◉Genre: Inari sushi ◉Area: Maizuru area, Chuo Ward, Fukuoka City ◉Access: 5 minutes on foot from Akasaka subway station ◉Parking: Not available ◉Credit card payment: Not available ◉Number of visits: First visit ◉Number of reviews: 1 On this day, I decided to visit Inari no Kon in Maizuru, Chuo Ward, Fukuoka City. ◇Exterior and Interior This place is a specialty store for inari sushi located in Maizuru, Chuo Ward, Fukuoka City. The exterior is cute, and the interior is clean and well-organized. ◇Seating: Not available ◇Menu Structure They offer dozens of colorful inari sushi varieties! I ordered the following: - Nozawana chirimen inari (97 yen) → Tax-inclusive price per piece. It is the one in the foreground in the third photo. Although the plain inari was delicious, the nozawana chirimen was the best. The slightly sweet fried tofu with a hint of dashi, vinegary rice, and the crispy texture of nozawana and salty chirimen created a perfect balance. The unique texture and flavor of the rice made me feel like it was made from old rice, but I am not sure. It was so good that I felt like I could eat as many as I wanted. I even thought to myself, "Fukuoka City is great." ◆Key Points A delicious specialty store for inari sushi! ◆Service Average ◆Overall First of all, it is important that the plain inari is delicious. I will definitely visit again. Thank you for the meal! ^ ^

I had always been curious about this type of cuisine and wondered if there was no other place like it. I never had the chance to go until today when I missed lunch and felt hungry around 5 pm. I thought it was the perfect opportunity to finally visit. When I got close, I saw that the lights were still on. Even though it was almost closing time, I decided to go in as I wanted to try some even if it was just leftovers. There were still 6 varieties available, and I ended up buying 4 different ones (please refer to the photo of the ones I bought). The owner mentioned that they usually have 10 different types, with popular ones like wasabi and plum. I would love to come back if I have the chance to try the wasabi flavor.

This time, I went to Inari no Konsan located at 2-1-3 Maizuru, Chuo-ku, Fukuoka City. I bought some for dinner. The varieties available were umeboshi, kikurage mushroom, gomoku, walnut, simmered shiitake mushrooms, plain, pickled turnip, takana mustard greens, wasabi, and konjac, all neatly arranged in the showcase and looking delicious. I was indecisive with so many options, but I ended up getting a set of 4 for 350 yen, which included pickled turnip, plain, gomoku, and kikurage mushroom. They were easy to eat and had just the right amount of sweetness. While they didn't have a rich broth, you can still enjoy the flavors. Thank you for the meal.

Over the weekend, I had some errands to run at a nearby dealership, so I stopped by to pick up some dinner on my way home. They had a variety of inari sushi, like plain, wasabi, and shiitake, all priced around 100 yen each, which was quite reasonable. When I got home, my family and I enjoyed them, and they all had a delicious and easy-to-eat flavor. My son especially liked the wasabi one. Since I'll probably have more chances to visit the dealership in the future, I'm thinking of stopping by again on my way back.

The cute fox shop was always closed whenever I passed by, but one day on my way home, I noticed that it was open. I was drawn in by the sweet aroma inside. It was snack time, so I got three flavors: plain, walnut, and simmered shiitake mushrooms. I took them home and enjoyed them with green tea. They were sweet and juicy! And the rice was delicious too! The grains were firm and had a nice chewy texture, like sushi rice. The plain flavor was great, and the simmered shiitake mushrooms and walnuts were also delicious. The simmered shiitake mushrooms had a sweet and savory taste that would go well with sake. The walnuts had a fun texture. I found a great shop. The portions are small, so it may not be enough for a meal, but they are perfect as snacks or appetizers. Thank you for the meal!

This year, it snowed in Fukuoka for the first time (early January). Around 2 PM, feeling cold and unsure about lunch options, I decided to head home early and enjoy a leisurely meal. I went to a takeout-only shop specializing in inari sushi. When I entered, there were over 10 varieties of inari sushi displayed in the counter showcase, with both classic and seasonal options available. I ordered and returned home to prepare some side dishes to enjoy with the inari sushi. One of the highlights was the eyeball-shaped konjac inari. It had vinegared rice seasoned with yuzu pepper, wrapped in sweet konjac with a unique chewy texture. The crunchy texture of the kikurage mushroom inari paired well with the sweet agemono. The umami-rich simmered shiitake mushroom inari was made using traditional methods with no additives or chemical seasonings. The crispy texture of the pickled mustard leaf inari was delightful, with a good balance of saltiness. The walnut inari, with wood bud walnuts, paired excellently with the brown sugar fried tofu, providing an interesting texture. The mixed ingredient inari featured bamboo shoots, lotus root, shiitake mushrooms, and konjac wrapped in subtly fragrant brown sugar fried tofu, offering an elegant taste. The plain inari, with aged rice vinegar rice mixed with fragrant sesame, had a crispy texture and a delicious aroma. Each item was carefully made with a focus on food safety, and priced at less than 100 yen each, making it a convenient and affordable option.

Inari sushi ¥700, Gomoku inari sushi ¥97, Konjac inari sushi (yuzu pepper) ¥97, Golden ginger inari sushi ¥97, Umashiiitake inari sushi ¥118, Takana inari sushi ¥97, Bonito soboro inari sushi ¥97, Wasabi inari sushi ¥97

I have been repeating many times, the Inari sushi at Konno Inari-san♡ This time, I purchased the konjac Inari, golden ginger, and bonito mince♡ The konjac Inari that I always buy has rice seasoned with yuzu pepper, which is very delicious and has a consistent taste! Another item I always order is the golden ginger, with small diced ginger that is crunchy and spreads in your mouth with every bite♡ This was my first time ordering the bonito mince, and the richly seasoned rice with bonito mince and the sweetness of the fried tofu go well together♪ It is easy to eat without any fishy taste. I will definitely go buy it again♡

I found and purchased at an Inari sushi specialty store while passing by. There were various types available, so I ended up buying a set of four that was a bit of a deal. The set included plum, hijiki seaweed, nozawana, five ingredients, and plain. Who doesn't like Inari sushi, right? They were a bit long and about two bites in size. I quickly finished them all because they were so delicious. It was really good! ♡

I ate eel, was forced to buy fresh bread, and on my way home, I came across Inari no Konsan (laughs). I decided to stop by for some small talk. There was a good deal on a set, so I bought it! It was quite delicious! I finished it all as a snack!! Thank you for the meal!

Local TV has been featuring a specialty inari sushi shop here and there. With the inari sushi boom on the horizon, I met up with my partner in the evening, and we made a stop at the specialty shop Inari no Konsan on our way back from running errands in the Akasaka area. We bought inari sushi as a souvenir for our family, including inari sushi with pickled turnip, wasabi, konjac, katsuobushi, golden ginger, takana, and assorted inari. I tried the plain inari and the wasabi inari. The plain inari was simple yet elegant, and the wasabi had leaf wasabi in it, giving it a nice spicy kick that I enjoyed.

I happened to come across Hakata Gomasaba-ya and decided to drop in. This place specializes in inari sushi. The interior and exterior of the shop look more like a bakery, so you wouldn't think it's a store selling inari sushi. They had a wide variety of inari sushi lined up in the showcase, making it hard to choose. I ended up buying several types including the classic plain, gomoku, golden ginger, takana, wasabi, umeboshi hijiki, and konnyaku. The inari sushi were slightly elongated and could be eaten in two bites. They were made with aged rice and sweetened aburaage, giving them an elegant and gentle flavor. Personally, I liked the golden ginger and wasabi ones. I felt that if each flavor could stand out more in the mouth, it would be easier to distinguish. The inari sushi looked beautiful and were reasonably priced at 97 yen each, making them a good option for souvenirs. Overall, it was a delightful meal.

This is a specialty store for "inari" sushi. At first, I thought it was a cute miscellaneous goods store from the outside, but it turned out to specialize in take-out inari sushi. I'm not usually one to buy inari sushi, as I prefer to make it myself, so purchasing it was a rare treat for me. Inside the store, there were various inari sushi beautifully displayed in the showcase, making it hard to choose. This time, I bought a konjac inari (yuzu pepper) for 97 yen, a wasabi inari for 97 yen, and a simmered shiitake mushroom inari for 118 yen. I didn't really taste the yuzu pepper or wasabi flavor in them. Inari sushi is something I crave every now and then. Thank you for the meal!

Located in the Maizuru area of Chuo-ku, Fukuoka City, I stumbled upon a "Inari specialist shop" with the cute name "Inari no Kon" and decided to stop by. The shop was filled with a variety of delicious-looking "inaris" displayed in the showcase, which got me excited as a fan of "inaris". I couldn't decide which one to choose, so I ended up ordering one of each type. The place was bustling with office workers during lunchtime, and I believe handmade "inaris" are a great option for those who usually settle for convenience store options. The vinegar rice wrapped in fried tofu is a superfood, with the tofu containing isoflavones for health and beauty benefits. The fillings included a wide variety such as "ginger", "mixed", "bonito flakes", "pickled mustard greens", "wasabi", "shiitake mushrooms", "clams", and "wood ear mushrooms". Since it's a takeout-only shop, I bought some to share with my staff at the office, and they all loved it. Even those who don't usually eat "inaris" were surprised by the deliciousness of these ones. Whether for lunch or as a souvenir, "inaris" can make you appreciate the joy of being Japanese. While the "onigiri" trend continues, I feel like the "inari" trend might be on the rise as well. I initially thought this shop might be part of a chain, but it seems to be a unique find. It might be niche compared to "onigiri" or sushi rolls, but I believe there are many fans out there. The quality of these "inaris" makes me curious and interested in potentially expanding this business. It's a place I would love to visit again and recommend to others. Thank you for the meal. Enjoy Gourmet Life☆

Inari sushi specialty store in Maizuru! "Inari no Kon" located along Showa Street in Maizuru, near the Sundai prep school. The store is clean and well-designed. I went around 6:00 PM, but there were only 4 pieces left. I bought all of them - one with simmered shiitake mushrooms (118 yen) and three with golden ginger (97 yen each). They were a bit pricey, but the inari sushi was moist, juicy, and delicious. The ginger had a strong flavor, and the simmered shiitake mushrooms were plentiful. Inari lovers will definitely enjoy this place. Store information: Inari no Kon, 092-732-6502, 2-1-3 Maizuru, Chuo-ku, Fukuoka City. Business hours: 10:30 AM - 7:00 PM.

Located near the intersection of Showa Street and Maizuru 2-chome, there is a take-out only "Inari specialist shop". I happened to come across it and used it, but it used to be in Beppu before, right? When I asked, I found out that they moved here on July 4th this year. The interior of the shop has the same layout as before. I bought 8 pieces in total: Golden Ginger Inari (97 yen x 2), Konjac Inari (97 yen x 2), Sweet Soy Sauce Simmered Shiitake Inari (118 yen x 2), and Kikurage Inari (97 yen x 2). The Golden Ginger Inari (97 yen) has a refreshing taste with golden ginger. The Kikurage Inari (97 yen) would be even more delicious with a little more kikurage. The Konjac Inari (97 yen) that I tried was delicious with a good texture of konjac. The Sweet Soy Sauce Simmered Shiitake Inari (118 yen) has a nice flavor with sweetly simmered shiitake. The fried tofu is sweetly simmered, which my husband likes. I personally preferred the Konjac Inari. My husband said it tasted even better than the last time we tried it.

This is a review of Inari sushi takeout specialty store located on Showa Street in Maizuru. The store used to operate along Route 202 in Beppu, but has now moved to Maizuru. The store has a simple interior design with large glass windows, similar to its previous location. On the day of my visit, there were still many varieties of sushi available, so I decided to get six types of Inari sushi to take home. The Plain Inari costs 86 yen, made with aged rice slowly polished over 24 hours. The Konjac Inari costs 97 yen, a healthy option using fried konjac instead of tofu. The Gomoku Inari costs 97 yen, made with carrots, bamboo shoots, lotus root, shiitake mushrooms, and konjac. The Umaitake Inari costs 118 yen, topped with slowly simmered shiitake mushrooms. The Wasabi Inari costs 97 yen, with a crunchy texture from including spicy wasabi in the rice. The Takana Inari costs 97 yen, offering a perfect harmony of sweet fried tofu and spicy pickled mustard greens from Oita Prefecture. The store is located along Showa Street at the address 2-1-3 Maizuru, Chuo-ku, Fukuoka City. Phone: 092-732-6502. Operating hours are 10:30-19:00, with irregular closing days.

By the way, today I've only had wheat-based foods, and haven't eaten rice yet. I made a stop at the Inari Sushi specialty store "Inari no Kon" in Maizuru. They have a variety of Inari Sushi options such as walnut, takana (leaf mustard), wasabi, kikurage (wood ear mushroom), and nozawana (leaf vegetable) chirimen. This time, I got a takeout of the "Umanii shitake Inari" and tried it. It has a deep and delicious flavor. Absolutely delicious. Kittens Together Plan https://konekotoissho.blog.jp/