This is one of the retro dining spots scattered in an area called Jigokudani, a narrow alley off the Shinbashi-suji shopping street, just a 5-minute walk from JR Noda Station. Inside the restaurant, there is a teppanyaki grill in the center, surrounded by customers sitting closely, while the proprietress serves teppanyaki dishes. You can choose from the menu written on small strips of paper on the wall, or you can make a request for a specific dish you want to eat. As you converse with the proprietress, the drinks keep flowing. Here are some of the dishes they offer: - Kofuku Yaki (March 19, 2020): A beautifully round dish with a moderate thickness, cooked on the grill and finished with sauce, mayonnaise, bonito flakes, and seaweed. It contains beef tendon, which pairs well with the sweet sauce, creating a delicious dish. - Hormone Yakisoba with Dipping Sauce (March 19, 2020): Hormone (offal) and cabbage yakisoba cooked on the teppan in a hearty manner. Served hot on the grill with a slightly crispy texture. It is eaten in a sukiyaki style with a slightly sweet sauce and egg. - Tonpei (January 24, 2019): A teppanyaki dish popular in Kansai, featuring a fluffy egg texture. Topped with sauce, mayonnaise, and seaweed, similar to okonomiyaki. - Tomato Yaki (January 31, 2018): Layered with dough, finely chopped cabbage, diced tomatoes, and pork belly, then cooked on the grill. Finished with sauce for a delicious dish that combines the acidity of tomatoes with a light and healthy taste. - Tomato Chuhai (January 31, 2018): A familiar chuhai drink from Kofuku, made by mixing shochu with tomato juice. It is light and easy to drink, so you may end up drinking too much. The proprietress is a lively Osaka lady, and you can enjoy both the conversation and the meal. Thank you for the feast.

The yakiniku sauce with egg dropped into the motsu yakisoba was delicious! I will definitely go back again!

Hell Valley is a famous area in Noda known for its okonomiyaki restaurant. I was curious to visit this area and also heard it was recommended within the area, so I decided to check it out. The map was a bit confusing, making it hard to figure out which street I was on, especially for someone unfamiliar with the area. The restaurant's interior was visible from the outside, with a large table and a griddle where the friendly staff, including the owner known as "Hell Valley's Mom," were cooking. The seating area was quite cramped, with only about four customers, but it felt like it was already full due to the limited space. Upon entering, the staff warmly welcomed me, and the other customers made room for me to squeeze in. Despite the tight space, the proximity to the owner and other customers created a cozy atmosphere. I ordered a beer and cheers. I ordered the Horumon Yakisoba with dipping sauce and the Koufuku Modern style okonomiyaki. The Horumon Yakisoba was unique as you dip the yakisoba noodles into a sauce made with egg and dashi, which had a sukiyaki flavor and was quite delicious. The noodles and horumon were average in taste. The price was reasonable, but considering the atmosphere of the restaurant, I wished it was a bit cheaper. The owner helped prevent the noodles from sticking to the griddle by using a spatula, ensuring they remained tasty until the end. The conversation with the owner was enjoyable, and the beer was flowing, creating a good mood. Depending on the customers sitting next to you, you may even strike up a conversation with them. The Koufuku Modern okonomiyaki had a generous amount of seafood ingredients and a good volume. The mayonnaise and nori toppings were just right. It was delicious and had good value for money. After having about three beers, the total bill for two people was around 3,500 yen. If you have the chance to drink around this area, I would definitely want to visit this restaurant again. It's tricky to evaluate such restaurants since everyone's perception of atmosphere varies, but despite being the opposite of moody, this unique atmosphere adds flavor and makes it a great place, so I rated it highly. I believe both the taste and value for money are above average.

I visited Jigokudani in Nodahanshin after a long time. The atmosphere in the restaurant was quite unique, with only one teppanyaki table surrounded by the owner and customers sitting closely together. The small space created a sense of unity among the diners. The beer was served in bottles and you could grab one yourself from the fridge. I ordered the horumon yakisoba and tomato yakis, both of which were delicious. The cozy and intimate atmosphere of the restaurant may not be for everyone, but in a time where standing bars are common, this place offers a rare opportunity to connect with strangers over a meal. I will definitely visit again. Thank you for the meal.

I had to go to Osaka city for some errands and it was already 8 o'clock! Feeling a bit hungry, I discussed with my companion where to go, and we decided to try a delicious okonomiyaki restaurant called "Koufuku." It was located on a quite quirky street and the inside of the restaurant was surprisingly small. The walls were covered with posters of Bruce Lee! The place was packed with just six customers. However, it was worth the visit. The okonomiyaki was delicious and the mama and regular customers were very kind. Thank you very much.

Introducing an okonomiyaki restaurant in Jigokudani, Noda Hanshin. When you enter the shop, you will be surprised by the extremely small space. The seating is so tight that with five people, it's packed! The cramped space allows you to strangely become friendly with other customers you meet for the first time. Enjoy watching the okonomiyaki being cooked on the hot plate in front of you, sipping on bottled beer, and engaging in conversation with everyone. Thank you for the meal.

[Thu, March 07, 2013] Visited Okonomiyaki Kofuku again. Located at 2-13-7 Yoshino, Fukushima-ku, Osaka. It's near Hell Valley Meido BAR, THE ZOO, Snack Donguri, Hoccori Bar Hoshiboshi, and Bar Masquerade. I had their famous Hormone Yaki Udon and it was delicious. The cozy atmosphere and narrow space might be a good way to make acquaintances. [Wed, November 23, 2011] Visited Okonomiyaki Kofuku after D2Z. Located at 2-13-7 Yoshino, Fukushima-ku, Osaka. It's near Yacchan, Snack Donguri, Snack Mimi, Hell Valley Meido BAR, Bar Masquerade, Hell Valley Yumesake, and Hell Valley Bar Jarinko Mami. I had their famous Hormone Yaki Udon with 2 servings, and it was delicious!

This shop is also located in Noda Hanshin's Jigokudani. I went there because I heard they are open until after 1 am. As usual, I entered a crowded alley and saw a prominent sign for okonomiyaki. When I opened the door, I was surprised - it's small! I had heard the rumors, but it really is cramped in there! A salaryman-looking guy near the entrance squeezed us in. It felt like it might be too small for five people. The okonomiyaki is more like Hiroshima-style or festival stall-style. I usually don't like Hiroshima-style, but this one was delicious! I was a bit hungry, so I didn't pay much attention to the yakisoba we ordered, which turned out to be piping hot and delicious! The beer went down smoothly too! Before I knew it, we were all chatting with the customers and the owner. The owner was very friendly, and in a way, I became a fan. Despite the small space, we enjoyed a good atmosphere and left the shop feeling satisfied. Oh, and the yakisoba was also delicious!

Matsumoto Family's Day Off ===========