While taking a walk, I decided to stop by a restaurant for lunch. I ordered the double portion of beef bowl set. The beef in the bowl had some tough parts, but they kindly shredded it for me. It made me realize that each restaurant has its own way of cooking beef.

It is the well-known number one beef bowl chain. This time, I visited a little earlier than the lunch peak time to use a 50 yen discount coupon for a beef bowl. When I sat down and was served tea, I was told to "order using the touch panel," but since it was a hassle to touch the panel just to order one beef bowl, I asked, "Can't I order directly?" The guy wearing a "training" badge froze for a while, then went to the back, and another guy came out but stayed silent. After waiting a while, he finally said, "I will take your order." Maybe they wanted to make me feel like I should have just used the touch panel. For payment, I had to give the receipt and coupon to the staff and use the semi-self-checkout machine, but the discount from the coupon didn't show up on the screen right away. There seemed to be many "training" staff, and it felt like they focused on the system without considering the movements of the staff and convenience for the customers, causing both customers and staff to be confused. The kitchen seemed to be well manualized, as I have never seen anything outrageous come out, but if they don't improve a bit, it might give off a feeling of being a "store that is somewhat inconvenient to use."

I came to the Osaka City Natural History Museum. I'm here to participate in the popular insect exhibition that was featured on TV by Koji Kajiwara. I thought it would be less crowded in September, but it's actually very busy. Now, it's time for lunch. Let's quickly grab a meal at the nearby Sukiya restaurant. They have a convenient parking lot as well. I ordered the usual beef bowl regular size for 350 yen. I'll add plenty of pickled ginger and shichimi spice. The slightly sweet beef bowl from Sukiya is delicious. It's satisfying and easy to eat. Thank you for the meal. Fall 2019.

I received a beef bowl, miso soup, and pickles set for 490 yen including tax. It is a limited-time offer that is 90 yen cheaper than usual, but there are no details provided about the duration of this offer. The price of 490 yen felt cheap for the quality and portion size. There was a sign at the entrance of the restaurant saying "Wifi available", but you have to call a specified number to receive a password, then register to start using it. The call is free if you are using a SoftBank line. However, I think it would be more convenient if you could just agree to the terms and start using the Wifi easily.

I went to Sukiya Sumiyoshi Nagai Park Street near Nagai Park for lunch. It is located just across from Nagai Park, and there is parking available. It is very convenient for those coming by car, unlike the Nagai store near Nagai Station which does not have parking. The interior of the restaurant has counter seats in a U shape, as well as table seats around it. The seating area per seat is quite small. This time, I ordered the Negi-Tama Gyudon regular size for 380 yen (785kcal) with a salad set for an additional 100 yen. The meat tasted normal as expected. In terms of gyudon restaurants in the Zensho Group, I still feel that Nakau is the best. It was good that there were plenty of green onions on top. I was happy that they served tea instead of water.

This is a restaurant that always has a lot of customers. The staff are all friendly, so you can enjoy your beef bowl without any worries. The taste was really delicious. The clean table made the beef bowl even more enjoyable. I especially liked the fresh green onions. It's perfect for people like me who love green onions. The service was great, with the staff always smiling and making ordering very easy. The atmosphere was lively and full of energy! I would love to go back again if I have the chance!!!!!!