It had been a long time since my child was born and now in elementary school, so I entered the beautifully renovated first floor of the hotel, but once I left, haha. There was an elevator at the back. When I got off, I found a spacious area that hadn't changed. The distance between tables was more than enough for infection prevention. Wow, it's written as "ancient pork" but read as "subuta", surprising. The meat and vegetables buried in the black sweet vinegar sauce. What I wanted to eat today was this, this. Pork, onions, green peppers, carrots, and pineapple. Some people don't like pineapple, but the fruity sweetness in the sourness is also good. It's an impressive sweet and sour pork. The set meal includes Chinese soup, salad, pickles, rice, and dessert for 850 yen. Great Oriental.

Luxurious Chinese set meal ('ч')('ч') yeah This time with an additional dish, the Shark Fin Soup had more fin than expected and had a gentle flavor. The fried rice and other dishes felt like they were made in advance...but considering the price, I wanted something warm and comforting. Thank you for the feast ☆★☆★☆ (σ´∀｀)σ Thank you for visiting and viewing (´∀｀)/ nankaihawks1’s gourmet guide [2022] Instagram https://instagram.com/nankaihawks1 Twitter https://twitter.com/nankaihawks1

Here it comes (#^.^#) Once again at Daitoyo for Chinese cuisine, I had a cold jellyfish dish with cucumber, chicken, and beer. The spring rolls were crispy (*´-`)b Honestly, I wanted to eat more, haha. The beef tendon this time seemed thinner and less than before, but the taste was good (*´-`)b Cooking in a small pot is always enjoyable, and the mapo tofu with cod milt was creamy and matched well with the mapo sauce. Although the portion was small, the flavor of the minced meat and mapo sauce was spot on. The fried rice had a bit of a rough feel, but overall, my stomach was satisfied. Thank you for the meal☆★☆★☆ (σ´∀｀)σ Thank you for visiting and viewing (´∀｀)/ nankaihawks1’s gourmet guide [2021] Instagram: https://instagram.com/nankaihawks1 Twitter: https://twitter.com/nankaihawks1

The Chinese imperial meal was delicious! The jellyfish appetizer was perfect with beer, and the spring rolls were crispy and filled with tasty beef tendon. The hot pot dish was satisfying to eat, and the mapo tofu was creamy and went well with the rice. Overall, a very satisfying meal! Thank you for the feast! ★☆★☆★

On Sunday afternoon, I had Chinese food in Umeda. It was a 7,000 yen all-you-can-drink course, which was quite impressive. Of course, I couldn't eat everything. Thank you for the meal.

I went to a university alumni party. The large shrimp with chili sauce and the beef with oyster sauce stir-fry were delicious.

When it comes to Daioh, it is famous for its sauna. It is located in Naka-Machi, Osaka, and I used to work in this area before. I often used Daioh for lunch. You might be thinking, "Lunch at a sauna?" but there is also a Chinese restaurant attached to it. The food is quite delicious, so I used to visit for lunch sometimes. Recently, I had a drinking party with my colleagues, and we decided to have the party at Daioh. It had been about 10 years since I last visited. The building looked a bit old, but considering how much I have aged too, I didn't mind the old feel. We had a good number of people at the party, and we enjoyed catching up in a private room with drinks. Chinese food goes well with beer, as the dishes are quite flavorful. We had a course meal with appetizers, main dishes, and fried rice at the end, and everything was delicious. It was a hearty meal. The Chinese food at Daioh, which I tasted after a long time, was still delicious. I wonder if it is still crowded during lunchtime. I might drop by during the day next time. Daioh can be used for purposes other than just the sauna. If you get the chance, I recommend giving it a try.

Located in Osaka, I am on my 4th day of receiving drip service at Kawachiya. The room is a spacious private room on the 7th floor with a nice view of Mount Ikoma from the window. The day after returning from Boso, I attended a training session and a social gathering with the speaker at a restaurant in Osaka. As a board member, I handle the finances for this event. Unfortunately, I had to sit at the reception desk and couldn't listen to the speaker. There were also two other meetings happening at the same time, with many people attending. Surprisingly, the conversations were in Kansai dialect at first, then switched to Chinese. The social gathering had a course menu costing 7,000 yen per person (all-you-can-drink included). Despite feeling unwell that day, I attended the event on an empty stomach and was quickly overwhelmed by the alcohol served. The dishes looked lavish, with lobster salad and shark fin soup. Most guests were drinking beer or Shaoxing wine. I struggled to keep up with the drinking and barely ate any of the food. I regret not being able to fully enjoy the meal. After paying the bill, I headed towards Akai in Daito City, feeling the effects of the evening.

The famous Chinese restaurant at Daitoyo, known for its sauna, is located on the 9th floor. For lunch on this day, they offered the Yulinchi set meal for 750 yen (tax included). It was quite a generous portion for the price, with soup and dessert included. The taste was excellent, with strong flavors, and free rice refills were available, so even young people would be satisfied. Other set meals available were Qingjiao Rousi, Ganjiao Xiaoren, Beef Stir-fry, Babao Cai, Subuta, Yakisoba, Mapo Tofu, and the weekly recommended set meal, all priced at 750 yen each. You also receive a 50 yen discount coupon for your next visit at the register. The restaurant is divided into smoking and non-smoking areas, but it is very spacious, allowing smokers to enjoy their meal without worry. Daitoyo.

Today, we had a reunion with my colleagues from a workplace training program 20 years ago. The venue was "Daitoyo" in Umeda. When I first heard about it, I thought, "Wait, are we having a party in a sauna!?" But it turns out they also have a Chinese restaurant. Over 30 of us gathered, raised our glasses, and reminisced about the past. Many faces have changed over the years, with some losing their hair or not keeping their original body shape. I always thought of myself as young, but being among this group made me feel a bit complex. The course menu included appetizers, shark fin soup, assorted fried foods, oyster sauce stir-fried ribs, chili sauce simmered shrimp, black vinegar sauce white fish, mixed fried rice, Chinese tart, and fruits. The all-you-can-drink options were beer, sake, shochu, wine, chu-hi, soft drinks, and the popular Shaoxing wine. For those using the banquet facilities, you can access the sauna and hot spring at Daitoyo for only 500 yen (usually 2000 yen), which is great for hot spring enthusiasts like myself. They can accommodate over 200 guests for banquets, and the location is convenient with decent food and cost performance. Overall, it's a good choice for large gatherings.

I revisited this place because I had a good experience before, back in March. I had planned to try their set meals next time. I arrived at the restaurant around 1:30 pm and was seated at a round table in the middle, where solo diners share a table. The lunch hour seemed popular as there were still 7-8 customers present. The menu offers a variety of dishes ranging from 500 yen for fried rice, yakisoba, Tenshinhan, and Gomoku soba to 750 yen for various set meals. This time, I chose the shrimp chili set meal for 750 yen. I expected the food to arrive quickly, but it took about 10 minutes. The meal included rice, which was refillable, but I didn't ask for more as there was already plenty. The shrimp chili consisted of small shrimp (similar in size to peeled large shrimp), onions, and green peppers. The soup that came with it contained egg, bamboo shoots, and wood ear mushrooms, along with pickled mustard greens and almond jelly for dessert. The shrimp chili had a slightly strange taste with raw onions and not well-cooked shrimp. The chili sauce was sweet and less spicy than I prefer. The soup was average, and the almond jelly lacked creaminess and sweetness. Overall, it was not to my liking. I received a 50 yen discount coupon for my next visit, valid for almost a month, but I may not return. Maybe trying their individual dishes like yakisoba would be better since it's cheaper. This place is known for its sauna facilities, but I didn't know there was a Chinese restaurant on the top floor. I decided to try their lunch menu since it was lunchtime. I took the elevator to the top floor and found the restaurant immediately. I was asked if I preferred smoking or non-smoking, and I chose non-smoking. I was seated in a separate banquet room designated as non-smoking, as the main room was full of smoking customers. The non-smoking area was also crowded, and I ended up sharing a table with someone else. The lunch menu offered set meals for 750 yen and individual dishes like fried rice for 500 yen, which was quite reasonable. I wanted something like plate udon, so I ordered the Cantonese fried noodles for 500 yen with an additional 150 yen for rice. The dish arrived in 7-8 minutes, and it was a generous portion of Cantonese fried noodles with a slightly thicker texture than usual, which I enjoyed. The noodles were topped with squid, pork, shrimp, Chinese cabbage, bamboo shoots, green peppers, and carrots, all covered in a light, savory sauce. The noodles were cooked just right, not too hard or too soft, and the flavor was mild but quite delicious. The large portion of rice was a bonus. The set meals included a main dish, spring rolls, soup, and dessert, with free refills for rice and soup. The set meal at the table next to me looked appetizing as well. The meal also came with jasmine tea. I received a 50 yen discount coupon for my next visit, making the meal even more affordable. Considering the price and quality, I would definitely consider revisiting this place for a Chinese lunch in Umeda.

Recently, I've been really into Chinese cuisine, and I often come to this restaurant for lunch. They offer about 7-8 lunch set options and around 5 a la carte dishes. While there isn't a particular dish that stands out as a recommendation, I find that all the dishes are quite safe and have a very typical flavor profile. If I had to recommend something, it would be the yakisoba set, which has a good, solid flavor and great noodle texture. The photo shows sweet and sour pork, which was a bit disappointing as it was too sweet for my taste. The prices are reasonable.

Daio Oriental is a famous capsule hotel in Umeda, Osaka. When staying at the hotel and looking for a place to eat, I discovered that there was a Chinese restaurant in the same building. The menu displayed at the entrance showed that they offered authentic Chinese cuisine, including set meals and course dishes. The restaurant had a luxurious interior with white tables, white chairs, and stone carvings on the walls. I decided to order the B set meal for 1,000 yen, which included chicken stir-fry, spring rolls, sweet and sour pork, rice, and soup. The chicken stir-fry was delicious, cooked with chicken, shiitake mushrooms, cucumbers, and green onions in a salty sauce. The spring rolls were crispy and filled with cabbage, carrots, chives, green onions, and shrimp. The sweet and sour pork had a perfect balance of sweet and tangy flavors, with a crispy coating on the outside. Overall, the set meal at this restaurant was quite good.

I attended a party at a certain place. I couldn't walk in heels from Umeda, so I had to take a taxi. When I told the driver to go to "Daitoyo," he asked, "Are you going to the bathhouse?" So it seems like Daitoyo is famous for its baths. When I arrived at the venue, there were already over 100 people attending. In order to enjoy the food, you have to be near the table. The appetizer platter with 6 varieties was delicious, especially the steamed chicken with green onion sauce. The following course dishes were all delicious. The party dishes were served hot or cold as appropriate. I would like to visit again if I have the chance and compare it to their regular menu.

I often visit this Chinese restaurant with people from work. I keep coming back to this restaurant located inside a capsule hotel for their yakisoba set meal. It's not particularly amazing or made with special ingredients, but for some reason, I love the taste. I can't help but keep ordering it! It's a familiar taste that reminds me of home or somewhere I've eaten before. Whatever the reason, I just love this flavor that I occasionally crave. I definitely want to come back to this restaurant again.

Located just off the street that leads straight to Miyakojima from Umeda Center Building. Recommended for lunch: individual items for 500 yen, set meals for 750 yen, with a very wide variety of menu options (surprisingly, there is no typical fried chicken set meal found everywhere else). A super popular spot at the Osaka office. The prices have remained unchanged since I joined the company, which is quite rare. In addition to the popular set meals, the generous portions of individual items (fried rice, soup noodles) are a source of pride for the Umeda office. I have probably been here over a hundred times. Although it has been a while since I last visited Dai Toyo, it seems to have regained its energy in contrast to other shops closing down. Truly exuding the dignity of a long-established restaurant. It feels like an oasis for salarymen who have lost their way.

This is a Chinese restaurant located inside a capsule hotel. During a business trip to Osaka, I went for lunch with my boss. The customers were mostly salarymen like me. We were a group of six and were seated at a large round table. The restaurant was spacious, suitable for gatherings of dozens of people for parties in the evening. The food was served relatively quickly after we placed our order. For lunch, there were several options to choose from, such as yakisoba, chow mein, sweet and sour pork, mapo tofu, and shrimp chili. Each set meal came with rice, egg soup, and a piece of fruit (orange). The rice was refillable, but the portion was generous enough even without refills. I chose the mapo tofu, which tasted decently average. Additionally, I'm not sure how my boss obtained it, but he had a 50 yen discount coupon for lunch.

Today, unexpectedly, our errands took longer than planned, so we ended up going out for a meal. I convinced my husband, who wanted sushi, to go to a Chinese restaurant on the top floor of Daitoyo. We ordered a platter of 4 appetizers, shrimp chili (large shrimp), seasonal stir-fried vegetables (XO sauce), sweet and sour pork, water dumplings (since the soup dumplings were sold out), five-ingredient fried rice (with soup), and coconut dumplings. The appetizers and stir-fried vegetables were delicious, especially the steamed chicken and sweet vinegar cucumber. The sweet and sour pork and fried rice were tasty, with the fried rice being nicely fluffy. The soup that came with the set was like soy sauce ramen broth, which I personally didn't care for. The water dumplings and coconut dumplings were so-so. The water dumplings had thick skin and lacked juicy meat inside, while the coconut dumplings were not what I expected, with a yellow color and unclear filling. The outer layer of the dumplings was a bit mushy. Overall, the quality of the food is quite high. They also have large rooms for big parties, so it's recommended for large gatherings.