Sakaraba, which opened in September this year! I was looking for a place like this to drink in Temma! The taste of the back alley is amazing! I discovered an izakaya that seemed to be in red lantern Temma but was not there. From appetizers to hearty dishes, there is a wide variety of dishes, and the carefully crafted seasonal dishes are irresistible! The first floor has a main counter with 12 seats and 2-person tables x3. The second floor has tables with 23 seats. You can even reserve the whole place! Here are some examples of the "wide variety of oden": daikon, chikuwa, suji, konjac, egg, and thick fried tofu. Here are some examples of the "instagrammable creative dishes": Sakaraba's potato salad with spicy keema curry on top, a sashimi platter with 5 kinds of fish, fresh sashimi directly from the market, me-nuke tai (lightly grilled sea bream), hokuhoku no howa howa (fluffy and soft) chicken and okra tempura with sesame sauce, and beef tendon and tofu. You must try this tofu!

One year anniversary! From the information seen on SNS, a partner who was running a restaurant in the area decided to venture into Temma! As we entered the deep alleys, we encountered a place with a charming atmosphere that seemed like a scene from a movie. Suddenly, my partner ran into an acquaintance, leaving a strong impression of them. We were guided by a friendly staff member to "Sakaraba," a cozy restaurant with a counter that also had two-seat tables efficiently placed. The kitchen was compact but seemed like a well-organized space. We arrived at 17:30 and realized that it was a good decision to come early. We ordered Young Corn Namul and draft beer, enjoying the refreshing flavors. We strategized while snacking on Sakaraba's unique Potatoes Salad with curry on top. The dish disappeared in no time as we savored the different flavors. Next, we eagerly awaited the Sashimi Oden, a hearty dish that left us impressed. The Sashimi Assortment Box was beautifully presented, offering a variety of fresh fish. The Tempura with Chicken Breast and Maitake Mushroom was light and crispy, perfect for immediate consumption. We also indulged in the Firefly Squid Marinated in Vinegar, appreciating its texture and flavor. The Beef Tataki with Uni Miso was a delightful combination that pleased our taste buds. Despite the restaurant being almost full, we managed to order one last dish to conclude our meal. The Uni was delicious on its own and paired perfectly with the tender beef. The kitchen staff must have worked tirelessly to accommodate our irregular requests, showcasing the popularity of the restaurant. With a high concentration of eateries in the area, we were fortunate to stumble upon this gem. Even with the drink sale for the anniversary, the cost performance was excellent. The experience left us with lingering satisfaction and just the right level of intoxication. Thank you for the wonderful meal! #Izakaya #Beef Tataki with Uni Miso #Sakaraba #Osaka City

A hidden gem located in a back alley north of JR Temma Station in Kita Ward, Osaka. This izakaya, which opened on September 1, 2022, is known for its wide variety of seafood sourced from the Chuo Market and its specialty oden. The seating options include counter seats and table seats, with additional seating available on the second floor accessed by stairs. #Today's Dinner ★Oolong tea 300 yen ★Sakaraba potato salad 480 yen ★Assorted sashimi platter (kanpachi, salmon, octopus, sea bream, scallop) 1200 yen ★Oden assortment (daikon radish, konjac, thick fried tofu, fish cake, egg, daikon radish) 650 yen ★Chicken tenderloin and maitake mushroom tempura 520 yen ★Sakaraba fried potatoes 450 yen ★Deep-fried small taro 450 yen ★Eggplant marinated in soy sauce 480 yen The creative twist on classic dishes such as potato salad topped with eight types of curry, fried potatoes with yukari, bonito flakes, and shiso leaves, was not only delicious but also visually appealing. While everything was tasty, the sashimi platter, freshly fried tempura, and marinated eggplant were particularly to my liking. The prices were reasonable, and by the time we left, the place was fully packed. Thank you for the wonderful meal! ❤︎ ( ⁎ᵕᴗᵕ⁎ )

Osaka Tenma, 1 minute walk from JR Temma Station [Izakaya Sakaraba Temma Store] Osaka, Osaka Prefecture, Kita-ku, Tenjinbashi 4-11-20 Located in a back alley slightly north of JR Temma Station, this izakaya offers homemade side dishes and a variety of dishes at reasonable prices. The sashimi directly sourced from the Central Market is delicious, and the lively atmosphere inside is great. Sakaraba's Potato Salad 480yen A photogenic potato salad topped with 8 types of spiced curry. Sashimi Platter with 5 Varieties 1200yen - Amberjack, Salmon, Octopus, Sea Bream, Scallop A platter of 5 fresh fish varieties sourced daily from the Central Market. A must-try menu at Sakaraba. Oden Assortment 650yen Thick slices of daikon radish that will lift your spirits! Includes konjac, thick fried tofu, fish cakes, eggs, and daikon radish. Chicken and Maitake Mushroom Tempura 520yen Served with green tea salt, plum sauce, or plain salt. Large maitake mushrooms and plenty of chicken make this a cost-effective dish. Fried Eggplant in Dashi Stock 480yen Garnished with shiso leaves and myoga ginger, this dish has a rich flavor and a nostalgic taste. I love these kinds of home-cooked dishes at izakayas. Sakaraba's Fried Potatoes 450yen Topped with yukari seasoning, bonito flakes, and shiso leaves. A crispy yet fluffy type of fried potato. Fried Taro 450yen A juicy fried taro with a dashi flavor. Since it's a root vegetable, you won't feel guilty eating it (laughs). Perfect for pairing with alcohol. I was able to enjoy a leisurely meal at the counter seats on the first floor! There are also table seats on the first floor and homemade table seats on the second floor. The cozy atmosphere made me stay longer than planned. The staff's service was also wonderful. It was a very delicious meal. Smoking is allowed. Instagram [@zenryoku_ayapan] is also updated daily! https://instagram.com/zenryoku_ayapan I also post stories and more. #IzakayaSakarabaTemmaStore #Sakaraba #Temma #TemmaStation #JRTemmaStation #TemmaGourmet #OsakaGourmet #KansaiGourmet #TemmaFoodWalk #TemmaIzakaya #OsakaIzakaya #Osaka #OsakaDinner #TemmaDinner #KansaiGourmet #Izakaya #PublicIzakaya #AlmostDeblog #ZenryokuAyapan #Foodstagram #FoodRecord #OsakaDate #TemmaDate #OsakaFoodWalk #IzakayaGourmet #Osaka #Izakaya

There is a restaurant located in a back alley between Sakana Sakana and Shokuniku Center, just a 1-minute walk from Temma Station. The interior of the restaurant has a counter with 14 seats and 3 two-person tables, with additional table seating on the second floor. It opened in September last year and has become very popular. The menu includes seafood, oden, fried foods, and various other dishes. Everything we tried was delicious. I highly recommend the popular sashimi platter with 5 types of fish. The oden, starting at 90 yen, was cheap and good. The beef tataki was tender, and it was even better with the uni miso. The manager was very friendly and talkative, which was nice. They are open for lunch on weekends and holidays from 12 pm, so you can enjoy a daytime drink or stop by for a quick drink.

I used it for a daytime drinking session. The staff were very kind and friendly! The potato salad, simmered dishes, and shrimp mayo were all delicious. There were so many things I wanted to eat but couldn't try them all, so I want to go back again! It's also easy to get to from the station.

I found this interesting shop while walking and thinking it would be cool to have a shop here. It operates on a QR order system. The menu has unique items like "octopus and wasabi mixed with okra" instead of just "octopus with wasabi." Everything was delicious. The staff were also very friendly. I love this kind of shop~ (fake Kansai dialect)

Located in the highly competitive gourmet area of Temma, right in the middle, this popular pub is just a 1-minute walk from the station. Their signature dishes include seafood sourced fresh from the Central Market every morning and oden cooked in a large pot. They also offer a variety of dishes combining Japanese and Western flavors at reasonable prices. Here are some recommended items: - Assorted sashimi box (1200 yen): Thickly sliced daily sashimi (amberjack, scallop, sea bream, octopus, salmon) elegantly arranged on sushi geta. - Oden assortment (650 yen): Daikon radish, konjac, egg, bamboo shoot, and fish cake stewed in a flavorful broth with a slightly sweet taste that pairs perfectly with spicy mustard. - Young corn namul (380 yen): A unique dish with a crunchy texture, fragrant sesame oil, and a delightful flavor that you won't find elsewhere. - Sakaraba's potato salad (480 yen): A chunky potato salad with a hint of yam, topped with keema curry and powdered cheese. Enjoy it as just potato salad, just keema curry, or a combination of both. - Thick ham cutlet (380 yen): A reliable favorite, freshly fried ham cutlet that is always delicious. They are open on weekends from 12 pm, making it a great spot for a lively gathering with friends or even solo. Don't miss out on this casual and welcoming spot for a drink in Temma.

I went to a popular izakaya in Temma for day drinking! It's a lively area with daytime drinkers hanging out, and I decided to check out a super deep izakaya in the back alleys. It was bustling with customers even during the day, with cheap oden and rooms on the second floor. I started with my favorite Nanko Ume shochu soda for 420 yen. The recommended Sakaraba's potato salad for 480 yen was amazing, with keema curry on top. The thick ham katsu for 380 yen was piping hot and a must-try. The oden was delicious, especially the octopus for 250 yen and egg for 120 yen, with flavorful broth. The chicken and mushroom tempura for 520 yen was also great. The mochi-filled oden for 180 yen was fantastic. The beef tendon and tofu for 600 yen was so delicious. Everything was so good and affordable that I could have stayed for hours. It's a deep Osaka experience that I'd love to have again! If you have time, check out Princess Cinderella's blog, Instagram, and YouTube too.

Sakaraba, a popular pub in Tenma, Osaka, is a place that offers homemade side dishes and a variety of drinks. Located just a 2-minute walk from Tenma Station on the JR Osaka Loop Line, this pub is a favorite among locals. The atmosphere is cozy with a L-shaped counter and a few tables. The menu offers a selection of dishes such as oden, sashimi, fried foods, and grilled items. We started with a refreshing Premium Malt's beer and jasmine tea. For appetizers, we tried the Young Corn Namul, a crunchy and flavorful dish, and Sakaraba's Potato Salad with spicy keema curry on top. The combination of creamy potatoes and juicy minced meat with various spices was a hit. We also enjoyed the Fried Baby Potatoes, which were crispy on the outside and soft on the inside, seasoned with a touch of salt. The Sashimi Platter featured a variety of fresh fish sourced from the central market, including sea bream, amberjack, sea bass, scallops, and salmon. Each piece had a unique texture and flavor profile. The Sliced Chicken and Maitake Mushroom Tempura was another highlight, with a crispy texture and a delicious umami flavor. Overall, the food was delicious and paired well with the beers we tried. Sakaraba is a great spot for casual dining and enjoying a variety of dishes and drinks.

No misses ❤️‍ Delicious izakaya where everything you eat is tasty - Sakaraba Temma branch. Good volume, affordable prices, and everything you eat is delicious - found a great izakaya! - Keyma curry potato salad ¥480 A classic at izakayas, but with curry on top, a little spice added, it's super tasty. - Assorted sashimi platter ¥1,250 The most popular menu item ❤️‍ Directly from the market, so incredibly fresh, a must-order ✨✨ - Today's fish seared with sesame ponzu sauce ¥660 - Today's grilled fish collar Today's fish is "kanpachi," light yet with a good amount of fat, amazing. - Chicken tenderloin and mushroom tempura ¥520 - Oyster tempura ¥900 You might think we ordered too much tempura, but the tempura here is crispy yet light and refreshing ✨ Can eat as much as you want ❤️‍ - Oden with fluffy homemade sweet potato tempura ¥300 As soon as you eat it, it's fluffy and the broth is so flavorful, unbelievably delicious... A wide variety of seafood, appetizers, fried foods, and closing dishes, all very reasonably priced and delicious, with decent portions. Isn't it the best? ❤️‍

Good points: - The head chef was friendly. - Orders can be placed through a smartphone. - The highball had a good amount of ice, making it enjoyable. Points to note: - The bottled beer was a bit weak. - Both drinks and speed menu items are served slowly, so it's better to order with some extra time. - Chopsticks and small plates are provided upon request. - Even though appetizers weren't served, charges were applied, and one drink was missing from the count. It seems like they are a bit lax in this regard.

■Taste of the food 3■Cost performance 3■Speed of service 3■Customer service 2■Atmosphere 3■Accessibility 3 This izakaya in Temma offers a variety of oden and other dishes, making it a fun place to dine. The menu and cooking methods are good, but the attention to detail in each ingredient was not particularly noticeable.

Tenma, Sakaraba✨ A izakaya near JR Tenma Station that opened in September last year. This time, I visited for a daytime drink. The orders were: - Assorted sashimi (1200 yen) - Overflowing Mapo Tofu (600 yen) - Beef Tataki with Uni Miso Sauce (750 yen) - Assorted Oden (650 yen) - Grilled Yellowtail Collar (price unknown) - Sakaraba's Potato Salad (480 yen) - Celery Pickles (350 yen) - Miso-stuffed Bell Peppers (380 yen) ● Assorted sashimi It includes squid, yellowtail, tuna, salmon, and octopus. The freshness of the squid was particularly good on the day of the visit. ● Overflowing Mapo Tofu The name of the dish is interesting. The Mapo Tofu overflowing from the top dish to the bottom dish was seasoned with plenty of Sansho pepper, making it a perfect dish to go with drinks. ● Beef Tataki with Uni Miso Sauce Beef tataki topped with Uni miso sauce. The rich sauce paired well with shochu or sake. ● Assorted Oden It includes konjac, hanpen, chikuwa, daikon, and ganmodoki. The oden is made with a flavorful broth and was very delicious. There is also a Hot Pepper coupon for a drink-all-you-can ala carte for 1300 yen, making it a reasonable option. The restaurant has counter seats on the first floor and table seats on the second floor, catering to various preferences. Although they currently do not offer courses, the owner mentioned that they might start offering them from May. If you are interested, be sure to check it out. Thank you for the delicious meal once again❗️

I found a charming izakaya with a red lantern in a quiet alley about a 2-minute walk from Temma Station! It felt like I had discovered a hidden gem as I peeked inside. The place was almost full, with customers steadily coming in. The fried oysters with plenty of tartar sauce were delicious and piping hot. The potato salad topped with keema curry mince was a perfect match for beer! The oden menu was also delicious, with a rich broth. The freshly fried tempura and homemade satsuma-age with beef tendon were also highlights. I found a place that seems suitable for the first, second, or third stop of the night. 😊✌️

Ebi Mayonnaise ¥580 Firefly squid tempura ¥420 Gratin croquette ¥380 Beef tataki ¥750 Assorted sashimi platter ¥1200 Oden platter ¥650 Fluffy homemade sweet potato tempura ¥300 There are so many great restaurants in Temma, but this one is a hidden gem in the alley. It was surprisingly busy even on a weekday, so there might be a wait. The oden starts from ¥90, and many dishes are in the 300-400 yen range, which is quite affordable. I highly recommend the gratin croquette and the firefly squid tempura, they were delicious. Also, the fluffy homemade sweet potato tempura has a rich broth and a satisfying texture. If you're looking for a new favorite spot in Temma, definitely give this place a try! #Sakaraba Temma #Temma gourmet #Temma drinking #Temma izakaya #Temma bar hopping #Osaka gourmet #Osaka izakaya #Sake drinking girls' drinking tagram #Gourmet introduction in Osaka #Please check out other posts here @yk_mg18

【Spring Bullet Osaka Trip】Part 8️⃣ - Having too much fun in Temma, now wandering around Tenjinbashi Yonchome✨. Walking through the shopping street and stumbling upon a small alley, I felt a sudden inspiration. Following my intuition (which is surprisingly accurate), I entered a new place without hesitation. 【Sakaraba】was the name of the place, and despite feeling a bit nervous about trying a new spot, the warm welcome from the staff and their smiles put me at ease. This trendy bar had a cozy atmosphere with a counter on the first floor, seating about 10 people. I was drawn to the unique names on the menu, like the "Dropout Mapo Tofu" (laughs). The Mapo Tofu not only looked amazing but tasted delicious as well! It disappeared from my plate in no time. The Young Corn Namul was appetizing, and the Highball and refreshing "Midori Gin Soda" were quickly finished. The Oden dishes like thick fried tofu, goboten, and egg were also a tasty addition. The staff, both on the first and second floors, were busy but still managed to provide friendly and attentive service. Despite being my first time at this place, it felt very comfortable, and I would love to come back and enjoy more of what they have to offer. Temma is full of excitement and good food, and I couldn't resist visiting another place nearby that I often saw on Instagram near Kansai TV. To be continued. The Spring Bullet Osaka Trip continues. #Sakaraba #Bar #WanderingJournal #Tapas #TemmaDrinks #Temma #GourmetTravel #Osaka #OsakaTrip #BulletTrip #Foodie #DrinksLover #Wonderful #Delicious #DeliciousTime #DeliciousFood #LoveDeliciousFood #MapoTofu #Namul #YoungCorn #Oden #HappinessIsDelicious #Delicious #Tasty #Yummy #DeliciousFood #Foodie ===========

Sakaraba, which is trending on Instagram! The stewed oden with visible stains that you often see in photos is incredibly flavorful and delicious! The potato salad also has a curry-flavored minced meat topping, which is like adding keema curry and cheese to potato salad. It's a menu that goes well with alcohol rather than rice. The gratin croquette in the third photo is crispy on the outside and creamy on the inside, providing a texture that is enjoyable. It's a must-try for those who love creamy and rich dishes! It was incredibly delicious as it is a hot topic! Definitely check it out! It's a hidden gem! ✨

After leaving Sushi Center Doyama Store, I walked from Doyama-cho to Temma, crossing through Senba Park towards Temma Station. In this area, there are many izakayas lined up, and the one I visited this time was Sakaraba Temma Store. It's located slightly off the main path, so you might miss it if you don't know about it. I discovered this place on Instagram, where many Instagrammers share various restaurants that you might not find on food review websites like Tabelog. The interior of the restaurant was cozy, and I was seated at the counter. The menu offered a variety of dishes, and I started with a draft beer. The complimentary macaroni salad was topped with chopped tomatoes. For food, I ordered a sashimi platter, Sakaraba's potato salad, and generously topped oyster fry. The sashimi included Ishigaki sea bream, red sea bream, salmon, seared Spanish mackerel, and ark shell. The presentation of the dishes was beautiful, especially the potato salad with keema on top. The oyster fry was a must-try during this season. The restaurant is known for its creative menu, so I recommend trying their original dishes over traditional sashimi. The manager was friendly and we had a nice chat. While I accidentally revealed that I was a food blogger, I chose not to disclose my username to maintain anonymity. Overall, I had a pleasant experience at Sakaraba Temma Store and would like to visit again with a bigger appetite next time.

A variety of dishes at a reasonable price, delicious, and with no reason not to go, the popular restaurant "Taishu Sakaba Sakaraba Temma Store" is recommended when you want to have a lively drink with friends or colleagues in Temma! Located just a 1-minute walk from the north exit of JR Osaka Loop Line Temma Station, the restaurant is located in a back alley. The nostalgic exterior with red lanterns gently illuminating the alley is charming. The lively atmosphere inside the traditional pub-like restaurant on the first floor is inviting, with counter seats and mini table seats along the walls that can be easily used by one person, as well as 5 tables for 4 people and 1 table for 2 people on the second floor, making it perfect for enjoying with a few people or even alone. The food menu, which does not disappoint, is surprisingly high cost performance, with most dishes ranging from 300 yen to 600 yen. From sashimi to oden, fried foods, grilled dishes, side dishes, ramen for finishing, and rice dishes, the menu covers a wide range of options. Of course, there are various drink options as well. And the ordering is done through "QR code ordering"! When you sit down, simply scan the QR code with "your smartphone" first. There is no need for downloading an app or entering a password, making it immediately available for use! You can order stress-free at your own pace using your familiar smartphone, avoiding any frustration of not being able to order or giving up on ordering because you can't find a staff member.✴︎Food Menu☆ Appetizer 300 yen☆ Sakaraba's oden and thick fried tofu 170 yen・Beef tendon 200 yen・Egg 120 yen・Mochi pouch 180 yen☆ Assorted sashimi 1,200 yen☆ Celery pickles 350 yen☆ Gratin croquette 380 yen☆ Young corn namul 380 yen☆ Sakaraba's potato salad 480 yen☆ Spilled mapo tofu 600 yen☆ Mizuna and drooling chicken with Korean sesame sauce 520 yen☆ Beef tataki with sea urchin miso 750 yen☆ Edamame peperoncino 420 yen☆ Shrimp mayonnaise 580 yen☆ Sakaraba's fried potatoes 450 yen☆ Fried child potatoes 450 yen☆ Tartar-filled oyster fry 550 yen☆ Special keema curry bowl 550 yenPerfect for the upcoming season, oden, which warms your body and soul, requires delicious broth! The broth is light with little fat, so it is gentle on the body and heartwarming! In addition to the classic beef tendon, thick fried tofu, and egg, there are also negima, octopus, and homemade satsuma-age, making you want to order a variety of items. The extremely popular "Spilled mapo tofu" that every customer who visits the store always orders is visually striking, with mapo tofu overflowing from the dish, and surprisingly quite spicy, making you sweat with each bite, making it irresistible to stop drinking! Other creative dishes such as "Sakaraba's potato salad," "Young corn namul," and "Edamame peperoncino" add color to the lively atmosphere. Temma is a highly competitive area for izakayas and standing bars. There are many various drinking establishments around JR Temma Station, from Tenjinbashi Rokuchome Station in the north to near Ogimachi Station in the south, making it easy to get lost, right? "Taishu Sakaba Sakaraba Temma Store" offers high-quality dishes at reasonable prices, a popular pub-like atmosphere, and is a recommended drinking spot for friends, groups, and even solo customers. As the popular restaurant is crowded from opening on weekdays, we recommend making a reservation in advance when visiting! Thank you for the meal＼(^o^)／

This is a popular casual izakaya located near Temma Station. The atmosphere is a mix of nostalgic lanterns and modern neon lights. The food here is seriously delicious with a wide variety of menu items. The prices are reasonable, starting from 300 yen, and they offer small dishes perfect for drinking. The sashimi platter, celery pickles, young corn namul, and potato salad with homemade keema curry are all must-try dishes. The oden is a standout with flavorful broth and tender ingredients. The shrimp mayonnaise, taro tartare kakiage, and mapo tofu are also highly recommended. Overall, this izakaya offers great food and value for money, making it a popular choice for both casual meals and drinking sessions.