostalgic memories. Thank you for the meal.

Tenryu Ramen (Animal-based + Soy Sauce 570 yen) ★★★☆ The soup is a soy sauce flavor based on chicken bone and pork bone. The noodles are medium-thin straight noodles. The toppings include shoulder loin chashu, green onions, and menma. This shop is a newly opened shop that moved next to Tenryu in Kintetsu Kawachi Hanazono on December 7th. I visited promptly based on information from Nankou-san. The soup is made from chicken bone and pork bone with added oil, and has a sweet flavor with a rich soy sauce base, giving it a light and refreshing finish with the umami of chicken and pork bones. The noodles are made with Eidaigou, with a firm texture that pairs well with the soup. The small chashu slices are well-seasoned and have a good meaty texture, making them delicious. The sweet and spicy menma has a solid texture and is very tasty. You can enjoy a satisfying bowl for 570 yen. 2018.12.11 Ramen Tenryu [Main Menu] Tenryu Ramen: 570 yen Menma Ramen: 730 yen Wonton Men: 730 yen Curry Ramen: 730 yen Wakame Ramen: 730 yen Japanese-style Vegetable Ramen: 730 yen Chashu Men: 850 yen Menma Chashu Men: 1000 yen Special Ramen: 1000 yen Extra Large: +180 yen Grilled Gyoza (7 pieces): 280 yen

I visited "Ramen Tenryu," which opened at a new location on December 7th, based on information from Nankou-san. The menu includes Tenryu Ramen (570 yen), Menma Ramen (730 yen), Wonton Men (730 yen), Curry Ramen (730 yen), Wakame Ramen (730 yen), Japanese-style Vegetable Ramen (730 yen), Ankake Ramen (730 yen), Chashu Men (850 yen), Menma Chashu Men (1000 yen), Special Ramen (1000 yen), with options to add Menma (+200 yen), Wonton (+250 yen), or extra noodles (+180 yen). The soup base is a blend of chicken and pork bones with a low viscosity, combining the flavors of both meats and soy sauce for a rich and mellow taste. The noodles are medium-thick straight noodles from "Eidai-go," providing a good chewy texture. The chashu pork is tender and flavorful, while the menma bamboo shoots have a crunchy texture with a sweet and savory seasoning. On the opening day and for the following three days, all drinks are half price.

Good points: - The portion of fried rice (chahan) is generous - The slightly spicy menma adds a unique touch Bad points: - Overall, the flavors didn't quite suit my taste buds

For some reason, it's a taste that becomes addictive. Try eating the menma without mixing it in the soup first, then mix it in and the taste changes! It's what you call a flavor change haha. It's a mysteriously delicious taste that makes you crave it about once a month.

The Menma Ramen is addictive! Also, the fried rice has a Menma flavor!