I went for the first time to try katsuo tataki. Katsuo tataki is market price. I chose the most popular way to eat it, with salt. Putting salt, garlic, and wasabi on top of the katsuo, it tasted like tender meat without any fishy taste. Also, the deep-fried utsubo had a light and delicious white flesh. Next time, I will make a reservation for all-you-can-drink. Thank you for the meal.

I was drawn to the word "Irori" and decided to dine in. I sat at the counter, but was pleased to see there were also seats with kotatsu tables. I ordered various dishes such as dried squid, ponzu sauce, yam, uchiwa tempura, and salted kenpi. It was my first time trying yam, and it was fluffy and light, very delicious. I want to eat it again. There were many dishes introduced as popular in Kochi that I didn't know, which was fun. I want to go back and try them all. Also, the salted kenpi is dangerous. I could eat as much as I want. It's perfect as a side dish for alcohol, so I plan to order it from the beginning next time. It was delicious. Thank you for the meal.

Today, I climbed up to Temma and was looking for a place to drink, but it seemed like every place was packed. Then I remembered Hakkane-san!! I had visited their restaurant in Fukushima before and the food was delicious. Since they are from Tosa, I had to have their bonito! The salt Tataki was amazing! I hope to try the Tataki from the actual market someday. We were a bit late, so the menu was limited, but we still had a good time. The restaurant was crowded because there were fewer options, but that couldn't be helped. Thank you for the meal!

First day drinking in Tenma! It was Saturday so everywhere was packed! Found a nice looking restaurant and went in. It was a counter seat but not too cramped so I didn't feel stressed. I ordered bonito straw-grilled, scallops, potato salad, and highball. It was better than expected!

I was seated at the counter and the staff was very friendly and provided excellent service. I tried the unusual fried parrotfish and the famous bonito tataki cooked over straw. The food was delicious, but it was disappointing to have a customer smoking next to me. I can't wait for the April ordinance to start. Despite the cigarette smoke, I would like to visit this restaurant again.

Hello, tonight I went drinking in Temma. For the third stop, I came to "Tosarobata Hachikin". I sat at the counter, which has a nice atmosphere with a veranda. I ordered grilled yellowtail and "yamakazari" (mountain bandit) dish. I eat the yellowtail with salt. It would be nice to have some refreshing citrus with it. As for the "yamakazari" dish, it's unclear why it's called that, but I enjoy cutting and eating the meat. It's nicely grilled and delicious. Thank you for the meal.

You can smoke cigarettes. The Katsuo no Tosatsukuri with garlic was different from the usual sashimi and enjoyable. It was a fresh experience as I have never eaten it before without having the opportunity to go to Shikoku. There is also a kotatsu where you can relax, but sitting by the window seemed to make my back cold.

The first time I tried bonito straw-grilled at this restaurant! I never knew bonito could be this delicious!! It's amazing when eaten with salt and garlic. In the winter, there are kotatsu tables which are a bit cold on the back but also fun. In the summer, sitting by the fire was quite hot, but it was enjoyable to see the straw burning right in front of you. I highly recommend this restaurant with delicious food! The bonito seems to be fattier in the winter.

In Tenma, we went to a robatayaki restaurant that I had been interested in for a while. In winter, they have kotatsu tables and the atmosphere is really nice. This time, they had a summer setup with terrace seats, which was also great. We ordered yamaimo yaki, potato butter, red bonito, and tamagoyaki. The food went really well with the drinks. Thank you for the delicious meal!

I visited a restaurant in Kochi, and when I heard about the bonito tataki, I couldn't resist. My speech also turned into the Kochi dialect. I usually like to eat tataki with ponzu sauce, but this time I tried it with salt. The taste was quite good, much better than eating at a regular izakaya. I also tried the famous Kochi dish of deep-fried long-armed prawns and sword razor clams. The prawns were delicious, but the seasoning on the razor clams was a bit off. It tasted like simmered dish, but it should be more lightly seasoned. There were other Kochi specialties like moray eel and sake thief, but I didn't try them this time. I'll come back to try them next time.

I was able to smoke cigarettes. I went back to have the yellowtail teriyaki. It's still delicious.

Grilled bonito and chicken yamakazeyaki are good, the rest are just average.