On the way back from Miyano-yu by bicycle. I remembered that I used to come here often when I lived in Sekime. Ramen with extra green onions and char siu. I used to eat this a lot when I was a university student in Fujiidera. It feels like everything was made with kujo negi back then, but maybe my memory is off? It's been over 20 years. Memories may be exaggerated, but this is where I first encountered Kyoto-style ramen. Even if it's a bit lacking, there's a feeling of coming back. I'm not a fan of garlic, so I only had a little of the red one towards the end. I remembered a lot. I'll come back again.

Late-night ramen^o^ I'm so sleepy and tired, and my stomach is growling~~ \(//∇//)\ Taking a break with: - Char siu ramen, large size, 1000 yen - Mentaiko rice bowl set, 250 yen The prices have gone up again~~ \(//∇//)\ Finally crossed the 1000 yen mark for the large ramen (horrified face). Due to the typhoon, it seems like they will run out of green onions from tomorrow \(//∇//)\ Ate a hearty meal and took a nap~~ Slept for 3 hours even though I only planned for a short nap \(//∇//)\ Thank you for the delicious meal~~ Ramen Yokozuna, Moriguchi branch. Phone: 06-6997-4527. Address: 3-3-15 Minamiterakata Minamidori, Moriguchi City, Osaka. Website: https://tabelog.com/osaka/A2707/A270701/27019883/

My favorite chain restaurant in Kansai is Yokozuna. Their soy sauce pork bone ramen is delicious. It has more pork bone flavor compared to other chains like Daiichi Asahi. The prices are as follows: Regular size for 690 yen, B set with gyoza and small rice for an additional 300 yen. I tried their gyoza for the first time and found that the skin was thin and tasty. I really enjoy adding lots of green onions to my ramen, but be sure to add them gradually so the ramen doesn't cool down too quickly.

I visited for an early lunch and ordered the ramen + fried rice set (940 yen). It was served in about 3 minutes. I first mixed the egg into the fried rice. I thought it would have been even better if the ramen had been served at the same time, so the noodles wouldn't get soggy. I added some green onions to both dishes according to my preference. Both dishes had a consistent and delicious flavor. The ramen had a reliable taste, and the fried rice had the perfect level of char. It had been a while since I last ate here, but it was still delicious. I will definitely come back again. Thank you for the meal.

Yokozuna Ramen, it's been a while since I last visited (^^) I ordered the regular ramen and the daily special rice bowl (Negi Mayo Chashu) for 940 yen. I added some green onions to the ramen and then later added their homemade garlic chili in! It seems like they increased the amount of garlic (lol) It was my first time trying it and it was delicious~ As for the rice bowl, I had eaten most of it when I decided to try their "shime" dish, which is rice served with the remaining soup. It had a nice spicy kick from the garlic chili, complemented by the mayonnaise and chashu. Yummy! At the cashier, I noticed they had a freezer and I found a nostalgic Home Run Bar! Even though I was already full, I couldn't resist trying it. It had a slightly different shape but the taste was just as nostalgic and great. I enjoyed my meal. Thank you~

Last night's late-night meal^o^ had Yokozuna Ramen, so I ordered: ●Chashu Ramen Large 980 yen ●Daily Donburi Set - Mentaiko Donburi 220 yen Unlimited Negi^o^ Lots of pepper, so delicious^o^ I was so hungry (so hungry) and it was delicious~ Thank you for the meal~ My stomach is so full \(//∇//)\ Yokozuna Ramen, Moriguchi branch 06-6997-4527 3-3-15 Minamiterakata Minamidori, Moriguchi City, Osaka Prefecture.

Ramen Yokozuna in Kyoto is famous for their ramen with unlimited green onions. Whenever I feel like eating vegetables, I come here and add a lot of green onions to make it into a green onion ramen. Ramen Yokozuna, Moriguchi branch, is located at 3-3-15 Minamiterakata Minamidori, Moriguchi City, Osaka Prefecture.

I had Yokozuna Ramen for lunch. It costs 680 yen for a bowl. I enjoyed the unlimited green onions and the option to add an extra serving for 100 yen. The miso ramen also looked delicious. They have a great selection of lunch sets, but be careful not to order too much like I did! (laughs)

It seemed like a limited menu, so I decided to order it. I usually prefer ramen over soupless or oil-based noodles at other restaurants. I'm not a big fan of strong flavors. But today, I was in the mood for something different. And since it was a limited-time offer, I gave it a try. The result was delicious. When I mixed it all together and took a bite, it had a different kind of kick, not just spiciness. Oh, what was that flavor? Then I looked at the bowl and realized, oh, it's shiso leaves! It was refreshing and light. They offered unlimited green onions, so I added a lot. Even though I added a generous amount, I think adding even more would have been tasty. The chashu pork was diced, there was shredded seaweed, egg yolk, and something else? Once everything was mixed, the individual ingredients blended into a harmonious whole. I can't remember the details now. The noodles were thicker and warmer than the standard ramen. As time passed, my memory was clouded by the shiso leaves. (It's better to write a review while the memory is fresh.) I've never had shiso leaves in a mixed noodle dish before, but it worked! It reminded me of a drink called "goldfish" made with shochu. Shiso leaves were like aquatic plants, and chili peppers were like goldfish. It made sense to pair shiso leaves with chili peppers. Both table and counter seating were available, and they had a parking lot. They were open until 5 a.m., catering to late-night diners. They also sold frozen dumplings and easy-to-make ramen kits. It was delicious. Thank you for the meal.

I went after a long time. Kyoto is one of my soul foods. Unlimited green onions! And garlic available! This time, I stayed true to the basics and ordered the Yokozuna Ramen. The sparkling sign along the national highway arouses my appetite late at night. They are open until 5 am. ← Finally, the shortened business hours due to the coronavirus are over. They also have a parking lot and are friendly to families with children. There are both table seats and counter seats. I won't mention the taste. The happiness of being able to eat ramen late at night! It was delicious. Thank you for the meal.

Compared to the past, there are now more menu options available. The char siu bean sprouts is a cost-effective item that has been around for a while! It's perfect for snacking! Gyoza with ramen sauce (tare) is recommended. Sometimes, you just crave this soup, haha.

I visited Ramen Yokozuna in Moriguchi, Osaka. It is a convenient restaurant open from 11 am to 5 am. I ordered the limited-time spicy mixed ramen with rice. The soup was a mix of chicken broth, soy sauce, and miso, with a generous amount of soup. The noodles were thin and smooth, with a good texture. The toppings included minced meat, raw egg, bean sprouts, bamboo shoots, shiso leaves, green onions, and shredded seaweed. You could add garlic and extra green onions. The spicy minced meat had a Japanese flavor, and adding garlic and chili paste enhanced the taste. The portion was large, especially with the rice, but it was delicious and I managed to finish it. Another time, I ordered the colorful ramen with a rice ball. The pork bone soy sauce soup was lighter compared to other Yokozuna branches, with a smooth and easy-to-drink taste. The noodles were thin and soft, and the toppings included pork, kimchi, seasoned egg, and bamboo shoots. You could add green onions and homemade chili garlic. The pork was lean and the seasoned egg, kimchi, and bamboo shoots complemented each other well. Overall, it was a tasty meal at Yokozuna, which is open until 5 am.

Today, I had the Yokozuna Ramen with a green onion festival. I ordered the chashu noodles and first added a lot of green onions. I dipped them in the soup until they softened a bit, then wrapped them in chashu and enjoyed them. When the green onions started running out, I launched a counterattack with more green onions. It was truly a green onion festival! Sorry to everyone around me for smelling like green onions~

There used to be a Sumo Ramen restaurant along Route 163, but they are not as common anymore. This place has parking for cars and bikes, so I recommend ordering the Tamago Ramen for ¥750, Black Pork Gyoza for ¥220, Kimchi for ¥100, Large Teppan Fried Rice for ¥330, and Beer for ¥500 (with complimentary edamame). The food was all delicious and satisfying. Thank you for the meal.

During a work trip to Ohira City, I had lunch at Yokozuna Moriguchi branch? Oh, this is Moriguchi! I don't come around here often, so I don't know the area well. I used to hate leeks, but now I come to "Yokozuna" often since I've learned to appreciate the importance of leeks as a vegetable. - Miso Tonkotsu Ramen: 780 yen including tax (clear tax-inclusive pricing) This ramen is a limited-time offer, and I'm usually weak to the words "limited time offer," even though I often end up regretting it. However, this time it was a great decision! The miso flavor is strong and warms up the body. The soup and noodles complement each other well (special medium-thick noodles). - Fried Chicken Set (2 pieces): 220 yen including tax It's decently good, I guess. The wait time was about 10 minutes, which is surprisingly fast for a busy place.

Working in a job where I have to keep my mouth shut, I often find it difficult to have lunch and end up becoming a "lunch refugee." That's why I decided to visit Ramen Yokozuna, a restaurant that offers all-day service. I actually visited a different Yokozuna over 20 years ago and had a good impression of it, especially because of their generous servings of green onions. This Yokozuna specializes in tonkotsu shoyu ramen, which happens to be my favorite type of ramen. I love the combination of tonkotsu shoyu broth with plenty of green onions, extra chashu, and garlic for an extra kick. I arrived at around 3 PM and ordered the Chashumen for 800 yen. I made sure to add a lot of green onions from the table condiments and enjoyed the delicious ramen. The chashu and tonkotsu soup were slightly different from what I'm used to, but still very satisfying. Unfortunately, I forgot to add the free garlic topping, but I'll remember next time. I also ordered the popular half-fried rice dish, which was served on a hot plate with a raw egg on top. Mixing it all together was a delightful experience. Overall, the prices are reasonable, the service is excellent, and the food is delicious. I highly recommend this place. Thank you for the meal.

Ramen small for 590 yen, small rice for 50 yen (available only during weekday lunchtime). Unlimited green onions and spicy peppers available.

Ramen small: 580 yen Lunch small rice: 30 yen Lunch gyoza: 180 yen Gyoza discount coupon: -100 yen Total: 690 yen Half of the gyoza is on the rice, and the rest is in the gyoza ramen.

Ramen (small) 580 yen Lunch small rice 30 yen

Ramen with fried chicken set (680 yen + 280 yen)