It's been a while since I felt the comforting stability of Kineya. I had the Katsudon set for 1100 yen, with zaru soba as the side. The Katsudon was delicious, with a gentle flavor. I really like the simplicity of this place. The zaru soba was also tasty, with a light and slightly sweet dipping sauce. Thank you for the meal!

There is a udon restaurant in the Hankyu Panante at Temmabashi. It's a great place to eat when you don't have much time for lunch. I love the bukkake udon and katsu don set, but the restaurant seems to be promoting their curry udon. You can get a half-size extra for free, so it's great when you want to eat a lot.

I had a business trip from Kyoto to around Yotsubashi in Osaka during the day, and decided to have lunch around Temmabashi Station. There are many restaurants around Temmabashi, but I was looking for a restaurant inside the station for convenience since I needed to transfer between the Keihan and Tanimachi lines. I found a restaurant called Kineya right near the ticket gate and decided to go in immediately. The parent and child bowl set with soba or udon looked good, so I ordered the soba. The food was served in about 5 minutes. The soba was smooth and the parent and child bowl had just the right amount of broth and portion size, so I was satisfied.

The cozy and stable Kineya restaurant. Just before a business trip, I wanted to give my brain a boost of sugar, so I went there just now. I ordered the mixed zaru soba set. Both soba and udon come with separate dipping sauces. Everything was delicious. It's the taste that people from Kansai region desire. Mixing wasabi into my own dipping sauce was a sweet surprise, with a strong kick of wasabi. The portion size was huge. I feel ready to take on the day. Thank you for the meal~

I went to the reliable and reassuring Kineya near my company. I ordered the oyakodon (chicken and egg rice bowl) and the Ousan udon set meal. The Ousan udon is a udon dish with a slightly sour egg sauce. It was delicious even when I added chili oil to make it spicier. The ingredients included bacon, shiitake mushrooms, and green onions. The oyakodon was not as good as the one at Torisei in the same area, but it still had a reliable and delicious taste. Thank you for the meal~

I went to Kineya in Temmabashi. I like the consistent taste here. I ordered a set of curry udon and katsudon for 1200 yen, which is good for sharing. You can add a half portion of udon for free. I chose the normal level of spiciness. The curry broth is delicious, and the udon broth is the best. There's a good amount of pork in it, which is nice. The katsudon has a generous portion of rice and is consistently tasty. It was delicious. Thank you for the meal.

This is a review of an udon restaurant located inside Panante at Keihan Temmabashi Station in Osaka. I visited wanting to eat something light. I ordered the Ume Wakame Konbu Soba for 700 yen. It wasn't until after I ordered that I realized this is an udon restaurant. The soba was not bad, but I think the udon would have been better. The wakame was a bit tough and the konbu was shredded. The price of 700 yen is cheap. Next time, I'll go for the udon.

I went to Kineya in Temmabashi. I ordered the pork cutlet bowl set for 1030 yen. It came with warm soba. The soba was delicious, with tasty broth and good quality noodles. The pork cutlet bowl had a mild flavor and the egg was slightly overcooked. Some people prefer a runny yolk, but having it cooked through is probably the safest option for all. It was delicious. Thank you for the meal!

Osaka Temmabashi Budget 1,000 yen Lunch Homemade noodles Kineya On hot days, I always go for the cold plum soba, my go-to refreshing choice. The taste is light and the texture is satisfying. When in doubt for lunch, soba is always a safe bet. Kineya is popular among salarymen, but the turnover is quick so I got my meal promptly. And to top it off, the beef bowl was included in this affordable lunch set. Today's order: Beef and rice bowl, Cold plum soba - 1,150 yen. [Business Hours] [Mon-Fri] 11:00-23:00 (Last Order 22:00) [Sat-Sun-Holidays] 11:00-22:00 (Last Order 21:00) Open on Sundays. [Budget] 1,000 yen. [Payment] Credit cards accepted (VISA, Master, JCB, AMEX, Diners), no electronic money. [Location] 1-1 Tenma-bashi Kyomachi, Osaka, Chuo-ku, Osaka 540-0032, Panante Keihan Tenmabashi B1F.

This is a restaurant in the gourmet district of Temmabashi Station. During lunchtime, it was packed with office workers. They offer both udon and soba on their menu, but it seems like their specialty is udon. Although I wanted to eat soba, I decided to try their udon instead. I ordered the zaru udon and tempura rice bowl set with an additional 200 yen for grated yam. I chose the large portion for the udon since the regular size seemed quite generous. The tempura in the rice bowl included shrimp, eggplant, and bell pepper, all crispy and delicious. Lastly, I poured the grated yam and dipping sauce over the udon, which was chewy and slurp-worthy. Overall, it was very delicious.

On August 7th (Sunday), I went to the morning market at Hachikenya Daiki Suisan, which is held on the first Sunday of every month, to buy "conger eel" for dinner. For lunch, I visited a well-established udon chain store called "Kineya"☆ Takamatsu store, which has been in business for over 50 years. The store had a udon-making demonstration corner, which I visited as soon as it opened. The store was not very spacious, but the tables and counter seats were efficiently arranged. I sat at the table farthest back and ordered a combination of udon and soba noodles in a sieve, as well as "kayaku gohan" (mixed rice with various ingredients). My wife ordered the "Kishu plum cold grated udon," which arrived promptly. The soba noodles were firm and had been rinsed well with cold water. The dashi broth had a slightly sweet Kansai-style flavor. I slurped them down in one go, enjoying the refreshing texture. The udon noodles could have been a bit firmer, but they were still good. Perhaps the "kayaku gohan" was unnecessary as I have been eating less lately due to my age. I left the restaurant feeling satisfied and full. My wife highly praised the "Kishu plum cold grated udon."

Kineya has a sense of stability! The flavors are comforting. It's cold outside, so I was thinking of having something warm with a hot broth, but I was in the mood for cold zaru soba. I ordered it as a single item. There was also a set meal option, but I added tempura as a single item. The cold soba was served chilled and delicious! It's something I would want to eat in the middle of summer! I always have a hard time deciding between udon and soba, as both are delicious. The tempura shrimp had a crispy and beautiful coating, and it was delicious! The portion was just right, and I left satisfied. Kineya is conveniently located, so I didn't have to wander around. Thanks for the meal!

Tenma Bridge Keihan Panante, a dining area within the Aeon shopping mall, with most restaurants open all day! I was looking for a place to eat around 3:00 pm on a weekday. There is a ramen shop called "Rekka," which serves my favorite ramen, but I decided to try a new place as a food blogger! I ordered the pork cutlet bowl and curry udon set for 1,150 yen (tax included). The food arrived in about 3 minutes. The noodles were too soft, breaking easily when picked up with chopsticks. The curry was delicious, with a sweet and spicy flavor and a thick texture. The soft noodles were covered by the tasty curry, but some may not like the texture. I prefer chewy hand-made noodles that don't make my dentures feel loose! Everyone has their preferences, but I enjoy trying new places. Thank you for the meal!

I visited around 6 pm on a weekday and ordered the oyakodon set meal right away after looking at the menu. I chose udon noodles, which could be increased for free. The udon noodles arrived quite quickly. The noodles were soft without much firmness, and the broth was hot with a gentle flavor. I was satisfied with the extra portion. The oyakodon had firm eggs and a bit of meat. The rice was fluffy and easy to eat, with a tasty seasoning. Even without the extra portion, the set meal seemed to have a good amount of food. The service was provided by the manager, who was very polite and clear in communication. I appreciated the attentive service. Thank you for the meal.

I asked for Cold Shrimp Tempura Oroshi Soba instead of Udon. The tempura was freshly fried and hot. The shrimp were small but decent considering the price. The fried rice was a bit dry, but I prefer it that way over sticky. The person who seemed to be the manager was working efficiently, and the atmosphere of the restaurant was not bad.

On October 4th (Sunday), my wife and I went to the morning market at Daiki Suisan nearby to secure ingredients for dinner, and then it was time for lunch. Due to the side effects of my treatment for H. pylori bacteria, my stomach wasn't feeling great, so I opted for something light. We chose to visit a longstanding udon chain restaurant located in the basement of a building near Keihan Temmabashi station. The chain was established in 1967. I have memories of their Kansai-style udon, which is slightly softer than the Sanuki udon from my hometown, Takamatsu. We arrived around 11:30 AM. The restaurant wasn't very spacious, with around 20 seats including tables and counter seats. There were three groups of customers already seated. I ordered the "Mixed Zaru" udon and soba set with "Kabayaki Rice," while my wife ordered the "Colorful Udon" (udon with various toppings). Our dishes arrived. The "Mixed Zaru" set came with wasabi for the soba and ginger for the udon, along with two types of dipping sauce. It was simply delicious! The Kabayaki Rice was also tasty. My wife's "Colorful Udon" was topped with shrimp tempura, fish cake, onsen tamago (soft-boiled egg), and fried tofu, among other ingredients. I tried a bit of the broth, which was slightly sweet and lightly seasoned, making it delicious. As more customers started to arrive and the restaurant was filling up, I left a bit of my Zaru udon (since I couldn't finish it after having the Kabayaki Rice) and asked for the bill. It was a satisfying meal.

I visited a restaurant for dinner and had a hard time deciding what to eat, so I ended up ordering the katsudon set meal. The food arrived relatively quickly even though the place was quite busy. To be honest, I found the katsudon disappointing as the egg was overcooked and the broth was too sweet and salty for my taste. However, the pork cutlet was tender and delicious. As for the soba noodles, the broth, which I think was made with kombu, was tasty but the noodles were not good. I couldn't taste the broth at all, maybe due to improper draining. Overall, I don't think it's a good idea to order soba at an udon restaurant.

Today I went out for work again. I came to Kineya located in the underground of Temmabashi Station! I feel like eating something with a rich broth today. And since it's raining, I want something refreshing!! So, I ordered the plum and shredded kelp udon for 591 yen, and added chicken tempura for an extra 130 yen. The noodles lack firmness, but the combination of the broth and pickled plum is excellent, I have a feeling I might get addicted to pickled plums haha. The chicken tempura was cut in half lengthwise and freshly fried, it was delicious!! Kineya has a lot of other menu options and is conveniently located everywhere, truly a reliable family restaurant! Thank you for the meal!

R020410, Kineya. Lunch before a business trip in Nose Town, the northernmost part of Osaka Prefecture. It's quite empty here. Ordered the parent-child bowl for 500 yen. It's a really ordinary parent-child bowl. Just a normal, tasty dish. However, it's strange that they don't offer mini udon, soba sets, or miso soup. It seems like they should be able to handle at least that much. Nevertheless, the female staff provided excellent service. Thank you for the meal.

The area around the office is crowded, but I was able to enter the restaurant quickly as it was just changing shifts. They offered a free upsizing, but I opted for a regular size. The curry udon had a gentle flavor, and it didn't take long to be served. The onions seemed a bit soft, so they might have been prepared in advance. There are power outlets at the counter, so you can charge your devices. "Thank you for the meal ☺︎"