When I tweeted that I wanted to eat yakisoba, my friend told me about this great place called Tsukiniji, which is from Ajikura. It was my first visit and I was able to eat freshly made yakisoba right in front of me, which added to the deliciousness. They worked efficiently and made it one after another. [Menu] - Konnyaku steak 900 yen - Pork kimchi with skin 1400 yen - Mixed yakisoba 1700 yen - Kimchi yakisoba 1300 yen - Omusoba pork 1250 yen - Tsukiniji yaki 950 yen It was delicious, thank you for the meal. Thank you very much for reading until the end. Your [Follow], [Like], and saving the restaurant are greatly appreciated and serve as encouragement. Please also check out my Instagram. Thank you for your continued support.

I chose the monthly course. The seafood grill had scallops and squid, and the scallops were really delicious. I chose two items from the menu, the popular "Tsukiniji-yaki" and the "Omu-soba." The Tsukiniji-yaki was described as similar to okonomiyaki, but with a runny egg inside, which was new to me. Both the Tsukiniji-yaki and the Omu-soba had a sauce that was not too sweet or too spicy, which I liked.

Located just a 3-minute walk from Shinsaibashi Station, this upscale teppanyaki restaurant features a half-circle counter where you can watch teppanyaki dishes being prepared right in front of you, creating a lively and stylish atmosphere. Despite the high-end feel, the prices are quite reasonable and the food is delicious. The restaurant has 6 counter seats and 4 table seats, making it a great place to enjoy a variety of dishes either as a course meal or a la carte. The chef is friendly and entertaining, making the dining experience even more enjoyable. The menu items we tried included konjac steak, tsukinijaki, asparagus, tanzara, and oil-kasu soba. Overall, it was a great restaurant that we highly recommend. Don't forget to save this recommendation!

Two girls made a reservation at 6:00 pm and ordered the chef's choice meat course. The meal included: appetizers of konjac and beef tendon, a delicious salad with grilled onions, grilled vegetables with asparagus and yam, seafood with scallops, shrimp, and squid, a 100g fillet steak that was juicy, and a choice of two different endings: "Tsukiniji Yaki" and "Tonpei Egg". The "Tonpei Egg" had a crispy outer layer and a new texture. They also had yakisoba carbonara and yakisoba with kimchi and wiener sausages, which were cute. They each had two cups of oolong tea and the bill came out to 9000 yen per person. The restaurant is a hidden gem with a cozy atmosphere, and even on a Tuesday night, the counter seats were fully booked at this popular spot. There are also tables for four people. Although they tried the chef's choice course this time, the a la carte menu also looked tempting with options like curry yakisoba, kimchi yakisoba, beef tongue steak, and toro-tetchan. It's a teppanyaki restaurant with a variety of exciting menu items.

Revisited Moon Rainbow!!!! The okonomiyaki here is delicious and stable, can't eat it anywhere else. #Moon Rainbow #Okonomiyaki #dinner #Yawata #Mitsudera #Minami #Minami Gourmet #Namba #Namba Gourmet #Higashi Shinsaibashi #Higashi Shinsaibashi Gourmet #Gourmet Club #Want to connect with people who love to eat #Love to eat #Food porn #Food pornogram #Osaka #Osaka Gourmet #Gourmet Girls #Want to connect with people who love gourmet #Kansai Gourmet #Eatstagram #Gourmetstagram #Gourmet Girls #맛집 #먹스타그램 #Bosu Log

Every month we promised to come, but it's been a few months since we last visited #Tsukiniji. Their seafood yakisoba is a must-have, and the tomato cheese okonomiyaki is amazing too. And finally, the fillet steak - just perfect! They cooked it almost rare for me, it was incredible! When you find a delicious restaurant that you love, you just want to share it with your friends, right? It seems they've also started offering set courses now, at 5,500 yen or 8,800 yen, which is quite reasonable. If you ever find yourself in Shinsaibashi, be sure to check it out. Thanks to Sa-chan and Ena-chan too. Next time in July maybe? It's a place I'd love to visit every month. I think it's important to value things like delicious food and good company over visible ratings, don't you think? #ShinsaibashiGourmet #ShinsaibashiDinner #ShinsaibashiTeppanyaki #NagahoribashiGourmet #NagahoribashiDinner #NagahoribashiTeppanyaki #NambaGourmet #NambaDinner #NambaTeppanyaki

Carbonara yakisoba and negiyaki were so delicious,,, Above all, I used to hate okonomiyaki so much, it was my number one least favorite food, but when I tried it here, the sauce was delicious and they even put tomatoes on it, which I love, so the combination was perfect and it was really delicious. I've been saying I hate okonomiyaki for 30 years, but I'm praising it now, seriously, you should try it. Also, I think if you try it somewhere else, you'll definitely think it's impossible!! There are various menu items, so one visit is not enough. I want to find my favorite menu item. Thank you for taking me there. I found a great restaurant.

.@gekkouofficial. The restaurant #Gekkou in Higashi-Shinsaibashi, which stayed open during the year-end and New Year holidays without a break. *It seems that it has become a referral-only system from this year, so please make reservations via DM! *Fillet steak 300g *Tantraz salt-grilled *Grilled asparagus *Amarela tomato *Oyster butter soy sauce *Oyster salt-grilled soba *Gekkou grilled kimchi cheese. After the purification, I had cake and got full here too. .@funabikishoten. I couldn't help but order the #SamuraiOyster from Shoko-chan's place ☺️❤️. Even though I arrived earlier than the reservation time, they waited for me and treated me to a lot of grilled oysters as a service (*If you listen with sound, you can hear me happily saying "yay"). Everything is done by one person, so I felt like helping out in the middle (I worked at an okonomiyaki restaurant for 3 years lol). It was really delicious, open late at night, there are still more menu items I want to try, and they have my favorite Calpis! lol. Before it becomes a popular and hard-to-reserve restaurant, I will go once a month!! I will keep going!! Next time, I'll order the Toro-tetchan kimchi grilled soba with raw egg and beef tendon topping.

This is a restaurant where a kind chef serves delicious flour-based dishes! The interior is clean, the service is fast, and you can enjoy watching the chefs cook at the counter seats. It is a recommended teppanyaki restaurant where you can proudly say that Osaka's flour-based dishes are delicious, even for those coming from other prefectures! The dishes that were especially delicious were the "Oil Kasu Moyashi Yakisoba" and the "Tsukinami Yaki". Please give them a try if you can! ✨

I went to a restaurant recommended for bringing about 10 local guests, and the teppanyaki with Saga beef fillet, asparagus, and scallop butter was incredibly delicious. However, the yakisoba here was chewy and delicious, and the specialty dish "Tsukiniji-yaki" is a must-try. Highly recommended, but it's better to make a reservation before going!

In Osaka's Higashi-Shinsaibashi, there is a wonderful teppanyaki restaurant called "Tsukiniji" that is open until late at night. The owner, who previously worked at the well-known Osaka Uehonmachi restaurant "Ajikuraya," runs the place alone. There are about 6 seats at the counter, where you can watch the dishes being prepared right in front of you. From their famous yakisoba to okonomiyaki, grilled meat, and vegetables, you can enjoy a variety of delicious dishes at reasonable prices. Everything you eat is delicious, and the fact that they are open until around 2-3 am is great for those looking for a second place to eat or drink around Shinsaibashi. Thank you for reading until the end! Please consider saving, liking, and following. I also regularly update on Instagram, so please follow me there as well.【@ryu_hamasaki】https://instagram.com/ryu_hamasaki

Located in Osaka Minami, on Kasaya Machisuji street, this restaurant is situated towards the right side of the building as you enter from Hachiman-suji towards the European Street. It's my favorite place to eat. On this day, I was taken there by an acquaintance (*^▽^*). We had: - Okonomiyaki Butatama - Omusoba - Tsukinoyaki (tonpeiyaki) - Seasonal limited edition Samurai Oyster - Konnyaku Steak The restaurant features a half-circle teppan counter similar to a high-end teppanyaki restaurant, where the friendly owner cooks right in front of you! You can enjoy the live cooking experience at a reasonable price. Everything we ate was delicious, and the menu is extensive. Despite the upscale atmosphere, the prices are reasonable and highly recommended (*´▽｀*). The Samurai Oyster I tried for the first time was incredibly delicious! If you're looking for a flour-based teppan restaurant in Osaka, you can't go wrong with Tsukinoyaki. Check out my Instagram: hide06_21. I've been writing food reviews on Tabelog since March 2021. Nice to meet you. My nickname is Hanchou. I like going to many restaurants.

This is a review of a favorite restaurant located in a building on the right side when entering from Yawata-suji to Europe Street in Kasaya-machi-suji, Minami, Osaka. On this day, we celebrated the 1st anniversary of Tsukiniji-san (name changed 1st anniversary). It turned into a meal with gourmets as acquaintances invited more acquaintances, and everyone praised the food, which made me happy. We ordered dishes such as konjac, beef tendon, domestic beef tongue, tsura salt grill, thick fried tofu, grilled yakisoba, squid pork kimchi, oil residue, Tsukiniji-yaki (tonpei-yaki), grilled green onions, and tendon konjac omelet soba. The cozy restaurant with a semi-circular teppanyaki counter like a high-class teppanyaki restaurant, where the friendly owner cooks right in front of you, giving a live feeling. Everything is delicious, and the menu is extensive. It has a high-class feel but is reasonably priced and highly recommended. However, it may become difficult to make a reservation due to its popularity, which is personally a bit of a concern. If you want teppanyaki in Osaka, this is the place to go. Follow me on Instagram: hide06_21. I have been writing reviews on Tabelog since March 2021. Nice to meet you. My nickname is Hanchou. I like going to many restaurants.

A hidden gem of a restaurant. Located in Osaka Minami, on Kasaya-machi street, tucked away in a building on the right side as you head from Hachiman-suji towards Europe-dori. The cozy establishment features a semi-circular teppanyaki counter where the friendly chef cooks right in front of you! On this day, we enjoyed Saga A5 fillet steak, Tsukinohi-yaki cheese (tonpei-yaki), omu-soba pork cheese, konjac steak, and garlic rice. Perfect for entertaining clients or dining with friends, the menu is diverse and delicious. Despite the upscale atmosphere, the prices are reasonable and highly recommended. This is the number one teppanyaki restaurant! Follow me on Instagram: hide06_21. I have been writing reviews on Tabelog since March 2021. Nice to meet you. My nickname is Hanchou. I enjoy exploring various restaurants.

A well-known restaurant in Osaka Minami, located in a building on the right side as you head from Hachiman-suji towards Europe-dori on Kasaya-machi Street. They have a semi-circular teppanyaki counter similar to a high-end teppanyaki restaurant, where the friendly owner cooks right in front of you! It's great for entertaining clients or having a business meal, and the menu is also diverse and delicious. Despite its luxurious atmosphere, it is reasonably priced and highly recommended. It's the number one recommended teppanyaki restaurant! You can find more of my restaurant reviews on my Instagram: hide06_21. I have been writing on Tabelog since March 2021. Nice to meet you. My nickname is Hanchou. I enjoy exploring various restaurants.

In Osaka Minami, there is a restaurant located on the right side as you enter from Hachiman-suji towards the European street in Kasaya-machi. It has a semi-circular teppanyaki counter like a high-end teppanyaki restaurant, where the friendly owner cooks right in front of you! You can enjoy the live cooking experience on the teppan in front of you at a reasonable price. On this day, we had okonomiyaki, seafood yakisoba, carbonara yakisoba, tsukinami-yaki (tonpeiyaki), omu-soba, konnyaku, and more. Everything we tried was delicious and the menu is extensive. Despite its luxurious feel, it is reasonably priced and highly recommended. Follow me on Instagram: hide06_21. Starting from March 2021, I will be writing reviews on Tabelog. Nice to meet you. My nickname is Hanchou. I like going to many restaurants.

In Osaka Minami, there is a restaurant located on the right side when you enter from Hachiman-suji to the direction of European Street on Kasaya-machi Street. It has a semi-circular teppanyaki counter like a high-class teppanyaki restaurant, where the friendly owner cooks right in front of you! You can enjoy the live cooking experience at the counter while the prices are reasonable. The okonomiyaki is delicious and the other menu items are also satisfying. It has a high-class atmosphere but is reasonably priced and highly recommended. My nickname is Hanchou. I started writing reviews on Tabelog from March 2021. Follow me on Instagram: hide06_21.

On August 4, 2020, in Osaka Minami, there is a restaurant located on the right side of Kasaya-cho Street, off Hachiman-suji towards Europe Street. It has a semi-circular teppanyaki counter like a high-end teppanyaki restaurant, where the friendly owner cooks right in front of you! You can enjoy the live cooking experience at a reasonable price. On this day, I had seafood teppanyaki and garlic pilaf (*^▽^*). The okonomiyaki is also delicious, and the other menu items are also great. It has a luxurious feel but is reasonably priced and highly recommended. My Instagram: hide06_21. I have been writing reviews on Tabelog since March 2021. My nickname is Hanchou. I like going to many restaurants.

On July 8, 2020, in Osaka Minami, there is a restaurant located on the right side of Kasaya-cho Street, heading from Hachiman-suji towards Europe Street. It has a semi-circular teppanyaki counter like a high-end teppanyaki restaurant, where the friendly owner cooks right in front of you! You can enjoy the live cooking experience on the teppan in front of you at a reasonable price. The okonomiyaki is delicious, and they have a variety of other menu items as well. It has a luxurious feel but is reasonably priced and highly recommended. (*´▽｀*) My Instagram: hide06_21 I have been writing on Tabelog since March 2021. Nice to meet you. My nickname is Hanchou. I like going to many restaurants.

On June 26, 2020, in Osaka Minami, there is a restaurant located on the right side of Kasaya-machi Street, as you head towards Yoroppa Street from Hachiman-suji. It has a semi-circular teppanyaki counter like a high-end teppanyaki restaurant, where the friendly owner cooks right in front of you! On this day, I enjoyed their modern-yaki (okonomiyaki with yakisoba) and tonpei-yaki, among other dishes. It's a great place for entertaining clients or having a business meal, with a variety of delicious options. Despite its classy atmosphere, the prices are reasonable and highly recommended. Follow me on Instagram: hide06_21. Starting from March 2021, I have been writing reviews on Tabelog. Nice to meet you. My nickname is Hanchou. I like going to many restaurants.

On June 25, 2020, in Minami, Osaka, there is a restaurant located on the right side of Kasaya-cho Street, as you head from Hachiman-suji towards Europe Street. It has a semi-circular teppanyaki counter where the friendly owner cooks right in front of you! On this day, I had A5 Saga beef steak and okonomiyaki (*'▽') It's delicious and they have a wide variety of other menu items as well. Despite its high-end feel, it is reasonably priced and highly recommended (*´▽｀*) My Instagram: hide06_21 I have been writing reviews on Tabelog since March 2021 φ(..) Thank you. My nickname is Hanchou. I like going to many restaurants.