After practice, a few of us went to this restaurant. I had the dice steak for 1000 yen and my friend had a Western mix dish. We arrived around 11:30 and were seated right away. More people started coming in after us, but the turnover seemed fast so there wasn't much of a wait. The meat was tender and delicious. They were also willing to reduce the amount of rice for me. The lunch menu is not displayed inside, so you have to check the board at the entrance before entering to place your order.

Honmachi ◇ Cutlet ◇ [4th floor, Chuo-ku, Funabashi Chuo] Located on the west side of the intersection of Chuo Odori and Midosuji (Funabashi Chuo 3), on the basement 1st floor of Funabashi Center Building 10. There is a signboard for lunch menu at the front of the store ◆ Daily lunch special (800 yen) ・ Deep-fried local Spanish mackerel ◆ Oyster fry (850 yen) ◆ Shrimp fry (1000 yen) ◆ Chicken cutlet (800 yen) ◆ Yurin chicken (800 yen) ◆ Harami cutlet (1200 yen) ◆ Harami steak (1200 yen) ◆ Sirloin steak (1200 yen) There are 8 counter seats and 16 table seats. There were no other customers. "I'll have the Harami cutlet, with less rice, please." The order was placed and the cutlet was fried with breadcrumbs and ready in 5 minutes. "Thank you for the meal." The cutlet was cut into easy-to-eat sizes, tender and juicy in a rare state. It was served with two sauces, spicy soy sauce and sweet sauce, which complemented the flavor well. My stomach was satisfactorily full. "Thank you for the meal."

I visited the restaurant wanting to have a slightly luxurious meat dish. I ordered the rare pork cutlet set meal. It was very tender and incredibly delicious. It's not overly meaty, but the satisfaction of eating meat is definitely there. The white rice and miso soup were also very tasty. It's a bit pricey at 1,200 yen, which is a bit of a concern for me.

It might be a choice when your mouth is craving for "meat". This review is about a restaurant called "Goichaya" located in the underground food alley of the 10th building of the famous building in Osaka, Senba Center Building. I decided to try the steak lunch for 1350 yen, which was a bit pricey but worth it. The most popular item seemed to be the Harami steak for 1200 yen. You can also have the same meat in a cutlet style. The owner was working in the kitchen, cooking both grilled and fried dishes at a remarkable speed. The steak, estimated to be 1.8 cm thick, was served medium rare with a sweet steak sauce and hot mustard soy sauce on the side. The meat was flavorful and paired well with the hot mustard soy sauce. It was a great value power lunch. Thank you for the meal. Senbiru, a food department store that stands alongside Osaka Station Building, has a lot of hidden gems to explore.

I was on a business trip and was planning to just eat convenience store food, but luckily I found a nice restaurant. The place had a high percentage of female customers and was very clean. I was seated at the counter and ordered the beef cutlet. The thickness of the breading, tenderness of the meat, and flavor of the sauce were all delicious. The rice was also tasty. It was a bit nerve-wracking being seated right in front of the cooking area, but the food was so good that it was worth it.

This week, I treated myself to a slightly luxurious lunch as a reward for working hard. I ordered the harami cutlet, which was incredibly tender and delicious. The two types of sauces allowed for a nice change in flavor. Although the meat was a bit pricey for me, I will definitely come back again.

The meat was tender, juicy, and very delicious. The photo is of a cutlet. It's the last one. The staff's service was good, and the interior of the restaurant was clean and hygienic, with clear measures taken for infection prevention. The shrimp fry was sold out, so I want to try it next time.

Today, I had to go to Honmachi for work again... After a busy morning, it was almost 1 pm and I was hungry. I suggested getting lunch and my friend agreed. She wanted meat, so we decided to go to Building 10 of the Senba Center Building. We ended up at Goichiya restaurant. We arrived just before 1 pm and there was only one other customer. Last time I was here, I had the Harami Katsu, so this time I ordered the Harami Steak. My friend ordered the Harami Katsu. The meat was cooked right in front of us and the smell made my stomach growl. After waiting for about 7 minutes, our food arrived. The Harami Steak looked great with a nice pink, rare center. It was about 120g of meat. The surface was crispy and when I took a bite, the juicy Harami meat filled my mouth. It was delicious. The sauce was like a yakiniku sauce and ponzu. It went well with rice. I finished my meal and felt satisfied. It's always nice to have a good meat lunch. Thank you for the meal.

I had harami steak. The meat was tender. I prefer it a little more cooked. The two sauces, spicy soy sauce and another one, were delicious. The rice portion was small, like a bowl for women. After being seated, when I asked to see the menu, I was told in a somewhat cold manner to look at the menu outside. It was a bit disappointing.

This is a shop located in the basement of the Funabashi Center Building No. 10! I visited for lunch today! You can enjoy delicious dishes at a reasonable price. Today, I ordered the Harami Cutlet for 950 yen. It is made with fresh Harami meat and can be enjoyed even rare! It is not greasy and can be eaten healthily! Highly recommended for women too! The menu has generous portions and is both cheap and delicious, making it a great value restaurant! I'd like to try it for dinner as well! Thank you for the meal!

This is my first time at this restaurant, and I'm not sure if the small simmered dish that appeared first is a complimentary dish or part of the omakase course, but the moment I took a bite of the simmered motsu (offal), I felt like "This restaurant is a winner!" It was so delicious that I ended up ordering more (^◇^;) And each dish that followed confirmed my initial feeling. I realized that there are still wonderful hidden restaurants out there. This place doesn't require reservations, and personally, I would like to casually drop by alone. Thank you for the fantastic Christmas party at this lovely restaurant. #Funamachi Center Building 10th Floor #Shokusai Sakaba Goichiya #Simmered Black Wagyu Offal #Even the pasta at the end was delicious #Christmas #Drinking Party #We drank so much that it seemed like the Grim Reaper was coming to pick us up instead of Santa Claus (laughs)

It's hot~ Let's go somewhere indoors... I walked around the Shinsaibashi Center Building and headed to the shop in Honmachi I was looking for... but it's closed! Oh no, back to the Shinsaibashi Center Building to look for another place. Found a beef cutlet place! They have harami (skirt steak) cutlet... not really my thing but let's give it a try. It was still early but the counter was already crowded. However, they were keeping a good distance between customers. I ordered the harami cutlet. I could see them coating it with breadcrumbs and frying it right in front of me. They cut it up and served it immediately. It was quite rare, with blood dripping... I took a bite and thought, "Hmm, definitely harami." I'm not a big fan of harami, though (^-^; It comes with grated daikon radish sauce and spicy soy sauce. Not really my thing, but I think harami lovers would enjoy it. The staff, wearing masks, were friendly and they were diligent about sanitizing. Thanks for the meal.

Harami is the best! And the cost performance is great too! With a 2500 yen course, you get delicious harami that is light and juicy, making it a great deal. They also serve sashimi, grilled swordfish, mapo eggplant, and porridge. By the way, the all-you-can-drink option is 1500 yen.

Today, I had to work in Honmachi again... After finishing my morning work, it was already 11:30 for lunch... I'm getting hungry. But I'm not sure what I want to eat. In times like this, I head to the Senba Center Building where they have everything. I went to Building 10, which is the closest to my workplace. As I was looking at the lunch signs in front of the restaurants on B1F, I saw a meat lunch option - Harami Katsu (skirt steak cutlet). That sounds good. So, I decided to visit Goichiya. I entered the restaurant around 11:50. There was only one other customer. A cute female staff member welcomed me and showed me to my table. There were various lunch options available, but I ordered the Harami Katsu set meal. After waiting for about 5 minutes, the Harami Katsu set meal arrived! Wow! It was quite a generous portion! They offer free rice refills, so I enjoyed my meal without worry! Now, let's try the Harami Katsu... The meat portion seemed to be around 150g. The rare texture inside was amazing. The crispy coating and slightly chewy meat texture were delightful. The overflowing juices from the red meat were irresistible. I used soy sauce and ponzu as condiments. Mixing it with spicy soy sauce, the rice just disappeared. Of course, I had a rice refill! I ate heartily and finished my meal. There are not many places in the Honmachi area where you can have beef cutlets for lunch, so this restaurant is quite valuable. Thank you for the meal.

Today's lunch was at "Goiichiya," located in the "Funebashi Center Building" in Honmachi, Osaka. The area always has delicious-looking restaurants, making it enjoyable. I was torn between choices, but ended up ordering the "Youlinji Chicken Set Meal" for 700 yen. The restaurant offers recommendations like the steak set meal, but I was drawn to this dish for some reason. The interior has table and counter seats, and as a lone diner, I was directed to the counter. After a short wait, the dish arrived. Huh? It looks different from what I expected. The chicken meat is dry breast meat. It's not quite what I had in mind. In terms of portion size, it's average. The miso soup was also average. I'm in a bit of a pickle! As a blogger, it's too average to write about! Here are some photos of the menu and the restaurant itself. [Restaurant Data] Address: 4-1-10 Funaba Chuo, Chuo-ku, Osaka, 541-0055 Tel: 06-7896-6095 Business Hours: 11:00-22:30 (Weekdays) Closed on Saturdays, Sundays, and holidays.

Harami steak for 900 yen✨✨ Comes with rice, miso soup, pickles. The steak is simple but the meat is incredibly tender and juicy, and at a reasonable price. It's recommended to arrive before 12pm to avoid it being full. Very satisfying.

On Tuesday, I went to the Honcho Center Building to look for lunch around 12:30. After finishing my meal, I decided to try the daily special, but they were sold out of things like fried chicken. However, the harami steak that I had been curious about was still available, so I ordered it for ¥900. It was served 10 minutes later and smelled delicious. The rice was cooked perfectly and I couldn't resist getting a second helping. The miso soup and pickles were refreshing. The harami steak was amazing - crispy on the outside, rare and tender on the inside, with 6 slices in total. It was so good that I want to try other dishes next time. I need to come earlier next time though, as everything was sold out by 1:00. Overall, it was a great meal for under ¥1000. Thank you for the feast!

I tried the "Harami Steak Set Meal" in the Honcho area for the first time, based on a review with a score of 3.5 on Tabelog. The visually appealing rare Harami steak was tender and delicious, with a crispy surface. The steak is fried in hot oil, which explains the texture. There are two types of sauces available - steak sauce and onion sauce, which adds variety to the dish. However, the portion size of the meat is quite small for men, so ordering a double or triple portion might be better. The miso soup was average, but the rice was a bit clumpy and disappointing. Overall, the Harami steak was delicious, and I would like to try the double portion next time. #Improvement needed in rice cooking! #Do not forget the basics.

The menu has changed a lot since the last time I came here. It's been a while since I visited the Senba Center Building No. 10. The quiet owner is cooking and serving all by himself. They only have counter seats now, probably due to running the place alone. The lunch menu consists of dishes like Tonkatsu, Harami Steak, and Cubed Steak. I ordered my favorite, Harami, which cost ¥900. I could observe the cooking process closely as the kitchen was right in front of me. They use a lot of oil in the pan and fry it at high heat, resulting in a crispy surface. The inside was quite rare. It was interesting to watch. I enjoyed the meal, although I wish there was a bit more to eat. The double portion of Harami costs ¥1,700, which is way above my lunch budget. Thank you for the meal.

It's been a while since I had lunch at Goichiya in the Senba Center Building No. 10. When I went towards the end, many menu items were sold out... I had the combo set of hamburger and chicken nanban. Luckily, it was not sold out for me (laughs). The beef hamburger had a rich flavor, which I really like. I haven't been there for dinner in a while (several months), so I'm looking forward to going back and taking my time in the evening! The master, who looks quite cool, surprisingly has a sharp tongue and the conversations are quite entertaining! It's a place where you can casually stop by alone.