Highly cost-effective sushi restaurant in Kitashinchi. They have table seating, but I recommend sitting at the counter where you can have each piece of sushi made for you. The set includes 6 pieces of nigiri sushi, 5 rolls, tempura, a small side dish, red miso soup, and dessert for 1200 yen. The sushi is served without soy sauce, and the rice is small, making it perfect for women. The light and fluffy sushi enhances the flavor of the toppings, providing a satisfying experience. As always, a guaranteed satisfaction at Daiki Sushi.

I arrived at 11:40 am but it was already full. I waited for about 30 minutes and got a seat at the counter. I ordered the Nigirizushi set for 1200 yen, which included 6 pieces of nigiri sushi, 5 rolls, tempura, red miso soup, and dessert. At the counter, the chef made each piece of sushi right in front of me, which made me feel luxurious. The sushi rice was fragrant and had a nice texture when I chewed it. It was still incredibly delicious! The nigiri sushi seemed a bit bigger this time, or maybe it was just my imagination? It was delicious, thank you for the meal.

This time, I went to Daikichi in Kitashinchi. I called to confirm the location because I got a little lost, and they kindly told me where the restaurant was. I took the elevator to the second floor of the building and the restaurant was right there on the right. I arrived 10 minutes before the opening at 11:30, and I was the first one there. A couple of groups lined up behind me a few minutes before the opening. I was seated at the counter and asked if I wanted nigiri sushi or chirashi sushi, and I ordered nigiri sushi. First, tempura and soup were served, and both were delicious. Then the nigiri sushi started with sea bream, tuna, salmon, seared mackerel, and eel. The rice was soft and seemed to melt in my mouth along with the toppings. Everything was delicious! After that, three types of rolls were served, and they were all tasty, but I especially liked the roll with crab. Finally, there was dessert, and I left very satisfied. I'm curious about the chirashi sushi as well, so I want to go back again.

I arrived at the table and counter restaurant I was really looking forward to! I was able to sit at the counter and ordered a chirashi sushi. It was delicious! But, hmm, I wish it had a little more volume. Tempura and dessert were also included, but I wanted more to eat. We left the restaurant while talking about it. Each piece of sushi was served individually and looked delicious. Thank you for the meal.

"Daiki Kitashinchi Store" for lunch. I had been out since morning and had to transfer at Osaka Station, so I decided to have lunch at "Daiki" that I was curious about. Unfortunately, the table seats were disappointing. I visited around 12:30, and although the counter was full, I asked how long it would take to get a seat at the counter, but they didn't know and I ended up at a table. To be honest, the reason for my visit was that I wanted to have sushi at the counter in the afternoon, so my motivation dropped. Shortly after being seated, the counter became available, but I was refused to move there because they had already prepared my table. It was a bit disheartening to see others being seated at the counter after I was already seated. Lunch set with sushi for 1200 yen. It included assorted tempura, red miso soup, 9 types of sushi, and dessert. I think the cost performance is very good. The sushi included crab mayo roll, akami, tai, hamachi yamaimo roll, salmon, seared sawara, seared anago, and tekka maki. The rice was seasoned with red vinegar. It's nice to be able to eat sushi in the afternoon. However, if you sit at the counter, you get each piece freshly made, explained individually, and seasoned, while at a table, it's all served at once on a plate with no explanation, and you have to add soy sauce yourself. I felt like I missed out on this experience for the same price. I should have chosen to wait for a counter seat from the beginning. The red bean mousse dessert was the only saving grace. If you plan to visit, I recommend sitting at the counter. Make sure you won't regret waiting. Visit my Food Blog for more recommendations!"

On my day off, I enjoy having sushi and drinks from noon. It's an incredibly happy moment, experiencing the best happiness. I have a few favorite restaurants, but this one is top-notch. The cost performance is especially amazing. Each dish comes with 6 pieces of nigiri sushi and 3 types of rolls, along with miso soup and dessert, all for only 1200 yen. I can't help but wonder how they make a profit with such prices. The taste is undeniably delicious, yet the prices are so low that there are often lines forming even before the restaurant opens on weekdays. It's a place that is convenient to know and a restaurant I want to visit regularly ☆

Lunch offers two set menus: - Nigiri Sushi Set: 1200 yen - Chirashi Sushi Set: 1200 yen I ordered the Nigiri Sushi Set, which included: - Miso soup - Tempura - 6 pieces of nigiri sushi - Rolled sushi - Dessert I was pleasantly surprised by the value for money. The quality of the nigiri, taste, and side dishes were satisfying. The only downside was the lack of explanation about the sushi when it was served. Overall, it was quite good.

I visited a famous sushi restaurant in Kitashinchi for the first time. I took the elevator to the second floor and sat at the counter. I ordered the nigiri sushi set for 1200 yen. The meal started with a small dish and miso soup. The counter was made of beautiful wood, and smoking was not allowed. The first sushi served was sea bream, already marinated in soy sauce. Then came the tuna. Each piece was served individually on a wooden board, which was a unique way to eat. The yellowtail was next, almost like fatty tuna. The salmon was mostly fatty salmon. The white fish seemed to be Spanish mackerel. There were three different types of sushi rolls, which required soy sauce for the first time. They were a quick way to fill up the stomach. Lastly, there was eel with sauce, which was a satisfying end to the meal. Dessert was pumpkin mousse. Overall, it was a very satisfying sushi lunch, even though it wasn't very filling. Thank you for the meal.

Assorted sashimi, simmered kinki fish, nigiri sushi, chef's choice, fatty white tuna, kobujime, gizzard shad, sweet shrimp, beautiful presentation, medium fatty tuna, pickles, delicious! This is so good. Seared sea bream, tasty! Swordtip squid, sea urchin, fluffy texture, amberjack, flavorful! Simmered masu trout, delicious! Conger eel, this is amazing. For dessert, negitoro.

I was curious about the popular sushi restaurant in Kitashinchi for lunch, and I decided to check out this place called Kono Daiki. Luckily, I was able to get in during my lunch break. The restaurant is located on the second floor of the Toyota Building, near the Abanza Kita along the main street of Kitashinchi, just south of the Amagasaki Credit Union. The main branch is apparently in Nishi-Shinsaibashi. There are two lunch menu options priced at 1200 yen, which includes a small dish (tempura), red miso soup, and dessert. The interior of the restaurant maintains an authentic sushi restaurant atmosphere with a white wooden counter on the left and a raised counter on the right. Each seat is separated by acrylic boards for COVID-19 prevention. I was seated at the back of the counter and enjoyed a relaxing meal. There were two sushi chefs and one waitress managing the place. I ordered the nigiri sushi, which was the choice of all the other customers as well. The meal started with a hot tempura dish served on a small plate with red miso soup. The sushi was served one piece at a time, each with soy sauce. The meal included various types of sushi, including white fish, red fish, salmon with ginger, and mackerel with grated daikon. The meal ended with a delicious warm grilled eel with sweet sauce. Dessert was a black sesame mousse. Overall, I was very satisfied with the luxurious lunch experience at this restaurant. I highly recommend sitting at the counter for the best experience. Next time, I will try the chirashi sushi. Thank you for the wonderful meal.

Had a coffee and left the hotel ^ ^ Just a short walk from Nakanoshima♪ Had lunch in Kita-Shinchi, got lost as expected! haha Finally arrived at Daiki, so we went in. The lunch menu had two options: nigiri lunch and chirashi lunch, and you can also add extra dishes as someone mentioned. I was planning to have the sushi lunch with chawanmushi and add some nigiri, but apparently you can't add extra dishes. My friend suggested that we can just have both options together, so that's what we did! It turned out to be a great choice. The dessert that came with the lunch was delicious, and I was surprised to find out that they use regular sugar instead of wasanbon sugar. They served two types of mousse for dessert: sesame mousse for the sushi lunch and milk tea mousse for the chirashi lunch. The young sushi chef seemed to be training, and the head chef was kindly watching over him. Just watching them work was heartwarming. Even though my schedule was tight, I had some doubts about when I would be able to come back, but I hope to visit again this winter. Next time, I'll come for dinner! The lunch set at 1200 yen including tax was really good value. The appetizers, red miso soup, sushi, and rolls were all satisfying.

I went to a sushi restaurant in Kitashinchi that offers great value for lunch! - 6 pieces of nigiri sushi - 3 types of rolls - Tempura - Miso soup - Dessert All of this for 1,200 yen (including tax)! The sushi looks so cool and comes with a variety of items for this price, which is amazing! They don't take lunch reservations, so make sure to arrive by 1:15 PM. And of course, sushi goes best with sake, so I randomly chose a bottle of Morinokura dry sake, which was shockingly delicious! The sake had a unique design where the alcohol kick comes first, followed by a subtle aroma, making it a truly pleasant experience. I'm now curious to try more sake from this brewery!

I wanted to go to "Daikei-san" for sushi after seeing reviews from reviewers. Around lunchtime, there were a few older gentlemen as customers. As soon as I entered, it was almost full but luckily I got a seat. The menu had only two options: "nigiri" or "chirashi," which is always a good choice. I ordered the nigiri sushi set for 1200 yen, which included 6 pieces of nigiri, 5 pieces of maki rolls, tempura, red miso soup, and dessert - red bean mousse. First, I was served tempura and red miso soup. The tempura was served in a bowl with shiso leaves, lotus root, and squid, to be enjoyed with a slightly strong soy sauce-based broth. As always, I requested the soup to be served separately. Meanwhile, the chef started making the tai (sea bream) nigiri. The thick slices of fish were already seasoned and tasted delicious as they were. The sushi rice had a gentle acidity, making it suitable for lunch - not too strong but very tasty. The tuna, yellowtail, and other fish had thick cuts, providing a satisfying bite. The tekka maki had a generous amount of tuna, while the yam and cod roe roll was light and the crab roll with yuba was incredibly smooth and delicious. The second half included salmon, horse mackerel, and conger eel, all rich and flavorful. The red miso soup had thin fried tofu and green onions, with a gentle taste. Finally, the dessert was a delightful red bean mousse with a smooth texture that I finished quickly. Overall, the sushi had a relaxed and enjoyable taste, perfect for lunch, and the cost performance was excellent. I would definitely like to visit this place again.

I went to a sushi restaurant in Kita-Shinchi that I had been curious about during my lunch break. I arrived around 11:30 and it was not crowded. The eel was fluffy and delicious, and the tuna did not have a strong fishy smell. The rice was firm and crumbled easily, which wasn't really to my liking. The lunch was cheap and good, but I think I had built up my expectations too much before going.

I had the nigiri sushi lunch for 1200 yen. There were around 10 seats at the counter and three tables for four people each in the tatami area. I arrived around 11:40 and was seated by about half past. I ate at the counter and it was so good that I didn't take any photos.

✔️Osaka Kitashinchi ✔️Daiki-------------------------------------------------------Tonight's gourmet adventure in Kitashinchi!! As the title suggests, it's seriously the best. On my last lunch before transferring to Tokyo, my cute junior colleague asked me, "Where do you want to go for lunch before leaving Osaka? I'll treat you!" and without hesitation, I chose this place. <Seating> You should definitely sit at the counter instead of the table! The reason is that at the counter, they serve each piece of sushi one by one, giving you a sense of excitement and enjoyment. <Timing> You should go right at the 11:30 am opening time! After that, customers will start flowing in like a waterfall. By the way, you can't make reservations! <Menu> They have nigiri and rolls, but I always end up choosing nigiri. The menu includes 6 pieces of sushi, 3 types of rolls, a soup, miso soup, and even dessert, all for an unbelievable price of ¥1200! I've never seen such high-quality sushi, especially for lunch, at this price! It's that amazing and delicious. The rice is normal to slightly firm, and the vinegar is normal to weak. But the toppings are just so delicious, and the value for money is unbelievable! You'll understand once you go there! Thank you for the wonderful meal!-------------------------------------------------------◆Genre: Sushi◆Tabelog Rating: 3.56◆Budget: ☀️¥1000-¥1999◆Nearest Station: 5-minute walk from JR Tozai Line Kitashinchi Station

[Overall] Located about a 3-minute walk from Kitashinchi Station, this sushi restaurant on the 2nd floor of a building offers a great deal for lunch. The slightly small-sized sushi has a distinct texture of the rice grains, which is soft and melts in your mouth. The harmony between the toppings and the rice is excellent. Both traditional and innovative sushi options are delicious, and the lunch set offers a variety of choices. The tempura and red miso soup served as side dishes are also meticulously prepared and very tasty. It's hard to believe all this is only for 1200 yen. The restaurant is located in a quiet alley in Kitashinchi, with a red-tiled building on the 2nd floor. It may be a bit difficult to find, as the building doesn't look like a typical restaurant building. The interior has a refined atmosphere with a counter for 10 seats and three raised tatami seating areas. There are three chefs and one waitress. The service is smooth and professional, giving a sense of luxury typical of Kitashinchi. The lunch menu consists of two options: nigiri sushi and chirashi sushi, both for 1200 yen, including a side dish and red miso soup. Nigiri sushi seems to be more popular among customers. Having the sushi made right in front of you is indeed a unique experience. I decided to go with the nigiri sushi this time. - Tempura and Red Miso Soup: Served before the nigiri sushi, it includes eel, trefoil, lotus root, and pumpkin tempura. The tempura is small but delicious, with a crispy and light batter and a flavorful dipping sauce. The red miso soup has a strong flavor but doesn't overpower the taste of the broth. - Nigiri Sushi: Served on one plate, it includes tuna, amberjack, sea bream, mackerel, salmon, and simmered eel, along with rolls, totaling 11 pieces. The sushi is small with a distinct texture of the rice grains, which blends well with the toppings. All the toppings are of high quality, with sea bream and eel standing out. - Pumpkin Mousse: A fluffy and creamy dessert with a natural sweetness of pumpkin and a refreshing aftertaste. In conclusion, the sushi here is of high quality, with a good balance between the toppings and rice. The tempura, red miso soup, and overall dining experience are excellent, making it a great value for 1200 yen. While dinner might be pricey due to the location, the lunch set offers a satisfying meal. Thank you for the meal.

🍣 Nigirizushi First, a small bowl of red miso soup is served with tempura. Then, 7 pieces of nigiri and 5 rolls are served one by one. Finally, dessert is included for 1200 yen (tax included). - Fresh daily ingredients are carefully crafted into nigiri by the chef, one piece at a time. Counter seats are recommended (*^ω^*) - It was delicious, thank you for the meal. I'm on Instagram → @masayan.310

I felt like having a slightly more grown-up lunch, so I headed to Daiki in Kitashinchi! Here, you can enjoy a sushi course for only 1200 yen, and if you sit at the counter, you can watch the sushi being made right in front of you. It's amazing to be able to enjoy a variety of fresh sushi at such a great price! People of all ages, from elderly to young, were visiting the restaurant. Sushi is just so delicious! Check out more details about the restaurant on my blog! If you're interested, please visit. Blog → "Hirousu's Food, Drinks, and Fun."

Osaka Kitashinchi's sushi restaurant, Ooki-san. You can enjoy a sushi lunch set (sushi, tempura, miso soup, dessert) for 1200 yen! Eating at the counter allows you to enjoy freshly made sushi, making it the best value lunch in Kitashinchi. Kitashinchi is a competitive area for lunch on weekdays, but this restaurant is also popular. It is recommended to arrive before 12 pm as reservations are also accepted! For a large group, making a reservation is recommended! Sitting at the counter allows you to enjoy freshly made sushi, so the counter seating is recommended! The sushi rice is slightly firm and the vinegar is mild. Various types of sushi such as sea bream, amberjack, salmon, and conger eel are served one after another! Freshly made sushi is truly delicious! Eating at the counter also adds a different atmosphere to your meal, lifting your mood! The tempura includes white fish, and the tempura dipping sauce has a rich and delicious dashi flavor! Of course, the red miso soup is also excellent! The red miso soup eaten with sushi is truly satisfying. Three types of rolls are served, marking the end of the nigiri sushi. The crab meat and nagaimo (Chinese yam) roll wrapped in leaves has a fun and fresh texture! The sushi with nori seaweed inside has a flavorful rice and is delicious! Lastly, the dessert, azuki bean cream. It is not as firm as panna cotta, but smooth and soft! The flavor and sweetness of the azuki beans stand out and are delicious! Ooki-san impresses with their delicious offerings until the very end with the dessert! The overall experience, including the ambiance, allows you to enjoy a sense of luxury during lunch. I highly recommend it when dining in Kitashinchi! Thank you for the meal. ◯Payment in cash only. Visited in February 2020. Rated 3.60 on Tabelog.