I headed to Outlet Izumisano in search of shirts and arrived around 10 in the morning. I got T-shirts from Levi's and Lee. Then I went straight to Kuromon Market on the 1st floor, which opened at 11. I ordered Kitsune Udon (890 yen) at Kamaget Udon Futaba and added a canned beer (480 yen). The thin noodles were really delicious with a perfect dashi flavor. However, 1370 yen for just udon and beer is expensive.

Udon restaurant located in Kuromon Market at Lalaport Izumi. I visited when I went shopping. You order first, then pick up your food when called, it's self-service. There are toppings like tenkasu, green onions, and sesame on the counter, you add them yourself before sitting down. The noodles are very thin and have a chewy texture, similar to instant noodles. The grated radish was not so good, and the soy sauce was too salty. Overall, it was just okay. Thank you for the meal.

I used it for lunch. I had the famous kettle-boiled udon. The kettle-boiled udon had plenty of bonito flakes inside, so it was delicious even without soy sauce. I received a separate sheet on how to eat delicious kettle-boiled udon and followed it. It was very delicious. I felt like wanting to try cold udon or kitsune udon next time because of its deliciousness. The noodles are thin and easy to eat - be sure to try it once!

This is a udon restaurant located in the Kuromon Market area on the 1st floor of the Monzen Outlet Park. During lunchtime on holidays, it was crowded with people, but I was lucky to snag the last seat at the counter. I ordered cold grated udon, which I think was around 850 yen. There was a sign at the entrance saying "It will take time to boil after ordering," and the buzzer rang in about 10 minutes. Green onions and tempura crumbs were placed at the handover counter for self-service. The noodles were thin, similar to sasame udon, somewhere between somen and Sanuki udon. They were smooth and had a good texture, very delicious. Toppings included soft-boiled egg, grated daikon radish, shiso leaf, and seaweed. I had it refreshing as I was tired from walking around. However, I thought it would be nice if there was extra dipping sauce at the self-service corner because the grated daikon radish diluted the broth. By the time I left, there were about 8 people waiting in line, so I was lucky to get in at the right time. I later found out that it is a noodle shop from a noodle maker that has been in Kuromon for over 100 years. I liked the noodles, so I would like to try the warm one next time. Thank you for the meal.

I had kettle-cooked udon. The instructions came with two ways to eat it. When I tried the thin udon, it felt like eating boiled dried udon noodles in broth with bonito flakes. I poured soy sauce over it and ate it in a bowl. The broth with bonito flakes alone didn't have enough flavor, and the soy sauce was just average. I added toppings like green onions, tempura crumbs, and ginger, but it was neither good nor bad. I think I prefer the kettle-cooked udon from a udon chain restaurant, as it is much tastier. As a fan of Sanuki udon, I probably won't be coming back.

Kamaage Udon Futaba in Kadoma! It opened in April 2023 at the food court in Lalaport Kadoma. On weekends after 12 o'clock, the food court was crowded with people. Futaba also had a line, but we were able to order in about 10 minutes. I had a hard time deciding what to order, but I chose the Mentaiko Shoyu Udon. My husband ordered Kamaage Udon with an extra egg! We sat at the counter and watched the udon being prepared in the kitchen while waiting. It's nice that you can see the process of making the food at the counter in any shop. The food was served in about 10 minutes! You can prepare tempura flakes and green onions and sprinkle as much as you like. The thin and smooth noodles go well with the soy sauce and mentaiko! In terms of portion size, it's a bit small, so even those with small appetites should be fine. The tempura flakes were light and crispy, similar to those from the tempura shop on the 3rd floor. I also tried a bite of my husband's Kamaage Udon. The generous amount of bonito flakes was great. If you're unsure what to eat at first, I recommend the Kamaage Udon, as it really highlights the goodness of udon! Thank you for the meal!

On the first floor of Lalaport, which opened in April 2023, there is a udon restaurant called Kuromon Market in the food court. When you order kamaage udon, a small soy sauce dispenser is placed next to the bowl. After topping with green onions and tempura crumbs, you are supposed to pour a little soy sauce and enjoy. I always look forward to eating udon whenever I come to Osaka, but this is a new style.

Opening a large commercial facility is a big deal, especially since the last one, "Lalaport Sakai," opened in November last year. This time, it's Lalaport again... "Lalaport Kadoma." As usual, the introduction article will be posted on "Tabelog" first, and then gradually on the blog at a pace of about two posts per day until the end of April (with a goal of 20 stores this time). If you want to see the introduction article before it's posted on the blog, please click here [link provided]. After that, from April 29 to May 7, updates will be in Golden Week mode. The 13th restaurant to try at Lalaport Kadoma is "Kamaage Udon Futaba Lalaport Kadoma Store" in the Kuromon Market area on the first floor (Osaka, Kadoma City). I ordered the Kamaage Udon for 690 yen. It's a matter of personal preference, but maybe because I'm used to Bukkake Udon, I found this Kamaage Udon to be lacking in flavor even when eaten in the recommended way.

I have been to Lalaport in Kadoma a few times. The food court is great. I tried the Umeboshi Topping Seiro Udon at Futaba. It was refreshing with Umeboshi and grated daikon, lemon on the side, and plenty of bonito flakes. Delicious.

I didn't know at all, but I came to eat because it seems to be a topic with the first store opening in the shopping mall. The kettle-cooked udon looks delicious from the menu photo. With bonito flakes, tempura crumbs, green onions, and adding soy sauce by yourself, it's simple and delicious.

I went to the newly opened Lalaport Izumi in April. I tried the famous Kamadashi Udon at Futaba. Kamadashi Udon is a type of udon noodles with bonito flakes, tempura crumbs, and green onions, topped with soy sauce. It was delicious!

This is a new branch of the long-standing Kamaage Udon Futaba at Kuromon Market.