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焼肉 牛仙人
Yakinikugyuusennin
3.30
Tenjin
BBQ Beef
6,000-7,999円
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Opening hours: [Tuesday-Sunday]18:00-23:30*We are open on Sundays and holidays. *We are also open on Mondays for reservations and inquiries by phone. Open on Sundays
Rest time: Monday
福岡県福岡市中央区春吉3-16-9 レガリータ天神3 1F
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Details
Reservation Info
Reservations accepted Please contact us as soon as possible to change the number of people.
Payment Method
Credit cards accepted (JCB, AMEX, VISA, Master, Diners) Electronic money is not accepted QR code payment is not available.
Number of Seats
38 seats (4 seats at the counter, 2,4,12,18 seats in private rooms with sunken kotatsu, etc.)
Private Dining Rooms
Yes (2 persons available, 4 persons available, 6 persons available, 8 persons available, 10 to 20 persons available, 20 to 30 persons available)
Smoking and Non-Smoking
Smoking is permitted in all seats. Private rooms are also available for separate smoking. The Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020. Please check with the restaurant before visiting, as it may differ from the latest information.
Parking
having
Facilities
Stylish space, calm space, large seats, couples seats available, counter seats available, sunken kotatsu
Drink
Sake available, shochu available, wine available, cocktails available, stick to sake, stick to shochu, stick to wine, stick to cocktails
Comments
21
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【まっつん】
4.00
Located a bit off the beaten path in Haruki, this yakiniku restaurant may seem intimidating at first, but it's actually a hidden gem. I tried the Senjin Mori course, which was the cheapest option but was surprisingly delicious and filling. It included premium cuts like Kalbi, Wagyu tongue, and more for only 2980 yen. I also tried their cold noodles, which were exceptional and unlike any I've had before. The restaurant offers private rooms, making it suitable for dates or group gatherings. Highly recommended!
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akiraprog
4.80
The meat is top-notch in every aspect. The beef has a good balance of fat and lean meat, very satisfying. Finally, the chicken skewers were surprisingly tender and delicious despite being well-cooked. The cold noodles at the end were also excellent, with a smooth texture and flavorful broth.
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赤髪 1112
4.50
We had harami, sagari, ichibo, zabuton, and tongue salt. It seems like my mother liked tongue salt, sagari, and cold noodles. I personally enjoyed harami, sagari, and ichibo. Zabuton has more fat compared to harami and sagari, so I recommend thinly sliced with wasabi soy sauce. The beer was served in a frosty mug, perfect for summer. Next time, I want to try the stone bibimbap. I definitely want to visit this yakiniku restaurant again. It's been a while since I went to Taien or Hayato in front of Hakata Station. Kagoshima's black beef is the champion of meats, so it's definitely top-notch.
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酒好き@753
4.00
The meat quality at this restaurant is amazing for the price, especially the premium fillet. It's a great value for the price, and perfect for those who enjoy marbled meat. I can't believe you can get such high-quality fillet at a yakiniku restaurant. I keep saying it, but the value for money is unbeatable! Thank you for the meal.
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アキタン34
3.60
Eating this much with just two pieces of meat per person and all-you-can-drink for less than 10,000 yen is fantastic. I couldn't finish the bibimbap. The best part was the thick-cut sirloin. They cut a good portion thick so you can cook it just the way you like. The yuzu ice cream was delicious, with the yuzu peel adding a nice touch.
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FUSH
4.50
The staff were very polite and I had a pleasant dining experience. All the meats were delicious. I could feel their dedication through the menu which included information about the origin and type of beef. I was surprised by the white rice! Each grain was firm and paired perfectly with the grilled meat! It was truly an impressive experience to have such delicious grilled meat after a long time! And when I saw the bill, I couldn't help but exclaim how affordable it was! Definitely coming back again!
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くるみ1234
3.30
It was a late night visit so there were few customers and we were able to relax. We ordered the "Hermit Set" which came in a 3-tiered box, a rare presentation for a yakiniku restaurant! The taste was above average and the portion felt a bit generous. We also ordered egg soup and wakame seaweed soup at the end, which were light and refreshing. The atmosphere was nice and it might be a good choice for those looking for a mood-setting dining experience.
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721c8780261
5.00
The phone response was quick and polite, and the service in person when I visited was also very good! I ordered the Gokusen ramen, which was satisfying with its generous portion, but next time I would like to try various other items as well. The wasabi soy sauce was the best!! I would definitely like to visit again.
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わなわなやん
3.50
The meat was delicious. When I visited, the COVID-19 prevention measures were strict, which was a little disappointing.
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4280321
3.00
It's not bad by any means, but it's nothing particularly delicious either. The fact that indoor smoking is allowed may be convenient for smokers, though.
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muracy
3.50
The partition was just right. I had the premium sirloin and upper rib. The location was a bit hard to find.
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kojima.
3.70
I want to eat yakiniku! Overwhelmed by the impulse, I visited Gyusenjin. It's the start of a girls' gathering where everyone is craving meat. This time, we wanted to eat a lot of meat, so we chose the carefully selected course. The harami, which I love, has a melt-in-your-mouth taste that doesn't require much chewing! The rib roast has a nice marbling and is juicy, it also melts in your mouth~♪( ´▽`) The sirloin is a lean red meat with a very tender and elegant taste. The course allows you to compare and enjoy various cuts, and we were very satisfied. The atmosphere inside the restaurant is calm and spacious, giving off an adult vibe. We tend to forget what we ate and drank while chatting during girls' gatherings, but everything was delicious.
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monster1201
4.50
I happened to find this place online and decided to make a reservation out of curiosity. The location was a bit hard to find, in a hotel district or something like that, but the atmosphere inside the restaurant was nice. The menu is not very extensive. This time, I ordered the course menu. The meat is served in a container similar to a bento box. The sabuton, which is eaten with homemade blended soy sauce and wasabi, is very delicious. There are also semi-private rooms available, so it seems suitable for business meetings or after-work gatherings. The taste is excellent, so I would like to visit again.
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norio888
3.30
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k-rei0927
5.00
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ぽて15121
3.50
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いーさん0607
4.50
I ordered the meat satisfaction course and the meat was very delicious.
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kouji796175
4.00
The meat was thought to be good quality, although it was not clear if it contained delicious marbling. The liver was excellent. However, the impression was that both food and drinks took a long time to be served, possibly due to being busy.
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7rk.t
5.00
The meat was all delicious! It had a lot of fat, so a small amount was very satisfying! The service was also wonderful!
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1050ec
4.20
Great value for money
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taberunosuki@@
3.40
Easy-to-use shop
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