It was a rare occasion to have Korean drinks with just the two of us. It was our second stop, so we were already full (lol). We really just focused on drinking. The staff were lively and the Korean dishes looked delicious. We promised to come back again! Thank you for the meal~ ＼(^o^)／

I went with friends!! It was a course for 4000 yen including grilled aged pork shoulder loin and all-you-can-drink. The side dishes were all-you-can-eat and we could have as many refills as we wanted! We could also have unlimited refills of lettuce for eating with the meat. Bibimbap was served and I was really full!! The meat was tender and delicious!! I was so full and satisfied!! Thank you for the meal!!

The Moksarukopuchan Ohashi store, which opened in late March last year. I have been to the Yakuin store twice, but this was my first visit to the Ohashi store. The specialty dish is the Moksar & Kopuchan, which is also in the name of the restaurant. This time, I tried the Moksar. The menu can be checked by adding the LINE account of the restaurant as a friend. The pork neck meat is aged well and very tender. You can wrap it with vegetables and side dishes. There is a variety of side dishes, which you can have as much as you like. You can also put the leftovers in the final Bibimbap. The staff are friendly, and the location is convenient, close to Ohashi station. Thank you for the delicious meal.

The second visit to "Moksaru Copchan 2" Ohashi store the other day, this time with 4 people. We had the Copchan Jeongol (from 2 servings), Moksaru & Samgyupsal set (1 serving for 3500 yen), and enjoyed the unlimited side dishes like chijimi, chapchae, jjigae, etc. The food was delicious as always, especially the Copchan Jeongol with just the right level of spiciness. We also had a great time with drinks like makgeolli, chamisul, and even champagne makgeolli. The staff were friendly and it was a comfortable place to dine. We left feeling full and satisfied. Can't wait to gather here with everyone again. Thank you for the meal!

Fukuoka: A shop in Nanko Ohashi. Looking at the last exterior photo, you wouldn't know what kind of shop it is at first glance, right? Even if you look closely, you wouldn't know as it's written in Korean characters: 목살: Moksaru (shoulder loin) 콥찬: Kopchan (intestines). There's also a shop in Yakuin, labeled as the first and second store. I was told to reserve the second store, but ended up going to the first store in Yakuin instead. The Nanko Ohashi store was the third time for me, and I enjoyed the meal as instructed. Even the last fried rice dish, which is usually made by the staff, was made until the end due to their insistence on quality service! Going out to eat with friends who have a discerning palate always brings a different level of satisfaction! [Budget] 3000-4000 yen [Ordered Menu] ・Moksaru & Samgyupsal Set (Full Set): 3500 yen ・Kimpa (White): 750 yen

This is the grand opening on March 26th 🎉 of "Moksarukopuchan 2nd" Ohashi store. Inside the store, there are counter seats and tatami-style seating‼️ Let's start with a toast with makgeolli, and of course, we eat samgyeopsal. ⚫️ Moksar & samgyeopsal set for one person is 3500 yen. Besides samgyeopsal, dishes like jeon, japchae, jjigae, and side dishes are all-you-can-eat. ⚫️ All-you-can-drink for 1200 yen. Moksar apparently refers to the shoulder loin! When it comes to samgyeopsal, I had the image of pork belly, so I was looking forward to it. The sizzling sound while grilling was irresistible. First, I tried the tender part of the moksar as it is, and yes, it's delicious. Then I wrapped it in ssam and took a bite, and before I knew it, it was gone. In the middle of it, besides the all-you-can-drink, ⚫️ I also had bokseundoga for 3800 yen. The champagne makgeolli was slightly sweet and refreshing, and it was delicious. For the finale, there was stone-pot fried rice. You mix the remaining ingredients together without making scorched rice and eat it that way. I was full and very satisfied. ✨ Thank you for the feast!

The restaurant seems to have a high profit margin, but the staff explanation was polite and the taste was decent. It felt like a unique dish that can only be eaten here, so I would rate it 3.3. It's a place worth visiting once a year.