First visit. A prestigious and well-known restaurant located in a residential area. This place truly embodies the essence of Kyoto with its service and atmosphere. The restaurant puts a lot of effort into its dishes, building, and service compared to other places. It is recommended for foreign customers. Not recommended for those looking for budget options, as they prioritize quality over price. Ideal for commercial use.

"Kyoto cuisine is characterized by three key elements: 1) a focus on seasonality, 2) fully showcasing the natural flavors of the ingredients, and 3) finding beauty in simplicity. A renowned Kyoto establishment must meet all three criteria. Today, on the first Saturday after the lifting of the state of emergency, I had the privilege of being the first to make a reservation for the bamboo lunch box course. Each dish was brought out individually, with the landlady herself appearing to chat and explain each one. The presentation in the bamboo basket was a masterpiece full of seasonal beauty. As I enjoyed the slightly dry sake recommended by the female staff from Matsui Sake Brewery, I took a moment to admire the artistry. For dessert, a delicate compote of seasonal pears and grapes exuded an elegant sweetness. While savoring the dishes, a turtle dove visited the garden, adding to the warm atmosphere. It reminded me of when my dog, Paul, found a turtle dove chick in my parents' home in Fukuoka and raised it until it grew up. The weather was perfect, with clear autumn skies. Thank you for a sublime experience."

The service by the hostess and staff was pleasant. The vintage glass in the hallway was stylish. The cuisine was traditional and delicate, evoking a sense of the season. I was deeply moved. The drinks included Fushimi sake, as well as Daiginjo from Niigata, Higashiyama, and Shimachidori. We also enjoyed two types of champagne. It was a dreamlike experience, and we had a wonderful time.

I visited during early summer this time, as I had previously visited during the autumn to winter season. The garden was lush and overflowing with greenery, allowing us to truly feel the change in seasons and adding a special touch to the experience. We ordered the 10,000 yen course menu and enjoyed 3 servings of beer and sake for 3 people. The dishes were prepared in a traditional Suigetsu style, which made us feel at ease while dining. Unfortunately, it was raining on the day of our visit, so we couldn't see the ayu fish being grilled in the garden, but the charcoal-grilled salted ayu fish was truly exquisite. The simmered Kamo eggplant with Man'yo-Ji chili peppers in Nishinomiyaki miso was also outstanding. The dishes clearly showed the skill and dedication of the chef. Everything was incredibly delicious. We will definitely come back. Thank you for the wonderful meal.

Mankamerou's dishes inspired by the Gion Festival are beautiful.

Everything was beautiful, intricate, and delicious! ✨

I made a reservation at a restaurant for my son's entrance celebration, but it was canceled due to a mix-up. I was at a loss, so I searched online and found this nearby restaurant. Despite being a walk-in customer, they kindly welcomed our family of four, even though we were dressed casually. We ordered a bamboo basket meal, which was elegantly presented and had a gentle and refined flavor. When we explained our situation, they served us a mix of red and white rice as a special touch for our celebration. The building itself was old, but the restroom had high-quality soap provided. Although my son, who has a big appetite, felt it was a bit lacking, sharing dishes with my wife created a nice balance. When we left, they even explained the history of the building and furnishings, making me feel that our trip to Kyoto was truly worthwhile.

I visited for lunch. As it was around mid-November, seasonal ingredients like ankimo (monkfish liver) and shirako (cod milt) were starting to appear, giving a sense of winter. The mackerel sushi, bottarga, and duck meatball with fragrant sansho pepper were all delicious. The classic Thai tea ochazuke was also very tasty. It was a very satisfying lunch.

This year, we enjoyed the traditional New Year's osechi from Bankame, a restaurant with a history dating back to 1722. The menu doesn't change much each year, but eating their osechi reminds us of the blessings of a peaceful year ahead.

The only restaurant in Kyoto where you can enjoy authentic kaiseki cuisine. The interior is filled with a refined fragrance, creating a Kyoto-like atmosphere. Each dish is a carefully crafted masterpiece. The presentation of the dishes, such as the eight-course meal resembling Yatsuhashi, is truly impressive. The owner, Mr. Konishi, is the successor of the Soma school that has been passed down since the Heian period. I also had the opportunity to witness the traditional hocho-shiki knife ceremony. Once again, I have discovered the wonderfulness of Japanese culture.

If you want to experience Kyoto, this is the place to go. The interior, furnishings, way of speaking, and attire (high-quality kimono) all embody the image of Kyoto that people from outside the prefecture would imagine. The cuisine is subtle. Even though it is described as subtle, it doesn't mean the flavors are lacking, but rather that the dishes are not overly seasoned, with a strong dashi flavor. The presentation is also very beautiful and reflects the season. The staff serving you are all dressed in kimono, each appropriate for the season, which is a delight to see. It seems like they must receive training. They all speak in the (imagined by people from outside the prefecture) Kyoto dialect. Even though I live in Kyoto, I come here when I want to experience a travel-like atmosphere, or when I'm with people from outside the prefecture. The restaurant is located in a residential area, so some taxi drivers might not know how to get there. It might be a good idea to call the restaurant and have them speak to the driver.

I am always very satisfied.

I have used this restaurant a few times for celebrations and memorial services, but this time I visited after a long time. I always had a kaiseki lunch, and this time I also had a kaiseki lunch. The meal is served in a spacious tatami room overlooking the garden, so you can relax naturally. Since it was a Sunday this time, the restaurant seemed crowded, but I had soup, sashimi, and hassun. However, this time, hmm... I honestly felt that it was not as delicious as before. It's hard to put into words what exactly was lacking, but for example, the sashimi portion was small, and the steamed sushi was too strong in flavor. It's also quite expensive, so maybe my expectations were too high based on previous meals... I would like to give it another try if there is another opportunity in the future.

"Oh, Musasabi-kun, this time's gathering, Gion's ladies and I went to Kitano Tenmangu Shrine to see the plum blossom festival, and then had lunch at a Korean restaurant." This was the order from the boss. The boss, now a prominent figure in the Kansai region, runs a company in Osaka and is involved in various business activities. However, once or twice a year, he gathers his friends, younger brothers, and associates for a casual gathering in Kyoto. The bonds formed during these gatherings are stronger and more resilient than blood ties, reflecting the world values of the chivalrous world. The boss, always busy with meetings, negotiations, and business trips, made his way to Kyoto from Itami Airport via a detour. Arriving early at a tea house, he chatted with his companions before being joined by three elegant ladies who had just finished admiring the plum blossoms. They then entered a traditional restaurant with a long history, reminiscent of a tea house. The boss was scolded for his casual attitude towards the traditional cuisine, but he laughed it off and enjoyed the meal. Despite being over 50, the boss maintained his youthful spirit, surrounded by beautiful women. The meal was served in a bamboo lunch box, a simple yet satisfying choice for lunch. The boss's decision was final, and he enjoyed the meal with a sense of contentment.

I watched a special feature program on TV and immediately made a reservation! Even though it's a long-established traditional restaurant, I was able to make a reservation online (lol). I reserved the most reasonably priced lunch menu, the bamboo lunch box, that I saw on the screen. It's located near Nijo Castle, and I don't think the taxi ride from Sanjo cost more than 2000 yen. Since there are unfamiliar drivers, having a map is essential. When the taxi arrived, the young master and the head hostess came out to greet me, and the room attendant guided me to a private room. You can choose between chair seating and tatami seating when making a reservation. The historic building is very lovely, and the fact that it's not flashy is also nice. The private room overlooks a courtyard with beautiful greenery, making it very quiet and calming. The room attendant, who speaks in Kyoto dialect, has a very Kyoto-like demeanor, which is nice. The fact that they don't open up easily is also very Kyoto-like and nice. The meal started with yomogi tofu, followed by sashimi, the bamboo lunch box, soup, rice, and dessert. All the dishes were elegantly presented, and the decorations were enchanting. The sashimi, designed to resemble the Aoi Festival, was truly elegant. The most important part, the food, was all delicious. The yomogi tofu was rich in flavor, and the broth was very tasty. The bamboo lunch box had a variety of dishes, each with a different flavor, which was very impressive. The fried dishes were warm and very carefully prepared. The basic flavors were subtle and refined. With so many dishes, all so delicious, and served in a private room at this price... it's too good of a deal. I wonder what the more expensive courses would be like. I want to go back again. Even though the restaurant had an average rating on Tabelog, it was a highly recommended place.