■ Overall review I visited a yakiniku restaurant to use "Umakaken." I usually go to "Bakuro" for yakiniku, which is also eligible for "Umakaken," but it's so hard to make a dinner reservation there. So, I decided to come to this restaurant where I can have a private room. The wagyu beef here is delicious, and the drinks are quite cheap. I also tried ordering a menu I don't usually get because of the "Umakaken" offer. ■ Zabuton Yaki (grilled chuck flap) Probably the original is "Yoriniku" in Tokyo, but I tried it here at Bakuro, and it was amazingly delicious. This was the best dish of the day. Zabuton is incredible. ■ Kura Sake "Kiwa" Four Kinds Assortment I ordered this again because it was delicious last time. It's still very tasty. We usually use scissors to cut and eat it little by little, but my dad tries to cook all the meat together, which doesn't match at all. ■ Kimchi This is for myself. I always feel like eating kimchi. They say eating kimchi before bed helps with weight loss, so I tried it as an experiment, but it didn't make a difference. ■ Liver This is a tough one for people with high cholesterol. It's delicious. I intentionally avoid eating it, so when I eat it after a long time, it really hits the spot. If someone says, "It seems like this has less cholesterol," it means I'll eat double the amount. ■ Maruchou (round intestine) When it comes to hormone, this is the one. It takes time to cook, but delicious hormone is worth the wait. A restaurant with delicious hormone is great. ■ Uwa Harami (top skirt) I also ordered this. The presentation is strong. This was also delicious (the impact of Zabuton continues). ■ Dessert Here is the dessert. Surprisingly, this is also cheap. It's a nice way to end the meal. Thank you for the meal.

I visited this restaurant during a business trip. The interior has a luxurious feel and all tables are semi-private, making you feel like your privacy is being respected (not fully private, as the ceiling is open). The quality of the meat is decent, comparable to a chain restaurant. The atmosphere is nice, so it could be a good option for a date.

All the dishes were delicious, the staff was very friendly, and the food was served at a good pace. It was a wonderful hospitality! The harami (skirt steak) was incredibly tasty. Unfortunately, they were out of oxtail soup, so I look forward to trying it next time! It cost around 30,000 yen for four people, but we were completely satisfied.

I made a reservation at the recommendation of a female acquaintance and visited the restaurant. I chose the Wagyu beef kalbi lunch from the lunch menu, which uses Saga beef. The dipping sauces were salt, miso, and yakiniku sauce. It's nice that you can have unlimited rice refills! As for the taste of the kalbi, it was so-so. Hmm, maybe it's just a matter of preference! The dessert pudding was delicious! The private room was quite stylish and the interior was perfect! The restroom also had a sense of cleanliness, which was nice, but what I'm looking for is the taste! Hmm, it was disappointing!

Today I visited this place for the first time for a drinking party with my boss from work! The exterior is very stylish, and inside you have to take off your shoes before entering... It's a completely private room with a calm atmosphere... Is this a high-end yakiniku restaurant?! Looking at the menu, there are high-priced items like Saga beef and black wagyu, as well as relatively reasonable prices... Depending on what you order, this place can be either one! lol We left the ordering completely up to them... I think it was something like this: ■ Kimchi assortment (770 yen) ■ Namul assortment (660 yen) ■ Angus beef tongue salt (880 yen) ■ Angus beef green onion tongue salt (990 yen) ■ Harami (990 yen) ■ Sirloin (990 yen) ■ Kalbi (880 yen) ■ Upper mino (880 yen) At the grilling station, there was a small charcoal-like thing on top of gas... Charcoal grilling? Gas? It remains unclear which one it is... lol The sauce was quite abundant with 6 different types! Miso sauce, grated ponzu, yakiniku sauce, rock salt, lemon, and normal salt... You can change it according to the cut of meat which is great! This time, we didn't go for the high-end route with Saga beef, but went for the normal... The green onion tongue salt had a great stability and was refreshing, the harami was tender with a strong umami flavor, and the kalbi had a good balance of fat and meat making it easy to eat! Overall, it was delicious, especially with the high-end atmosphere! The only thing that bothered me was that the service was a bit slow... When ordering additional drinks or plates, it took 2-3 reminders before they arrived... If this improves, the restaurant could become even better! This time, we drank a lot of alcohol so it went over 6,000 yen, but they also offer individual drink all-you-can-drink, so next time, I'll go for that... (I made a mistake choosing individual drinks due to the time limit... lol) Next time, I might take the plunge and go for Saga beef...? While saying that, I'm sure I'll end up as usual... It was great to have a variety of choices! Thank you for the meal!

The restaurant has multiple locations in Fukuoka and offers lunch on weekends. I visited on a holiday and was seated in a private room. I ordered the "Goku Lunch" set which included Saga beef fillet, upper kalbi, upper harami, and teppanyaki. The meal also came with oi kimchi, vegetable salad, wakame soup, rice, and sauce. The meat was very tender and delicious. I used a GOTO ticket and received a free drink with a coupon from Tabelog. I enjoyed my meal in the private room without any distractions. It was a luxurious experience.

Visited the Daimyo main store of the yakiniku restaurant "Kuramoto", which has outlets mainly in Fukuoka and Yamaguchi. Their commitment is to provide private rooms in all their stores. Various private rooms are available, allowing you to use them according to the situation. Especially in these times, having private rooms is good from the perspective of infection prevention. This time, I ordered the most popular lean meat enjoyment course. There is a service where you can get the first drink for free with a Tabelog coupon. There are 3 types of sauces and a total of 6 types of flavors including salt, allowing for various taste changes! The first meat was the premium tongue with salt. The meat was thinner than I expected. They also had a special tongue available individually, which I am curious about. The special kalbi was tender and had a flavorful taste of fat. For rice dishes, you can choose between rice or seared sushi, but unless you really want to eat a lot of rice, I recommend the seared sushi. The meat was tender and very delicious. Next was the fillet. I recommend not overcooking it. The fillet is, of course, delicious. I forgot to take a picture, but there was also hormone meat, and the course with two lean meats was satisfying. It also came with tail soup and almond jelly for dessert. It was nice to be able to eat without worrying about other people's eyes. For those considering private room yakiniku, this is a must-visit restaurant.

I may have had too high expectations, but I couldn't help but wonder if the meat was really as delicious as people say. The red meat was similar to what you can find at a regular all-you-can-eat place, both in taste and marbling. I was able to try some premium cuts, but overall, it was just okay.

I used this restaurant for a private gathering with friends. We chose it based on the photos of the private rooms, which looked nice. It's great to have private rooms during the pandemic. The entrance and the atmosphere leading to the room were nice, building up our expectations. We opted for the most affordable course with all-you-can-drink, and added extra meat. However, the staff just placed the dishes on the table without any explanation, and even dropped them with a loud noise. They didn't explain the sauces or the meat at all. When we asked, they just said to wait, and it took a while for them to bring more dishes, which were not what we ordered. When the meat sushi finally arrived, it had been forgotten to bring soy sauce, so we couldn't use it. The additional Saga beef Chateaubriand and Zabuton steak we ordered were thinner than expected. Maybe it was just our room, but the service was quite bad. The ceilings are open, so you can hear the voices from the neighboring rooms. Overall, we were disappointed as we had high expectations. Personally, I wouldn't come back here.

The moon around here has been missing a lot of posts - probably because people were holding back during the pandemic. I love the Daimyo area because there are so many yakiniku restaurants. Kura Moto is probably the best with its quality meat and reasonable prices. Their lunch deals are especially good. Unfortunately, I can't drink and drive, but I really want to go to a yakiniku place in the afternoon! Beer please! I'll have the harami, loin, and hormone platter. I always eat the loin, but you can really taste the restaurant's flavor, right? It's so delicious! I wish there was more garlic in the sauce. I'll have to hold back since I have work in the afternoon! Thank you for the meal!

I went with my friends and ordered the premium course. The meat was very fresh and delicious, but I thought it would be better if it came out in the order of tongue, lean meat, and kalbi. The seafood was also satisfying. The tail soup and kimchi were very similar to Korean flavors, which was impressive! My friends also loved the tail soup haha. However, we had to wait for about 20 minutes when paying the bill. The restaurant was completely private, but the soundproofing was not great. Still, I think it's worth a visit! I recommend trying it out!

This is a yakiniku restaurant I often visit. I love their special premium tongue! If you like tongue, you should definitely try it. Even though it's tongue, it has a good amount of fat and is tender and delicious! The kalbi and chateaubriand are also delicious!

I arrived at 6 o'clock and the wagyu tongue was sold out. I decided to try the Angus beef instead, which was also delicious. The interior was beautiful.

I made a reservation for 11:30 and arrived on time. When I tried to enter 5 minutes early, the restaurant was closed and I got worried. It turns out they open exactly at 30 minutes past the hour. I chose the seared sushi option from the Hana course, but unlike other places where they sear it in front of you, they brought out already seared sushi here. When I mentioned this, they seemed unaware. However, the sushi was delicious, so I was happy with the meal.

This yakiniku restaurant is neither particularly cheap nor of high quality, making it quite mediocre. The main selling point is that all rooms are private, and they mainly serve Saga beef, which has some marbling even in lean cuts. Unfortunately, the staff lack knowledge. Despite several different staff members serving us, none of them could properly answer questions about the cuts or brands of meat. When asked if the hormone meat was also Saga beef, they simply replied, "I think so." They could only provide single-word answers when asked about the cuts, without being able to explain what kind of meat it was. We ordered a course, but the meat was served all at once before the salad or kimchi, and sometimes we had to wait almost 30 minutes without anything being served. In the end, they tried to serve dessert even though we still had two meat dishes left. When we tried to order drinks, no one came even after pressing the buzzer multiple times, making us wonder if it was broken. Since it's a private room, the staff never passed by, so we had to go find them ourselves when the buzzer didn't work. The tables in the private room are arranged in a way that two diamond-shaped tables are placed side by side, dividing the group into two 4-person groups, which made it hard to create a lively atmosphere. The meat quality ranges from mediocre to good, with Saga beef having a lot of marbling and fat. The side dishes lack any unique characteristics and are quite ordinary. The wine selection is like that of an izakaya, and the white wine served at room temperature was a disappointment.

Assorted kimchi: Not very delicious. Has a unique taste. Yukhoe (Korean beef tartare): Strong flavor. Meat: Perfect for eating with salt. Uses good quality meat. However, not very tasty.

As my children are still young, I was looking for a yakiniku restaurant with private rooms and found this place. It is located a bit off the main street in Daimyo, giving it a hidden gem vibe. The meat was delicious, so it was a good find! Personally, I enjoyed being able to try various lean cuts of meat and left satisfied!

The grilled meat is delicious~