I ordered the recommended Hokkaido cheese ramen. There was less cheese than I expected, so the cheese flavor was not very strong. The carbonara, pizza, and raclette were good. I came expecting a lot of cheese, so I wish there had been more cheese in the dish.

There is a restaurant in New Chitose Airport that offers various dishes using cheese from Hanabatake Farm! I ordered the Raclette cheese pasta to really experience the cheese. It was packed with cheese flavor! The taste was definitely dominated by cheese, but it allowed me to feel the essence of Hokkaido! They also had cheese curry and the option to top meat and vegetables with cheese, which looked delicious too! Thank you for the meal!

I didn't have much time for lunch before my flight from New Chitose Airport, so I found a restaurant that wasn't crowded and decided to try their recommended dish, Raclette. I wanted to order a beer or wine, but I resisted and ordered Raclette pasta instead. The pasta had Raclette cheese on top, and the first few bites were delicious. However, I couldn't finish it, so I'm sorry.

Upon arriving at New Chitose Airport, I immediately went to this shop. Although I was originally in line for a pork bowl shop, I was drawn to this shop right in front of me. The cheese baked in the raclette oven was exceptional! The combination of beer and cheese made for a wonderfully delicious lunch.

During my first trip to Hokkaido, I tried some rich cheese before heading home. It was delicious and really made me feel like I had fully experienced Hokkaido. The raclette cheese with potatoes was a perfect combination! I also ordered some milk bread, which was fluffy and amazing!

I visited during idol time. This time, I ordered Bratta's Tomato Pasta with Raclette Cheese. The Bratta was a whole piece on top of the pasta, and it went perfectly well with the pasta. The Raclette was generously melted on top, which cheese lovers would definitely enjoy. It was delicious. Thank you for the meal.

The food was extremely rich and indulgent. We didn't worry about the calories and shared a Quattro pizza and two types of pasta between two people. The dishes were generously loaded with cheese, which was truly impressive. The tomato pasta had cheese balls on top that you could break open and eat, and it was really delicious. I definitely want to eat here again. The pizza crust seemed like it might be frozen, but the cheese was absolutely delicious.

At the previous restaurant, I ended up drinking a lot, so I wanted to eat something hearty here. I searched for a place, but everywhere had long lines. Luckily, I had seen on YouTube that this place served curry, so I decided to wait. After waiting for about 10 minutes, I was seated inside. I already knew they had Ezo deer curry from the menu, so I ordered it. It wasn't sold out. I had the Ezo deer raclette cheese curry with a Sapporo Classic beer, costing 2160 yen. I had already started on the beer, but I saved some for the curry. When it arrived, it looked like a normal curry, but the meat was different, probably Ezo deer. The first bite was hot because of the melted cheese. The taste was good, no strong Ezo deer flavor, just a smooth combination of curry and cheese. I personally enjoyed it. I'm not usually a fan of cheese curry, but this one was delicious. I might eat it again. I think the cheese was the key, so I want to try something more cheese-focused next time. Thank you for the meal.

I visited this shop where you can enjoy cheese and other products directly from Hanabatake Farm. There are about 30 seats inside. The shop tends to close relatively early at the airport. I ordered the "Aged Ezo Deer Meat Raclette Cheese Curry". The deer meat was a bit tough and had a slight gamey taste, and the curry was somewhat mediocre. It might be better to try something other than this curry here. Thank you for the meal!

I saw that cheese on TV and wanted to eat it, so I went to Hanabatake Bokujo RACLETTE at the airport. I ordered Raclette cheese curry and a pizza topped with Burrata cheese. Due to the influence of COVID-19, they couldn't pour the cheese in front of us for the Raclette cheese curry. What a shame. The curry arrived with the cheese already on top. The Raclette cheese was stretchy and rich, so delicious! The Burrata cheese on the pizza was super creamy and oozed out when cut. It was unbelievably delicious! Cheese with a rich flavor yet surprisingly light and fresh! I was so impressed by how tasty cheese can be... (moved) I was so impressed that I bought Burrata cheese to take home. I feel like I can eat it forever without getting tired of it. Hanabatake Bokujo never disappoints. Cheese can be so different...!【Hanabatake Bokujo RACLETTE】

The airport had a lot of dining options, but I decided to trust the name "Hanabatake Farm" and tried their pizza and pasta. It was a delicious meal, especially for cheese lovers. It was probably the most cheese I've ever eaten in my life.

Around 3 pm on a regular day, I passed by a pork bowl restaurant with a long wait and decided to try this other restaurant nearby that had a few customers. By the time I left, it was full, so I was lucky with the timing. - Pasta with Raclette Cheese: ¥1480 Due to COVID precautions, they melted the cheese in the kitchen before serving. The cheese was a bit too solid, perhaps because they waited before bringing it out with other dishes. The cheese itself was stretchy and salty, paired with a sweet cream sauce pasta. If the cheese was going to be so solid, I think just having cream pasta without cheese would have been better. Adding some black pepper for a bit of spice would have improved the flavor. - Corn Pizza: ¥980 Topped with mozzarella cheese and corn, this pizza had a greasy and strong aroma when I took the first bite. The corn, despite being from Hokkaido, was not fresh and had a strange texture. The flavor was also quite plain, so adding some black pepper for flavor variation would have been nice. I had higher expectations for Hokkaido brand products, considering the price, so I would rate this experience as slightly disappointing.

"Hanabatake Bokujou RACLETTE" (Chitose City) A raclette cheese specialty shop located in the restaurant area of New Chitose Airport. It's a shop from Hanabatake Bokujou. I visited because I had a sudden craving for cheese. They have a lot of cheese menu options. Cheese pasta for ¥1480, with a choice of raclette cheese or camembert cheese. If you want to try both, you can choose camembert cheese and add an order of raclette cheese for an additional ¥480. The raclette cheese is fluffy and melty, with a creamy texture and no strong flavor, suitable for children. It really satisfies your cheese cravings. The camembert cheese is more suited for adults, with a distinctive flavor that pairs well with black pepper and goes well with alcohol. Recommended for when you're craving cheese. @hanabatakebokujou Thank you for the meal. #Hokkaido #hokkaido #NewChitoseAirport #NewChitoseAirportGourmet #RacletteCheese #RacletteCheeseSpecialtyShop #HanabatakeBokujou #RacletteCheese #HanabatakeBokujouRacletteCheese #raclette #CheesePasta #CamembertCheese #CheeseCravings"

A restaurant operated by Hanabatake Farm located within New Chitose Airport. They offer a wide variety of dishes. I ordered the cheese curry. It was different from the photo, with small sausages covered in curry and a generous amount of raclette cheese on top. This is a dream for cheese lovers. If it weren't for COVID, apparently the staff would shave the raclette cheese right in front of you. What a shame. It was delicious. Thank you for the meal.

Oh...there was a raclette restaurant in the airport with a flower field! However, neither of us tried the raclette (lol). Due to COVID, they didn't do the raclette in front of us and served it already melted, so the entertainment factor was reduced, but we decided to just eat what we wanted. Cheese lovers will love this place. The raclette menu had options like vegetables or curry. ★Quattro Pizza 980 yen ★Additional Burrata 300 yen ★Camembert Pasta 1480 yen We couldn't resist adding the popular burrata, so we topped half of the pizza with it and put the other half in the pasta, and enjoyed it thoroughly. It's rare to find a place where you can eat burrata. However, it comes cold, so the pizza gets a bit cold... The cheese was undeniably delicious. As we started eating, we realized "there are no vegetables..." There were only carbs and cheese, both very rich (although delicious), and we wanted some vegetables! There was no salad on the menu (lol). If you wanted vegetables, you had to go for the raclette... The taste was undoubtedly delicious, but it was so rich that we felt like giving our taste buds a break... Water is self-service. Thank you for the meal!!

I visited Hanabatake Farm at New Chitose Airport. As soon as I entered, the smell of cheese filled the air. I ordered the Quattro Pizza with homemade cheese and the Spaghetti with Raclette cheese. The richness of the cheese was irresistible and it was very delicious. I would love to go back again.

Visited the Raclette specialty restaurant at Tanaka Yoshitaka's Hanabatake Farm before 1 pm on Sunday, August 15, 2021. I wanted to have something in my stomach before boarding, so I decided to stop by. I ordered the Burrata (fresh mozzarella) and prosciutto plate (¥950), which seemed like it would come out quickly. Indeed, it was served in about 5 minutes. The prosciutto is made from whey-fed pork smoked with birch sawdust, and it was delicious. It came with focaccia, cherry tomatoes, and a chunk of mozzarella. I wonder how mozzarella is usually seasoned to eat? It's good as it is, but it seems to go well with olive oil. It filled my stomach and I took off.

When I lived in Sapporo, I used the restaurants at New Chitose Airport many times, especially before taking a flight to Haneda on Friday nights. Whenever I felt like eating pasta, I would come here. This time, I had pizza. They used to offer a service where they would pour melted raclette cheese in front of you at the table, but they have stopped doing that due to COVID-19.

Cheese lover's paradise! I consider myself a "normal" cheese enthusiast. After indulging in some delicious raclette cheese-topped vegetables, I suddenly had a craving for pickles, haha. The combination of the salty raclette cheese, curry cheese, and homemade sausage was intense and flavorful. Definitely needed a beer to go with it! The fresh mozzarella cheese in tomato sauce pasta was amazing, especially with capellini noodles. And the raclette cheese pasta was a real treat with extra raclette on top. It felt like pasta swimming in a sea of cheese! We shared the dishes among four people and had a good laugh. If you're a cheese lover like me, this place is a must-visit! The raclette cheese topping might be worth trying out.

I used Go to Travel and visited Hokkaido for the first time in 4 years! Last time, I visited Otaru, Asahikawa, and Furano for sightseeing, but this time I focused on a leisurely gourmet trip in Sapporo. When I arrived at New Chitose Airport, it was already a treasure trove of Hokkaido gourmet food! Popular shops from various places are gathered tightly, so you can enjoy delicious food from the moment you arrive. I had the 3-color seafood bowl, a Hakodate specialty, at Ajidokoro Kikuyo Shokudo New Chitose Airport store, and for the second stop, I chose Hanabatake Bokujo Raclette Cheese Specialty Store New Chitose Airport store. They offer a menu where they pour hot and gooey raclette cheese over vegetables, sausages, pasta, or curry. When you enter, the staff sprays alcohol disinfectant on your hands and the seating arrangements are properly spaced out. The glass doors facing the aisle are also left open, allowing air to flow, providing a sense of security. The menu is specialized in cheese, as expected from Hanabatake Bokujo, with a variety of raclette cheese dishes. The raclette menu includes raclette cheese topping for 1,280 yen, raclette cheese curry for 1,280 yen, and raclette cheese pasta for 1,480 yen. They also have pasta dishes like fresh mozzarella and bacon tomato pasta for 1,280 yen, and pizza menu items for 1,300 yen each. I ordered the raclette cheese topping since I had just eaten a seafood bowl. The dish arrived in about 10 minutes, served in a hot pot with the cheese bubbling and making a delicious sound. The dish was covered with a generous amount of raclette cheese, hiding chunks of potatoes, bacon, sausages, and broccoli. I first tried the potatoes with cheese, and it was sweet and delicious. The raclette cheese was rich and flavorful, with a strong saltiness and aroma. The homemade sausages were juicy and flavorful, while the homemade bacon was smoky and had a punchy taste. The broccoli provided a light and refreshing contrast. Overall, the dish was very filling and satisfying.