At the company's social gathering, the first-time organizer reserved a sukiyaki course. The beautifully marbled meat was served, and it was clear from the start that it was going to be delicious! The staff kindly taught us how to cook the meat, and following their instructions, we first tried the meat, which was truly delicious. I praised the junior colleague who chose this restaurant and course with all my heart. Not only the meat but also the vegetables were very tasty, and even the rice with the leftover soup for the finale was delicious. It was a satisfying course. It's no wonder it's a JA Zenno Meat Foods directly managed store! I'm definitely coming back! Next time, I'll try the yakiniku.

This is a yakiniku and sukiyaki restaurant located on Shoninbashi Street in Kashikojima. For people in Fukuoka, yakiniku and sukiyaki are considered as meals, and if they have a drinking party, they usually go for yakitori. However, we decided to have a drinking party with sukiyaki for a change. We tried the Sukiyaki Standard Course with all-you-can-drink for 5,280 yen. First, we grilled some high-quality meat and dipped it in the sauce. Delicious! Then we added meat and vegetables into the pot, and it surprisingly goes well with alcohol. I apologize for being distant towards sukiyaki until now, haha. Pouring the remaining sauce over egg rice is also fantastic. While meat goes well with beer, I feel like white rice surpasses that these days, haha.

In the area of Imajuku, there is a restaurant where you can eat yakiniku and sukiyaki. The meat at this restaurant is Kyushu-produced black wagyu beef. This time, I tried the yakiniku. I ordered the Kyushu-produced wagyu lean meat platter (3980 yen), which included kuri-mi, togarashi, and kalbi. Kuri-mi and togarashi are rare cuts with a rich red color and packed with flavor. I also tried the black wagyu large sukiyaki (2580 yen), which was so tender it melted in my mouth. The wagyu assortment platter is a mix of different cuts, and this time it included kalbi and harami. They were incredibly tender and juicy, even more so than the kalbi in the wagyu lean meat platter! The interior of the restaurant has a calm atmosphere with a wood-based design. It seems to be popular among Korean tourists, as they provide Korean language support as well. Follow my Instagram account momono._.o for more Fukuoka gourmet introductions through videos! [Instagram link provided]

The best value sukiyaki! After ordering sukiyaki set, potato salad, and yukke, I thought I could still eat more so I added chicken and sukiyaki meat, but the sukiyaki set had more volume than expected. I ended up getting full. I will definitely go back!

My younger sister came to the city, so I decided to show off my authority by taking her to a yakiniku restaurant!! Well, she seemed happy so it's all good haha. It seems like my sister has a boyfriend now haha. Our mother must be feeling sad about it haha. Cheers!

This is a restaurant where you can enjoy delicious and beautiful meat for sukiyaki, as shown in the photo. They offer a wide variety of options and you can also enjoy alcohol. There are no private rooms, but the location is convenient with easy access and plenty of other shops nearby like convenience stores and bars. It's easy to get to and worth a visit.

The address is in Kakogawa. It is located on Upinhashi Street, as recommended by a friend. You can choose from sukiyaki, shabu-shabu, and yakiniku. We ordered sukiyaki. There were many trophies displayed at the entrance. According to regular customers, it's quite difficult to make a reservation at night. Since it was raining today, we were able to enter without a reservation. The surrounding tables seemed to be mostly ordering sukiyaki. It is served with a sweet sauce that is slightly sweet. The high-quality meat had a nice sweetness to it. Sukiyaki tends to make you feel full quickly, so I'm curious about trying the shabu-shabu as well.

Hello! It's been a while since I had sukiyaki. "Jun Fukuoka Tenjin Kego Store" is located on Joninhashi Street. It's good quality meat. The sashimi is delicate and not heavy. They give you a Yukke pack for each person. It's an interesting system and the food is delicious! I wonder if I'll go again. By the way, I haven't been to "Chinya" recently. Thank you for the meal.

I usually don't eat sukiyaki much, but after trying it here, I genuinely felt like I wanted to eat it again.

It seems to be operated by JA, and you can enjoy yakiniku and sukiyaki at a reasonable price. They can accommodate a large number of people and I use it frequently.

This is the umpteenth year-end party of the year... Wait, was it some kind of send-off party? Oh well. "Jun" at South Garden on Kamijinbashi Street. At the entrance, there are various plaques lined up... It's clear that they know how to cook well... Amazing. I wonder if the company's business is doing well lately... And then, they grill! With beer... The appetizer is motsu... The meat... Seriously delicious... No matter how much I try to save, I end up eating too much... Seseri and Wiener... Oh, even the Wiener is delicious. It's perfect... I just kept drinking... A few glasses of highball... Countless glasses of shochu on the rocks... How many glasses did I drink... For the finale, curry... I gave that to my junior. And finally, sherbet. It was delicious! Truly amazing. The place is crowded with customers... The sukiyaki also looks good. ●Shop Information Jun 050-5592-3567 1-6-56 Kego, Chuo-ku, Fukuoka City Business hours 17:30-23:00

The company took me to a restaurant for a drinking party. The place is on the 1st floor of "South Garden Building" in Tenjin, Fukuoka. It is a Yakiniku restaurant operated directly by JA Zenno Meat Foods, so you can enjoy the meat with peace of mind! Inside the restaurant, there are tables lined up and there are also semi-private raised tatami seats at the back. The party had already started and meat was being grilled one after another. This restaurant offers a course with all-you-can-drink Yakiniku. The meat looked very fresh! "Kalbi," "Roast," and "Tsubozuke Kalbi" were brought one after another. The marbled meat was very tender and delicious! The "Kyushu black beef Yukke" was brought in a pack and you mix it with homemade sauce, raw meat, egg, and condiments. I enjoyed stretching my legs in the sunken kotatsu table and ate until I was full with delicious meat. I'm curious about the Sukiyaki too...

I thought it was an expensive restaurant when I saw it last year. The sign said, "Special selection kalbi @490 yen" - a typo, I thought! But when I went in, it was actually true (for the first plate only)! It was delicious. It's not brand beef, but it's probably brand beef, right? They said it was from Kagoshima prefecture. Also, the nostalgic Meihou ham! I used to live in Nagoya, so it was nostalgic and delicious! Fukuoka's baby ham is good too, but it's a different taste. And the yukhoe... certified by the Ministry of Health, Labour and Welfare! It gives a sense of security. The curry was also delicious. The person next to me seemed to be having a course meal, but they couldn't finish it because of the volume. There's plenty of tender meat, but not enough delicious meat. Thank you for the meal.

"Jun" is a sukiyaki restaurant operated directly by JA. It offers Kyushu wagyu at a reasonable price. Surprisingly, they also serve beef yukhoe here, which meets the standards set by the authorities. You can open the pack yourself, mix it with egg, and enjoy it. It reminded me of something nostalgic. And then, sukiyaki. Today's special is Miyazaki beef. It has a good amount of marbling. We'll start by grilling one slice. It's incredibly delicious! And all this quality for only 1980 yen, it's fantastic. The staff put all the meat in and left, as expected. As you eat more, you realize how sweet it is. This is the true Fukuoka sukiyaki. It really fills you up. Overall, great value for money. Kittens Together Project http://blog.livedoor.jp/shohei72/

A friend and I wanted to eat something delicious, so we decided to visit a new yakiniku restaurant in Kagurazaka. The exterior of the restaurant looked chic and the sign had a sophisticated font, giving the impression that it might be expensive. We had passed by the restaurant many times before, but this time we were willing to spend a little more for good food. As we entered, we were greeted by a large cow statue and two awards displayed near the kitchen, giving the place an authentic yakiniku restaurant vibe. We were seated and ordered the following items: - Beer: Kirin's Tanrei, served in a well-chilled glass. - Kimchi and Kakuteki: Delicious and sourced from Osaka Tsuruhashi. - Beef tongue: A solid and tasty choice for a yakiniku restaurant. - Special kalbi: A well-marbled and tender meat that was surprisingly affordable. - Top sirloin: Juicy and flavorful, served with the restaurant's unique sauce. - Beef yukhoe: A pack of raw beef that you mix with sauce yourself, very tasty. - Belly harami: A flavorful cut of meat from the belly. - Pot kalbi: Marinated kalbi and vegetables served in a pot. - Today's special hormone platter: A variety of delicious hormones, including pork liver and beef intestines. - Special curry: A surprisingly delicious curry with plenty of beef. We enjoyed our meal and were pleasantly surprised when the bill came out to be less than 7000 yen for the two of us. We left satisfied and eager to try the sukiyaki next time. On December 29th, I revisited the restaurant with my family. Although I wanted to have sukiyaki, it was fully booked, so we opted for yakiniku again. We ordered the following items: - Meigata ham: A new and delicious ham. - Beef tongue: Thicker and juicier than last time. - Beef sirloin: Same as before. - Special kalbi: Well-marbled and tender, with a great texture. - Pork liver: Simple and delicious, seasoned with salt and pepper. - Thick pork belly: A new discovery for us, cooked carefully and dipped in sauce. - Salad and white rice: Basic but satisfying. - Special curry: Same as before. - Dessert: ========== Overall, we had a great dining experience and enjoyed the delicious food at reasonable prices.

The interior of the restaurant is unified in brown and black, giving off a luxurious feel. We decided to have yakiniku this time, and the smoke-absorbing power of the grill seemed strong as the smell didn't linger as much as in other yakiniku restaurants. Since there were three of us, we opted for individual dishes instead of a set course. - Negi Shio Tan: The beef tongue with green onions and salt sauce was delicious, with a great texture and flavor. - Meikata Ham: The homemade ham had a rich flavor and was enjoyable both raw and grilled, especially with mayonnaise. - Special Select Kalbi: This premium dish was exceptional, with a tender texture and juicy flavor that left us wanting more. - Wagyu Yukke: We were delighted to have yukke after it had disappeared from menus for some time. Mixing the raw meat with egg and sauce enhanced the flavor. - Wagyu Bara Harami: This cut had a typical harami texture with just the right amount of marbling. - Kyushu Chicken Seseri: The unique chewy texture of seseri was a favorite, always a must-order for us. - Wagyu Sirloin: Although lighter than the special kalbi, the sirloin was juicy and flavorful. We enjoyed mostly Miyazaki beef this time, with cuts that were tender and fatty, making for a great meal with beer. The prices were reasonable for the amount of food and drinks we had. We will definitely come back here for yakiniku in the future!

I went to a certain restaurant and ordered two servings of sukiyaki. The taste of the meat was excellent, it was delicious. We were seated at a long table and felt relaxed. However, there was a mishap where a new staff member burned the meat. It was surprising, but their smile was lovely so it was not a problem! The location was good and since they had just opened, they have room for improvement. The bottled beer was cold and tasty. I will definitely stop by again. Next time, I will bring my boyfriend and order yakiniku. Thank you for the meal!