The other day, I went to the window of a certain insurance company to sign a contract! I ended up having a little food and drinks earlier than planned at Tsukishoku Tsuruhashi Nagahoribashi, a restaurant located in Crysta Nagahori. It seems like a place I've visited a few times before, but this is my first post about it. Since I might go to another place afterwards, I decided against okonomiyaki. I ordered a highball and yakisoba. After a sleepless night due to changing the emergency equipment at home after a night shift, I got a little drunk with a highball. The yakisoba arrived! The visual... the yakisoba noodles at Tsukishoku seemed a little thicker. I added extra sauce, and then some mayonnaise, and it was delicious! It had lots of vegetables, squid, and more. Thank you for the meal.

While claiming to be in a state of bliss from the delicious food, we didn't have takoyaki this time. My friend and I enjoyed mochi cheese pork flatbread, salt yakisoba, and pork modern at Fuzuki. It's no surprise that even though there were no customers waiting outside, the restaurant was almost full inside. As soon as someone left, the next customer would come in within minutes. Luckily, we didn't have to wait to get a table. We also had geso salt and highball, and felt revived. Next up was the salt yakisoba, which was finished with mayonnaise on the hot plate. Having the mayonnaise added naturally boosted our excitement. Lastly, we had the star of the show, pork modern. Even though I keep thinking about dieting, I can't resist the pork modern. I actually wanted to try more dishes, but I've been getting smaller lately even though I'm not losing weight.

I had some errands to run at Nagahori Bridge Station, so I stopped by for lunch. I ordered the Chitama Buta Tamamodan. They use thick noodles to maintain the texture of the noodles. To protect the noodles from burning, they sprinkle bonito flakes and then bake them. They use plenty of cabbage to bring out its sweetness. Each detail adds to the deliciousness. All in all, I still love the Modern Yaki at Fugetsu the most!

There are days when I can't decide what to eat at all! I was in Nagahori for some errands, so I decided to explore lunch options at Crysta Nagahori. It's been a while since I've been to an okonomiyaki restaurant, so I visited Kazuki. They cook the okonomiyaki at the table! Since we wanted to try a variety of dishes, we ordered the "Osaka Set"! It included pork and egg modern okonomiyaki, yakisoba (which we ordered extra large), and tonpeiyaki. I couldn't finish it all because I ordered the yakisoba extra large and my stomach was too full! The okonomiyaki here has a little less batter, kind of like a deluxe version of cabbage yakisoba. The staff mixes and cooks it well! Once it's done, it's a delicious okonomiyaki! The yakisoba was made with fresh noodles, which had a nice texture and was very tasty! Thank you for the meal!

Holiday lunch series... I committed a sin!!! (*ﾉω・*)ﾃﾍ Strolling around Shinsaibashi, searching for a restaurant with no overcrowding during lunch. Ah, "Tsuruhashi Fuzuki Nagahoribashi Branch" - completely separated!!! Perfect, with table seats separated by partitions... feels safe. First, quenching my thirst with a highball and trying the spring menu item "Clams and Nanohana with Garlic Butter" for ¥580. The seasoning is just right... a bit salty, but perfect as a side dish... gulp gulp Now, for the main dish, I'm weak against limited edition items, so when I saw the top of the spring limited menu "Spring Mix Tamago" for ¥1150, I had to order it immediately! The okonomiyaki ingredients include clams, bamboo shoots, and nanohana... hmm, seems good for diet and health... while I'm sipping my drink... Wait, is that a refill already??? (｡>ω<｡)ﾟ｡ﾋﾟｰ Wait a moment... The base with more cabbage than flour, mixed with spring ingredients, is cooked in front of me... Mufufu... another highball please~ The okonomiyaki base is light, highlighting the flavors of the ingredients. The rich flavor of clams, the crunchy texture of bamboo shoots... the subtle bitterness of nanohana. Hot and delicious... slurping while trying to cool down my burnt tongue with a cold highball... all gone. Thank you for the delicious meal.

Some commercial facilities are closed, but at Grista Nagahori, some restaurants were open. The Fuzuki Nagahori Bridge store was offering a 20% discount on takeout, and some people were opting for individual orders rather than sharing. I ordered the Butadama (pork and egg) dish. The staff at Fuzuki cooked it for me. The people at the table next to me started eating without realizing their food wasn't cooked yet, and the staff had to inform them. Each restaurant has its own way of cooking, and I've had some bad experiences before, like at the OCAT store where the food was always burnt. The staff at the Nagahori Bridge store, who seemed like exchange students, cooked my food deliciously. I really love fried foods!

I was able to recite it well. After getting a haircut, I had a late dinner at Tsukahashi Fuzuki in Crysta Nagahori. From the moment you order until the okonomiyaki is cooked, the staff take care of everything. The "butatama" okonomiyaki costs 850 yen including tax. It has plenty of cabbage but less batter. The pork in the butatama is finely diced and mixed in before cooking, a characteristic of Fuzuki. Katsuobushi is sprinkled on the uncooked side, giving it a unique touch. When flipped, it shines beautifully and a fragrant sweetness emerges. Their special okonomiyaki sauce is applied first, followed by mayo which is spread using a brush, creating a marble pattern that is a delight to eat. You can also sprinkle some aosa seaweed if you like. It was a delicious okonomiyaki that allowed you to taste the natural flavors of the cabbage. Thank you for the meal.

It is a stable Wind and Moon. It is a classic taste that does not disappoint. The beef tendon moon-viewing balls had more beef tendon than expected, and the flavor was strong. The shrimp and pork balls were topped with cheese, making it luxurious. And of course, the salt yakisoba is a must-try. This time, I enjoyed the Negimayo salt yakisoba.

On this day, with a typhoon hitting directly, fewer and fewer people were walking in the streets of Osaka, right in the middle of Shinsaibashi. Since Crista Nagahori is an underground mall unaffected by the rain, I wanted to eat slowly, and I found Kazuki near Nagahoribashi Station after walking around. It's a chain restaurant that I've been to a few times, but this was my first time at this Nagahoribashi location. I was surprised to see many foreign tourists inside. The staff also had quite a few foreign employees who were handling things smoothly, which was surprising. This time, I was in a mode for drinking snacks rather than a hearty meal, so I ordered a small size of Butatama for 690 yen with a 70 yen discount. Kazuki style is where they cook everything in front of you. They skillfully mix the batter and ask, "Would you like some bonito flakes on top?" They pour it while cooking rather than after it's done, which seems to be the Kazuki style. Along with that, I ordered the Cheese Omusoba (1,040 yen), which was a bit pricey but had plenty of ingredients, making it feel worth it. Quite voluminous. In drinking mode, you can choose two out of several types of snacks for the Snack Set (500 yen). Even if it's 250 yen each, it's quite a lot, so it's a good deal if you're drinking. The Highball (430 yen) is around 1,000 yen for two, which is a bit pricey, so I ordered a second one, the Freezing Sour Lemon Lime Mix (580 yen). It tasted like Hoppy, but it was totally fine. From the second drink onwards, it's 280 yen, so the cost performance is not bad. In the end, it's about the same price as going to a regular izakaya, but the satisfaction in the stomach is quite high in terms of volume. If you want to eat a lot of flour-based dishes and drink, this place is good. The okonomiyaki is delicious and reliable. I'll keep it in mind as an option. Thank you for the meal.

It's really appreciated by people in the countryside to have okonomiyaki made right in front of them. Fugetsu always delivers deliciousness consistently, but today's cabbage was sweet and delicious.

Visited with my wife for lunch. It was a bit crowded. Ordered the oyster rice bowl and salt yakisoba. Both were delicious. The quality was consistent with the usual Tsuruhashi Kazetsuki. Not great, not bad. A reliable choice when in need.

I had a late lunch and it was great. No disappointments.

It is located in Krista Nagahori. It wasn't very tasty. It only tasted like the sauce.

This is my second visit here. They cook the food for you until it's ready, so it's convenient. The taste is traditional and the yakisoba noodles are thick and delicious. Considering it's a chain restaurant, I think it's quite good.