No waiting at 20:40 on Saturday. This restaurant is known for its charcoal-grilled dishes featuring Japanese pork and Tanba black chicken. Recommended dishes include: - Assorted salt koji skewers (5 skewers) for 880 yen, including thigh, yakitori, heart, and liver - Assorted charcoal-grilled vegetables for 780 yen, including yam, zucchini, shiitake mushrooms, green onions, and shishito peppers - Stir-fried long yam and avocado with wasabi soy sauce for 480 yen You can enjoy the delicious aroma of charcoal-grilled skewers here. It would be great to appreciate the goodness of Tanba black chicken and Japanese pork a little more. #Izakaya #Yakitori #Skewers #Chicken #Dinner #Minamimorimachi #OsakaKita #Osaka

Osaka Tenmangu Shrine ◇ Izakaya ◇ [Kitaku Tenjinbashi 2-chome] 100m south of the signal at Tenjinbashi 2 on National Route 1 (Tenjinbashi-suji shopping street) on the left side is the [Charcoal-grilled skewers Raizu Minamimorimachi store] starting drinking from before 4 pm for 6 hours Sushi → Yakiniku → Karaoke and drinking ended up near Tenmangu Shrine. I was looking for a soba restaurant, but it was closed. Cheers for the 4th time today! Well, energetic old men lol. At the 3rd karaoke, I drank a lot of shochu and wanted to eat some oden and soup. Thick fried tofu, egg, shirataki, daikon, tsukune, burdock tempura, yakisoba, ramen (tonkotsu flavor is excellent, quite delicious). Ate and drank for about an hour and then took a taxi home. "Thank you for the meal" =========== I will be there and everywhere Here, there and everywhere I am there and everywhere ♫

I visited this restaurant after watching a rakugo performance at Hanko-tei. It is located near Hanko-tei, and I had lunch there. I ordered the appetizer platter, which included assorted skewers, tonpei-yaki, deep-fried sweet potato, mushroom porridge, and salt yakisoba. The deep-fried sweet potato was especially delicious. The meat from all parts was tasty. In particular, the chicken breast was not dry at all, and everyone who tried it gave high praise. It was delicious, thank you for the meal.

I visited this restaurant during my break in between qualification exams. We didn't have much time, but we found a signboard and decided to give it a try. I had broccoli and shrimp cream pasta, while my friend had fried chicken nanban (both from the lunch menu). We were pleasantly surprised by how delicious the food was! The fried chicken was crispy and the tartar sauce seemed homemade, with a perfect taste. The pasta was served in a warm stone bowl, so it stayed hot until the very end. It's great that they're open on Sunday afternoons when it's not too crowded. I definitely want to go back to this place next time. ☺️

I stopped by for a quick drink at lunchtime. The interior of the restaurant was very clean. I enjoyed a drink during Happy Hour. The appetizer was pickled vegetables, which was refreshing and went well with the drink. I also ordered seared liver, which was delicious! It was moist and not dry at all, with no unpleasant smell. And the rapeseed blossoms in broth were also delicious, with a generous portion at a reasonable price. I want to go back for more. The restaurant was busy even in the early afternoon. I definitely want to visit again.

The second drinking spot in Temma had the door wide open for ventilation due to COVID-19 measures, so it was quite cold inside. It was a yakitori restaurant, but they also had a variety of stylish Western-style dishes. The Foie Gras Daikon was delicious, with a large piece of foie gras on top of a radish soaked in flavor. The avocado and tuna tartare had too much balsamic vinegar for my taste. The grilled chicken tail was undeniably delicious. Thank you for the meal.

I went there again~ I decided to try something different this time♫ It's nice when freshly fried dishes are served right away, although it doesn't happen often. The staff this time was not as good as before, but the food was still delicious. The pasta served in a hot stone pot was really tasty~ And the shrimp in the garlic butter dish was incredibly delicious~

I arrived at the restaurant late on Friday night after work. The place was crowded, but the staff was managing everything smoothly. I ordered three draft beers with oolong tea, negima (chicken and green onion skewers), seseri (chicken neck), asparagus wrapped in pork belly, cheese omelette with mentaiko cream sauce, mochi pork belly cheese roll, and cheese-stuffed pork belly skewers. The chicken dishes were made with quality meat and cooked perfectly. The pork belly wrapped asparagus was delicious and went well with beer. Despite the busy atmosphere, the food came out quickly. The restaurant had a mix of yakitori and Western-style dishes, which was a pleasant surprise. The fluffy omelette with mentaiko cream sauce was a standout. I enjoyed the variety of options on the menu and would definitely come back again. Thank you for the wonderful meal!

On a regular night, we visited a comedy show at Hancho-tei in the early evening. It was a performance by a group of brothers who didn't get along. Before the show, we decided to grab a bite to eat. We ordered a glass of beer, and the staff informed us that there was a promotion going on where drinks under 360 yen were half off, so we went with the 360 yen glass of beer. We toasted and enjoyed it. We ordered a plate of grilled skewered pork with five pieces for 740 yen, which was delicious and satisfying. We had four glasses of beer and the total bill came to around 1500 yen including tax. It was cheap! The draft beer was Super Dry and cost 390 yen.

A yakitori-focused izakaya that opened about six months ago. The restaurant's open layout may be a hit or miss for solo diners. The taste and prices are average. The skewers are decent but nothing outstanding. The daikon and seaweed salad is voluminous and may be good for those on a diet. Thank you for the meal.

On the eve of holidays, Temma is crowded with people. It has a large capacity and is slightly off the beaten path, so it's easy to get a seat. The yakitori is okay. The sides depend on the menu. I often go when there's nowhere else. The drinks are average. When we were seated in the back, there were many Chinese tour groups.

On Fridays and Saturdays, this shop has a last order at 2-3pm and closes. The lighting is bright. Since other shops around close early, this shop stands out as being particularly bright in the shopping street after 12pm. It's convenient because it's hard to find a shop after 10:30pm. When I went, the staff seemed tired and the service was not great, but a friend who went on a different day said there was a bright and energetic staff member who was really good. The food was good except for the burnt yakitori. It seemed to depend on the people and the time. When I entered the shop, there were many messy tables, so it must have been a busy day. I will try going again!

There is a new yakitori restaurant in the shallow-numbered Tenjinbashi-suji shopping street. The turnover of shops in this area seems high. They also serve grilled pork tongue in addition to yakitori. The taste is decent. The best part is that it's easy to get in and casual. The restaurant is spacious with plenty of seating. The chicken skewers were delicious.

Located near the southern end of the Tenjinbashi-suji Shopping Street on the west side of Osaka Tenmangu Shrine is "Sumibi Kushiyaki Raizu Minamimorimachi", where I recently had a dinner party. Although I didn't take many pictures of the food, the bill was quite reasonable considering the amount of alcohol we consumed. We opted for the party course, so I can't say the dishes were outstandingly delicious, but they were all decent. The service was excellent, even with a group of about 20 heavy drinkers. I would like to visit again at a more leisurely pace. Thank you for the meal.

Today, I visited the newly opened RISE Minamimorimachi store near Osaka Tenmangu Shrine for the first time! I arrived around midnight and the place was quite lively. I was seated at a table towards the back of the restaurant. I started with a bottled beer and then ordered 6 grilled dishes, fried chicken, daikon and seaweed salad, and 2 more drinks. The grilled dishes were tasty, especially the seared chicken breast, but overall the flavors were a bit mild. The salad dressing was a refreshing soy sauce-based dressing with wasabi stem, which was nice. Personally, I would have preferred the fried chicken to be a bit crispier. The restaurant closes at 1 am on weekdays and at 2 am on Fridays and Saturdays, making it a convenient late-night option in Minamimorimachi. I will definitely visit again! Thank you for the meal!

A shop with a good selection of Japanese sake. I had grilled skewers before, but today it was cold so I ordered the recommended "mochi pork and local chicken yuzu hot pot". It was light and delicious. However, the staff's customer service was disappointing.

When I entered the restaurant, I was a bit worried because it seemed like a chain store, but the food was delicious as expected. This time, we had a large group so we opted for a course with all-you-can-drink, but next time I want to order a la carte so I can enjoy the dishes and drinks I want.

I entered the restaurant before 9 PM on a regular day. Started with a toast with a draft beer. Well, the foam was a bit too much, 72 points for the beer. Oh well, can't complain, it's rare to find a place open until this late. Ordered some skewers and side dishes. Not bad. But the quality of the drinks ordered in between and the attitude of the staff left me shocked. Ah, I should have just gone straight home. Regrets.