I used a coupon for the app. It was about 30 yen cheaper, which was helpful. I had the pork with green onion and salt flavor. The pork was tender and the green onion was easy to eat. I always wonder about the intensity of the green onion sauce. It was on the stronger side. It was a type that perfectly stimulates the appetite.

Because it was free, I got a large serving of rice and a salad for free using a JAF coupon. I have pictures of everything, but I was so drunk that I only remember half of it. It's funny how I can take photos so neatly even when I'm so drunk (lol). #drunk #sloshed #taking pictures even when I don't remember #Matsuya #new menu #I remember it was delicious

The efficiency of the staff was considered by sitting at the seat closest to the kitchen and placing a mobile order, including additional items, to cut down on handing over food tickets. Two draft beers and one bottled beer were brought at once. The manager discussed the quality of the meat, mentioning that although the meat quality is the same, the thickness varies when it comes from the central kitchen. They even showed the meat before cooking it! The first ordered dinner set's kalbi was thin and disappointing, but the Angus beef ordered later had a good thickness and taste. It was a rare experience to talk about the meat quality and Matsuya's situation with the Matsuya staff and other customers. This was all possible because the staff quickly identified me as a Matsuya pro customer when I placed my first order. The additional Angus beef ordered was only partially eaten and taken home for lunch later. With this order, I will be promoted to Matsuya Platinum member next month. #Matsuya #MatsuyaPlatinumMember #MeatQuality #DifferenceInThickness #ManHours #ProCustomersConsiderStaffEfficiency #AngusBeefIsAGoodChoice #BeefKalbiIsADisappointment #HamburgersAreAlsoDisappointing

At the "Matsuya Namba Chikatoyomachi store" in Chuo-ku, Osaka, located along Nansan Street and close to Dōguya-suji. I tried the legendary pork rice bowl that has been revived after 10 years. The size was a large serving for exactly 500 yen. Interestingly, the price difference with the beef bowl has decreased by 30 yen. Unlike before, it seems to use pork shoulder, resulting in a light and not too rich taste. It is easy to eat, but some may miss the lingering taste of the sauce. Overall, I found it delicious. It ultimately comes down to personal preference. Thank you for the meal.

"I felt that the almond-studded soy sauce-based pork steak I received this time had better compatibility than I had expected. At 'Matsuya,' they had previously sold a tonkatsu set meal with shariapin sauce and tonkatsu sauce, but on this day in late June, they had a new pork dish on the menu. Initially, I thought, 'Hmm, it seems kind of similar and not very fresh,' but when I took a closer look at the new menu's sign, I noticed something that caught my interest, so I decided to have it for lunch. That was the 'Pork Steak Donburi with Aromatic Soy Sauce' that I ordered (although it says '[donburi],' it was served on a plate instead of a bowl, perhaps because I ordered the double portion). There were two things that caught my attention about this menu. One was the side dish of 'Escabeche Vegetables.' Escabeche is a type of marinade commonly eaten in the Mediterranean region, Central America, and South America, and this one had crunchy bean sprouts and carrots with a refreshing vinegar flavor. It paired well with the well-seasoned pork steak. By the way, at the same group's restaurant 'Matsunoya,' they seem to have a menu called 'Escabeche-style Horse Mackerel Fry Set Meal,' which seems similar to Japanese nanban-zuke. The other thing that caught my attention was the almonds sprinkled on the steak. Personally, this was the first time (I think) I had meat and almonds together outside of Korean cuisine like yangnyeom chicken. I wondered how it would taste, so I tried it with the pork steak, and the accent of the texture was impressive, as well as the great compatibility with the soy sauce used in the sauce. Specifically, I felt that the almonds and soy sauce enhanced each other's richness and flavor. The 'Pork Steak Donburi' at 'Matsuya' will introduce a new flavor called 'Western-style Garlic' starting tomorrow, June 29th, but personally, I would recommend the 'Aromatic Soy Sauce' that I had this time for its unique seasoning. Please feel free to consider this as a reference. Thank you."

Legendary menu that narrowly lost in the 2nd Matsuya Retro Menu Grand Prix in 2020 is back! I ordered it without cheese and with fresh vegetables. It may be a normal size, but it's quite filling! The chicken chunks are plentiful, living up to the name. This time, it's filled with plenty of summer vegetables. It has a nice seasonal touch and is perfect for the rainy season. The taste is a refreshing blend of tangy acidity and savory spices, a delicious sourness. It's great! With chunky tomatoes, this menu is perfect for preventing fatigue on hot days! Thank you for the meal! See you again! #Namba #Matsuya Namba Chuo-dori store #Chunky Chicken Tomato Curry #Fresh vegetables #Miso soup #Matsuya #Curry #Currystagram #Curry Club #Curry Instagrammer

"This set meal is not your average meal..." That was my first thought when I ordered the "Mackerel Miso Stew Set Meal" in a large size from Matsuya this time. Just to clarify, when I say it's "not your average meal," I'm not just talking about the portion size of the rice. I had previously discovered that Matsuya offers a morning-only "Grilled Mackerel Set Meal" at another branch, but on this evening, I found a mackerel menu available all day at this branch. That's how I came across the "Mackerel Miso Stew Set Meal" that I'm introducing today. This set meal features mackerel simmered in a matured miso stew with barley koji (I think). Mackerel miso stew is a classic dish that you can find at almost any set meal restaurant, but this was my first time trying it with miso made from koji. While mackerel miso stew is a common dish, the sweetness of this miso stew was particularly memorable. It wasn't a cloying or unpleasant sweetness, but rather a gentle sweetness with a rich flavor that seemed likely to be well-received by a wide range of people. When I hear "suitable for everyone," I usually think of it as either safe or lacking in uniqueness, but the flavor of this mackerel miso stew had a distinct personality while still being well-rounded, making it quite an exceptional dish in my opinion. Normally, I opt for a regular portion of rice with my set meals, but on this day, I took advantage of the free upgrade to a large size and polished off the remaining stew with the rice. While some may find it odd to have mackerel at a restaurant known for its beef bowls like Matsuya, for those who have been experiencing a lack of variety in their meals due to prolonged stay-at-home requests and the like, this mackerel miso stew may just be a delicious and nutritious option. Takeout is also available, so if you're intrigued, I recommend giving it a try."

Today, even though I have a day off on my shift, I have a lot of work to do so I decided to go into the office for just 3 hours. Of course, officially I'm off on my shift so I'll leave once I finish. For lunch, I decided to eat in Namba and went for a quick beef bowl. They're having a PayPay festival so the cashback rate is high, gotta take advantage of that (laughs). I ordered a beef bowl with miso soup on the side. And to balance it out, I also got a raw egg. It's a regular size bowl, so it cost 570 yen but with the PayPay festival, I'll get 313 yen back, so it's only 257 yen, what a deal. The miso soup is full of ingredients and lots of vegetables, very generous portion, it's really nice. The beef bowl has plenty of pickled ginger and seven spice seasoning, spicy and delicious. It's also very satisfying. I'm full and for this price, it almost feels too good to be true (laughs). Anyway, I'm happy! Thanks for the meal! See you again! #Namba #Matsuya #NambaSennichimaeStore #BeefBowl #MisoSoup #RawEgg #SuperPayPayFestival #HalfPriceOrLess #SuperGoodDeal #BeefBowlInstagram #BeefBowlClub #BeefBowlInstagrammer

During a heatwave warning advising people to stay indoors, I had to work outside. It's dangerous to be out too long in this heat as it can lead to heatstroke and even death. I needed a quick lunch and spotted Matsuya. I've had their curry before, but this time they were promoting a large portion of a three-color donburi, which looked delicious and refreshing. So, I went in and ordered the large portion. After a short wait, the large three-color donburi arrived. The colors were appealing, with dashi, tororo, and gyudon. It looked appetizing. The large portion was a nice bonus. I started with the dashi, which had a nice kick to it. Maybe they used stem wasabi? It added a great flavor. Mixing it with the tororo gave it a summer-like texture. The slimy and smooth texture is perfect for summer, right? The gyudon was just as tasty as usual. When mixed together, it's a guaranteed delicious combination. It's a very summer-appropriate menu item! I think I'll want to come back to have it again before the promotion ends. It's a great summer dish! Thank you for the meal! See you next time! #Namba #Sennichimae #Matsuya #Yamagata-style Three-Color Donburi #Gyudon #Dashi #Tororo #Summer Menu #Free Large Portion ===========

I recently tried the Mapo Tofu Donburi at Matsuya and I wish it becomes a regular menu item. Matsuya has been introducing some regional limited-time menus recently, and the Mapo Tofu Donburi is one of them, specifically available in the Kansai region. I was drawn to this dish as I love Mapo Tofu, and one thing that caught my attention was the price. Unlike other new or limited-time items which are usually priced higher, this Mapo Tofu Donburi is very affordable, comparable to their regular Gyudon. The flavor was mild in spiciness but rich in taste, with a good balance of ground meat and finely chopped bamboo shoots for a satisfying texture. While there are other places that serve Mapo Tofu Donburi, Matsuya's version stands out for its value for money. I hope it becomes a regular menu item nationwide.

For lunch today, I came back to "Matsuya," which I visited a week ago. I visited the "Namba Chuo-dori store" to eat the "Gorogoro simmered chicken curry." This curry is a limited-time offer, so I came back to eat it again as I don't know when I'll have the chance next. I purchased the same "Gorogoro simmered chicken curry, regular size, with vegetable set for 690 yen" from the ticket machine as last time. Even though it's only been a week, it was still delicious! I don't remember much about Matsuya's regular curry, but I think they should make this one a regular menu item. I don't know when I'll have the chance to eat it again, but I will definitely come back when it's back. Thank you for the meal!

I visited around 9:20 in the morning. At first, there were only two customers, but by the time I finished eating, there was a line at the ticket machine. I couldn't take a picture inside the restaurant. I had a grilled salmon set with natto. The salmon slices were thinner than I expected. The natto came in a container typical of Matsuya. I also had a side of raw vegetables, which was free with a coupon from Kansai Spring Walker. It had more volume than I expected. Thank you.

"This is the rumored dish?" What I had at 'Matsuya' after a long time was a Georgian dish that used garlic, which used to be a menu exclusive to certain stores. The dish I had this time is called 'Shkmeruli', a Georgian dish that was a limited menu only available at some stores in December 2019. It is a dish where chicken thighs are simmered in a white sauce made with garlic and cheese. Last year, staff from the Georgian Embassy visited 'Matsuya' to try Shkmeruli, and they were amazed by how well the taste was reproduced. The dish became a hot topic on social media, receiving over 20,000 requests, and just recently it was decided to expand it to all stores nationwide. As for my impression of the dish, the garlic was more pronounced than I had imagined, enhancing the flavor of the sauce. While I think that white stew in Japan can sometimes lack contrast in flavor, this Shkmeruli had a perfect balance with the garlic flavor. The chicken and sweet potatoes as ingredients were just the right size to eat, and it had more satisfying texture than I had expected. It may not be suitable for those concerned about post-meal bad breath, but since it's not something you come across often in Japan, I recommend everyone to try 'Matsuya's Shkmeruli at least once."

Today, I visited "Matsuya Namba Chikatoni Store". Matsuya is really going all out with their menu, introducing Georgian cuisine which is not commonly found in Japan. I was eager to try it, but the restaurant was quite busy during lunchtime, so I had to wait for a table. I tried two other locations before finally finding a seat at the third one in Namba Chikatoni. Just as I was finishing my meal, a group of foreign tourists came in, so I barely made it in time. The stew arrived bubbling quietly, with a rich white stew topped with plenty of cheese and garlic flavor. The combination of chicken and sweet potatoes was unique. I loved scooping up the leftover soup with a spoon and mixing it with rice. It was delicious. I finished off with a bowl of miso soup, feeling satisfied. It was a great meal. Thank you. I left the restaurant feeling content, with no regrets.

Matsuya, which is one of the three major gyudon chains, offers a surprising variety of menu items besides gyudon. One of these items is the Beef Stew that was released at the end of 2019. Although it was temporarily discontinued, it was brought back for a short period in early 2020. I hurried to try it as it might not be available until next season. I visited the Matsuya near Nankai Namba Station. In the past, gyudon restaurants were mostly frequented by male customers, but recently, female customers can also be seen. I ordered the Beef Stew with fresh vegetable set, and extra rice. The Beef Stew arrived with chunks of meat. It also had potatoes and carrots, but 80% of it was beef. The meat was very tender with a nice texture, making it very enjoyable with the rice. I should have ordered extra rice as it was so delicious. I wonder if it would turn into hashed beef rice if I mixed it with the rice?

A shop where you can order through mobile order and pick up with an order number without using a ticket vending machine.

The large set meal is always a good amount, and it's always the large size. The taste is delicious as always, but the customer service feels kind of cold.