I was surprised by the spread at the golf gathering!!! Happily, we started with draft beer, beef intestines, and assorted kimchi at Daisho-en Honten two days in a row!!! We left the choice of meat to our acquaintance, and one luxurious dish after another was brought to the table. The conversation was lively with golf talk and delicious meat, and we ended the meal with a chocolate cake from the abundant dessert selection. It was an amazing dining experience.

This time, I had a dinner party with my colleagues at a famous yakiniku restaurant in Kurume City, Fukuoka Prefecture called Daisho-en. We had a course menu with plenty of food and started with a toast with draft beer. Delicious meat kept coming one after another, and the drinking naturally picked up pace. It was a very satisfying dinner party.

Daisho-en is a famous yakiniku restaurant in Kurume. Although it's a bit pricey, I decided to splurge as my Fukuoka dining ticket was about to expire. I tried the special beef tongue, Chateaubriand, premium skirt steak, and yukhoe. The meat was delicious with a light and savory fat. The restaurant was clean, and the staff were polite. The young female floor staff gave great recommendations without hesitation. The place was packed, and you could feel the high-class yet cozy atmosphere. Daisho-en was even featured on Bananaman's Gourmet segment, and the sound of children's laughter added to the warm and inviting ambiance of the restaurant!

Received item: Kalbi set meal for 1410 yen (including tax) from a popular yakiniku restaurant in Kurume. The set includes kalbi, rice (choice of white rice), wakame soup, salad, and pickles. Eating the grilled kalbi while it's still hot is so good. It was delicious. Thank you for the meal. We also enjoyed your takeout bento box.

On Saturday night, there was a dinner party at my husband's workplace and this time, the family was also invited. There were a total of 20 people, seated at 4 tables in one room, enjoying delicious food and a fun time. We could order our favorite drinks and enjoyed a course meal. However, we were also allowed to order additional items like yukhoe and horse sashimi. The staff at this restaurant had a great attitude and all the meat dishes were delicious. The course meal allowed us to try a variety of dishes, and the thick and fatty hormone meat was particularly tasty. We also had wine and even the desserts were great. Thank you to the company president for the wonderful meal. Daishoken must be a popular place, right?

I visited Osho-en in Kurume City. It is located within walking distance from Nishitetsu Kurume Station. It is one of the most famous yakiniku restaurants in Kurume. I have been a regular customer for a long time, so I couldn't resist stopping by for lunch. I ordered the Sakura set (¥1,830) with beef tongue (¥1,800). The set includes kalbi, lean meat, and tongue, which are all high quality. The meat has a good balance of fat and lean meat. The thickly sliced tongue is tender and flavorful. The sauce complements the meat well. I also ordered pickled vegetables and pickled radish, which are all-you-can-eat. Everything was delicious as always. The prices have gone up a bit, but the quality justifies it. Thank you for the meal.

I still love Daisho-en! I've been to various yakiniku restaurants, but I won't cheat on Daisho-en anymore! The thinly sliced beef tongue with salt, loin, and kalbi are the best! (The photo shows loin and harami). The staff's service is great, and the restaurant is clean. Nothing to complain about! I had it yesterday, but I want to eat it again today! It's a shame that the photos don't look delicious (*´ー｀*). The avocado kimchi was too strong in flavor and not that great. I guess kimchi is best with napa cabbage! Napa cabbage kimchi is delicious!

The most prosperous yakiniku restaurant in Kurume, "Taisho-en", has excellent meat quality, restaurant design, and customer service! However, the cost performance may not be the best... I wish they could make the prices a bit more reasonable. It's usually about 1.5 times more expensive than the yakiniku restaurant I always go to, so it's difficult for everyday use.

I used this restaurant for dinner on the second day of my business trip in Kyushu. Despite arriving around 6 o'clock, there was a wait of about 40 minutes due to its popularity in Kurume. The restaurant has many table and tatami seats. We ordered various meats such as beef tongue, harami, and steak, as well as salads and kimchi. Every meat dish was delicious, especially the Kumamoto beef ribs, which were sweet and very tasty. The meat was tender and flavorful. Not only the taste of the meat, but also the service of the staff was pleasant, and I was impressed by their professionalism. Thank you for the wonderful meal.

I'm glad I was born in Kurume because of Daisho-en. I think it's the best yakiniku restaurant in Kurume. Everyone in Kurume knows about it, right?? It's clean, the quality of the meat is good, and the service is great. Whenever I go, I can enjoy yakiniku comfortably. They open from lunchtime, but it's always crowded so reservations are a must.

When you're craving meat, this is the place to be. It's still crowded with customers, especially many women today. Despite the news of 51 new COVID-19 cases in Kurume City yesterday... Well, I'm guilty of being here too, but I'll be careful while eating. I had the hormone set meal, while my companion had the kalbi set meal. In addition to the main meat, the meal comes with 2 slices of pumpkin, 1 slice of green pepper, rice, soup, vegetable salad, and pickles. You can choose between white rice and mixed grain rice. You can have seconds of white rice and pickled vegetables. The hormone had no unpleasant smell and paired perfectly with the sauce. The kalbi had a reliable meat quality. It was delicious to have barbecue after a long time.

Today, my partner and I took a day off to make up for working on a holiday, and for some reason we found ourselves strolling around the familiar city of Kurume. As lunchtime approached, we chose a popular yakiniku restaurant in Kurume, Daishoen Honten. There was already a line forming even though we arrived right after they opened. We were able to get in quickly and ordered the Sakura set lunch for two, which included kalbi, harami, horumon, kabocha, beans, pickles, seaweed and tofu soup, and dessert (choice of sweets or coffee). The meat, especially the horumon, was delicious. My partner enjoyed the mixed grain rice, and white rice refills were free. The kimchi and daikon pickles were as tasty as ever. The white rice was exceptional. We also enjoyed the caramel ice cream dessert. Thank you for the meal.

Daishokudo Honten is a popular yakiniku restaurant that operates continuously from lunchtime. It is a rare place in Kurume where you can relax and enjoy a meal from lunchtime. The quality of the meat is excellent, and the customer service is superb, making dining here a pleasant experience. During this visit with four people, we started with roast beef as a snack to accompany our cheers. The wasabi soy sauce was delicious. We ordered various cuts of meat such as tongue, kalbi, loin, harami, horumon, and oxtail, all of which were delicious. The meat quality was great without too much marbling. The rice here is also delicious and shiny. We didn't need beer as the rice was so good! We even wanted seconds of rice (laughs). We also tried the winter limited oyster stew, which had a rich broth and paired well with rice. After enjoying various meats, we took a break with chijimi and beer. For dessert, we had parfait, which was a perfect way to end the meal. Once again, we had a pleasant dining experience thanks to the attentive and friendly service. Thank you for the meal.

On a regular day, our family of four made a reservation and arrived at 8:30 pm. The restaurant was already full with about three groups waiting. We ordered two sets for two people at 7,300 yen each, two large draft beers at 750 yen each, and later some sweet potato shochu on the rocks. Being a well-known restaurant, the meat was naturally tender and delicious without needing much explanation. The stone pot bibimbap that came with the set was outstanding. The staff members were very attentive, making sure not to disturb customers with the timing of serving rice dishes, arranging ingredients on the table, and clearing empty plates. Overall, we were very impressed with the service.

I had a business trip to Kurume on this day and stayed in Kurume city. Normally, I would stay in Fukuoka, so it's been a while since I stayed in Kurume. At the request of my companions, we decided to have yakiniku, and we found Daisho-en Honten. This yakiniku restaurant feels like a large family-friendly local establishment. There is a large parking lot in front of the restaurant, and a spacious waiting area at the entrance. We visited around 8 pm, and it was quite crowded with 3 groups waiting in the waiting area. We also waited, and were seated after about 15 minutes. We ordered tongue, kalbi, harami, chapchae, and chijimi, and enjoyed them with beer while waiting. The tongue was thick and tender. The kalbi and harami were also tender with a sweet flavor, and the light sauce reduced the greasiness of the meat, making it even more delicious. The chapchae and chijimi were also tasty. We visited this popular yakiniku restaurant in Kurume, and it lived up to its reputation with delicious food and a welcoming atmosphere suitable for any group. Thank you for the meal!

This is a popular yakiniku restaurant in Kurume, where it seems like everyone knows about it. I visited with some close friends this time. We visited on a weekday evening, and of course, we had made a reservation beforehand. When we arrived at the restaurant, there were already customers waiting. We informed them about our reservation and were promptly shown to our table. We quickly checked the menu and ordered drinks! It was nice to see Hakushu Highball on the menu! Additionally, there was a pitcher of oolong tea placed on the table. This is great for non-alcohol drinkers! Next, we ordered some meat! Starting with the beef tongue. It had a nice thickness and when grilled, the combination of fat and the savory aroma was irresistible! I took a bite and it was delicious!! The meat had a good thickness, great texture, and chewing it brought out the flavor and fat of the beef tongue. While they had thinly sliced and premium options, the basic beef tongue was satisfying enough. Next, we tried the assorted grilled meat served on a large plate! It included various cuts of meat and was a more affordable option. The shapes were uneven and the pieces were small, but it allowed us to taste a variety of flavors at once, so we decided to give it a try. From lean cuts to well-marbled cuts, we could taste a variety of meats. When I order meat at this restaurant, I usually don't go for the "premium" options like "premium kalbi" because I prefer the normal cuts like kalbi. If you want juicy, marbled meat, try ordering the "premium" options! Both the kalbi and the loin in their normal form were satisfying. The aroma and sweetness of the meat made me crave for rice! Of course, we ordered rice and dipping the meat in the sauce and mixing it with rice was fantastic. The hormone (offal) was juicy and chewy even in its normal form. It had no unpleasant smell, just a savory aroma and the juicy fat brought out a sweet flavor in the mouth. I always end up ordering it! They also have soup, cold noodles, kukpa, bibimbap, and other options, making it hard to decide what to order. This is the first restaurant that comes to mind when I think of yakiniku in Kurume! Thank you for the delicious meal! (๑´ڡ`๑)

Stable yakiniku restaurant with side dishes that are suitable for children as well. The overall experience is satisfying with various options. The cleanliness of the restaurant, the staff's service, and other unique features set it apart from other yakiniku restaurants. It's a place you'd want to go with family or friends rather than to impress out-of-town guests.

Luxurious Sunday dinner♪ Even though I couldn't make a reservation two days in advance, I arrived at 5 o'clock hoping to be seated by 6 o'clock. Surprisingly, we were seated right away. There was a 90-minute time limit, but it was no problem. We enjoyed top sirloin, top kalbi, top hormone, top mino, harami, and beef tongue. The marbled texture was unfamiliar but delicious. The hormone was rich in fat like maruchan and very tasty. All in all, I love harami and beef tongue.

The customer service is polite and makes you want to come back to the restaurant. The meat is also delicious. It's perfect for going with family.

It may be a bit pricey, but the satisfaction level is higher compared to all-you-can-eat yakiniku places. Also, it's nice that the interior of the restaurant is clean and well-maintained. :)