The revolving sushi at Triton surpassed my expectations. It was my first time trying a revolving sushi restaurant, and everything I ate was delicious and impressive. The mixed platter of shrimp and crab was affordable and satisfying. I was glad that I didn't have to wait long to be seated when I went in the evening.

I stopped by for lunch during my trip to Hakodate. The 100 yen conveyor belt sushi was not only delicious but also had exceptionally large toppings. There were also local fish that are not easy to come by, which was enjoyable. Unfortunately, the "live squid" was removed just before opening, which was the only disappointment. Thank you for the meal.

This is a tourist-friendly conveyor belt sushi restaurant that is very Hokkaido-like. It offers a variety of menu items that appeal to tourists, such as Uni tasting sets. While the regular sushi items are nothing special, you can rest assured that the sushi is always fresh and not left going around for too long like in cheaper establishments.

Chutoro, Nishin, Unagi, Maguro, Shishamo, Taraba, Uni, Ika, Sashimi, Tokishirazu, Kinmedai, Hokke, Simesaba - all delicious and fresh! We enjoyed eating our favorite dishes with three people, spending 4,000 yen each. The sushi was topped with plenty of delicious fatty pieces. We didn't have to wait even during lunchtime. Definitely coming back on weekdays!

I went to "Kaitenzushi Hakodate Marukatsu Suisan Honten" in the Hakodate Bay area. Since it is a local revolving sushi restaurant, I wanted to try it out. When I arrived 30 minutes before the 11:30 opening time, there was already a line. Luckily, I was able to get in when they opened. I enjoyed tuna, seared salmon, scallops, and sushi rolls. The tuna was delicious!

A revolving sushi restaurant with its main branch in Hakodate. There are also several branches in the Kanto region, such as Yokohama Bayside, Shiodome, Toranomon, and Fujisawa. I made a reservation for 18:30. Although they don't guarantee seating, they prioritize those with reservations. When I arrived, there were many people waiting, but they seated us right away haha. It's better to make a reservation. Even when we left at 20:00, there were still about 10 people waiting. The prices may be a bit high for revolving sushi, but the quality is worth it! It's similar to Kanazawa Maimon Sushi, right? Every piece of sushi was delicious! It's almost comparable to a local sushi shop, right? Well, there might be differences in the rice and sushi making, but it's satisfying enough! The bill came to 9,075 yen. It's not cheap, but considering I had 14 plates and also enjoyed Kubota Manju sake, it's a good deal! Here's what we had: Live squid sushi, King salmon, Fresh bonito, Tamago, Lean tuna, Saltwater eel, Sea urchin, Negitoro (chopped tuna with green onions), Amberjack seared, Marinated mackerel, Negitoro (chopped tuna with green onions), Shima aji (striped jack), Lean tuna roll, and drinks: Draft beer, Hakodate Bugyo Goryokaku, Kubota Manju.

Used as Sunday night dinner. I entered a corner of the Red Brick Warehouse, so I expected it to be crowded and entered a little before 6 o'clock. (There was no line when leaving the store) I don't remember the price of each dish, but we ordered about 10 plates for two people, totaling around 5,500 yen. Perhaps due to eating at an early hour, I couldn't eat much, but it was nice to be able to eat sushi of this quality at this price.

Tokishirazu and Masunosuke were delicious in a normal way (๑˃̵ᴗ˂̵). It was a shame that there were no herring, but it was nice to be able to eat fish like hokke that you can't find in Tokyo (*´-`). The Sapporo Classic draft beer was also excellent (´∀｀*)

When I visited Hakodate, I went to this conveyor belt sushi restaurant. Popular restaurants were all full, so I ended up here by chance. It's located next to the Red Brick Warehouse, so it's very convenient! As expected of Hakodate, all the sushi was delicious. I would love to visit again if I have the chance!

【Waiting time】 Waited for about 1 hour after getting a numbered ticket. Took a stroll outside during the wait. 【Menu】 The restaurant offers a variety of Hokkaido delicacies that made me want to try everything. Although I couldn't taste them all, here is my personal ranking: 3rd place... "sujiko" - I was surprised by how big the roe was, and the seasoning was perfect making it a complete sushi dish. 2nd place... "salmon" - Hokkaido is known for its salmon, and the melt-in-your-mouth texture was unforgettable. 1st place... "live snow crab" - I was blown away by the tenderness of the live snow crab. It melted in my mouth and the flavor was exceptional.

In Hakodate. After having a hearty breakfast and exploring Goryokaku and Mount Hakodate, it was already 2:30 in the afternoon and I was feeling hungry. Even though I had delicious sushi in Aomori the day before, when it comes to Hakodate in Hokkaido, I wanted to try sushi and compare. I spotted this sushi restaurant next to the red brick warehouses near the port. Since it was past lunchtime peak hours, I thought it would be empty. The restaurant was empty, but I was asked to wait for a bit and was shown to a waiting area. The whiteboard had today's recommendations written boldly, which raised my expectations. After about 10 minutes, an employee was busy cleaning up the table seats. I thought they would guide me to a table when it was cleaned, but it turned out to be a counter seat. Anyway, I wanted to compare it with the sea urchin from Oma, Aomori the day before, so I ordered a sea urchin gunkan for 770 yen. It was written as "fresh," but it didn't specify Hokkaido origin. Maybe I should have ordered the 990 yen "fresh sea urchin" to have a taste of delicious sea urchin. I also had king salmon, scallops, bluefin tuna, and others, but I forgot what else I ate. Even after sitting at the counter, the atmosphere inside the restaurant was not lively, and the staff's attitude was not good. Did we do something wrong? Is it okay for a restaurant in a tourist spot to be like this even when customers come in silently? Maybe they were overwhelmed during the busy Golden Week lunchtime. If that's the case, they should just close for a break. Since it was not enjoyable at all, we decided to leave immediately. We waited for 10 minutes, and the food arrived in about 10 minutes. The bill came to 3,971 yen (including tax) for 8 plates: 220 yen plate x 3, 480 yen plate x 1, 570 yen plate x 3, and 770 yen plate x 1. It wasn't cheap. The sushi itself was not bad, but I left the restaurant feeling disappointed. I should have just had ramen instead.

The quality of the rotating sushi in this street is truly impressive, as expected from Hokkaido, Hakodate. The prices are not cheap, but overall quite satisfying. As a commemoration of the WBC victory, there is a campaign where members of the point club can get a 30% discount. I haven't watched a single game, but thank you, WBC.

When it comes to Hakodate, you definitely want to eat good food. Hmm, seafood sounds good. I want to eat squid. It's night time so the morning market is obviously closed. I found a place in a free paper at the hotel. I can also visit the Kanemori Warehouse, so it's perfect. It's a bit early for dinner, but I'll wait. Just enough to sit on a bench while waiting. Now, I'll take a seat at the counter. I'll order from the rotating dishes and also from the menu. Of course, I'll have squid, as well as fresh surf clam, and sea urchin. Both the toppings and the rice are just the right size. Everything I eat is delicious. The miso soup is full of fish bones, so it's very satisfying. I look around to see what else to eat, and what's this! 30% off for WBC! How generous. It turned out to be a satisfying dinner unexpectedly with a great deal.

If you want to eat sushi of this quality in Tokyo, you would need to spend more money (or go to Tsukiji or Toyosu), so it is very much appreciated that you can eat it at a reasonable price in Hakodate. The fish is fresh, well-marbled, and very delicious, making it a great value for the price.

◎No waiting time. I arrived at the restaurant right after it opened at 4:30 pm on Saturday. It was quite empty. Thirty minutes later, the seats started filling up. ◎The taste was incredibly delicious!! During my two-night stay in Hokkaido, I also tried some expensive sushi, but honestly, this place was better. The fish was fresh and the portions were generous. The raw salmon, octopus, and shirako were especially outstanding. My companion loved the seared raw salmon so much that they had 5 plates of it (laughs). ◎In terms of cost-performance, it was not priced like touristy places in the area. We spent around 5000 yen for two people. It was a great deal. I definitely want to visit again. Thank you for the wonderful meal. ⁠◕⁠‿⁠◕⁠｡

I visited this restaurant near the hotel during my stay in Hakodate. The entrance was good, but the service was similar to what other reviewers have mentioned. The quality of the sushi was okay, but the prices were higher compared to Sapporo. The ordering system was a bit awkward as well. They had some unique sushi and side dishes, which I think people from outside Hokkaido would enjoy. However, they often run out of items, so I think I'll try a different restaurant next time.

Marukatsu Suisan in Hakodate on a Friday just before 12pm with no line. The restaurant was moderately busy inside. As there were four of us, we were seated at a table. We placed our belongings and outerwear on the seat, which made it feel a bit cramped. We ordered grilled Atka mackerel, octopus, cod milt, squid ears, shrimp chips, scallops, horse mackerel, salmon belly, live salmon, and raw octopus fin. The grilled Atka mackerel had a protein-rich taste similar to eel sashimi. The scallops were thick and sweet, truly the best of the catch. The octopus had a firm texture and a sweet taste. The cod milt in soy sauce had a smooth texture and paired well with sake. However, the botan shrimp was a big disappointment as it lacked in flavor and quality for a high-end ingredient. The Sapporo Classic draft beer had chunky foam, and the service from the waitstaff was lacking. Overall, there were some issues with the beer and service, but we left satisfied with the food.

I arrived at the restaurant around 1:30 PM and immediately started looking for fresh squid, but they were out of stock! I asked the chef and was told that due to bad weather yesterday, there was no squid available. Disappointed, I decided to order a tuna sushi set with fatty tuna, medium fatty tuna, lean tuna, toro salmon, seared salmon, along with hand rolls, raw squid, fried squid legs, and live crab. I ate, took photos, ate, and took more photos. In the evening, I had Genghis Khan (grilled lamb) and ended up with a bill of around 4500 yen. It was a bit more touristy than I had hoped for, but the tuna sushi set was delicious and worth the price. I really regret missing out on the fresh squid! ❤️

The neighboring seafood market (affiliated store) offers a variety of Hokkaido gourmet souvenirs like a digest, and they also do a great job of shipping frozen items. They have plenty of assorted snacks to choose from, and I often rely on them. This was my first visit here. Every dish was quite delicious! It's convenient that you can choose the amount of sushi you want to eat even for just a little taste. Thank you for the meal!

Live squid sashimi is limited in quantity and disappears quickly. Today, I was lucky to get some. The fresh bluefin tuna at this price is a privilege of Hokkaido. The crab miso soup had no crab flavor at all. Thank you for the meal. I will come back again.