This is the "Nakanoshima Daibiru Cafeteria" located on the 4th floor of Nakanoshima Daibiru (Osaka, Watanabe Bridge). This time, I had the C Lunch for 850 yen, which included a bowl of chirashi with brim and mini udon made with farmed brim supported by Kinki University. A colorful assortment of "seafood bowls" foodie journey ~. From one coin to large portions, hearty lunches (mainly in Osaka, Hyogo, and Kyoto). Osaka, Kyoto, Kobe, one coin lunch foodie journey (including 500 yen main dishes and 400 yen or less).

Today, I had a simple eel bowl set at the cafeteria on the 5th floor of Nakanoshima Daibiru for the second time this summer on the day of the ox. The eel was soft and covered in a sweet sauce, and it came with edamame and egg. Overall, it was a decent meal, although I was hoping to try the grilled eel at Nishihara. #Osaka #Kitashinchi #Unagi #Eel #Bowl #Cafeteria #Yodoyabashi.

This is a cafeteria-like facility where employees can eat, but also open to the general public. Located on the 4th floor of Nakanoshima Dai Building is the "Nakanoshima Dai Building Cafeteria" (Osaka, Watanabebashi). The order this time was the C lunch for 820 yen, which included a mini steak with lean meat.

I had lunch at the café in Nakanoshima Daibiru. I've been using it hundreds of times already, but since it hasn't been posted yet, I'll post it now. This café operates on a deposit card system, so you need to get a card issued in advance before using it. Anyone can easily get a card, so even people from outside the building can use it. However, it tends to be crowded during the day, so it may not be worth traveling from elsewhere to use it. The menu offers 3 types of set meals - meat, fish, and Western-style dishes, with daily changing contents. There are also curry and noodle dishes available. The quality of each dish is decent, with average taste but a good balance of nutrients, with plenty of vegetables. However, the prices are a bit higher than a typical cafeteria, but it's healthier than convenience store bento boxes, so it may be worth trying if you have the chance.

On this day, I headed to the 5th floor of the Daibiru building, to the "Nakanoshima Daibiru Cafeteria" as part of my conquest of the building. The cafeteria was quite small, with only employees of the building dining there. The line was long, probably because the prices were cheap. The process of ordering food involved purchasing a prepaid card, choosing a meal, getting condiments and utensils, finding a seat, and returning the card after eating. I ended up choosing the ramen as I had already been charged 500 yen for the prepaid card. The ramen was not very flavorful, with a light pork bone and soy sauce broth. Overall, it was okay but not a place I would visit again.

I visited the cafeteria-like cafe at Nakanoshima Daibiru. At first, I was unsure where to enter. Can I take this elevator? There were many uncertainties at Nakanoshima Daibiru. However, the fifth floor has regular shops so even the general public can enter! So, I decided to go for it. As mentioned in a previous review, you need a cafeteria card. When you enter the shop, line up on the left side. The right side is for ordering food. The card requires a charge in increments of 1000 yen, with a 500 yen deposit, so you need 2000 yen. Make sure to settle up when you leave, they will return any remaining balance, so don't resist and just leave it with them, haha. Lunch sets are around 650 yen. Bowl sets are around 600 yen. Udon and similar dishes are even cheaper. I selected the B lunch set with simmered saury. First, line up on the right side. Then, after grabbing a tray, there is a card reader right there so scan your card. Then, proceed to choose your main dish. Follow the flow and pick up a side dish. Finally, get miso soup and rice and you're done. There are three sizes of rice - large, medium, and small, so choose according to your appetite. Now, the hard part begins. There are no seats available... There are very few single counter seats, so sit at a table. Sharing a table is common. It's a bit uncomfortable for a woman to have lunch alone... That's the only downside. But the food was delicious, and having calorie information available was nice. Hmm. It would be great if I could go for lunch without worrying about the time. Oh, the business hours are from 11:30 to 13:30.

The cafeteria at Nakanoshima Daibiru started operating as soon as it was completed. To begin with, you need to purchase a prepaid card from the ticket machine (at least 1,000 yen). However, 500 yen is kept as a deposit for the card, so you need to have 2,000 yen ready for your first use. The 500 yen will be refunded at the exit. Today's menu is displayed at the entrance, so after deciding on your order, line up, scan your card at the card reader, pick up your food from the display, and take a seat. Although there may be some instances of people trying to cheat the system by not scanning their card, the kitchen and hall staff are vigilant. The cafeteria operates on a system where some revenue may be lost. The cafeteria offers a variety of options, with daily A, B, and C lunch sets priced at 650 yen each, as well as daily donburi sets priced at 600 yen. For more information, visit their website at http://www.nd-cafeteria.com/index/frame.htm. The cafeteria operates on a self-service basis, offering a good balance between price and taste, making it a recommended choice for those working nearby. Lunchtime can get crowded, and seating may be difficult to secure, with around 200 seats available. The neighboring River Rest on the 4th floor of the TORAY building (Nakanoshima Mitsui Building) has over 500 seats, so there may not have been a need for a larger capacity at the cafeteria.

This is a dining place located inside the Nakanoshima Daibiru building. It seems to be frequented by people from various industries. I was completely drawn in by the sign for Go Go Curry. Depending on the dish you choose, you line up in different places, then go to the counter to pick up your order and pay. You also have to get your own spoon and water. I opted out of the cabbage that usually comes with the dish. The source of energy, Go Go Curry - Rosukatsu Curry. The curry temperature was low and the katsu was cold, but the taste was good. Overall, it had been decades since I last had Go Go Curry, and it was quite different from my past impression, but it was quite good.