A local sushi restaurant known for its delicious food. We ordered the course dinner at night. The fatty tuna and sea urchin were incredibly tasty with thick cuts. We also ordered eel and conger eel, which were also thick and rich in flavor. The seating area is spacious, allowing for a relaxed dining experience.

I really enjoyed the meal. The lighting could be a bit brighter. It was very quiet inside, probably because it was Tuesday evening around 7 o'clock.

Revisited. First time trying the nigiri plums ¥3,550. The otoro is super fatty and melts in your mouth~

Revisited. Solo lunch.

First visit.

When I was in high school, I remember being impressed by how delicious the sushi was at the main branch of Gin Sushi. When I go back home, I always find myself heading to the nearby Gin Sushi. The sushi there is known for having large pieces of fish. Whether it's chirashi sushi or chawanmushi, the portions are always generous. The taste is average - not bad, but not exceptionally good either. However, in a rural area like this, Gin Sushi is probably the best place to get decent sushi. Despite not being cheap, it reminds me that sushi is a special treat. The service and atmosphere are very rural, so it's not a place I would go out of my way to visit. But because of the special memories I have there, I'll probably keep going back every time I visit home.

Located near the East Kyushu Expressway viaduct on Route 58 in Miyako-cho, Kyoto-gun, this restaurant is celebrating its 50th anniversary as a long-established store known for its kettle-cooked rice. The kitchen and seating area are spacious, housed in a standalone building that is easy to access. I used the one-day unlimited ride ticket for the Heisei Chikuhou Railway to take a trip, getting off at a station that caught my interest along the way. After buying a cake at Biyakoi Station, the next train was scheduled to arrive in 40 minutes when I returned to the station. Looking at the map, I realized the next station was close by, so I decided to walk and reached it in about 10 minutes. The next station, Imagawakappa, had a grand name but was also unmanned like the previous station. The rural scenery in front of the station included a river flowing leisurely past a bank in the distance. I searched for a sushi restaurant within walking distance and found one about 5-6 minutes away. When I arrived, I noticed that the restaurant's exterior was run-down, and it seemed to be closed. After searching for another nearby sushi restaurant, I found one that seemed to be open for the holiday about 2-3 km away. While walking there, I enjoyed a cake by the tidal flat and leisurely strolled along the narrow sidewalk until I arrived at the restaurant. The restaurant had a spacious property and a dignified appearance, with a sign indicating "Established 50 years" and "Kettle-cooked rice" below the roadside sign. I confirmed that it was open and entered the restaurant, where I was greeted warmly by the waitress and seated at the counter on the left side of the entrance. The counter was lined with relatively young chefs, some of whom had mustaches and beards, which was unusual for chefs. I ordered a Kyushu Kiku junmai ginjo sake, which is brewed by the Hayashi Ryuuhei Sake Brewery in the same town of Miyako-cho, Fukuoka Prefecture. I ordered sashimi and other dishes to accompany the sake. The pickled ginger had a strong vinegar taste with a slightly diluted flavor. The sashimi, including abalone, was skillfully prepared and delicious. I also ordered a kappa maki, which had a fresh cucumber and seaweed flavor. However, the kettle-cooked rice was a bit soft and lacked the desired texture. I also tried some seasonal nigiri, with the recommended item being saury. I also ordered mackerel as a finishing dish, which had a light saltiness and was enjoyable to eat. Overall, the fish quality was good, but the service was lacking as the young chefs seemed more focused on their own conversations than on customer interactions. Despite this, I was able to enjoy the food and consider it a decent dining experience. The nearest station was about a 30-minute walk away, and like the previous stations, Toyotsu Station was unmanned and familiar to me.

This is a must-visit restaurant whenever I go back to my hometown. It's a popular spot known by everyone in Toyotsu and Yukuhashi. For lunch, I highly recommend the Chirashi lunch set for 1050 yen. The miso soup and fish are delicious and it's a great value lunch. They also serve lunch sets on Saturdays. After 12 o'clock, the restaurant gets busier with more customers coming in. But what I really want you to try is the "Seared Mackerel Sushi" for 1100 yen. It's served with ponzu sauce and grated daikon radish. Lately, I've been skipping the Chirashi lunch and just having the seared mackerel sushi for lunch. I buy mackerel sushi from delis, train station bento boxes, and convenience stores, but I still prefer the seared mackerel sushi here. It's delicious. They also offer regular mackerel sushi rolls in addition to the seared version. You can also buy various items as souvenirs. They accept reservations for parties. If you like mackerel, you should definitely give it a try.

Located along Prefectural Route 58, just across the road from Komeri Toyotsu store, there is a parking lot available. I decided to have lunch here on this day as I was in the Toyotsu area. I love sushi, but being on a budget, it's not something I can easily indulge in. However, since I don't come to this area often, I didn't want to miss this opportunity. The main store is in Kasarachō, and this is a branch. The interior of the restaurant is quite spacious, with tatami, table, and counter seats available. It seems suitable for large group gatherings. The lunch menu includes a sushi set for 1150 yen and a chirashi set for 1050 yen, available from 11:00 to 15:00. For other menu items, please check the link provided. The specialty of this place is the traditional kettle-cooked sushi. I opted for the chirashi set for 1050 yen. The chirashi sushi includes shrimp, squid, octopus, and another type of sashimi. The slices are quite large and thick. Despite the price, the quality seems quite good. The variety of toppings is limited, but they all seem fresh. The rice is delicious, with a nice texture and flavor. The toppings have a good balance of freshness and taste. The octopus and squid have a nice chewy texture, and the sashimi is fatty and pairs well with the rice. The kampyo and shredded egg add a nice touch to the dish. The miso soup is flavorful, with a strong seafood broth. The side dishes, including sashimi and salad, are also enjoyable. The sashimi has a nice texture and flavor, while the salad is refreshing with a slightly strong dressing. Overall, the chirashi sushi was well-balanced and tasty. Despite the slightly higher price for lunch, the quality justifies it. I left the restaurant feeling satisfied and impressed with the quality of the food.

A sushi restaurant that focuses on the quality of the rice. Located just west of the intersection of Shiida Road and Yanagawa Bypass, about 1 kilometer from Komeri Home Center. As I arrived at the restaurant, I saw an F-15 fighter jet flying overhead, creating an exciting sight. The restaurant prides itself on its rice, which is cooked using water from Mt. Hiko, in a traditional hearth with a feather pot and firewood. I opted for a slightly more luxurious sushi set than the regular lunch set, which cost around 1500 yen. I changed the miso soup to a red broth. I was in a hurry, so I quickly ate and couldn't fully appreciate the taste. The sushi pieces were larger and thicker than usual for a lunch set. The crunchy texture of the jellyfish side dish was interesting. Gin Sushi Toyotsu Branch Address: 488-1 Kunisaku, Miyako-cho, Kyoto-gun, Fukuoka Phone: 0930-33-5666 Business hours: 11:00-22:00 Closed on January 1st (irregular closures on other days)

I went to have lunch with my spouse and four elderly parents. I chose this place based on other reviews mentioning that there were table seats, thinking it would be suitable for my back pain and my father's bad legs. However, in reality, there were only counter seats and tatami seats. If someone with difficulty sitting on tatami, like my father, asks, the staff can provide a cushion, but it's something to be aware of. The service from the staff was not as good as other reviews suggested, it was just average. We ordered four different set meals, each with a variety of dishes. The fish slices were fresh and large, the rice was slightly soft, and overall, the food was delicious and satisfying, just as the reviews said.