Tonight, a Genghis Khan party (Jinpa) is being held in Shinjuku Kabukicho! What's a Jinpa? It's a Genghis Khan party! But you know, those mountain-shaped Genghis Khan pots are nowhere to be found! That's right! When eating at a restaurant, the iron Genghis Khan pot is the main thing, but when eating outdoors, it's usually grilled on a net or a hot plate! So, Jinpa = grilling on a net or a hot plate! It's great for having a lively time with everyone! The venue is right next to Don Quijote in Shinjuku Kabukicho! It's called KIBORI, with a wooden bear carving welcoming you! First, stir-fry the set of vegetables on the hot plate! Once they are cooked, add the lamb to the center! When the lamb starts to cook, a delicious aroma fills the air! Enjoy various craft beers from different regions of Hokkaido while having fun at the Jinpa tonight! Let's go! Genghis Khan assortment! Start with one set per person! Once the vegetables are cooked just right, add the lamb! The seasoned lamb offers a variety of cuts to enjoy! From shoulder loin to lean lamb, lightly sear them until they have a nice crust! Then, dip them in the refreshing Sorachi Genghis Khan sauce or the shop's original garlic-infused sauce! The Sorachi sauce made with Sorachi hops has a fruity taste with a spicy homemade accent, which complements the lamb well! Enjoy the shoulder loin! The balance of lean meat and fat in the shoulder loin is perfect! It has a refreshing flavor and a tender texture! Dip it in the Sorachi sauce for a refreshing taste! Try the Suffolk! The Suffolk breed shoulder loin has a rich flavor! The more you chew, the more flavorful meat juice oozes out! Enjoy it without any sauce to savor its taste! Lamb chops! The thick bone-in lamb, once seared to a crisp on the surface, is gently cooked on top of the vegetables until perfectly done! When the excess fat is properly drained, it's ready to eat! Cut it with scissors and enjoy the juicy meat with the concentrated flavor around the bone! Don't hesitate to grab the bone and eat it! Craft beers like IPA that don't overpower the flavor of the lamb are great! Try the North Island Beer! Its citrusy aroma and moderate bitterness make it a perfect ale to complement the lamb's flavor! The fish dishes are up next! So, select a lager beer! Otaru Beer Lager! This classic slightly bitter lager beer has a wide range of malt flavors and a clear refreshing aftertaste! It pairs well with light ingredients! Tuna! Dip the refreshing lean tuna in dashi soy sauce! It's delicious as it is, but once you see the hot plate, you'll want to grill it! Add a sprinkle of salt and pepper, sear the surface, and enjoy it like seared tuna! The corn! The white variety of corn is full of sweetness! The grilled aroma of the dashi soy sauce enhances the flavor, making it a perfect match for beer! The lamb fat coating the corn adds a nice flavor! Salsiccia! The thick raw sausage is carefully grilled until done! Once cut into bite-sized pieces, enjoy the juicy meat, herbs, and spices! The coarse ground pork has a rich flavor that's truly satisfying! Kachokabaro! Once the surface of the cheese is nicely grilled on the hot plate, it's ready to eat! The crispy texture on the surface and the melting cheese inside are delightful! Grilling it until it's crispy is also a good idea! Pair the rich cheese with a rich beer! For the final craft beer, try the Hakodate Beer Meiji-kan Alt! This brown top-fermented beer has a mild carbonation and a rich taste with a deep complexity! The refreshing aftertaste goes well with the cheese! Oh boy, we've eaten quite a lot! Before we knew it, we forgot to order the surf clam and scallop butter grills... But you know, the high-quality lamb really stands out! Looking forward to enjoying seafood grills at the next Jinpa while having an all-you-can-drink party!

Store name: Kibori Hokkaido Restaurant Daichi Location: Shinjuku Genghis Khan, Lamb Restaurant Located next to Don Quijote in Kabukicho, Shinjuku, around a 5-minute walk from Shinjuku Station East Exit, in a easily recognizable building. Inside the restaurant, you will immediately notice the wooden bear carvings that are also part of the restaurant's name! The interior is new and clean. I had the impression that Genghis Khan cuisine would be greasy, but it was completely clean. The table seats come with a large iron plate, like a okonomiyaki restaurant, where you can grill your food to your liking in a self-service style! It feels like a fun BBQ restaurant♪ Wooden bear carvings everywhere! We toasted with Lucky Pierrot beer, famous in Hokkaido! We ordered the Genghis Khan set, scallop butter grilled, baked cheese, Caesar salad, asparagus, today's seafood ajillo, Hokkaido mozzarella and tomato caprese, pumpkin and baron potato salad, white black label (Hokkaido milk with Okhotsk sea salt lemon squash), lamb tongue, lamb loin, lamb chop, one-bite cheeseburger, iron plate s'mores (with bear-shaped mochi). We were very satisfied with the abundance of Hokkaido ingredients! When we didn't know how to grill something, the staff kindly taught us! The lamb meat and desserts were delicious, with many visually appealing dishes, making it a lively and enjoyable restaurant♪

Let's go eat healthy Genghis Khan! The restaurant has many wooden bear carvings inside, and it's quite spacious. We started with a draft beer toast at "Sorachi". They have a variety of craft beers. Here's what we ordered: - Assorted meat platter - Shiretoko chicken zangi - Oyster butter grilled - Lamb chops - Lamb loin - Lamb tongue - Cheese & baguette - Corn Thick slices of onion were delicious, and the vegetables like cabbage, bean sprouts, asparagus were also plentiful and healthy. The lamb was fresh and tasty! The lamb tongue had a good texture. There were many foreign customers, maybe because of the location. The restaurant had enough seating, and there were groups and even a girls' night out happening. When you come here, start with the meat platter. Personally, I really liked the zangi. And of course, it goes well with beer! We ate a lot but didn't feel bloated afterwards.

At the entrance of Kabukicho, the Hokkaido restaurant with a standout wooden bear carving welcomes you with a large wooden bear at the entrance. Inside the warm wooden interior, there are over 1,000 wooden bear carvings of various sizes displayed. - Sorachi Draft Beer: A unique adult beer made with legendary hops. - Edamame: Perfect with beer. - Pumpkin and Potato Salad with Baron Potatoes: A delicious combination of pumpkin and potatoes with a nice touch of ikura. - Hokkaido Wine Zweigelt: Easy to drink red wine. - Tonguescan Set (1 serving): A set of pork tonguescan for those who are not fond of lamb. It includes pork belly, motsu, cabbage, bean sprouts, and onions. The pork belly is sweet and delicious, and the motsu is well-seasoned. - Lucky Pierrot's Galana Highball: A sweet and easy-to-drink highball. - Salmon Chan-chan Yaki brought by KIBORI's bear: A chunk of raw salmon cooked with vegetables, butter, and special miso sauce. It is delicious with a crispy texture. - KIBORI's Proud Hokkaido Seafood Bowl: A recommended seafood bowl with a surprising amount of variety and satisfaction. - Mont Blanc Parfait Red Meat Melon: A refreshing dessert with Hokkaido milk soft serve, Hokkaido cream cheese, and red Mont Blanc sauce. It is light and enjoyable with chunks of melon. Overall, it is a place where you can enjoy both meat and seafood, and fully experience Hokkaido. The option to order from one serving makes it suitable for both small and large groups.

⭐Price: 2 (1 affordable -> 5 expensive) ⭐Taste: 3 (1 average -> 5 excellent) ⭐Service: 4 (1 average -> 5 excellent) ⭐Atmosphere: 1 (1 casual, bustling -> 5 upscale, cozy) ⭐Cost performance: 4 (1 not worth the price, small portions -> 5 worth it, satisfying portions) Visit Time: No rating at the time of visit ACCESS 1-16-3 Kabukicho, Shinjuku-ku, Tokyo, Seresa Yoei Shinjuku Building 7F A few minutes walk from Shinjuku Station West Exit The interior of the restaurant, consciously designed to evoke the atmosphere of Hokkaido with a motif of "wood-carved bear," has a charming cuteness that doesn't feel like the city center. You can enjoy a ranch barbecue with meat, cheese, and vegetables, featuring "Hokkaido beef, pork, chicken," and a combination of lamb. In addition to two types of assorted meats, there is also a wide selection of a la carte menu items. You can also choose your favorite vegetables and cheese, and even enjoy a parfait for dessert. ORDER - Pumpkin and Baron Potato Salad - Genghis Khan Set - Otaru 1 Mugi Shu Otaru Lager - Okhotsk Sea Salt Lemon Sour - Asparagus - Jagabata - Lamb Shoulder Roast - Lucky Pierrot Highball - Raclette - Scallop Butter Yaki - Chorizo (3 pieces) - Ezo Venison Roast About the food: - The Genghis Khan had no odor and was very delicious - The seafood was also very delicious, allowing us to fully enjoy Hokkaido - The vegetables were glossy and had a rich flavor Impressions: The interior was very clean, with spacious tables allowing us to enjoy our meal leisurely. The dishes were delicious and allowed us to fully enjoy Hokkaido cuisine. Overall, the quality of the food and service was very cost-effective. About service: - Sometimes there was no explanation on how to eat certain dishes, but when asked, they kindly provided instructions - The staff were very friendly and easy to approach Business Hours: Mon-Fri Dinner 17:00-23:00 Sat, Sun, Holidays Lunch 11:30-15:00, Dinner 17:00-23:00 Closed on: None

I went to eat with my classmates. We had Genghis Khan set and seafood ajillo. The taste and atmosphere were both good. It was a bit pricey in Shinjuku, and the Genghis Khan meat was a bit thin, which was disappointing. The drinks were also delicious, so I would like to go again.

KIBORI Hokkaido Restaurant DAICHI 7F, Serasa Yoei Shinjuku Building, 1-16-3 Kabukicho, Shinjuku-ku, Tokyo The Genghis Khan dish had very little meat and was too thin. Despite the expensive interior and facilities, I think this place will go out of business soon. Thank you for the meal. #GenghisKhan #venison #Shinjuku #Kabukicho #gourmet #foodie

Beer and all-you-can-eat Genghis Khan for 5000 yen! Recommended for those who like to drink and eat a lot. I filled up my stomach with beer and couldn't eat much, but the SORACHI beer was delicious.

All-you-can-eat and drink for 2,500 yen!

The food and staff were both excellent, and I thought they deserved even higher praise.

The sauce is delicious and the beer is self-serve, so you don't have to worry about it!