Sometimes I crave the rich ramen from Tenkaippin, and this time I went to the Nishi-Nagahori branch. It seems like Tenkaippin has implemented tablet ordering now, and I ordered the rich ramen set with kimchi and rice for 1,120 yen (including tax). I'm starting to feel the impact of rising prices.

Recently, I saw a promotion for "Tenichi" on TV at 10 AM before heading to work, and it caught my attention. Although I don't eat ramen as often as I used to, I always crave the rich and garlicky "Tenichi" ramen when I do. So, I decided to try their "Super Rich MAX" at the Nishi Nagahori branch. The restaurant is located near the "Kadoya Shokudo Main Store" and when I visited on a Sunday around 2:30 PM, it was about 70-80% full. I arrived for a late lunch, so I resisted the temptation of fried rice and opted for the "Super Rich MAX" in regular size for 1,190 yen. As for my preferences, I usually go for the standard "Super Rich" but this time, I decided to try something new at "Tenichi" and enjoyed every last drop of it. Thank you for the delicious meal.

I visited just to eat that. I'm actually a hidden Tenkaippin fan. When it comes to thick and sticky noodles, I usually go for the "Suehiro-tei" ramen, but this one comes close in terms of thickness. I chose firm noodles, but softer ones might be more suitable for this. It was delicious.

I worked in Nishi-Nagahori, so I aimed for Kadoya Shokudo for lunch, but unfortunately, it started pouring rain suddenly, so I had to give up. Instead, I went to this place right by Nishi-Nagahori Station 2nd exit, called Kotteri, and had their rich ramen for 920 yen. The soup is really addictive, haha. I also ordered rice for 80 yen, and when I asked for spicy miso, pickled ginger, and takuan, they served it in small dishes. It was delicious, but I felt a bit conflicted about spending 1000 yen. The rain is getting stronger with the typhoon and the rainy season front approaching. The address is 3-10-2 Kita-Horie, Nishi-ku, Osaka City. They are closed during the year-end and New Year holidays. Feel free to follow me on Instagram/Facebook/Twitter. I participate in blog rankings, so your clicks are greatly appreciated! Thank you for your support!

At night, it suddenly got cold and I had a strong craving for ramen, so I was grateful to find a ramen shop called Tenkaippin Nishinagahori that serves until 12:30 a.m. I ordered the rich and hearty large ramen for 1,080 yen and enjoyed every bite. Even though I had dinner earlier, I surprisingly found myself able to eat it easily. As I made my way back home, I couldn't help but think that maybe I could have even handled the extra-large size. The rich and hearty ramen never disappoints. It's always satisfying. Thank you for the meal! It warmed me up!

Yes, after finishing my day shift, I took a short nap and then started my night shift. I'm a bit confused about the date (laughs). I had some fried chicken, slept, and when I woke up, I felt a bit hungry. I left home a bit early and decided to go to a ramen place. I thought about trying a new place, but as a Kansai person, I felt like I had to go to the must-visit...Tenkaippin Nishi Nagahori branch! Although I say it's a must, my wife doesn't like rich flavors, so when we go to Tenkaippin, I have to go alone (laughs). I've been to this place a few times, but this is my first review. The interior is somewhat stylish, and you order using a tablet. However, even if you order the large ramen, it doesn't advance to the next screen. It turns out you have to press "no changes" to proceed. I ordered the rich ramen large and soon it arrived. It was just plain ramen. I checked the tablet and saw that I had selected "no toppings" by mistake. But interestingly, the price was the same even for plain ramen. I asked the staff for some miso paste, chili oil, and spicy miso paste to add to my ramen. It had been a while since I visited Tenkaippin. The large ramen cost 1,080 yen? Prices may have gone up, but it's expensive! 950 yen is my limit. If there's a nearby one, I'll go to Ichiran next time. Thank you for the meal. Ramen: 12, Udon: 1, Soba: 2 [Total: 15 bowls]

I felt like having Tenkaippin ramen after a long time, so I visited the restaurant. I ordered the medium thick noodles with rich broth ramen set with gyoza and fried rice. The nostalgic taste from the past when I used to eat it alone after overtime was still delicious, both the ramen and fried rice, as well as the gyoza. However, I was disappointed that the rich ramen had increased to 950 yen. Also, the ordering touch panel was too confusing (I didn't know how to order the set. The person next to me also struggled and had to call the staff).

I'm not a fan of thick and heavy ramen, so I usually don't go for it on my own. However, after a concert, my family, who came to pick me up, was really hungry and we ended up stopping by here. It was the last day and the concert ended much later than expected, so they had to wait for me for quite a while. I couldn't say no to their suggestion to try Tenkaippin, a local ramen shop called "Mokkosu" that I barely remember visiting only a couple of times before. I usually prefer light salt or soy sauce ramen. I was reluctant to try their thick ramen, but I was surprised that it wasn't too bad. The soup was thick and gooey, but surprisingly not too oily, and the thin noodles were easy to eat. Even though it was a regular size, I felt like there wasn't much noodles. I could only finish half of the soup, but my husband drank it all and said it was addictive. I tried some of my family's fried rice, but I think it would go better with plain rice. It's important not to be too picky about food and give everything a try.

I drank again today. No, I was consumed by alcohol. After drinking at four lounges, I ended up at "Tenkaippin Nishi-Nagahori" that I had never been to before, dragged there by my drinking buddies even though it was in a completely different direction from home. The smell of the fried rice inside the restaurant is amazing ♫ First, I had a bottled beer. No matter how much I drink, I always finish with this. And it's surprisingly delicious ♫ Oh yes, this is what I wanted to eat! I ordered the "Rich Tianjin-style Fried Rice" whose price I forgot. It's fried rice with a rich soup poured over it. I also ordered the combo of rich ramen, 5 gyoza, and half fried rice for 1290 yen ♫ I'm going to eat all of this by myself ❤︎ Another bottle of beer please ♫ Well, I'll skip explaining the ramen, gyoza, and fried rice. But this rich Tianjin-style fried rice is even more delicious than I expected ♫ Well, maybe "as expected" is more accurate. The ramen sauce goes well with this fried rice. Hot rice with creamy egg and rich soup. Eating this late at night is filled with guilt and decadence ♫ It's delicious ♫ It's bad, but it's delicious ❤︎

Tianjin rice was just as I imagined, with a rich soup that paired well with it. However, as I continued eating, the rice absorbed the soup and turned into something like porridge, which was a slight downside for me. Maybe it's because I eat slowly. The rich soup might be better suited for ramen after all.

Today, I decided to have a quick ramen fix and came to "Tenkaippin Nishi Nagahori" for some delicious ramen! I ordered the rich broth with thin noodles, rice, and gyoza to fill up my stomach. The addictive richness of Tenkaippin's ramen never fails to satisfy my cravings.

This is the Tenkaippin Nishi Long Store‼️ After taking care of some errands in the morning, I arrived around 1 pm and the restaurant was bustling‼️ This time, I ordered the combo menu, D Combo‼️ The ramen I chose was the rich and creamy ramen, accompanied by a mini fried rice and kimchi‼️ I also added garlic to my dish and enjoyed the soup made with a rich chicken broth and a variety of vegetables‼️ I opted for thin noodles and the soup was the usual rich and creamy flavor of Tenkaippin‼️ I forgot to request firm noodles, so they were a bit soft this time‼️ I added garlic and table chili miso to the soup, which complemented the flavors well‼️ The fried rice had pickled ginger and kimchi added, making it a delicious dish‼️ Overall, it was a satisfying meal with the rich and creamy ramen‼️

It's been a while since I went to Tenkaippin. Sometimes, I just crave their ramen with kimchi. I ordered the ramen with rich and thick soup that clings to the noodles. The first time I tried Tenkaippin, I was shocked by the taste, and I still remember it vividly. The taste may vary depending on the location, which adds a bit of excitement.

Tenkaippin Nishi Nagahori Store ☆ Tabelog 3.08 ☆ 50th Anniversary Special Project ☆ Limited to 5 meals per day from February 1st to February 28th! Super thick and rich ramen for ¥1200. Located at 3-10-22 Kitahorie, Nishi-ku, Osaka City, Osaka Prefecture. Phone number: 06-6533-0009. Closed on December 1st and January 1st. Business hours: 11:00-2:00. The "super thick" soup uses luxurious chicken bones, simmered slowly without skimping on time and effort to turn it from "thick" to "super thick". Chopped onions are added to the soup, enhancing the richness even more. The high concentration and rich flavor of the soup, combined with the sweetness of the onions, result in a surprisingly clear aftertaste despite its super thick consistency. A blissful bowl of ramen, perfected here. Waited in line for 1 hour and just made it in time to eat! The only topping is green onions. All hail the ramen of Tenkaippin! Thank you for the meal.

This is the review for Tenkaippin Nishi-Nagahori store! Suddenly craving for it, right? Visited around 7:30 pm after work. It's a nice and spacious store located conveniently near the station. They have a wide variety of menu options and set meals. This time, I had the rich and creamy ramen, specifically the combo set C with kimchi and mini fried rice. The soup is thick chicken broth, very rich and creamy. I chose regular noodles which perfectly soaked up the thick soup. I added garlic, which paired well with the rich chicken broth. I also added spicy miso, which gave a nice kick. The kimchi added a good amount of heat and acidity. I mixed it all together with the fried rice and pickled ginger, creating a delicious and satisfying meal. Tenkaippin's rich ramen with all the toppings is a tasty and satisfying indulgence!

I walked in the direction of Nishi Nagahori to have lunch, but was shocked to find out that Motoya-san had closed at the end of November. So I continued walking a bit and decided to have ramen at Tenkaippin Nishi Nagahori store. It's been over ten years since I last visited Tenkaippin. It must have been around 30 years since my first time trying it. I sat at the counter and ordered the Ramen Set Meal for 860 yen. The Ramen Set Meal includes a regular-sized ramen and rice. I ordered thin noodles, rich broth, extra green onions, and no garlic. The ramen arrived in about 5 minutes. I started by tasting the soup, which was as delicious as ever. The noodles and chashu were also tasty. The combination of soup and rice was amazing. It was a very satisfying lunch at Tenkaippin after a long time. Thank you for the meal.

Tenkaippin Nishi Nagahori branch! This year, Tenkaippin Day was on November 10th instead of October 1st. I couldn't go. I tried the rich ramen - a rich chicken white broth soup cooked with chicken and over ten types of vegetables. It's really rich! I chose regular noodles this time. The rich milky chicken white broth soup goes well with the noodles. Toppings are simple with green onions, bamboo shoots, and chashu. Adding some spicy miso from the table gives it a nice kick. The set came with fried rice, which was delicious and fluffy. I also got some pickled ginger to add a refreshing touch to the rich ramen and fried rice. It's the kind of dish that you can't help but crave.

Located in Nishi-Nagahori, this ramen restaurant, "Tenkaippin Nishi-Nagahori," is situated southeast of the intersection of Nagahori Street and Shin-Naniwa Street (Katsuoza Bridge) in Nishi Ward, Kitahorie 3-chome. It is a favorite spot of K, who spent his student days in Kyoto. Despite being nearby, I have come here a few times drunk, but this is my first visit sober. I was unsure how to order, but I chose "light" from the options of rich, light, and street stall flavors. I had the Anka Fried Rice Set and Gyoza. The ramen was really light, haha. "Thank you for the meal."

[Visit on November 28, 2020] - Seared Pork Belly Char Siu Ramen: 1020 yen - Tenkaippin Nishi-Nagahori Store (Seared Pork Belly Char Siu Ramen) - Phone: 06-6533-0009 - Address: 3-10-22 Kita-Horie, Nishi-ku, Osaka-shi, Osaka - Link: https://tabelog.com/osaka/A2701/A270105/27017177/

October 1st is Tenkaippin Day. After finishing work around 8 o'clock, I went to the nearest Tenkaippin Nishi-Nagahori store. Every year on this day, they usually give out service vouchers, but this year, due to the impact of the coronavirus, there are no service vouchers. However, they have a service lottery instead. The inside of the restaurant is bustling with people celebrating Tenkaippin Day. The interior has counter seats facing the kitchen as well as many table seats. The menu includes rich ramen, street stall flavor, light ramen, unique flavors, and a new menu item, miso ramen. This time, I ordered the rich ramen with a seasoned egg topping and half fried rice set. I added some spicy miso to the rich ramen, giving it a slightly spicy and rich flavor. The fried rice with pickled ginger added was refreshing and delicious. I really enjoy Tenkaippin's fried rice. Anyway, I was able to enjoy Tenkaippin Day this year too!